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#trendingmovie #hotmovie #hotdrama #newdrama
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Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, yes, yes.
00:00:14And I couldn't have done it without you two.
00:00:19Oh my God, it's really happening.
00:00:21I'm opening my own restaurant and I have my best friend and I have my best fiance helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:48No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:56Christy?
00:01:02Christy, are you okay?
00:01:12Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:50Oh God, I'd be lost without you both.
00:01:53You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh my God, she was right.
00:02:17My career's over before it's even begun.
00:02:20Oh my God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:32You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:48Just a dash.
00:02:50I'm Temptation.
00:02:52That's Dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:03:03Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But, Temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You B minus.
00:03:35Excuse me, I've never received anything less than a name.
00:03:38Well, now you have.
00:03:44Bees offering?
00:03:44No.
00:03:49Absolutely not.
00:03:53What if I don't find anyone else?
00:03:57Oh God, a resume.
00:03:59Oh God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:09See you in an hour.
00:04:18This one's for you, Papa.
00:04:27Oh, great.
00:04:27You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:51So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections?
00:04:58They dried up.
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01If you want to lift a finger, you'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:07You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove I'm wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this
00:05:30town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:47You open in one hour.
00:05:53He's right.
00:05:55I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:00You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting?
00:06:13Get it together, Nina.
00:06:15Focus.
00:06:17All right, team.
00:06:19This is our new pastry chef, Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:30We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:03And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:16This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:26This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:43No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:07:59Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:06Oh, my God.
00:08:15Oh, my God.
00:08:16Oh, my God.
00:08:16Oh, my God.
00:08:25Ah.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:31Talent.
00:08:32Comes in many forms.
00:08:33Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06Oh.
00:09:07It's all yours.
00:09:29It's all yours.
00:09:31Just a nibble.
00:09:42No.
00:09:43No.
00:09:45Chef, I kind of need your approval.
00:09:49Oh.
00:09:51That, right.
00:09:52What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:05Doors open.
00:10:07Okay, people.
00:10:08It's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:11All right, table floor.
00:10:14One braised octopus, two sweet corned panna cotta with crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:28So, this is the cake.
00:10:30Final touch.
00:10:31Okay.
00:10:31What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of-
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:24Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:34Time to entertain.
00:11:47You follow me on social media, right?
00:11:49Too bad.
00:11:52I really like the new video.
00:11:55I bet this video is only going to unravel me more.
00:11:58Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What a gift for a taste of that right now.
00:12:16Good lord.
00:12:17You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:29Good girl.
00:12:29I want more.
00:12:43Of course you can.
00:12:44I'm so beyond you.
00:12:49Last but not least, drizzled chocolate.
00:13:05Chef Tony.
00:13:30Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover is promised.
00:13:40We have a problem.
00:13:46Up for you?
00:13:47That's Dash from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56That whore.
00:13:57She replaced me with Dash.
00:13:59Burn her reputation to the crowd.
00:14:04I got you this job, eh?
00:14:06Food critic?
00:14:08Consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of the city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here will do what I'd pay them to do.
00:14:27If you'll catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:40You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:51Well, that's it for our first night.
00:15:04Great.
00:15:05Time to clean up and go to our actual homes.
00:15:07Chef Nina,
00:15:09an anonymous food blogger posted about home and
00:15:11it's not good.
00:15:13And while the new restaurant seems to take itself seriously
00:15:16given the pricing,
00:15:17it's the clout of having a dash of temptation
00:15:20as their resident pastry chef that makes them cheap.
00:15:23God.
00:15:24See, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:32Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:39And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:49Uh, we're booked up for the next six months.
00:15:51Hey, listen.
00:15:59I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this
00:16:11as they shout from the mountaintop how good home is.
00:16:18God.
00:16:19God, I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:44God, I could really use your advice right now, Papa.
00:16:46God, I could really use your advice right now, Papa.
00:16:52My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dough to rise.
00:17:04You keep experimenting, Nina.
00:17:06You're gonna be a great chef one day.
00:17:07See?
00:17:10Doesn't that make you feel better?
00:17:11Did you get home okay?
00:17:27This is home
00:17:28Where I've only ever belonged
00:17:31Thanks again for giving me a chance
00:17:38Yeah, whatever
00:17:40Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months
00:17:47Figured you'd like to see all the reviews tonight
00:17:51From real customers
00:17:52Such a great experience tonight
00:17:55In the comfort of me
00:17:56I'll be back soon if I can get a reservation
00:17:59A peace offering
00:18:04A peace offering
00:18:10Oh my god
00:18:17Oh god, he's delicious
00:18:26I mean the dessert
00:18:29I don't know
00:18:33I'm in deep
00:18:35Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission
00:18:46You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold
00:18:51Perfect timing
00:19:08This is all the crap you stashed in my drawers and littered in my living room
00:19:12Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap
00:19:20You are such an asshole
00:19:22Oh wait, I know what's going on
00:19:24You're in a mood because of that terrible review by some online food influencer
00:19:27That must have really stung
00:19:29Ouch
00:19:29That little thing
00:19:31We're going to get notable reviews from actual professionals
00:19:34Just you wait
00:19:35You'll never make it without me or my connections as a food critic
00:19:41Yeah, and you'll never survive on Christy's overly sweet desserts
00:19:45Time to up the insulin
00:19:46Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town
00:19:56And without them on my side, how am I going to get notable reviews?
