ரசம் இப்படி வைத்தால் ஒரு தட்டு சோறும் காலியாகிவிடும் _ மணக்க மணக்க ரசம் _ ra_HD

Chella Pandi

#today samyal

Transcript

00:00Oh friends, welcome to today's meal.

00:02In today's meal, let's get to know how it's very simple and simple.

00:11You know that the meal might be a unique problem.

00:16Only God select the meal will tend to choose the diet if given you don't see.

00:22There are НАGYM.

00:24If you want to spend one first and a newер blog,

00:29Try and try it.

00:32It is a perfect taste for your own meat.

00:35How can you do this?

00:36In a mix-er jar,

00:381 tsp.

00:421 tsp.

00:451 tsp.

00:481 tsp.

00:512 tsp.

00:54Let's make a good shake in this.

00:59Then, let's do a little bit of a half a pound.

01:02This one will be first to cook.

01:05It's a nice bowl that will always be in the bowl.

01:08Just use a little bit of a bowl of a nice bowl.

01:13Now, make a sized bowl.

01:17Take a bowl of a small bowl.

01:21We put a little bowl to make a bowl of 1,000-4,000-5,000-3,000-5,000.

01:28Now, we cut the bowl all the way and cut it.

01:35The bowl of the bowl is ready to be ready to cook 2,000-5,000.

01:45The bowl is ready to be easy to mess with a bowl of 1,000-5,000-5,000.

01:50Let's talk about it in a different way.

01:55It's very good.

01:57Let's see how it tastes.

01:59It's a lot of taste.

02:01But now it's a lot of taste.

02:03It's a lot of taste.

02:05It's a lot of taste.

02:07That's why it's a lot of taste.

02:10Cut it into the taste.

02:12Cut it into the taste.

02:16Cut it into the taste.

02:22Cut it into the taste.

02:25Now, mix it in a little bit and mix it in a little bit.

02:31If you want to taste the taste in the taste, it's really good.

02:36I hope you can taste it in a little bit.

02:40I'm going to make a taste in the taste.

02:43I'll mix it in a little bit.

02:451 cup of water, add 1 cup of tea and add 1 cup of tea.

02:54Now, it is ready.

02:56We will take it to the pan.

03:00Add 2 teaspoons of tea.

03:04Add 2 teaspoons of tea.

03:07Add 1 teaspoon of tea.

03:10After this, we will get add a little bit of the stuff.

03:13Now we use the stuff to put on the sink.

03:17We will use the millage to put on the millage.

03:20Also, there are 4 kinds of the oil in the back.

03:24If you can use it, we will use some of the oil in the back.

03:27When we use this oil, we will use a little bit of oil.

03:30It is a lot of oil in the back.

03:33If you are looking for it, the oil in the back,

03:36wipe just a few light.

03:38Use some light ...

03:43You can use a hard glass for it

03:47Put a little bit of light on you

03:52No. If you do not use your oars

03:56you can use light.

04:00If you use a little light without using a jar

04:03put a little bit of light on you

04:05This is the stubs, we can cook pasta, and we can cook pasta.

04:09We are able to cook pasta completely, and the water is nice.

04:17We are able to cook the light on the top.

04:25When we cook it, we have a little more dry,

04:291-2 spoon of jugs, we will cook it.

04:33and cut off the rasam as well

04:40you can have a perfect rasam

04:48i'll try this well

04:50if you want to try this

04:53comment and comment

04:56like and share the video

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