Textured Soya Protein Concentrate (TSPC), known interchangeably as Textured Vegetable Protein (TVP), is a highly functional ingredient revolutionizing both traditional and plant-based foods. Derived from soya protein, TSPC offers superior nutritional benefits, including an impressive protein content of $65\%-67\%$ and dietary fibre. Its critical role is in its ability to absorb large amounts of water and perfectly mimic the texture of meat fibres.1 This versatility makes it ideal for improving succulence and yield when extending meat, or serving as the primary, cost-effective base for entirely meat-free products like burgers, sausages, and ground kebabs.2 It is available from manufacturers in various shapes, including mince and flakes.3 Visit now https://www.sonicbiochem.co.in/textured-soya-protein-concentrate/
Be the first to comment