Powered by www.Streamr.nyc | What would motivate you to quit your job at JP Morgan to get into the business of saving food headed for the dumpster? Robert Lee, founder of Rescuing Leftover Cuisine, joins TRIIBE Talk to share how immigrant experiences, volunteer power, and smart business models turned into one of New York’s most innovative food-rescue engines. Robert reveals the quirks, the missteps, the moments that shaped his mission, and why food rescue might become the universal norm in the next decade.
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