This video breaks down four essential questions to help viewers organize their Christmas and New Year’s dinners more efficiently. It covers estimating guest count, choosing manageable main dishes, planning proper portion sizes, and setting a smart budget. The goal is to avoid waste, save money, and host stress-free holiday meals.
00:00To avoid improvising, having too much or running out of food at your Christmas and New Year's dinners, here are four key questions to help you plan, smartly and save while enjoying the holidays.
00:12How many guests will attend your dinner? Calculate how many people will be there, so you buy just enough, never too little or too much.
00:21What will you prepare for the main course? Choose dishes your guests will enjoy and that are manageable to cook without stress.
00:28How many servings do you need for each dish? Plan the portions for appetizers, main courses and desserts to avoid waste or shortages.
00:36What's your budget and how will you shop smart? Decide how much you want to spend, compare prices, take advantage of deals and buy only what you need.
00:46With these questions answered, your Christmas and New Year's dinners can be perfectly planned, save money and avoid surprises.
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