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Grand Voyager | Исследуя Лиссабон

Старинные соборы, яркая плитка и легендарные тарты – Лиссабон живет красками и культурой. Отправляйтесь вместе с Лилли Даус в ее незабываемое португальское приключение.

Совместно с Media City

ЧИТАТЬ ДАЛЕЕ : http://ru.euronews.com/2025/12/10/grand-voyager-issleduya-lissabon

Подписывайтесь: Euronews можно смотреть на Dailymotion на 12 языках

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00:00Я Лили Даус, и это ГРАНД ВОЙАДЖЕР.
00:05В моей базе, в Катаре, я путешествую в мире,
00:08чтобы найти чудесные места,
00:10культура, культура и культура.
00:13Я встречаюсь с людьми,
00:16чувствую вкусы,
00:17и испытываю моменты
00:18для каждого места нескольких.
00:22Сегодня я путешествую из Катар,
00:29к городу на Иберий.
00:32Я здесь, в Лизбон,
00:34в городе известной известной транс,
00:37и исторические дистрики.
00:40Это место для культура,
00:42культура, культура,
00:44и классические монументы.
00:46Привет, и приветствую к Лизбону!
00:48В этом видео я буду использовать
00:50культура, культура, культура, культура,
00:52культура, культура и культура.
00:54Это очень красивая город,
00:56и я очень рада, чтобы узнать больше.
01:00Я начинаю свою путешествую в центре Лизбону.
01:03Я разрешусь встретить Анна Паула,
01:05локал тура.
01:07Лизбону очень, очень старая.
01:10Мы находимся к нашу культуру,
01:12Сед Лизбон,
01:14Бисопово,
01:15и это культура в Лизбону.
01:18Это произошло несколько суток.
01:20Это крупный, в 1755 году,
01:22и уничтожил Бел Таула.
01:24Это культура,
01:26и другие части города,
01:28были разрушены много разрушения,
01:30но в основном,
01:31но в основном,
01:32в основном,
01:33в основном.
01:34Традиционно,
01:35в основном,
01:36в жизни жизни,
01:37и Анна,
01:38привезли мне
01:39в один из местных местных,
01:40это статей,
01:41культура,
01:42культура.
01:43Сент-Антони,
01:44вы видите ему
01:45в статюе?
01:46Он был в Лизбону.
01:48Мы привезли ему
01:49к нам мужу,
01:50или мужу.
01:51Один из самых известных
01:53культура
01:54здесь,
01:55это культура
01:56в монументе.
01:57Это говорит,
01:58чтобы привести
01:59хорошие в любовь.
02:00В любовь в воздухе,
02:01Анна и я
02:02отправились на высоту,
02:03чтобы получать
02:04лучше видеть
02:05в городе.
02:06Это известный вид,
02:07популярный
02:08культура
02:09в городе.
02:10Здесь есть много
02:11монумент.
02:12Давайте
02:13мне показать
02:14что-то.
02:15Это
02:16это место
02:17где
02:18Сент-Антони
02:19был праздником.
02:20Мы также
02:21можем видеть
02:22больше
02:23культура.
02:24Лизбон
02:25full
02:26культура
02:27и культура,
02:28но
02:29имеет
02:30историю.
02:31Следом,
02:32мы переходим
02:33к городу
02:34культура,
02:35где
02:38и
02:41поедем
02:42культура
02:43до
02:44доставки.
02:45В
02:46анатони
02:48на
02:49культура
02:50и
02:51культура
02:52доставки
02:53после
02:54культа
02:55доставки,
02:56с
02:57годом
02:58в
02:59культура.
03:00Анатони
03:01и
03:03культура
03:04и
03:05культура
03:07Вы действительно чувствуете, как много историй находится в этих дорогих дорогах.
03:11У нас будет закончен, но есть еще много, что нужно узнать.
03:17Лизбон — где историю и твёрдость идут вместе,
03:21и каждый директор имеет что-то уникальное предложение.
03:26Это Пастей Стабилем,
03:28один из самых известных пастельных магазинов в Лизбон.
03:32Рикардо, руководитель,
03:33изменили мне туманное прицеление к этому историческую пасту.
03:37Это пастельный пастель такой,
03:39«Бирть place» из Португал,
03:40в том же, «Костар Тарт».
03:42Пастель начала совершить классические тарты в 1837,
03:46используя англическое рецептие.
03:48Эта форма будет �ер-бократно-какер.
03:51Еще несколько марта бакеров знают целое,
03:54и все окружаются в контенте.
03:57Это пастельная пастельная пастельная пастельная.
04:00Да, это только пастельная пастельная пастельная пастельная.
04:03.
04:09These are the original Portuguese Custard Tarts.
04:13You'll find versions all over the world,
04:15but the true PASTE DE BULEM
04:17are made only here,
04:19in this bakery.
04:20The pastry chefs here are experts
04:22in every step of the process.
04:26I'm getting the chance
04:27to try a little pastry making myself,
04:29with the help of the bakery's
04:31experienced staff.
04:32И вот так.
04:34Семпре си.
04:37Возьмите.
04:39One they're shaped, they are then filled using a machine.
04:42The tarts then go straight into the ovens, where they bake at a high heat to get that
04:47perfect flaky crust and caramelized top.
04:51So, really, this line is what you have made molding before.
04:54And they are beautiful, you did it so well.
04:57They look beautiful.
04:58It's the layers I love.
05:00They are perfect. You cannot see the difference between yours and the other ones. They are just perfect.
05:05After seeing how everything comes together, it's finally time to taste these famous pastries.
05:11And they are truly delicious, crispy on the outside and soft and creamy in the middle.
05:17A great way to round off this sweet adventure.
05:22Lisbon is a city full of atmosphere, elegance and creativity.
05:27Many of its walls are covered with artwork and painted tiles.
05:31I'm heading to a place dedicated to this unique craft.
05:35I'm here at the National Tile Museum to learn more about this iconic art form and discover how it's still inspiring artists today.
05:45To explore this artwork in more depth, museum coordinator Dora Fernandez is showing me around.
05:51This museum showcases a collection of Portuguese tiles dating back to the 15th century.
