El pastelero de Macao que está redefiniendo los pasteles de nata portugueses

Name: El pastelero de Macao que está redefiniendo los pasteles de nata portugueses
Uploaded: 2025-11-27T14:02:07+00:00
Duration: 5 min
Channel: euronews (en español)

euronews (en español)

hace 16 horas

El pastelero de Macao que está redefiniendo los pasteles de nata portugueses

Los nuevos negocios y residentes están cambiando el panorama gastronómico de Macao, y un pastelero portugués está ayudando a redefinir un favorito local.

En colaboración con Macao Government Tourism Office

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00:00I learned from Macau that I need to be open-minded to new opportunities and as Macau is growing so

00:10should you grow as a person and always try to improve yourself. Walking by the streets you

00:18see the Portuguese style buildings and the road but at the same time you have the sinus and

00:23different culture of Macau and even Chinese culture coming through so it's familiar but

00:32it's different at the same time it's a mixture of the cultures. My name is Pedro Quintanero I come

00:41from Aveiro Portugal and I'm 34 years old and I've been in Macau for about 10 years a little more

00:49now. What brings me here is it's a funny story because Macau keeps calling me I come here first

00:56time for an internship and a few years after a friend of mine called me for me to come help him

01:02working here I come and since then I stay I met my wife and now it's very hard to go back to Europe

01:10for even Portugal. One day it was just a regular day I went to get my breakfast Yogi happened to be there

01:21at his coffee shop so we start talking how his business this and that he sensed that I was not

01:27happy at my previous jobs and then he presented me the project of the Mantegueria and the Portuguese

01:35product and I as a proud Portuguese it makes me happy to work and represent Portugal making the original

01:43pastries here. As a head pastry chef here I mostly supervise and teach the new ways and make sure the

01:54product is up to standard right. What I feel the most even with any customer is the first bite is a surprise

02:02right because they are expecting to be a local egg tart or even the Portuguese come they get surprised

02:10because they can taste the Portuguese flavor. I would say egg tarts are just an inspiration by the

02:16Castellanata. It's two different products you cannot say it's the same thing. Our pastry is more flaky is more

02:23buttery. Our cream is not like a texture is going to be creamy. First time I come to Macau I thought it was a new world

02:38because I come from the rural area and I was dropped off in Kotai side but when I come to Macau side I felt

02:46like this is like Lisbon especially Senado Square if you walk beneath the Liberdade and Senado Square is

02:54exactly the same. So it brings a sense of nostalgia and also a little piece of home to the people living here.

03:02My favorite place in Macau would be even the from the Senado Square to the San Lazarus Church you can just walk

03:11walk the direction and you find yourself I mean it's a very tourist place so I like to go around.

03:19From the São Paulo ruins all the Portuguese little streets you can see the influence and the mixture of

03:28the cultures yeah because you can see the Portuguese buildings and the roads but at the same time you see

03:35all the designers and the local way of living right after work life right now is most

04:05mostly family life. I'm very glad that I have the Portuguese community here as I raise a child so I can

04:12have little support from my own little community here I like to bring my family to the lake and even walk

04:28the dog since we're going out and he needs some fresh air as well so I think today for me home will be both right I have my

04:40parents in Portugal so it's always going to be there for me and I know if anything

04:46happens is my safe point right but also as I start a family here I cannot imagine leaving Macau.

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El pastelero de Macao que está redefiniendo los pasteles de nata portugueses

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