00:20:03Oh, hi!
00:20:05Hey boss, how's it hanging?
00:20:08Uh, great, great, just cleaning up
00:20:10Fun
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered
00:20:17Yeah, yeah, go for it
00:20:18Alright
00:20:19See you tonight then
00:20:20Excited to see what you whip up
00:20:21Oh, why did I say that?
00:20:30Gross
00:20:30Oh, boy, yeah, that's...
00:20:42That's what I need right now
00:20:44Want some coffee?
00:20:49Sure
00:20:49Cream, sugar?
00:20:50No sugar
00:20:52Jeez, okay
00:20:53Calm down
00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:21:00I need to hit harder
00:21:08Welcome to your new home
00:21:14Hi, yes, I'd like to place a reservation for tonight
00:21:17Hi, yes, I'd like to place a reservation for tonight
00:21:20I'm sorry, sir, but we are booked up to be posted in
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:37I said no sugar
00:21:38Got what you needed?
00:21:53Yes, chef
00:21:54It's gonna be delicious
00:21:55Okay, everyone, let's get ready for a busy night
00:22:01Here's my classic dessert
00:22:12Flamboyant, untalented daddy's little rich boy
00:22:22Time to drop off your stuff, Nina
00:22:28I hope you can swim, Nina
00:22:39Cuddle this, bitch
00:22:42Sir, no running
00:22:54Hey, watch it, babe
00:22:57I need to get home and start baking
00:23:00Yeah, hi
00:23:02I'd like to report a citation
00:23:04Uh, how's the uni pasta with caviar looking?
00:23:29Oh my god, the entire dining room is flooded
00:23:31I got called for a health code citation
00:23:38This restaurant is shut down
00:23:43Infected immediately
00:23:45Are you the owner?
00:23:47Uh, I am
00:23:47I have to give you a failing grade
00:23:49No, a failing grade, look, I have never
00:23:51Hang on
00:23:52Inspector
00:23:53Theo
00:23:57Theo
00:23:58I like that name
00:24:00I like you
00:24:02I mean, I watched your videos and all
00:24:06Can you give us a few hours to figure out what happened
00:24:09Before you gave our chef her first failing grade?
00:24:12It mean a lot to me
00:24:13For you, anything
00:24:16I'll give you some dessert
00:24:18On the house, of course
00:24:20As a thank you
00:24:21Oh, I can't take bribes
00:24:23It's not a bribe
00:24:25A bribe would be
00:24:26Me
00:24:28Feeding you dessert myself
00:24:30I can take bribes
00:24:31I can take all the bribes
00:24:33I'll be right back with a two-go bag
00:24:34Thank you
00:24:35For understanding
00:24:36Chef Tony
00:24:43It's been handled
00:24:44They'll be shut down
00:24:46Well done, Axel
00:24:48You're proving to be invaluable to me
00:24:51What can I say?
00:24:53It's the least I can do
00:24:54Hey, tell me
00:24:55What is a food critic job paying these days?
00:24:59I get by
00:25:00How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team
00:25:07But wouldn't that conflict with my current job?
00:25:11You worry too much
00:25:14Let me handle that
00:25:15What are you thinking?
00:25:21The flood didn't just happen on its own
00:25:24The cameras might have caught the perpetrator
00:25:26So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um
00:25:34Who's this?
00:25:39God, that's my ex-fiance
00:25:41This is my ex-fiance, Axel
00:25:49He's the food critic for the paper
00:25:51And apparently our saboteur
00:25:53That is so unethical
00:25:56Yeah
00:25:57Who called in the citation?
00:26:00All I know is that it was a man
00:26:01Recognize this number?
00:26:04Oh, that's Axel's number
00:26:05God, that little life scum
00:26:07Okay, call me when you clean up this mess
00:26:10For a proper inspection
00:26:11Until then
00:26:12I'll give you a pending grave
00:26:15Oh, thank you so much
00:26:17And thank you for the sweet treat
00:26:21There's more where that came from
00:26:24What are you doing?
00:26:31Finishing when Axel started
00:26:32Hello?
00:26:36Yes?
00:26:37Some news?
00:26:37I'd like to discuss a matter
00:26:39Concerning your food critic
00:26:40Axel Vitti
00:26:41I'd like to discuss a matter
00:26:44Concerning your food critic
00:26:45Axel Vitti
00:26:46It's settled
00:26:52The paper fired Axel
00:26:54He's gone
00:26:56We're safe
00:26:57Don't underestimate Axel
00:27:01This might have started something worse
00:27:03I got you
00:27:06I promise
00:27:06Too bad home will have to go into foreclosure
00:27:12After its humiliating health inspection
00:27:15Hello, editor?
00:27:24Yes, I just got the juiciest
00:27:26What?
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me
00:27:30What?
00:27:31No!
00:27:33I'll kill them
00:27:37I'll kill them
00:27:39I'll kill them
00:27:40Oh, fuck
00:27:41Chef Tony's gonna kill me
00:27:43Can I make you something that always cheers me up?
00:27:51I don't need your chocolate and charm
00:27:55No, this is all the mania
00:27:57Sure
00:28:02I mean, I have to be here anyway
00:28:05Until the cleaning crew shows up
00:28:06Mind if I record?
