Skip to playerSkip to main content
  • 6 weeks ago
A variation on classic pecan pie, in bite-sized form.
Transcript
00:01These two-bite chocolate pecan pies are so irresistible, you may skip dinner and go straight
00:06to the holiday desserts.
00:08Spray canola oil on a mini muffin tin, then stuff wontons in to create the shell.
00:14Give it another spray and bake for five minutes.
00:17While it bakes, make your filling.
00:19Eggs, brown sugar, corn syrup, and chopped pecans.
00:25Mix well.
00:27Scoop the chocolate spread in the bottom of each wonton shell.
00:30Then add a layer of your pecan pie filling.
00:34Finish with a single whole pecan on top.
00:38Bake for another 10 minutes.
00:42They're almost too cute to eat.
00:43Aren't they adorable?
00:47Mmm.
00:51That crunchy crust, the chocolatey bottom, and that ooey gooey pecan filling.
00:56Wow.
00:57That is going to be such a hit this holiday.
01:00I'm Roni Proder.
01:02I hope that you enjoyed this recipe.
01:04Happy holidays.
01:04Angel będęyikaza PRODAL
01:09Hope you enjoyed this recipe.
01:10Goodbye!
01:11Timeout Weg
01:12todo
01:13I'm Roni Proder.
01:14Welcome, Sethy.
01:15Pleased.
01:15Looking at this top.
01:17I'murer's please.
01:17I'm Briann.
01:18I'm 43
01:21People are gone though.
01:22Whatever formula for me...
01:23I love you.
01:24I'm pretty thankful for it.
01:25Easy This is me.
01:27I'll be part of it.
01:27Easy.
01:29I love you too.
01:29You're welcome.
01:30I feel.
01:30Nice.
01:31You're welcome.
01:31You're welcome.
01:32What else?
Be the first to comment
Add your comment

Recommended