5 Foods Americans love and 5 they absolutely hate

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00:00Five foods Americans love and five they absolutely hate.

00:04Pizza.

00:05Beloved and customizable, pizza spans regional styles, easy delivery, shareable convenience,

00:12an enduring place in American culture.

00:15Burgers.

00:16Juicy patties with customizable toppings symbolize American convenience.

00:20From backyard grills to fast food icons like McDonald's and In-N-Out.

00:25French fries.

00:27Crispy outside, tender inside, fries accompany countless meals, varied cuts and seasonings,

00:32pairing perfectly with diverse dipping sauces.

00:35Fried chicken.

00:37Golden, crunchy coating with juicy meat defines comforting fried chicken, rooted in southern

00:41cuisine and beloved across gatherings and restaurants.

00:45Macaroni and cheese.

00:47Creamy, cheesy pasta delivers classic comfort.

00:50Adaptable with baked versions, crunchy toppings, or additions like bacon, garlic, or lobster.

00:57Liver.

00:58Nutrient-rich organ meat is disliked for its metallic flavor and divisive texture.

01:03Health benefits rarely outweigh strong taste and mouthfeel objections.

01:07Anchovies.

01:09Tiny, salty fish with pungent, fishy intensity.

01:13Sparingly used on pizzas and salads, yet often avoided by American palates.

01:18Brussels sprouts.

01:19Often dislike for bitterness and smell when overcooked.

01:23Modern roasting and sautéing techniques caramelize sweetness, improving acceptance, yet remaining

01:28divisive.

01:30Cottage cheese.

01:31High-protein dairy with a lumpy texture and tangy flavor.

01:35Nutritious but often shunned in favor of smoother, more flavorful alternatives.

01:41Mushrooms.

01:42Earthy taste and sometimes slippery texture divide opinions.

01:46Flavorful when properly cooked, yet frequently avoided for mouthfeel or intensity.