Skip to playerSkip to main content
  • 1 day ago
Renner and Olsen share their Cannes guilty pleasures, and Olsen reveals she hates the cold.
Transcript
00:00Yeah, Lizzie told me when I first met with her about doing this.
00:03She said, look, I don't like the cold.
00:06I said, it's not cold.
00:07No, it's a dry cold.
00:08You don't even feel it.
00:09You know?
00:10She goes, you promise?
00:11I'm like, I swear to God.
00:12Not so true.
00:13It's pretty cold.
00:14A big fat lie.
00:15It's pretty cold.
00:16But now I like the snow.
00:17But we're also dressed for the environment.
00:18Yeah.
00:19You know, it's not like.
00:20You didn't put me in a bikini.
00:21That's right.
00:22Now it gets 20 below here at night.
00:33So if you fill your lungs up with that cold air when you're running, you can freeze them
00:37up.
00:38Your lungs fill up with blood.
00:39There's something really magical about the tradition of either booing or having a standing
00:45ovation and to receive the latter felt really cool.
00:53That's that's really special.
00:55You know, we shot the film in Utah.
00:58And so when we when we premiered there and the Suns Dance Institute, the film commission
01:03there was so helpful that I really felt like I was sharing something with them, whereas
01:07here it really felt like a premiere.
01:09And you're hoping that these themes and the story translates to a European audience and
01:13not the easiest audience.
01:15So when they received it as warmly as they did, it was a very welcome surprise.
01:19We're asking everyone here in Cannes, what is your guilty pleasure?
01:22What do you eat or drink or do in Cannes?
01:24Everything.
01:25Everything.
01:26France.
01:27Totally everything.
01:28Everything.
01:29We don't have one.
01:30Yeah.
01:31What is that?
01:32I'll try it.
01:33Give me five of them.
01:34Yeah.
01:35What was that?
01:36Have you tried anything weird?
01:37Like food wise?
01:38No, I had a lot of fried shrimp last night though and that was so good.
01:42What would be weird though?
01:43I don't know.
01:44I don't know.
01:45Snails?
01:46Snails?
01:47No, I don't know.
01:48Escargates?
01:49No.
01:50Snails are from my garden.
01:51Not from my plate.
01:53That's just me.
01:54We could go off on food.
01:55Everyone wants to talk about food for like the rest of the interview.
01:57She's a foodie.
01:58She's a foodie.
01:59Let's go on the...
Be the first to comment
Add your comment

Recommended