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  • 9 hours ago
Transcript
00:00Another cooking video will be the Whopper Wrap. I like to take any of the excess oil out of the burger and turn that down a bit.
00:30I ate one of these yesterday. It really tasted good like that. It's very similar to a Whopper, I don't know why, because I made mezzanines before.
00:53Look at that gram of beef going.
01:09Peppers.
01:15I like jalapenos.
01:24Mix that up.
01:26Okay, so while that's cooking, take two pieces of cheese.
01:40Okay, so while that's cooking, take two pieces of cheese.
01:53Okay, so, let's chop it up.
01:56Let's got some red tape.
01:58Okay, so we'll mix it up.
02:00It's canteenwood.
02:01Next, we're gonna add the ToastCE.
02:05This canteenwood is produced.
02:07This canteenwood's cheese, soy sauce, soy sauce.
02:11This canteenwood.
02:13I'm done.
02:14From here, the side of this one, I think it's very good.
02:17I'm going to add a little cheese.
02:19This canteenwood is two pieces of cheese.
02:20Jalapeno Peppers.
02:34So, when this is done, I pour it on the cheese.
02:40But I got my quarter pickle there.
02:50Okay, that's just about done.
03:08We've got the...
03:14So, we're done.
03:24So, we're done.
03:28So, we're done.
03:34So, we're done.
03:38Melt that cheese a bit.
03:50Some, uh, Bolden's Mustard.
03:58The Heinz Ketchup.
04:12Little Hellmann's along the top here.
04:20And some lettuce.
04:32Lettuce.
04:34Roll it up.
04:36Fold the sides in.
04:40Oh, and there you have it, folks.
04:44Burger Whopper Wrap.
04:50Wrap.
04:52See you later.