- 4 months ago
Banshaku_no_Ryuugi S1 EP02
Category
📺
TVTranscript
00:00How can you make the last drink of the day taste the best?
00:15This drama is the story of one woman who single-mindedly pursues this goal.
00:30After watching the drama, you will surely start drinking alcohol.
00:34I'm off.
01:00Thank you for watching
01:30I don't know this drama, this is my courage
01:33Always pinching fatigue with your butt
01:37Eat what you can
01:41Through sweat and water
01:46Drink you up
01:52Um, you see.
01:59Why are there so many flashy places?
02:01That's because the customers are glaring
02:05It's completely different from what we're looking for
02:08By the way, who is glaring?
02:10No, no, no
02:11This tower apartment is perfect for you.
02:14Jamzi
02:15perfection
02:16Gym and party room
02:17Yes, perfect
02:18customer
02:21I moved to Tokyo when I was 20 years old.
02:24That was my dream for the city.
02:27Everything is dazzling
02:29It's not the countryside
02:31I was chasing a cicada or something.
02:33In the countryside, things like that get really mad.
02:35It's about tradition
02:36It doesn't fit at all
02:39Sorry, but I'll go somewhere else
02:42customer
02:43How about this property?
02:45Miyuki
02:48As expected, a property this far away
02:51That's right.
02:53There are no buildings within a 200 meter radius of the property.
02:59It seems like you usually work in a loud place.
03:03Maybe a completely quiet place would be better?
03:06That's good.
03:10There is not a single house around
03:12oh yeah
03:13I was able to find this place
03:16That was good.
03:17Eh, right?
03:19No, I'm in the same situation now.
03:21I'll do it there
03:22yes
03:23Excuse me
03:25So let's continue first.
03:28thank you
03:30thank you
03:32That's good, that's good
03:39By the way, the current customer
03:41You said you didn't get along with me
03:43What does that mean?
03:44Locals have even said that it's a place where the sea fits together.
03:46Don't talk to me
03:47I'll concentrate now
03:49OK
03:49My work motto is to always finish at 6 o'clock.
03:55That means finishing work on time
03:58To achieve this, I approach my work with maximum concentration.
04:02Well, thank you for your hard work.
04:19good job
04:20Thank you for your hard work.
04:21Why did you change into sneakers?
04:26Probably a run around the Imperial Palace with my boyfriend.
04:28That's impossible
04:30Today is Monday
04:33And the real estate agency is closed on Tuesdays.
04:36That means it's before the holidays.
04:38You can prepare your evening drink more carefully than usual.
04:41From work to home via the supermarket
04:44Walking about 4km
04:46Approximately 5,600 steps
04:48According to my statistics
04:50If you walk 15,000 steps a day
04:52My body is in top condition
04:55start
05:00Two important things when walking
05:03First, make sure to straighten your spine
05:06Stimulates abdominal and back muscles
05:08You can use your body more
05:11Another important thing is
05:12Swing your arms firmly
05:14By using the shoulder blades
05:15It mobilizes all the muscles in your upper body
05:19Even the act of walking, which we take for granted,
05:22With a little ingenuity
05:23It's an introduction to drinking delicious alcohol.
05:25Stepping on red lights
05:32This extra effort will make your drink taste even better.
05:36Should be
05:40I want to get to the supermarket by 6:45.
05:4715 minutes remaining
05:49To use your body more efficiently in a shorter time
05:53It's a nice slope
05:57I had my eye on this hill for a long time.
05:59Moreover, if you go through here
06:00I should get to the supermarket just in time.
06:04As expected, the slope puts a lot of strain on the legs and hips.
06:07Every time I walk, my lower body screams
06:10However, I usually train my legs and hips regularly.
06:14There's no way my lower body could handle such a slope.
06:18For a moment I completely regretted starting to climb this hill.
06:25Why? What?
06:29I wonder if a miracle taxi will come by at a time like this.
06:33that
06:35Sorry
06:37Even though the elderly are climbing the slope with ease,
06:43What am I thinking?
06:45In the first place, I
06:46I want to drink some delicious alcohol soon.
06:50Arrived 2 minutes earlier than scheduled
07:08My legs and hips are worthless
07:10Today's dish is yakiniku
07:28Eat delicious meat and drink at the restaurant
07:31Sometimes it costs nearly 10,000 yen per person.
07:34At home, it's at most 2,000 yen.
07:36Maximum performance at minimum cost
07:39That's the very pinnacle.
07:41And why are you at the supermarket at this time?
07:47This is the time when discount stickers are put on products.
07:51According to my own statistics
07:54The staff at this store start putting stickers on the items around 6:45.
07:59It's rare for skirt steak to remain.
08:03This is a decision
08:04Huh, that was quick.
08:08welcome
08:08Amazing
08:17welcome
08:17I can get skirt steak and skipjack prawns.
08:21I'm lucky today
08:22All that's left is the pork belly block I'm looking for.
08:26The pork at this restaurant is delivered directly from the farm it manages.
08:31Especially delicious
08:33welcome
08:33welcome
08:38There is no sticker attached
08:40Judging from the expiration date, it's clearly eligible for the discount sticker.
08:44This must have been forgotten
08:47welcome
08:48Ok, let's tell the salesperson
08:51No, it's not okay.
08:53I guess I went out too much as a customer.
