00:00For the 20th and 26th, we have a lot of new music.
00:03We still don't have a title, but we have good songs, good songs, and I know that people will like it.
00:08With Fuerza Régida, we have something new.
00:10We have two songs that were very good, I think the people are waiting for the third.
00:13And we have our album.
00:14We have grown since we know each other.
00:16I'm looking forward to seeing each other as a chef, because he's our chef.
00:19But he's bringing us a very nice friendship.
00:21In fact, the other day it was my birthday, where I'm from from Salinas.
00:25I'm a very good person, and I'm really happy to work with him.
00:29My 15.
00:3015.
00:31Casi, casi ya eran 15.
00:32¿Y si?
00:33Me la serví como un 15.
00:34No, pues tuvimos a Roberto Tapia, que es un artista que admiro mucho.
00:38Entonces, lo tuvimos cantando en mi cumpleaños, ruido de amigos, de colegas, de mi familia.
00:43O sea, fue una noche muy bonita.
00:45Yo creo que estamos viendo un gran avance en la música mexicana,
00:48porque toda la gente de segunda generación, mexico-americanos,
00:51está apoyando lo que nos representa, nuestras raíces, México.
00:56Entonces, los corridos, todo eso está rifando ahorita, y va a seguir rifando.
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