Brown Butter Apple Crisp Bars with Pecan Streusel & Maple Mascarpone Glaze

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00:00brown butter apple crisp bars with pecan streusel and maple mascarpone glaze these bars capture pure

00:07autumn flavor with a brown butter base caramelized apples and a crisp oat streusel that makes your

00:12kitchen smell like a bakery a silky mascarpone maple glaze adds the perfect creamy finish

00:18turning a simple dessert into something that tastes impressively bakery made one bite and

00:24people will swear you went to culinary school and you may never escape dessert duty again

00:28for the bars you'll need two sticks of unsalted butter four to five chopped honey crisp or granny

00:34smith apples and one-third cup plus two tablespoons of light brown sugar divided combine three cups of

00:41old-fashioned oats one and one quarter cups of white whole wheat or whole wheat pastry flour

00:47one and one half teaspoons of cinnamon one half teaspoon of baking soda three quarters cup of

00:52pecan and one-third cup of unsweetened shredded coconut finish with one half cup of pure maple

00:58syrup and two teaspoons of vanilla extract for the glaze combine three tablespoons of softened

01:04mascarpone or cream cheese with three tablespoons of pure maple syrup and half a teaspoon of vanilla

01:10extract preheat the oven to 350 degrees fahrenheit and line a 9 by 13 inch baking dish with parchment

01:17paper or grease it well in a heavy bottomed skillet melt 14 tablespoons of butter over medium heat

01:23whisking as it foams and browns for five to seven minutes until nutty and golden pour the brown butter

01:29into a heat-safe bowl and let it cool slightly in the same skillet melt the remaining two tablespoons of

01:35butter over medium heat add the chopped apples two tablespoons brown sugar and one half teaspoon cinnamon

01:42cooking eight to ten minutes until golden and caramelized but still firm remove from heat

01:47and set aside mix the remaining one-third cup brown sugar oats flour one teaspoon cinnamon baking soda

01:54pecans coconut maple syrup and vanilla into the cooled brown butter until combined reserve one cup for

02:02the topping press the rest into the prepared pan layer with caramelized apples and sprinkle with the

02:07reserved oat mixture bake 30 to 35 minutes until golden and crisp then cool 15 minutes whisk mascarpone

02:16maple syrup and vanilla until smooth slice the bars and drizzle with the glaze before serving