The customer did them wrong

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00:00I'm sorry, we both just ordered the swordfish piccata, but I forgot to ask, can I get mine without the capers?

00:05Oh, I'm so sorry, we politely decline modifications.

00:08Fine, never mind, I'll just, uh, stick with the swordfish.

00:11Excellent, I think you'd be very pleased.

00:13Can you believe this place?

00:14We politely decline modifications.

00:17I politely decline to ever come back to this restaurant again.

00:19Uh, perhaps I can resolve this situation to your satisfaction, sir.

00:24I like him.

00:24Just checking in, how was your dinner?

00:26I was right about the capers, wasn't I? I noticed you ate them all.

00:28Actually, actually, I accommodated the customer's preference by meticulously removing the capers one by one.

00:34You did what?

00:35Because the customer's always right.

00:37Yeah, I was wrong.

00:38It turns out that without the capers, the swordfish tastes exactly like swordfish, which I now realize I do not care for.

00:45You are throwing me under the bus, dude.

00:46Are you yelling at me, dude?

00:48Oh, I apologize, sir.

00:50Um, since my employee tampered with the dish, I will now comp your entire meal and, uh, I offer you free dessert on the house.

00:59That would be wonderful.

01:00We'll have the tiramisu.

01:02No cocoa powder.

01:04Your job is cleaning dirty dishes, not breaking restaurant rules.

01:07But I thought...

01:07I'm going to tell you a little secret that they teach you in culinary school.

01:10The customer is never right.

01:12They don't know what they want.

01:13They come here so I can tell them what they want.

01:15As your boss, I should fire you.

01:16Because you are my son.

01:17Okay, I'm not firing you.

01:18But you are the one comping the meal.

01:20That's got to be like $90.

01:21Oh, way more.

01:22Swordfish is market price.

01:23And you just bought two of them.