00:00As bear attacks on residents increase across Japan, a local restaurant has found an unconventional way to confront the problem, serving bear meat, instead of allowing the animals to be killed and discarded.
00:16The result? A growing demand for a dish now promoted as an environmental solution. The restaurant is run by a professional bear hunter who insists the goal is not profit alone, but maintaining ecological balance by making use of the animals, especially after the government allowed armed response due to the surge in attacks.
00:40As for customers, opinions are split. Some welcome the idea, while others reject it.
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