Kembot ang bonggang dessert na Deep Fried Cheesecake ni Bekimon | Mars - video Dailymotion

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Para sa mga nage-emote na puso, 'Deep Fried Cheesecake' na recipe ni Bekimon for #Yummierkules ang sagot diyan!

Transcript

00:00Mga Mars, wheat ng masad lalu dahil ipagkikembot ko kayo ng bonggang bongga at makyurap na dessert na good for your emoterang heart lalu.

00:13Ito ang deep fried cheesecake lalu, everlu, walang halong eklavu, para sa inyong yummy yercules.

00:22Okay, simulan na po natin mga Mars, ang flour, flour siya, hindi siya flour.

00:30Tama ba? Yes, it's flour.

00:35Yan, damihan na na. Bakit hindi ko ilahat? Yes.

00:40Yes. Tapos, sugar.

00:46Sugar para matamis yung kemerut.

00:50This is ang baklang powder, baking powder.

00:54Nakakaloka. Ang kaisa-isang powder na bakla.

00:58Baking powder.

01:03Nakakaloka.

01:05Ayan, haluin natin siya.

01:06Tapos, of course, let's not forget the milk.

01:10Medyo, oops, hindi natin ilalahat agad-agad.

01:13Kasi magbubuo-buo siya.

01:16Let's make sure na hindi siya magbubuo-buo para maganda siyang mag-coat.

01:23Doon sa ating cheesecake, yung cheesecake nyo,

01:27bali, dapat naka-frozen na siya bago maganap ang lahat ng kemerut

01:34para i-coat nyo siya nito ang ating batter.

01:40Yes.

01:42Okay.

01:46Nako, nakakaloka ito.

01:48Okay.

01:50Ayan.

01:52Ayan.

01:53Yung cheesecake nyo, pwede nyo gamitin yung mga cheesecake na tira-tira.

01:57Diba minsan nagkakahiyahan sa mga last piece?

02:00Ayan.

02:01Pwede nyo gamitin yun.

02:03Promise.

02:04Sobrang cure-up nito, mga Mars.

02:06At pwedeng-pwede nyo gawin siya sa inyong at the comfort of your own home.

02:12Yes.

02:13At syempre, ayoko na magkalat, diba?

02:16Ayan.

02:17Alright.

02:18Let's make sure that we mix the batter thoroughly

02:23para maganda ang pag-coat nga sa ating cheesecake

02:28and make sure that the stove is already lit up

02:33para nag-iumiinit na

02:34ang ating mantika

02:36habang tayo ay naggaganitems.

02:38Alright.

02:39If our mixture is already smooth

02:42at tamang-tama na ang consistency,

02:44consistent enough to coat our cheesecake,

02:50pwede-pwede na natin kunin ang ating cheesecake sa ating camera.

02:55Ayan.

02:57Ayan.

02:58Let's get our cheesecake.

03:01Alright.

03:03Hello, mga cheesecake.

03:05Ha-hawakan.

03:08Pwede nyo hawakan,

03:09pero ako ayoko siyang hawakan.

03:10Gusto ko lang siyang makot ng bongga.

03:13Let's...

03:15Ganito.

03:16Ayan.

03:17Pwede sana ito kung may ano, no.

03:24O, ayan.

03:25Let's...

03:25Let's dunk it.

03:28Dunk o damp.

03:29Let's...

03:30Isugbo mo.

03:31Ayan.

03:34Alright.

03:35Ayan.

03:36Tapos,

03:37pag sobrang coated na siya

03:40sa keme.

03:43Hira pala nito.

03:47Ayan.

03:49Good luck to the universe.

03:51Wait lang.

03:52Hindi pa siya...

03:53Hindi pa niya ini-embrace fully yung ano.

03:55Ayan.

03:59Mainit na ba siya?

04:01Okay.

04:05Yun.

04:06Yes.

04:07Third day once more by the carpenters.

04:11You dunk again.

04:13Another piece.

