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Jamie's Easy Christmas Countdown | movie | 2019 | Official Clip
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5 weeks ago
Jamie Oliver is the man with the masterplan for a stress-free festive feast - from all the trimmings to the turkey, stuf | dG1fd0pHd3IwejkwdTQ
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🎥
Short film
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00:00
River, do you want to make a Christmas tiramisu?
00:02
Mmm, no.
00:04
One last edible present.
00:07
A very decadent, festive tiramisu.
00:10
River, do you like chocolate?
00:11
Can you bash this up for me?
00:12
Smash it.
00:14
I'm going to get a pan on,
00:15
and I'm going to put it on a little heat.
00:18
Dad, I don't know how to smash it up.
00:21
Take the wrapper off.
00:22
Just give it a good old smash.
00:24
Let me show you.
00:24
I'll do one like this.
00:26
Can you do it?
00:27
So just smash it up,
00:28
and then in here,
00:30
we're going to add 200 millilitres of double cream.
00:33
So as the cream heats up,
00:35
we'll add 100 grams of chocolate.
00:38
Very gently, slowly, slowly.
00:40
So we'll let that melt.
00:41
I'll put a little pinch of salt in here as well.
00:43
Just give that a little stir every now and again.
00:45
We've got these Genoese sponge fingers.
00:48
What is sponge fingers?
00:50
That's a sponge finger.
00:52
Tiramisu is literally the easiest dessert you can make.
00:55
I'm taking this one to the next level
00:56
because we're making that incredible chocolate ganache.
00:59
I love it.
01:00
Now, you love what?
01:01
Incredible chocolate ganache.
01:04
Ganache.
01:04
Can you say ganache?
01:05
Ganache.
01:06
Ganache.
01:07
I think we're short of one biscuit.
01:09
Where's the missing biscuit?
01:11
Well, put it in then.
01:12
Otherwise, Grandad won't have a bit of tiramisu
01:14
when it's Christmas.
01:15
Good quality coffee in one of these,
01:18
150 millilitres, lightly sweetened.
01:21
Pour that in.
01:21
You want it to be enough
01:23
so that the sponge soaks it up beautifully like that.
01:25
Then we're going to add Vincanto,
01:27
which is a classic Italian sweet wine.
01:29
Just a couple of little drizzles.
01:30
And of course,
01:31
if you want to make it non-alcoholic, you can.
01:33
So then we're going to go in with the chocolate sauce.
01:36
I love chocolate.
01:37
Can you help me pour that in?
01:39
And that will be a layer that surrounds
01:43
our beautiful tiramisu biscuits.
01:45
Oh, this is going to be amazing, River.
01:47
Look at this.
01:52
Traditionally now, we'd have the creamy layer, right?
01:55
Mascarpone cheese, which is delicious.
01:57
You can get it in all the supermarkets.
01:58
So I'm going to put 250 grams into a food processor
02:01
and then ricotta.
02:02
So I'm going to put 500 grams into the machine,
02:05
three tablespoons of honey,
02:07
then a nice heaped teaspoon of vanilla paste.
02:10
And the reason I'm putting it in the food processor
02:12
is because I want to wazz it up
02:13
so it's silky, silky smooth
02:15
and it's going to be amazing.
02:20
So get that lovely creamy layer into the tiramisu
02:23
and then we're just going to spoon it around.
02:25
There is our nice layer.
02:27
So I don't want to mix it all.
02:29
I don't want to mix it all.
02:30
I want layers, River.
02:32
Look at that.
02:32
Take some chocolate
02:33
and then just scrape towards you like this.
02:36
You see that, River?
02:37
Look, can you just shake that over the top?
02:39
Yay!
02:39
And then the ultimate taste of Christmas
02:42
is a little bit of clementine.
02:43
You just put a tiny bit of zest on top.
02:46
It's a really good, easy dessert
02:48
to do on the day or even in advance.
02:50
So there you go, guys.
02:52
There you go, guys.
02:53
Christmas tiramisu.
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