00:56in the region, in the region, in the region and in the region, in the region and in the region.
01:01So, what is your name of Kasmita?
01:06Yes, my name is Hafiz and I am from Kasmita.
01:09Our company is called Zabert Foods.
01:13Actually, our company has now been built in 2014.
01:16But before 2014, we were a grower.
01:18Saffron was still growing.
01:20But we also grew up in our business.
01:24Saffron is the world, the world is number one.
01:27The Saffron is the number one in Kashmir.
01:31Number second, Spain.
01:33Number third, Iran.
01:35Number five, Afghanistan.
01:37I will show you the Kessar.
01:40How can it be recognized?
01:42Everyone is saying that it is true, it is true.
01:45So, how do we know Saffron?
01:48I will show you the Saffron.
01:51The Saffron is wide and narrow.
01:54It is like head and tail.
01:56It is not made from a machine.
01:58Second, what is your name?
02:00If we put it in the water, it is red.
02:02But the color is yellow.
02:04Third, what is your name?
02:06When we put it in the water, it is red.
02:08Now, the Saffron is red, and the Saffron will tear off her.
02:13Once it is dissolved, the Kessar is red.
02:15Only the Kessar is red.
02:16Or the other part is red.
02:17The fourth one, it is red.
02:18And the fourth one is bitter.
02:19The Saffron will taste it.
02:21When we will taste it,
02:23when we will taste it,
02:25when it is red, it is red.
02:27You should be red
02:28andерв and bitterness yet.
02:30So, that's the connection.
02:31This is the question.
02:32I have told you that people in many countries
02:36have been building the green house.
02:39So in Kashmir, you can see how much difference is there?
02:43What difference is there?
02:45The difference is in the world.
02:48The fragrance and taste of the color is all different.
02:52The fragrance of Kashmir is the same.
02:55If you can see it, it's a lot of fragrance.
02:58This is a great taste.
03:00It is a strong fragrance that you can see, it is a strong fragrance.
03:04When people do farming in the room, it will not be a fragrance.
03:10What is the fragrance of the garden in Kesar's garden?
03:14How much time do you prepare for a garden in Kesar's garden?
03:19As I can show you, it is a flower.
03:22Saffron's flower is a flower.
03:24Saffron's flower is three years old.
03:27Is it a flower that you can see?
03:30If you look at the garden in Kesar's garden, it is a flower.
03:34Then, it is a flower.
03:37After the harvest, it is a flower.
03:40It is a flower.
03:42After the harvest, it is a flower.
03:47It is a flower.
03:49If you can show one gram of saffron,
03:52there is a flower.
03:55In one gram of saffron, there are three thousand flowers.
03:58After the harvest, it is one gram of flowers.
04:02If you look at it, there is a lot of money.
04:05Then, the cost is very much.
04:09People say that it is 3-3,000-3,000-3,000-3,000-3,000-3,000.
04:12That is the reason.
04:14That is the reason.
04:15The reason is the reason why the cost is more.
04:17The reason is that the flowers have to pick us,
04:20then remove it, then dry it, then dry it,
04:23then dry it.
04:24Then, the packing goes back.
04:25Now, the crop has plummeted.
04:32We want to buy a good saffron for the first time.
04:39We have tried to buy a good saffron,
04:41so that the people also know the actual saffron.
04:47Now we have 300 farmers, so we want our brand, which is our brand, Zabar Foods, we have brought it to our brand.
05:00One more thing I would like to know is that Kesar is very nice.
05:05In which way, in which way, in which way, in which way?
05:10When I talk about saffron, they say that saffron is warm for the body.
05:18Saffron is a spice.
05:22Saffron is a spice.
05:26Saffron is a red gold.
05:31Saffron is more anti-oxid.
05:34If I talk about winters, it will keep its body warm.
05:40Like it is cold or it is flu, it is the best for them.
05:45What do we have to do?
05:46How many babies have to give the kids or grow their babies?
05:52What are the names of kids?
05:57If our children are 15, then we'll give them three to four sticks.
06:03If we can give them four sticks, then we'll give them four to our children.
06:10As per age, we can give them four.
06:12If we give them 60-65, we'll give them five to six.
06:16How do you feel about trade fairs?
06:19I have seen you in Kashmir, which I buy Kashmir, but I also have a bit of head and tail, and I have used it many times, but I have used it to be original.
06:38है बिल्कुल ट्रेट फेर में आनी का मकसद ही मेरा मेन होता है कि कुछ कश्मीर का कपडा और इनकी केसर में के जाओं
06:51यह हम ने क्या बाई किया है कि जबर जबर कि यह कश्मीर का यह कश्मीर का रिखावा
07:07So now we have to buy it and we have to taste it. It is very tasty and it has two flavors mixed with something, something else, almonds etc.
07:18So we have to buy three things and we will use it at home. It is very tasty.
07:23Hopefully, when the next time it will be prepared, we will definitely buy it.
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