04:15Kung ang diet ng athletes ngayon

04:16bago sumabak sa laro

04:18ay protein shakes at power bars.

04:20Dati,

04:20ang energy source daw nila,

04:22cheesecake.

04:23Noong 776 B.C.,

04:24ito raw ang snack of choice

04:26ng athletes sa first Olympic Games.

04:28They used to call it

04:29cheese custard pie.

04:30Ayan.

04:31Salamat naman mga Mars.

04:32Medyo tapos na tayo.

04:33Ay!

04:33Tapos na pala talaga tayo.

04:35Ayan.

04:35We're down to our last piece

04:37for the

04:39baked,

04:41fried

04:42cheesecake.

04:44Ayan.

04:46Alright.

04:46Na pa,

04:47ano na,

04:48na-drain na natin yung oil

04:49nung mga iba kanina.

04:50So,

04:51siyempre,

04:51mag-plating tayo

04:52ng very,

04:53very light.

04:54Alright.

04:56We have a raspberry syrup here.

05:01Ay.

05:02Dito.

05:03Apo,

05:04mag-plating muna ako po.

05:06Alright.

05:06Ganyan siya.

05:08And then,

05:09parang hindi naman aesthetic masyado yung...

05:20Ayan.

05:23Ayan.

05:23Alrighty.

05:27Ah,

05:27ganda,

05:28diba?

05:29Ang gandang ako lang

05:30ang naka...

05:32Ayan.

05:34Let's try this one.

05:36Okay.

05:37Pwedeng-pwede po kayong gumamit

05:38ng ibang dip.

05:39Ayan.

05:47Ayan na,

05:48ready na

05:49ang ating fried cheesecake,

05:51mga Mars at Paz!

05:52Come on,

05:53let's lafuk.

05:53Let's lafuk and lafuk

05:57and lafuk and lafuk.

05:59Tapos,

05:59merong jams.

06:00Merong jams.

06:02Wow, wow, wow.

06:04Deep fried cheesecake.

06:06Oh,

06:06so parang siyang blueberry

06:07or whatever.

06:08Oo.

06:09May raspberry kemi siya.

06:10Raspberry.

06:11Lapersh.

06:12Asim-sarap.

06:12Oh my god.

06:14Grabe.

06:14Kalain mo cheesecake,

06:15pwede pa i-level up.

06:17Actually,

06:18pwede silang mag-innovate.

06:19You can use chocolates

06:20or

06:21kung anumang dip na gusto nila.

06:23Ang sarap niya, grabe.

06:25Sarap!

06:26Wow, thanks, Berkey!

06:29Crispy on the outside.

06:31Soft on the inside.

06:32Grabe ito.

06:33Medyo sweet na medyo maasim.

06:35Maganda yung dip niya

06:36na medyo maasim-asim.

06:36It's heavenly, yeah.

06:38Mmm.

06:39Lapersh love ko na ito.

06:40Thank you, Marsch, Berkey.

06:41Mon, ang sarap ng dessert na.

06:43Love it.

06:44So good.

06:44Sa aming pagpabalik,

06:45isang teacher na nag-viral

06:47dahil sa kanong ebinigay

06:48nakakaibang sorpreso

06:50sa kanong mga estudyante

06:51ang ating makikilala.

06:52Dito lang sa...

06:53Marsch!

06:55Marsch!

06:56Marsch!

06:57Marsch!

06:57People!

06:58Summer!

06:59Marsch!

07:00Marsch!

07:01Marsch!

07:02Marsch!

07:03Marsch!

07:04Marsch!

07:05Marsch!

07:06Marsch!

07:07Marsch!

07:08Marsch!

07:09Marsch!

07:10Marsch!

07:11Marsch!

07:12Marsch!

07:13Marsch!

07:14Marsch!

07:15Marsch!

07:16Marsch!

07:17Marsch!

Kembot ang bonggang dessert na Deep Fried Cheesecake ni Bekimon | Mars

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