05:58It tells the story of how this art form has evolved over time.
06:04Many of these tiles show scenes from historical events or religious stories.
06:08Here we have one of the most iconic panels of the museum because it was one of the first productions of tiles.
06:18This big panel done and produced in Lisbon.
06:22The museum is housed in the former convent of Madre de Deus, a 16th century building that adds its own history to the collection.
06:30Alongside Christian artwork, you'll also find tiles with geometric patterns influenced by the city's Islamic past.
06:40The museum showcases tiles of every type, from simple designs to grand panels.
06:47Together, they show the richness of Portugal's tile tradition.
06:50So this is the big panorama of Lisbon.
06:55So you can see 14 kilometers of the coast of Lisbon just before the earthquake.
07:01The museum's pieces show how Lisbon's history, culture and art have changed through the centuries.
07:08Today, this tradition is encouraged through tile-making workshops.
07:13Classes teach simple painting techniques that help bring each tile to life.
07:17I'm finishing my visit to the museum with a private class, guided by tile expert Joanna.
07:24It's a hands-on way to experience the craft behind Lisbon's tiles and to end my time here with something truly personal.
07:35Next up on my journey, I'm checking into the Lapa Palace Hotel.
07:39A stunning historic building surrounded by gardens and old-world charm.
07:44This beautifully restored 19th-century palace was once owned by a Viscount.
07:50And it still carries the same sense of elegance today.
07:54One thing that stands out about this former palace is how grand and peaceful it feels.
08:00There's such a sense of heritage here.
08:02You can feel it in every detail.
08:04The hotel's rooms are classic in style, with lots of decorative touches.
08:11It's full of character and sophistication, just as you'd expect from a historic palace.
08:18Outside, the terraces look out over the Tagus River, giving you some of the best views in the city.
08:26Downstairs, that same style continues in the hotel's restaurant space.
08:31You know, this doesn't feel like a hotel.
08:35It feels like an integral part of the city.
08:37And it really does take you back to Portugal's incredible history.
08:43Next up on my journey, I'm wandering deeper into Lisbon to discover more of what the city has to offer.
08:49I'm heading to Sola dos Prasandos, a family-run spot celebrated for its fresh seafood and traditional Portuguese flavors.
08:59It's considered a local landmark, attracting visitors for over 40 years.
09:04I've been invited for a private masterclass with one of the restaurant's chefs.
09:10Chef, what traditional Portuguese cuisine are we preparing?
09:13We have three dishes.
09:15We start with the octopus.
09:17We're now fried the corn with the garlic oil and coriander.
09:20Then, in the main dish, we have lobster rice.
09:25Who doesn't love a lobster?
09:26I mean, they are pretty special.
09:28And this is a Portuguese lobster?
09:29Portuguese lobster.
09:30The secret sauce for each dish is made from the leftover vegetables, a classic approach that ensures nothing goes to waste.
09:38Now it's time for us to get cooking.
09:42I think one of my favorite smells has to be coriander.
09:45It's such a beautiful aroma.
09:49As we build the flavors, I can see just how much care goes into these traditional Portuguese dishes.
09:55I don't think anything gets better than just simple ingredients.
09:58And I think that's what Portuguese cooking is all about.
10:00Simple ingredients that come together.
10:04These dishes are all about layering flavors and letting the ingredients speak for themselves.
10:10Lobster, octopus and mussels are prized ingredients in Portuguese cooking.
10:15And with just a light touch, they become something really special.
10:19After my masterclass, it's time to taste some of the dishes with Carolina Cardoso, part of the family behind this restaurant.
10:28We start with the octopus.
10:30My grandparents, they brought this dish to Lisbon when they opened the restaurant.
10:34The clams is just the normal Portuguese clams.
10:37There's no magic, no, nothing.
10:38It's just about really good products from our coast.
10:40Portuguese cuisine, it's all about the ingredients.
10:43Sharing this meal with Carolina helps me understand why this place is so popular.
10:50It's food with history, family and flavor.
10:55As my journey comes to a close, I'm ending my time in Lisbon with a boat trip along the coast.
11:02Carolina, a local tour guide, is taking me out on the water.
11:05It's a lovely way to see the city from another angle.
11:10I think one of my favorite things is all the different colors and then the pop of the trees at the top.
11:15You notice the colors so much.
11:16And it's the same as what you notice in the tiles as well.
11:19The blues, the whites, the yellows.
11:22The pink.
11:23It's great just sitting back here relaxing on the ocean,
11:26getting to see the different elements and levels of the city.
11:30After a fantastic day on the water,
11:35the captain lets me take the wheel as we head back to shore.
11:40For me, Lisbon is a city of layers.
11:42Layers to its history, layers to its streets and layers to its famous pastry.
11:48I've had such a wonderful time here in Lisbon
11:50and truly feel part of the Portuguese culture.
11:53But now, on to the next adventure.
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