00:28:09I'll do D&L
00:28:10Yeah, how about it, partner?
00:28:19Chef Tony
00:28:20Join me
00:28:26There's something you should know about
00:28:38Tell me my restaurant's gonna be on the front page this Sunday
00:28:42About that
00:28:44I may have gotten fired from the paper tonight
00:28:47Because I was trying to shut down home
00:28:48Are you fucking with me?
00:28:54No, Chef
00:28:55But I wanted to see if, you know
00:28:57The offer still stood to become a part of your
00:28:59You know, team's restaurant management
00:29:01I just, you know
00:29:06The money would really help me right now
00:29:08And I could have really used that prestigious review
00:29:11And for home to be squashed
00:29:13Like you promised
00:29:15I'll make it up to you
00:29:19Chef, I'll make it up to you
00:29:22Portato lo via
00:29:24If you want a job
00:29:26Then my boys here will put you to work
00:29:29Ciao
00:29:32Why did you name the restaurant Home?
00:29:39Because I grew up in my father's pizzeria
00:29:42That's where I learned to cook
00:29:44In his kitchen
00:29:44So for me
00:29:46That restaurant was home
00:29:48I'm envious of you
00:29:50Says the guy who comes from culinary royalty
00:29:54Well, unlike you
00:29:57I wasn't allowed in my father's kitchen
00:29:59What?
00:30:00Why?
00:30:02My father
00:30:03Never thought I had potential
00:30:05But
00:30:07He also never gave me a chance to prove him wrong
00:30:12I haven't made this dessert for anyone else before
00:30:16It's my, uh
00:30:20Well
00:30:21Never mind
00:30:23Bon appétit
00:30:24Wait
00:30:26Wait
00:30:26Join me
00:30:27Join me
00:30:30You've had a hard night
00:30:36And it's all yours
00:30:37So
00:30:38What's the story behind it?
00:30:41It's the dessert
00:30:42That my mother used to make me when I cried
00:30:44She said it was like a hug on a plate
00:30:47Well, does she still make it for you?
00:30:51No
00:30:51Um
00:30:52She died before my 13th birthday
00:30:55And
00:30:57Afterwards
00:30:57My father resented having to babysit me while at the restaurant
00:31:02I'm sorry
00:31:05It's okay
00:31:06Because of that
00:31:08I've learned other skills
00:31:10Skills that earned me a fan base
00:31:13Your videos are really good
00:31:16So you do subscribe to my profile?
00:31:19No
00:31:19I mean, I
00:31:21You ghost watch?
00:31:26Guilty
00:31:27God, I'm so embarrassed
00:31:30I
00:31:30Give me your phone
00:31:32Oh my god
00:31:35Now
00:31:40We both
00:31:42Follow each other
00:31:43Come taste it for yourself
00:31:49Let me make you feel better
00:31:55So hold me close
00:31:57Now baby
00:31:59I do what I chose
00:32:01Still learning
00:32:03Oh my
00:32:09Is it alright?
00:32:11It's been such a long time since I made it
00:32:12That
00:32:13Is the best dessert I've ever had in my life
00:32:16Yeah, I'm sweating here
00:32:18I need this on my menu
00:32:20Sure
00:32:21Yeah
00:32:22Yeah
00:32:22Go for it
00:32:23Well, what should it be called?
00:32:28Childhood
00:32:28Childhood
00:32:30That's everything home is about
00:32:33What, having doubts?
00:32:38No
00:32:38It's just
00:32:40I've never felt so seen before
00:32:43Nina Bertelli
00:32:52Yeah, that's me
00:32:55Can you show us where the water's coming from?
00:32:58Absolutely, follow me
00:32:59I will be right back
00:33:00I got some videos to edit
00:33:02So
00:33:02I'll be gone in a bit
00:33:04Oh
00:33:05Yeah, of course
00:33:06I'll leave this for you
00:33:08And finish
00:33:09Dash
00:33:11Ma'am
00:33:12The damage
00:33:14Uh, yes
00:33:16Right away
00:33:16Damn
00:33:25That was in there deep
00:33:27Got it
00:33:28Fucking bastard
00:33:29Inspector Theo's
00:33:39Just about to call you
00:33:40What?
00:33:42What do you mean
00:33:43Home's going viral
00:33:43I'm all grown up now
00:33:48But you're never too old
00:33:49To enjoy your childhood
00:33:50Come home
00:33:51It's the only place
00:33:53That's what we serve
00:33:54Holy fuck
00:33:58I'm in love
00:33:58Oh
00:34:00No, no, no, no
00:34:05He cannot see me like this
00:34:07You passed
00:34:08You passed
00:34:18Excellent work
00:34:20Thank you, Theo
00:34:22Seriously
00:34:22Okay, I know there's a six-month wait
00:34:25But do you think
00:34:27For you
00:34:27Always
00:34:30I can't wait for seconds
00:34:33Okay
00:34:34I will see you both
00:34:36Soon
00:34:37You are dangerously good at that
00:34:42I won't
00:34:43Making people fall for you
00:34:47Um, maybe we should start prepping
00:34:53Now that we can reopen
00:34:54Prepping
00:34:55Yeah, yeah
00:34:57That's, uh, that's great
00:34:58This is boring
00:35:07Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donuts
00:35:12What are you trying to give us a heart attack, woman?
