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  • 10 hours ago
Transcript
00:00That's a beautiful show.
00:02Put that down pretty quick.
00:03Yeah, it took like a couple minutes.
00:05Put them in like five minutes solo.
00:06Yeah.
00:07And if I did it, it would have been like ten minutes.
00:10What?
00:11None.
00:12Then they drink it for like two minutes.
00:13Yeah, but it comes out pretty hot, so they gotta wait, I would say, between two minutes to cool.
00:18The wine pairing is amazing.
00:20Yeah?
00:21Yeah, it really killed it.
00:22It's awesome.
00:23Hey guys.
00:24I just got a phone call from Food & Wine magazine.
00:27They were here last week.
00:28Those suckers.
00:29Very good, my love.
00:30They had some really nice things to say about the bear.
00:33They said the food was delicious.
00:34It felt warm.
00:35Did they review us?
00:36No.
00:37They're about to announce the new class of best new chefs.
00:40And one of them works at the bear.
00:44Way to go, Marcus.
00:46Nothing to say other than, I love this place.
00:49And I love you all.
00:51And 45 to service.
00:53Best new daycare right there.
00:56God bless you allelf.
00:57Bye.
00:58All right.
00:59All right.
01:01All right.
01:02Okay, come on.
01:03And?
01:04No problem.
01:06we didn't know all of them.
01:07All right.
01:08All right.
01:09You do not?
01:10No here.
01:11Good Lord.
01:12All right.
01:13All right.
01:14Right.
01:15Those so yes.
01:16That's okay.
01:17That's novembly flesh.
01:18Right.
01:19All right.
01:20All right.
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