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08:29I'm using Italian sausage, which makes them really tasty.
08:37Alright, now it's time to cook the meatballs.
08:40I'm going to put this pan into the oven under the broiler.
08:44And it's going to take them about 10 minutes to cook.
08:47Meanwhile, I'll get the rolls ready for the subs.
08:50So I'll see you in a few.
08:55The meatballs have been cooking away, so I'm getting the rolls ready.
08:58I just use these little deli rolls.
09:01They're nice and crusty and really delicious.
09:04And I tore out a little bit of the roll and drizzled in some olive oil.
09:09And then I'm going to put a whole slice of provolone, but I will tear it in half
09:13and just put them kind of on top of each other.
09:17And then the very last roll, I'm just kind of tearing enough bread out
09:22in order to be able to fit two meatballs in each sub.
09:26So it's just a really nifty little way to serve meatball subs.
09:31Really great for a football-watching party, anything you have going on.
09:36Alright, a little bit of olive oil.
09:39And the final piece of cheese.
09:42Alright, and then look, I have all these little torn pieces of bread.
09:46And I can use those to make croutons for a salad tomorrow.
09:49Perfect.
09:50Now, these go into the same oven where the meatballs are cooking.
09:56And I'm just putting them in there to melt the cheese and get the bread nice and hot.
10:01It's just going to take about three minutes, and then everything will be ready.
10:04My gosh, it smells so good in here.
10:12I'm getting ready to show you why.
10:15Ooh, look at these saucy meatballs.
10:18Gosh, they look amazing.
10:21And of course, these amazing cheesy rolls.
10:26The cheese is perfect.
10:29It's bubbly, but hasn't started to brown yet.
10:32Oh, my gosh.
10:34Now, when I serve something like this, I like to just set it all out and let everybody just serve themselves.
10:40I'm going to give these meatballs a stir.
10:42Ooh, my goodness.
10:44Now, I will show you how these sandwiches come together.
10:48So, look at this cheesy roll.
10:50And then, it's really the perfect size for two meatballs.
10:55So, one and two, and just kind of press it down into that cheese.
11:03And then, of course, you've got to have a spoon to get some of that sauce and just drizzle it over.
11:10Oh, my goodness.
11:13These are meant to be messy.
11:15I meant to do that.
11:16Now, the great thing about these is they're pretty small.
11:20This is not a humongous meatball sub.
11:24So, anybody can help themselves to one or two, depending on their appetites.
11:29And I like to serve meatball subs like this with just good old pickles.
11:34I love pickles.
11:35You can just kind of wedge them in there, arrange them on top.
11:40Goodness.
11:40This is the perfect 16-minute meal, in my opinion.
11:45So, I'm going to enjoy this for lunch.
11:47But I have more 16-minute recipes to share.
11:50So, don't go away.
11:55Some weeks when I'm trying to figure out what to make for dinner, I am the mash-up queen.
12:01Hey, mash-up queen.
12:02That sounds like a fun cookbook title.
12:04So, here I go with shrimp scampi pizza.
12:08The best of two worlds, really flavorful shrimp.
12:12And I'm making a buttery sauce to toss them in now.
12:15So, I started with melted salted butter.
12:17And I added some minced garlic and minced rosemary.
12:21And I'm going to add a bunch of sliced green onions, sliced really thin.
12:26Little bit of heat from crushed red pepper.
12:29And a good amount of lemon zest, just to give it some zip.
12:35And then salt and pepper.
12:37Very classic scampi ingredients.
12:41I love the idea of a shrimp scampi pizza.
12:44Two of my favorite things in the whole world.
12:47All right.
12:48So, now you can see this really incredibly flavorful butter mixture.
12:53And I'm going to pour probably two-thirds of it over these raw shrimp.
12:57And I'll use tongs to just totally coat them in this butter mixture.
13:05I love this recipe because you can adapt it according to how many people you need to serve.
13:10You can do two whole pans of the shrimp.
13:13And it'll serve a crowd.
13:14And it's so easy.
13:16You will not believe it.
13:17Okay.
13:17The shrimp are all tossed in that glorious butter sauce.
13:20So, I'm just kind of spreading them all over the pan.
13:23And I'm going to cook these in the oven.
13:27They're going to cook under the broiler.
