00:00If you have 2 andes and 1 andes and 1 andes, then you don't need to do this recipe.
00:04Because this recipe will make it a bit of tension.
00:07Because children have a place to demand demand for one and two and two.
00:10And children will be very good for them.
00:12So this is why simply here we have 3 cups of milk.
00:14We have oil and oil.
00:15We have a soft dog.
00:17And we have 20 minutes left.
00:19And we have 1 and 2 minutes left.
00:20We have oil and we have a mash.
00:22And then we will add it.
00:24And we will add it.
00:26And we will add it.
00:27And we will add it with seeds.
00:28And we will add 5 minutes left.
00:30And add it.
00:31Add 2 of them, add it.
00:33And add it.
00:34Add it.
00:35Add it.
00:36And add it.
00:38And mix it.
00:39And we will add it.
00:41And cook it.
00:43Then add oil and add oil.
00:44Add it.
00:45And then cook it.
00:47Cook it and cook it.
00:49And cook it for 4 minutes.
00:50So, it will be good for our mixture.
00:53And on more than it will have good our mixture.
00:54And finish it.
00:55Add it.
00:57There are 20 minutes, so we will take it to 30 minutes, if we go ahead and have a small size of it to prepare.
01:00Then 3 cups of this, I've got 7 cups ready for this.
01:04If you want these little size of it, you can't choose it and have a small size of it,
01:09and we will use it to help it.
01:11Then we will use the whole onion for the skin.
01:13We will spread the skin with the skin on it.
01:14Then we will spread the skin on the skin.
01:17This is your very nice shape.
01:19The main steps that is this folding.
01:20Then we will turn on it, fold it.
01:23Now we will continue to reduce the grade in the three layers of what about gospers place the five minutes.
01:39we will help with this recipe.
01:41we will help with this recipe
01:43after this recipe, we will make it so far.
01:45we will make it in a long way
01:47and we will make it very much.
01:49I wouldn't like it!
01:51this recipe is so good
01:53and it will be enough to make it
01:55like this recipe.
01:57so we will make it 2.5ml of it.
01:59this recipe will be possible
02:01and will make it more fun and
02:03you will make it more of this recipe.
02:05seal out. So we have to seal these in the next one. So we have to seal these so much
02:17here. The last corner has to seal it. Then we have to seal these in the next one.
02:26to put the shape in order for the shape. So, see, is it? So, this way we have an
02:30other kind of shape. So, see, this one, we will have to join in. So, this one
02:33will be ready for our 3-3-5 minutes. We will have to do this. After, we can
02:39have a flat on or have a flat on our 3-4 minutes. So, this one will be very
02:42good. And here we will have to warm up our oil. We have to warm up our
02:44medium heat. And we have to fry them at low medium heat. So, here we have to
02:47fry them. We have to change the sides. So, the sides will be fried and
02:51and you can't really get a bit of a heat
02:54so you can get perfect
02:56so you can get ready to go
02:58so you can try it