00:35:14At some point you're going to have to eat what I make for you
00:35:17Yeah
00:35:17Over my head
00:35:20Body
00:35:20Okay, you two shut the fuck up before I kill you both
00:35:23Just knock it off
00:35:24Wait
00:35:25Is that him?
00:35:30That's him, all right
00:35:31All right
00:35:31Grab your tool
00:35:32Let's go
00:35:34Leave your bitch in the car
00:35:35Ungrateful assholes
00:35:42Hey, buddy
00:35:45What's up with the A?
00:35:47Oh, uh, they just passed their inspection
00:35:49I mean, feel free to make a reservation
00:35:50Yeah, our boss isn't going to like that
00:35:52What do you think we should do?
00:35:55Whoa, whoa, I'm just doing my job
00:35:56Yeah, so are we
00:35:57You know, maybe we can discuss this
00:36:00Yeah, you can discuss it with Chef Tony later
00:36:01Is the girl still in there?
00:36:03What?
00:36:04Yeah, no, I mean
00:36:04Maybe we can help you remember
00:36:06No, no, no, no, no, no, no, no, no
00:36:09How about now?
00:36:17That's it
00:36:19I will not have my food denied
00:36:20And possibly go to jail
00:36:21Because of your antics
00:36:22It's over between us
00:36:24You're dead weight anyways, woman
00:36:26No, no, no, no, no
00:36:34No, no, no, no
00:36:36So what is it then?
00:36:41She's inside
00:36:44I have to go to the market to get a few things
00:36:52Do you need anything?
00:36:54I'm all set
00:36:54Thanks, boss
00:36:56Hey, Nina
00:36:58Yeah?
00:37:01I, um
00:37:02See you when you get back
00:37:06Yeah
00:37:07Bye
00:37:08Smooth, dude
00:37:13Real smooth
00:37:14Son, I'm in your city for business
00:37:19And I want to meet up
00:37:20You couldn't have given me a heads up
00:37:22That you'd be in town
00:37:23It's last minute
00:37:24A big tuna auction was just announced
00:37:26How much are you going to lay down this time, father?
00:37:29One million
00:37:30Two
00:37:30Depends on how many will fit on my private plane
00:37:33Meet me at the market at 1 p.m
00:37:35I have my station to prep
00:37:36I doubt your little dessert job
00:37:39Would cover your bills
00:37:40If that's all you had to live on
00:37:41The market
00:37:421 p.m
00:37:44Morning, sweetie
00:37:50Oh my
00:37:54He's hurt badly
00:37:56Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:04Or the health inspector
00:38:06Who left to crawl back to the hospital
00:38:07What do you think?
00:38:15Let's take a walk
00:38:16My assistant showed me the video
00:38:19Your mother's dessert
00:38:20You dare to replicate it
00:38:22I didn't replicate it
00:38:24I honored it
00:38:25Remembered it
00:38:25You wouldn't know the difference
00:38:27You turned it into content
00:38:29Smeared her memory all over the internet
00:38:32Then had the audacity
00:38:33To put it on the menu
00:38:34No
00:38:35Chef Nina
00:38:36Put it on the menu
00:38:37And she's a fool
00:38:38You're not talented enough to recreate it
00:38:41You've never tried anything I've made
00:38:43How would you know?
00:38:44I'm not foolish enough
00:38:46To let you ruin my taste buds
00:38:47This conversation is done
00:38:50Take it off the menu
00:38:52Or I cut off your funding
00:38:54Fuck you, Axel
00:39:08If only you had
00:39:09You tried ruining my restaurant
00:39:11Don't worry
00:39:12I'll succeed somehow
00:39:13Who are these goons?
00:39:17My cleanup crew
00:39:18Mosa
00:39:20You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:33Your restaurant
00:39:35Has been taking attention
00:39:37Away from mine
00:39:39By when someone critically acclaimed as you
00:39:41Be worried about my little restaurant thing
00:39:43Oh, oh, little
00:39:45Little, listen to the Joker here
00:39:47Alright
00:39:48That's funny
00:39:48Does I look like little?
00:39:50Tell me about that
00:39:51What do you want?
00:39:54I want you to shut down your restaurant
00:39:57And before you go on about your business and such
00:40:01I want you to understand something
00:40:03I'm a stand-up guy
00:40:05Alright
00:40:05I will pay you handsomely
00:40:09To shut your business down
00:40:11And just go back to making pizzas
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand
00:40:18Pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice
00:40:24Fuck you!
00:40:26No!
00:40:26No!
00:40:27No!
00:40:28That's Nina
00:40:29Help!
00:40:31Help!
00:40:34Help!
00:40:35Help!
00:40:35Help!
00:40:35Help!
00:40:35Help!
00:40:35Help!
00:40:36Help!
00:40:36Help!
00:40:37Help!
00:40:37Help!
00:40:38Help!
00:40:38Help!
00:40:39Help!
00:40:39Help!
00:40:40Help!
00:40:40Help!
00:40:41Help!
00:40:41Help!
00:40:42Help!
00:40:42Help!
00:40:43Help!
00:40:44Help!
00:40:45Tony!
00:40:46How you doing, old friend?
00:40:49Oh, no!
