00:00another cooking video gonna show you turn this on high for right now I'm
00:13gonna make half a batch so you can remember this this will be an easy easy
00:28recipe butter here we got butter we're gonna do okay one tablespoon of butter
00:53right there this is like one of the first things I learned how to cook okay so
01:03while that's going then we got heat that up
01:12yeah judgment thicker one tablespoon a flower now this is gonna get a little
01:38thick that's the idea we can turn down to turn down or pull it off the stove pepper
01:50salt stir it see if the light will help here now we'll pull it off we don't want to burn anything
02:11now since it's a little dry we want to get like a paste you can tell I probably put too much flour in
02:24even it out a little more butter so if you're making two cups it would be two cups of
02:40two teaspoons and two teaspoons and we're using milk so we got the milk thing with the milk is just put
03:01this back on the heat all the ingredients together the thing with the milk is you got to pour it in slowly
03:13so since we're only making one cup remember one teaspoon of butter one teaspoon of flour
03:19we're gonna put just a little milk in we got it on almost a little higher than three now here's where the magic comes in
03:29there we go
03:34there now it's getting the paste like you would see at a Thanksgiving meal this is just so like for one person though
03:47it should be boiling so we'll turn it back up to two
03:56now remember if it gets too thick we did add a little tiny bit of water yeah that's about the right consistency
04:11more milk we don't want it any bumps in this we're not going to strain this this is going to be ready to eat
04:26now you see how it's bubbling there so that tells us yep mix it up good add more milk I'm gonna add the rest
04:43I'm gonna add the rest
04:50now
04:52well that's boiling
04:55we're gonna return the milk
04:58okay hello there butter ball
05:02always
05:05always
05:06never comes when I want her to but when she sees that I'm cooking
05:11I'm gonna be there
05:13now with this
05:16we're gonna call this chicken a la king
05:19I'm sure there's other recipes out there
05:22but I use what we have
05:25any canned vegetables
05:29what I like best is peas
05:32let's try to find some peas here
05:36mmm
05:38oh peas
05:40there we go
05:42now you can put in a couple slices of toast too
05:46over to the can opener here
05:50let's try to do this one-handed
05:53there we go
05:56oh we gotta get that in the bottom nudge
05:59hold on now
06:05got it
06:07got it
06:13okay
06:15drain the pea juice
06:17sometimes you could even use it
06:24meanwhile
06:27this
06:28pretty much ready to go
06:32but we want it thicker so you see the bumps
06:37it's because it hasn't come to a boil yet
06:39I mean now that I'm here I'm gonna turn it even higher
06:45get that boiling
06:52maybe I'd like to add a little more pepper
07:06oh love pepper
07:10now I know what I'd like to put my favorite in
07:16I don't usually do this
07:19onions and peppers
07:22onions and peppers
07:25just a little because I want to save
07:29okay now we can shut off the heat
07:32you see that's pretty much done
07:34or turn it real low
07:39now we take the can of peas
07:42pour them in
07:44now I think I was like seven or something when I learned how to do this
07:49and there you have it
07:54now this you can put on toast
07:56and we call it the chicken our king because
08:01we don't have it right now this is chicken salad
08:05you put just your leftover chicken in there
08:08or turkey
08:10uh
08:11you can even probably throw some burger in there
08:15but uh
08:16this is very cheap to make
08:19and I'm gonna show you how it looks
08:25cause I think I want a piece right now
08:27cause I think I want a piece right now
08:29I'm gonna put one slice of toast in
08:31and then I'm gonna get a plate
08:41in
08:42oh look at that
08:43oh
08:48and then the other one I put on toast when it comes up
08:51but you don't have to wait for that
08:52this video is over
08:53this video is over
