Wealthy Diner Demands Chef and Fires Employee Mid Dinner

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Transcript

00:00Water, flat noise.

00:02Please serve everyone.

00:03Of course.

00:04Matthew, what are the chances of our meeting Chef Didier?

00:06Margaret here's got a couple of his books. She's a big fan.

00:09Is that right?

00:10Arturo?

00:11Yes, sir?

00:12Make sure Didier comes and says hello to the table.

00:15And fire that guy.

00:17For the specialties de maison, we have the cassoulette,

00:21we have risotto barolo with truffles,

00:24the Roger citrus beer blanc with capers,

00:27roast quail with brioche stuffing,

00:29and a braised lamb shang with blood orange relish.

00:34Ooh, blood orange relish.

00:36Now, now, that all sounds so good.

00:39Will he have the same specials tomorrow night?

00:41No.

00:42Chef Didier never creates the same any twice.

00:44Well, I guess I'd better try more tonight, then.

00:47Toots?