00:40:50It's alright
00:40:52I don't meddle in these kind of business deals
00:40:53Help her out some
00:40:55Lotto, I haven't tried your restaurants yet
00:40:59But I hear great things
00:41:01Don't worry
00:41:02I don't take your absence personally
00:41:04It's quite refreshing, actually
00:41:05It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me
00:41:12I see you're still fighting your way through the competition
00:41:15I don't regret it
00:41:17I don't expect you to
00:41:19But to try to do the same to a woman?
00:41:22That's a new low, even for you
00:41:24Hey, hey, Nina!
00:41:26Nina, wake up!
00:41:27Wake up, come on!
00:41:29Am I in heaven?
00:41:42Kind of
00:41:43We're at the food market
00:41:45Oh, God, where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again
00:41:54Oh, I want to wish your father any to thank him
00:41:58He left for a fish auction
00:42:00Do you think you can walk?
00:42:05Oh, my God
00:42:07I'm so sorry
00:42:12Hello?
00:42:13This is he?
00:42:15Oh, uh, thanks for letting me know
00:42:17There's no cause for concern
00:42:19What was that?
00:42:21Nothing
00:42:22Come on
00:42:24Come on
00:42:25I'm gonna finish your shopping
00:42:26The restaurant's about to open
00:42:28Do you think Axel's gonna come back for us?
00:42:33He's a little tied up at the moment
00:42:36Hey, guys
00:42:59Hey, guys
00:43:00Thanks again for saving me
00:43:10It's the least I could do
00:43:12Does it hurt?
00:43:13Not as much as it would hurt for you to lose your hand
00:43:17My career would be over
00:43:19My career would be over
00:43:20I hate to ask but, uh, but I was wondering when I could expect my first check
00:43:27Next Friday, do you mean in advance?
00:43:31Thank you
00:43:32I was just curious
00:43:34Mind if I do a short video before we open?
00:43:38I'll give you a pass for today's row of actions
00:43:42Hey, guys, how you doing?
00:43:47Today I'll show you how to decorate the closet
00:43:51Starting off
00:43:52Alright
00:43:53Let's make a cake, guys
00:43:54Doors are open
00:43:58And then we fall off into golden leaves
00:44:03My favorite part
00:44:04Hey
00:44:05We're open now, so
00:44:07Let's focus, okay?
00:44:08You got it, chef
00:44:09For today
00:44:20I'm fine
00:44:23I can't wait
00:44:24No, hey
00:44:25I'm happy to help those who helped me
00:44:27We're a team
00:44:29I got you
00:44:31First order
00:44:35Please, please
00:44:40Chef Tony, please
00:44:41I beg you
00:44:42I beg you
00:44:43Why shouldn't I punish you
00:44:44After today's fias-
00:44:45I promise you
00:44:46I promise you
00:44:47I could destroy her restaurant for good
00:44:48If you should give me a second chance
00:44:49Please
00:44:50I don't believe you
00:44:51And I don't believe in second chances
00:44:53No, no, no, no
00:44:54Not for me
00:44:55Not for me
00:44:56For her restaurant
00:44:57I can drain her
00:44:58From the inside out
00:45:09Chef Nina
00:45:10I'm so sorry
00:45:11But I have a family emergency
00:45:12And I have to leave
00:45:13Like forever
00:45:14Forever
00:45:16Uh
00:45:17Oh my goodness
00:45:18Yeah, go
00:45:19But, uh
00:45:20I'm really sorry to hear that
00:45:21Do you have your tables covered?
00:45:23I do, thanks
00:45:26What was the...
00:45:29Chef Nina?
00:45:30Who's covering the front?
00:45:31What do you mean the hostess is?
00:45:33She's not there anymore
00:45:35Wait
00:45:36Oh
00:45:37What?
00:45:38She just bounced
00:45:40Something about another restaurant
00:45:42That's offering her double the pay
00:45:47Uh
00:45:48Actually
00:45:49I'm having a family emergency
00:45:50I really need to go
00:45:51No, no, no
00:45:52Please
00:45:53Please don't go
00:45:54Whatever it is
00:45:55We can work it out
00:45:56Look, I have kids to pay for
00:45:57I'm so sorry
00:46:02Chef Nina
00:46:06Oh
00:46:12Oh
00:46:15All the meals are ruined
00:46:16We're gonna be backed up for hours
00:46:20I'm gonna need all hands
00:46:22Front of house is left
00:46:23So once a meal is cooked
00:46:25You have to serve it
00:46:27That is above my pay grade
00:46:33Behind
00:46:38What?
00:46:39I think something's up
00:46:42I think something's up
00:46:43Yeah, someone is offering my employees a better paying gig
00:46:48Did you get a text?
00:46:49Even if I did
00:46:51I'd ignore it
00:46:55Excuse me
00:46:56I have a meal to serve
00:47:03Oh shit
00:47:04Now I have to talk to customers
00:47:06Enjoy
00:47:19This is the worst service ever
00:47:22Tell the chef I'm unimpressed
00:47:25I am the chef
00:47:27You never came to check on any of the tables
00:47:30Isn't that what chefs are supposed to do?
00:47:32Parade around in schmooze?
00:47:33Uh
00:47:36Wait, I'm so sorry, you haven't missed your meal
00:47:39It took an hour to get this horse
00:47:41I lost my appetite
00:47:44Oh god
00:47:54What are you doing?
00:47:56Making sure the customers don't see you crying
00:47:59God, this is terrible, I mean...
