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  • 8 hours ago
Transcript
00:00Okay, so what we've got is a Wagyu seared, perfectly seared, ribeye, uh, crispy on the outside, but juicy in the middle.
00:12Alright.
00:17That is for you, my dear.
00:20And I, I love you, but you really need to eat some more protein these days.
00:26What?
00:28What?
00:30It's the, it's this.
00:33You love harder than a Michelin chef right now.
00:38Only the best for the love of my life.
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