The Wheatsheaf in Farnham has gone back to basics: a solid line-up of real ales, a pool table, sports on the TV, and an overall feel that suggests the Wheatsheaf now expects to be busy again. The courtyard is due for upgrades, and the open kitchen, closed under the previous operator, is being brought back into use. One of the biggest changes is in that kitchen, where Italian chef Pep has taken charge.
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