00:48:01My restaurant's done, it's...
00:48:05It's finished, it's...
00:48:07It's over
00:48:15One trim salad and toasted bread
00:48:18Oh my god, what are you doing?
00:48:20We are prepping the next meal
00:48:23Come on
00:48:25We got this
00:48:27Just...
00:48:28Tell me what to do, chef
00:48:29Tell me what to do, chef
00:48:38Uh... I like the tomatoes...
00:48:40Cut in half
00:48:41No
00:48:58Now...
00:48:59Let's go serve the customers
00:49:04After you, chef
00:49:11Oh no, the landlord
00:49:14Oh no, the landlord
00:49:22Bon appetit
00:49:24Um...
00:49:26Welcome, I wasn't expecting you
00:49:28Just got the bill for the recent cleanup
00:49:31Be adding that to your rent
00:49:33You'll be able to afford it, right?
00:49:34Do I need to look for a new tenant?
00:49:36What an asshole
00:49:45No one has gotten to dessert
00:49:51Excuse me
00:49:54Excuse me
00:49:57This restaurant will definitely not be part of the Best in City competition
00:50:11I understand if you take the offer
00:50:14It's not that
00:50:16Sit
00:50:18All is gonna work out
00:50:19We need a miracle to happen
00:50:22Maybe one's coming
00:50:34This is chef Nina
00:50:36What?
00:50:41You submitted us to the competition?
00:50:46Did they mention the cash prize?
00:50:47No
00:50:50They'll pay for the rent
00:50:51And the bill
00:50:53Well, I mean, we have to do everything
00:50:55We have to cook
00:50:56We have to serve
00:50:57And the two of us will be amazing
00:51:00Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night
00:51:04So then I have to cancel reservations
00:51:06Just...
00:51:07Tell me what needs to be done
00:51:08And I'll help you do it
00:51:10You really think we have a chance at winning it?
00:51:13Nina...
00:51:14You're...
00:51:15An amazing chef
00:51:16Who's a threat to all the other restaurants in this city
00:51:19You're getting sabotaged left and right
00:51:22You know deep down why
00:51:30Hey there Axel
00:51:31Tony asked us to deliver this message in person
00:51:34What's going on?
00:51:35I handled her employees
00:51:36She's toast
00:51:39She entered the competition?
00:51:40Pretty empty at this hour
00:51:43Want to take back your stance on the dessert?
00:51:45Just...
00:51:46Say the word and the money will go back into your account
00:51:48Everything's gonna work out
00:51:50Take a look around son
00:51:52You can't live off of this failure
00:51:54I have a lot to prove
00:51:55And I know Nina is the one to help me see it through
00:52:08When do you leave?
00:52:10I got a short gig
00:52:11So I'm sticking around for a couple extra days
00:52:14Good luck
00:52:21Charming, isn't he?
00:52:22We're gonna win this competition come hell or high water
00:52:31Um...
00:52:32I am so sorry I...
00:52:34Don't apologize
00:52:36Never apologize for that
00:52:43I'm...
00:52:44I'm gonna go home and get some rest
00:52:46Clear my head and all
00:52:48I'll finish cleaning up
00:52:49Cleaning up
00:52:54Tony said you need to handle this competition
00:52:57Or else...
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge
00:53:03You know, I got fired
00:53:05That sounds like a you problem
00:53:06No problem
00:53:15No turning back now
00:53:19My pleasure
00:53:21Pleasure
00:53:30I got you
00:53:31I promise
00:53:36Hello chefs
00:53:37How delighted we are to have you tonight
00:53:49Toasting the competition
00:53:51I'd like to apologize for the late start this evening
00:53:54Seems like one of our judges got food poisoning
00:53:56I know, ironic
00:53:58Luckily, a last minute replacement
00:54:01Randomly stumbled in
00:54:02We would also like to mention
00:54:04This year we have a celebrity judge
00:54:06That we are all quite excited about
00:54:08So please, help me welcome our judges
00:54:10We are screwed
00:54:33Uh, no
00:54:35We are dead
00:54:36I look forward to hearing your restaurant's name
00:54:43Come in last place
00:54:48I'm gonna meet the judges
00:54:50Wanna join?
00:54:52Uh, um
00:54:54I'm not a great conversationalist
00:54:56But, that's all you
00:55:07Can't wait to watch the staff
00:55:09Interact with the judges
00:55:11Oh wait, I mean
00:55:12Just you and Dash
00:55:14What are you talking about?
00:55:16The competition doesn't just judge the food
00:55:18They judge the service
00:55:20And knowing your lack of
00:55:22Percival skills
00:55:30It's full
00:55:31Oh
00:55:34Okay, I guess this was a terrible idea
00:55:37You know, the competition is gonna cost me two nights of payment on the floor
00:55:41And I...
00:55:42I hate to break it to you, but
00:55:44Having seen how last night went
00:55:46Staying open wouldn't have changed that
00:55:48Okay, well
00:55:50Maybe I should just shut down the restaurant and save my dignity
00:55:53You're not gonna do that
00:55:55I won't allow it
00:55:57What is this really about, Mina?
00:55:59I need to learn how to be charming
00:56:08How's your evening going, ma'am?
00:56:10Just get on with it
00:56:12Taking in how the customer is feeling will help you understand their needs, Chef Mina
00:56:17Hmm
00:56:19Well fine, I'm...
