New research from UC Berkeley reveals that wild chimpanzees in Africa consume daily amounts of alcohol equal to nearly two human drinks by eating ripe, fermenting fruits. This groundbreaking study supports the ‘drunken monkey’ hypothesis, showing that alcohol intake is an ancient primate behavior likely shared with our ancestors. Despite steady intake, chimps don’t appear drunk, suggesting evolutionary adaptations. Learn how scientists measured ethanol in wild fruits and what this means for understanding human attraction to alcohol.
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