00:00Ever heard about Feuerzangebohle?
00:02That's a German traditional Christmas drink.
00:04Come with us to discover how it's made.
00:06Hello, my name is Bastian.
00:08I'm serving for 12 years here the Feuerzangebohle
00:11on my tiny little Christmas market in the Art of Berlin.
00:14And I will show you how to prepare it.
00:16We served Feuerzangebohle,
00:18red wine punch with spices, oranges and caramelized sugar.
00:22We used the rum to caramelize the sugar
00:26and the alcohol will fly away.
00:29Feuerzangebohle got its modern day status from the 1944 movie
00:33The Feuerzangebohle.
00:35As I was a student we made parties with the Feuerzangebohle
00:39with the movie later.
00:41I served it.
00:42The Feuerzangebohle is a little bit spicy
00:45and not so sweet as blue wine
00:47but with a very light flavor of caramel.
00:52So good, it remembers me of home.
00:55Sweet, it's very good.
00:57Christmas, so Christmas.
00:58I come extra from Switzerland every year
01:01to see this tradition and to live this tradition.
01:04Ghost.
01:05Ghost.
01:06Ghost.
01:07Ghost.
01:08No.
Comments