00:56:21I'm feeling frustrated
00:56:23Well, uh
00:56:25You came to the right spot to cool down
00:56:26How about a nice chilled soup to start?
00:56:29Or, um...
00:56:31Would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:37Yeah, that was good
00:56:39Now, your turn
00:56:42What?
00:56:43No
00:56:44From the entrance
00:56:45Mmm
00:56:55Mmm
00:56:57Ah
00:57:02Oh!
00:57:04That was adorable
00:57:05Oh, no it wasn't
00:57:07Redo
00:57:08Hey
00:57:10Relax
00:57:11Relax.
00:57:17You smell like chocolate and strawberries.
00:57:21Better?
00:57:27How are you doing this evening?
00:57:29Starving.
00:57:31Then you must be interested in our five course menu experience.
00:57:35That'll definitely satisfy your hunger.
00:57:41Exactly. This might not be so bad after all.
00:57:45Yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
00:57:55I got you. We'll win this together. I promise.
00:58:00Yes, chef.
00:58:06We need to do a dry run from beginning to end. You ready?
00:58:11I'm good. Nothing gives me good.
00:58:17I'm good.
00:58:18I'm good.
00:58:19I'm good.
00:58:20I'm good.
00:58:21I'm good.
00:58:22I'm good.
00:58:24Okay.
00:58:25I'm good.
00:58:26I'm good.
00:58:27I'm good.
00:58:31I'm good.
00:58:33I'm good.
00:58:35Good юع她 CGP.
00:58:37That'll be something.
00:58:38a paying for dollars.
00:58:40For about 60,000 staff right now.
00:58:42It's like the guy with a temper when the 18 broke, just like the date
00:58:48I like it.
00:59:01Well?
00:59:03It's perfect.
00:59:06Back at you, chef.
00:59:19Please excuse us as we prepare your next course.
00:59:22Bun?
00:59:24Appetit.
00:59:30Ah, excuse me.
00:59:48Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:56What?
00:59:57What is it?
00:59:59Nothing, it's uh, it's just...
01:00:02It just feels like the home I've always wanted to build.
01:00:06Me too.
01:00:18And, uh, guess what?
01:00:40We get to sit and enjoy this all for ourselves?
01:00:44It's dessert time.
01:00:46Mmm.
01:00:48Of course.
01:00:49Don't worry.
01:00:51I got it.
01:01:11What do you think you're doing?
01:01:12Uh, I just wanted to help you with some behind the scenes.
01:01:21You ready?
01:01:24Action.
01:01:25Anyone can build a house, but it takes love to make it a home.
01:01:34And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
01:01:40The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
01:01:49Let me get some of that.
01:01:57Let me get some of that.
01:01:59Sorry.
01:02:00No, it's fine. I can, I can clean it myself.
01:02:04Or, uh...
01:02:12I can.
01:02:13I can.
01:02:33Some more of that?
01:02:35I, uh...
01:02:37You, you, you, you could, uh...
01:02:39Yes.
01:02:41Sure.
01:02:50I'll be right back.
01:02:52Uh, so, the cameras are still on?
01:02:55Uh...
01:02:56Uh, so, the cameras are still on.
01:03:02One more time.
01:03:03Uh, so, the cameras are still on?
01:03:11Don't worry.
01:03:12I can't turn them away so they don't face us.
01:03:16So what if they do it?
01:03:20Yes, Chef.
01:03:38Tell me how much you want.
01:03:42All of it.
01:03:45Yes.
01:04:05How do you like it?
01:04:10Well done.
01:04:12How do you think we'd score?
01:04:1710 out of 10 for sure.
01:04:22Let's win this thing.
01:04:23Seconds?
01:04:24Let's win this thing.
01:04:25Seconds?
01:04:26Can we have actual deserts?
01:04:27Can we have actual deserts?
01:04:28Can we have actual deserts?
01:04:29Can we have actual deserts?
01:04:30How do you think we'd score?
01:04:3210 out of 10 for sure.
01:04:3310 out of 10 for sure.
01:04:3410 out of 10 for sure.
01:04:3510 out of 10 for sure.
01:04:42Let's win this thing.
01:04:4310 out of 10 for sure.
01:04:4610 out of 10 for sure.
01:04:58How'd you sleep?
01:05:20Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:25It's my one shot.
01:05:28I got you.
01:05:40So, we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp too.
01:05:46So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:50Yes, we'll replace the octopus.
01:05:53Right.
01:05:58Yes.
01:06:17Welcome home.
01:06:19Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:32We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?
01:06:38This way.
01:06:40Enjoy the wine. We'll be right back with your first course.
01:06:44Enjoy the wine.
01:06:56We'll be right back with your first course.
01:07:14Just tell them a story.
01:07:26This is your home after all.
01:07:36This dish is from my late father's homeland.
01:07:40It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:44Expertly executed, Chef.
01:07:57Is there something wrong, Judge?
01:08:01Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:10I heard how you got fired.
01:08:14We'll get you a new fork, sir.
01:08:27So attentive.
01:08:28Oh, just eat, you snake.
01:08:33This is the worst meal of my life.
01:08:37Disgusting.
01:08:39Walking down memory lane must have really worked out my appetite.
01:08:42As I said, expertly executed.
