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  • 10 hours ago
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00:00Okay, so what we've got is a Wagyu seared, perfectly seared, ribeye.
00:06Crispy on the outside, but juicy in the middle.
00:13Alright.
00:18That is for you, my dear.
00:21And I love you, but you really need to eat some more protein these days.
00:27What?
00:29What?
00:31It's this.
00:34You look harder than a Michelin chef right now.
00:38Only the best for the love of my life.
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