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  • 5 weeks ago
Jamie Oliver is the man with the masterplan for a stress-free festive feast - from all the trimmings to the turkey, stuf | dG1fd0pHd3IwejkwdTQ
Transcript
00:00River, do you want to make a Christmas tiramisu?
00:02Mmm, no.
00:04One last edible present.
00:07A very decadent, festive tiramisu.
00:10River, do you like chocolate?
00:11Can you bash this up for me?
00:12Smash it.
00:14I'm going to get a pan on,
00:15and I'm going to put it on a little heat.
00:18Dad, I don't know how to smash it up.
00:21Take the wrapper off.
00:22Just give it a good old smash.
00:24Let me show you.
00:24I'll do one like this.
00:26Can you do it?
00:27So just smash it up,
00:28and then in here,
00:30we're going to add 200 millilitres of double cream.
00:33So as the cream heats up,
00:35we'll add 100 grams of chocolate.
00:38Very gently, slowly, slowly.
00:40So we'll let that melt.
00:41I'll put a little pinch of salt in here as well.
00:43Just give that a little stir every now and again.
00:45We've got these Genoese sponge fingers.
00:48What is sponge fingers?
00:50That's a sponge finger.
00:52Tiramisu is literally the easiest dessert you can make.
00:55I'm taking this one to the next level
00:56because we're making that incredible chocolate ganache.
00:59I love it.
01:00Now, you love what?
01:01Incredible chocolate ganache.
01:04Ganache.
01:04Can you say ganache?
01:05Ganache.
01:06Ganache.
01:07I think we're short of one biscuit.
01:09Where's the missing biscuit?
01:11Well, put it in then.
01:12Otherwise, Grandad won't have a bit of tiramisu
01:14when it's Christmas.
01:15Good quality coffee in one of these,
01:18150 millilitres, lightly sweetened.
01:21Pour that in.
01:21You want it to be enough
01:23so that the sponge soaks it up beautifully like that.
01:25Then we're going to add Vincanto,
01:27which is a classic Italian sweet wine.
01:29Just a couple of little drizzles.
01:30And of course,
01:31if you want to make it non-alcoholic, you can.
01:33So then we're going to go in with the chocolate sauce.
01:36I love chocolate.
01:37Can you help me pour that in?
01:39And that will be a layer that surrounds
01:43our beautiful tiramisu biscuits.
01:45Oh, this is going to be amazing, River.
01:47Look at this.
01:52Traditionally now, we'd have the creamy layer, right?
01:55Mascarpone cheese, which is delicious.
01:57You can get it in all the supermarkets.
01:58So I'm going to put 250 grams into a food processor
02:01and then ricotta.
02:02So I'm going to put 500 grams into the machine,
02:05three tablespoons of honey,
02:07then a nice heaped teaspoon of vanilla paste.
02:10And the reason I'm putting it in the food processor
02:12is because I want to wazz it up
02:13so it's silky, silky smooth
02:15and it's going to be amazing.
02:20So get that lovely creamy layer into the tiramisu
02:23and then we're just going to spoon it around.
02:25There is our nice layer.
02:27So I don't want to mix it all.
02:29I don't want to mix it all.
02:30I want layers, River.
02:32Look at that.
02:32Take some chocolate
02:33and then just scrape towards you like this.
02:36You see that, River?
02:37Look, can you just shake that over the top?
02:39Yay!
02:39And then the ultimate taste of Christmas
02:42is a little bit of clementine.
02:43You just put a tiny bit of zest on top.
02:46It's a really good, easy dessert
02:48to do on the day or even in advance.
02:50So there you go, guys.
02:52There you go, guys.
02:53Christmas tiramisu.
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