Skip to playerSkip to main content
  • 5 weeks ago
Transcript
00:00Water, flat noise.
00:02Please serve everyone.
00:03Of course.
00:04Matthew, what are the chances of our meeting Chef Didier?
00:06Margaret here's got a couple of his books. She's a big fan.
00:09Is that right?
00:10Arturo?
00:11Yes, sir?
00:12Make sure Didier comes and says hello to the table.
00:15And fire that guy.
00:17For the specialties de maison, we have the cassoulette,
00:21we have risotto barolo with truffles,
00:24the Roger citrus beer blanc with capers,
00:27roast quail with brioche stuffing,
00:29and a braised lamb shang with blood orange relish.
00:34Ooh, blood orange relish.
00:36Now, now, that all sounds so good.
00:39Will he have the same specials tomorrow night?
00:41No.
00:42Chef Didier never creates the same any twice.
00:44Well, I guess I'd better try more tonight, then.
00:47Toots?
Comments

Recommended