08:55Then I'll just wait until they realize they forgot to put it on.
08:59Fortunately, that salesperson is excellent.
09:02You'll soon notice
09:03It's about time
09:15I wonder if this pork belly block can be discounted?
09:23Oh sorry, I forgot to attach it
09:25I thought I forgot to put it on
09:27Yes, there is a 30% discount
09:28Since it's a special occasion, I'll have it all
09:31thank you
09:31Damn
09:32Pork belly block
09:34welcome
09:37why
09:38Why couldn't I be as honest as he was?
09:41Today, my mouth is completely like a pork belly block.
09:45Let me share one
09:49No, if you do that
09:52A woman robs customers of products with discount stickers
09:55It is said that
09:57Farewell, my beloved pork belly block
10:01I'll make it delicious
10:04Well, I also recommend this one
10:23Pork tongue
10:25Until now, I had only been looking at pork belly blocks.
10:29It might be possible
10:30And these are half price
10:32Too good to be true
10:34There are as many encounters as there are partings
10:36Tonight I'll give my love to pork tongue
10:40I'll enjoy having this
10:41thank you
10:42I'm glad a good person bought it for me
11:01Okay
11:02First, place the meat you bought on a paper towel.
11:07This will absorb any excess moisture from the meat.
11:11The flavor increases
11:13Next, beef skirt steak with garlic-rich yakiniku sauce.
11:23I'll give you a little massage
11:24The flavor becomes deeper
11:27The vegetables used for yakiniku are the ones left over from last week.
11:37How to restore the shine of leftovers that you might otherwise be tempted to throw away
11:43And the visuals are perfect
11:47Now our house is a yakiniku restaurant too
11:51Attention to detail only available at home
11:56That is, prepare your favorite condiments.
12:00The sauce is also important when it comes to yakiniku
12:05Add grated daikon radish and ponzu sauce to commercially available sauce.
12:09It's a lot closer to the sauce you get at a yakiniku restaurant.
12:12Namul is also good
12:34after that
12:36The hot plate is a plate that can reproduce the grill marks of yakiniku restaurants.
12:44Furthermore, the name "Meat Festival"
12:48With tongs and an apron, your home will be a complete yakiniku restaurant.
12:54If you're going to serve yakiniku, you need to faithfully recreate the atmosphere of a yakiniku restaurant.
12:59That's my style
13:02And then
13:05Essential items for a yakiniku restaurant
13:22That's a mug
13:25I'll enjoy having this
13:27So, here's my style
13:57It was worth pushing my body through the workout
14:14Of course it's delicious
14:16Now, let's bake
14:40First
14:42To enjoy delicious yakiniku, you should listen to the meat.
15:01You should hear it in a little while
15:05Be patient, be patient
15:06I heard it
15:10These are tears of the flesh
15:13If you hear this voice, flip it over.
15:18Then heat for just 15 more seconds
15:20By cooking the meat thoroughly on one side, you can preserve the juices to the maximum extent.
15:39good
15:51It's thicker than beef tongue and has a nice texture.
15:53and
15:55and
15:56My special skill is simply not dropping any of the green onions I put on top.
16:08good
16:17Adding condiments gives it a new look.
16:21I'm grateful to the store clerk who introduced me to Butatan.
16:25I vow to visit that supermarket for the rest of my life.
16:32Next
16:50Just the right amount of salt
16:52I looked up the meaning of namul before.
16:55It turns out that na means no and muru means mono.
17:02I didn't understand it at all, but it tasted good
17:22For chicken necks, wasabi soy sauce is the only option
17:25For chicken necks, wasabi soy sauce is the only option
17:28This volume is the best
17:34Yeah
17:36This volume is the best
17:38Yeah
17:40This volume is something I haven't put in yet.
17:44yes
17:45No congestion
17:46What can I say?
17:47Of course
17:48Caramel
17:49That's good too
17:50Put it on the deck
17:51Hey everyone
17:52What can I say?
17:53Orashi
17:54is
17:55perhaps
17:56delicious
17:57I
17:58This sense of volume
18:00That sense of volume,
18:01What kind of skipper is this?
18:02Thanks
18:03However
18:04Deterioration
18:05bite
18:06delicious
18:07Delicious
18:09Finally, the royal road of yakiniku
18:37Skirt steak
18:39The best deep breath
18:46yes
18:52yes
18:59yes
19:03yes
19:10yes
19:17yes
19:23yes
19:34yes
19:45yes
19:52yes
20:02yes
20:09yes
20:20yes
20:31yes
20:37yes
20:41yes
20:42yes
20:53yes
21:04yes
21:11yes
21:15yes
21:22yes
21:26yes
21:36yes
21:47yes
22:02yes
22:17yes
22:23yes
22:34yes
22:45yes
22:56yes
23:04yes
23:06yes
23:17yes
23:28yes
23:37yes
23:39yes
23:40welcome
23:41welcome
23:42I
23:42please
23:43here we go
23:45Let's do our best today too
23:46For the best evening drink
23:48I burned enough calories at the gym
23:52Let's have a drink with some carbohydrates without any worries today
23:56It's really good after exercising
23:58yes
24:00welcome
24:02yes
24:04yes
24:05yes
24:06yes
24:07yes
24:07yes
24:08yes
24:09yes
24:10yes