01:08:55I hope you all saved room for dessert.
01:09:10It's Chef Dash's specialty.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:19My late mother used to make me this dish when I was feeling low.
01:09:23And to this day, every time I eat it, it's as if she's here with me.
01:09:29Putting a smile on my face.
01:09:32Excuse me.
01:09:33Wait, wait, wait, wait.
01:09:34Those scores are higher than the ones you gave to Chef Tony.
01:09:37As it should be.
01:09:38This is one of the most unique experiences I've ever had.
01:09:41Across the board, excellence.
01:09:42It's just the two of them.
01:09:43Exactly.
01:09:44It's like, I'm literally in their home.
01:09:45It's so giving mommy and daddy vibes.
01:09:47Please tell me you don't agree with these amateurs.
01:09:49It is unique.
01:09:51But I have my own hang-ups to put on.
01:09:53It's so unique.
01:09:55You can't believe it's true.
01:09:56It's just the two of them.
01:09:58It's so unique.
01:10:00I've been to see my family.
01:10:02You know what I've ever seen.
01:10:04I've been to see my parents.
01:10:05I've never seen them, but I have my own hang-ups to put on.
01:10:08I've never seen them.
01:10:10I have a real name for the first time.
01:10:12Don't hang-ups to ponder.
01:10:14Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:24Only one dessert?
01:10:26Would you run out of money?
01:10:28Dessert here is served family style.
01:10:30It's meant to be shared.
01:10:32To be fought over.
01:10:34To bring us all together.
01:10:42Bon appétit.
01:10:44Whoa.
01:10:46It's even more beautiful in person.
01:10:50It looks exactly like.
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers and gold.
01:10:58Of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:04I understand.
01:11:12Sir.
01:11:24Nobody fucks away dead wives.
01:11:26Is there nobody?
01:11:28Spoon.
01:11:30It's...
01:11:42It's exactly...
01:11:44It's as if she's here with me...
01:11:48Today.
01:11:50You brought her back to life.
01:11:54May we?
01:11:58Mmm.
01:12:10Mmm.
01:12:12This was a cherry on top of a perfectly executed meal.
01:12:16I know who my winner is.
01:12:18No, no, no, no, no, no, no, no, no, no, no, no!
01:12:20That's not how this was supposed to go, okay?
01:12:22I flooded their restaurant.
01:12:24Alright?
01:12:25I'm the one that did that.
01:12:26I poisoned his drink so that Chef Tony would get the highest score.
01:12:30And I took their chefs, alright?
01:12:32She.
01:12:33She.
01:12:34Still.
01:12:35Rises.
01:12:36That little fucking pizza girl.
01:12:38I should kill you.
01:12:43They're gonna kill me.
01:12:45Ehm.
01:12:47I'm down.
01:12:48Ehm.
01:12:49...
01:12:53Hey, boss.
01:12:55Just saw Axel run off.
01:12:57The winner was announced?
01:12:59Hey boss, just saw Axel run off, the winner was announced, you gotta be shit with him.
01:13:14Yeah we'll hand that one from here.
01:13:18Home one.
01:13:19Huh.
01:13:20It's time for Axel to go swimming with the fishes.
01:13:26Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:39dual chefs to win this competition.
01:13:45There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait, are we?
01:13:56Yes.
01:14:01That's a yes, by the way.
01:14:05Can I get one with my dad in it?
01:14:08Absolutely.
01:14:11Congratulations.
01:14:12This is going to help us so much.
01:14:24Thank you again for your vote.
01:14:37I knew it the moment I saw your first plate.
01:14:39You've got talent.
01:14:41Both of you.
01:14:43I hate to say it, but I'm impressed.
01:14:46Thank you, Chef Leto.
01:14:48It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a bright future.
01:14:54I'd like to bring home under the Leto Fine Dining Management Group.
01:15:01That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16Hold on.
01:15:20Hello.
01:15:21Really?
01:15:22But how?
01:15:23You don't say.
01:15:28Interesting.
01:15:29My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:38Something about a photo my son uploaded with me in it.
01:15:42The internet's calling me Zaddy Leto.
01:15:48Maybe I can delay my flight so you can teach me how to make a post.
01:15:52What do you say?
01:15:54I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:01We did it.
01:16:08Just the two of us.
01:16:10In our home.
01:16:12I have a special video I'd like to edit for you.
01:16:17The security footage?
01:16:19Yes.
01:16:20But you have to promise me to keep it private.
01:16:24I'll keep it safe.
01:16:26Just like how you've kept me.
01:16:31I decided to stay organized with me all the time.
01:16:35The restore options are potatoes, really useful.
01:16:36It's good for you to change with Gonzala.
01:16:37And you're otherwise getting conveyed.
01:16:40And to kind of this as I kept a post of search of art and for those of us,
01:16:42you guys know in Äf multitaka, you'll see your carrots, too.
01:16:43Welcome to Microwood.
01:16:44Let me вот peace.
01:16:45And let's get to Piermers into Ideas have a nice way to have us.
01:16:47I love to Zapata.
01:16:48It's so wichtig for you.
01:16:50Today's passoâte.
01:16:51It's great for you.
01:16:52Welcome to how to plants go.
01:16:54And I don't know?
01:16:55What a beautiful place, it's just kind of taco time Ab facade,
01:16:58Please heads just begun.
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