00:00..
00:05..
00:09..
00:09..
00:10..
00:12..
00:14..
00:28..
00:29..
00:29..
00:29and then the first one can just pull,
00:31then you'll need pressure cooker in a 1.5 cup cup
00:35and after that, we close pressure cooker
00:37and reduce medium flame for it
00:39and then you need a pan with either one liter of oil
00:42and boil it to high flame
00:45then we need the flame to stir it
00:48so that the size of the pan is added
00:51then we'll add 1 tablespoon of oil
00:54then add 4 tablespoon of milk powder
00:56and then we'll mix it out again
00:59so if you have milk powder now, so you will skip it
01:02and you will get the blood on it
01:04so you will be able to get the texture
01:06so you will get the texture
01:07so you will get the texture
01:08so you will remove it
01:10and keep it in the end
01:11just to keep it, you will get the texture
01:14here is just 7 minutes
01:15in pressure cooker
01:18and this is better to place it
01:20and we will do the potato mashers
01:22and we will remove this part
01:24so we will take the part of it
01:26so we will get the taste
01:27I need to mash this flame
01:31total flame
01:32стр
01:51After the mix of the flavor, you can mix it very much, but you can mix it very quickly.
01:56Flame is off, and we will serve it on the surface.
01:59So, how much texture is this.
02:01You can add the taste and texture to dry foods.
02:04It's very good and texture to dry foods.
02:06You can freeze it on the surface, and you can freeze it on the surface.
02:09If you have a guest, if you have any of this, you can remove it from the surface.