13:29And they're going to go so fast.
13:30It's just going to take about four minutes for these to be totally cooked.
13:35So, under the broiler.
13:37And while they're cooking, I'm going to work on the pizza crust.
13:42Or should I say the pita crust?
13:44I'm using pita bread for the pizza crust and making individual shrimp scampi pizzas.
13:51So, back to this glorious butter mixture.
13:54This is why I didn't use it all for the shrimp.
13:57I'm going to spoon some on each piece of pita bread.
14:04And then I have a little brush.
14:05And I'll just kind of brush it so all of the surface of the bread is totally covered
14:11in this incredible sauce.
14:13Oh, my gosh.
14:14And I'll top each one with mozzarella cheese.
14:18And since this is a total mashup, you could really use any kind of cheese that you like.
14:24Or, as is the case with me, any kind of cheese you happen to have in your fridge.
14:29So, you could do sliced provolone.
14:32You could even do Swiss or fontina.
14:34I love to have fun with recipes and not really follow hard and fast rules.
14:41All righty.
14:42Totally topped with the mozzarella.
14:46Make sure they're spread out a little bit.
14:48Okay.
14:49Now, these are ready for the oven.
14:51And, yes, they are going to go under the broiler as well.
14:55Don't worry.
14:56There's going to be plenty of room because guess what's ready?
15:01The shrimp.
15:03Look at that.
15:04Wow.
15:06Don't try this at home.
15:07Actually, do try this at home.
15:09It's delicious.
15:11So, the pita bread go in under the broiler.
15:15And I'm going to squeeze some lemon juice over the cooked shrimp.
15:21Can you believe how fast that was?
15:25Took no time at all for these shrimp to be done.
15:29Now, you can leave them whole if you want to.
15:31But I like to chop them into really small little bits before they go on top of the little crust.
15:40So, I'll get them onto the cutting board.
15:43I got to hurry.
15:44That pita is going to be ready in no time.
15:46This may be one of those recipes that takes less than 16 minutes.
15:50I didn't start a timer.
15:52I just have a feeling.
15:55All right.
15:55And then I'll just chop this amazing shrimp.
16:00You don't have to be precise or be meticulous.
16:04Just kind of chop it into little bite-sized bits.
16:08Okay.
16:08That shrimp is perfectly chopped.
16:10Actually, imperfectly chopped.
16:12So, I know that those pitas are ready to come out of the oven.
16:19I can smell that garlic butter.
16:21Oh, gosh.
16:23Ooh, perfect timing.
16:25The edges of the pita breads are nice and golden.
16:30And the cheese is just to that sort of smooth, melty stage.
16:35So, then all you need to do is just totally top each pizza, pita pizza, with a good pile of chopped shrimp.
16:46And you want to be generous.
16:47You don't want to add a little bit of shrimp to each one.
16:50You definitely want this to be shrimp scampi on top of pizza.
16:56So, there is just no mistaking what it is.
17:00Oh, I'm in love with this.
17:01All right.
17:03So, I cannot let this sauce just languish on the sheet pan.
17:08I'm going to pour a little over the top because it is so packed with that garlicky flavor.
17:14Vampires would not like this pizza.
17:17All right.
17:18And then for a finishing touch, some fresh diced tomatoes.
17:24And I like not cooking them.
17:26I like them to be kind of cool and fresh, just so you have a little bit of a difference in texture.
17:31And temperature.
17:33And some basil, just cut into a chiffonade.
17:38Or you can do whole leaves if you like.
17:42What a perfect dinner for four.
17:45Or maybe dinner for two if you're talking about my sister Betsy and me.
17:49This is right up our alley.
17:52All right.
17:52They're quick.
17:53They're easy.
17:54They are amazingly flavorful.
17:57Talk about a heavenly recipe.
18:00Gosh, they're gorgeous.
18:07I am on my way home from town, and I've got a quick, tasty recipe on my mind.
18:13It's one of my 16-minute marvels, and it is so scrumptious.
18:17It's creamy garlic chicken.
18:20It's served over noodles with a really dreamy sauce.
18:24It's a little bit fancy, but it's mostly casual and just so tasty.
18:29Perfect for a weeknight dinner.
18:31Let me talk you through the recipe.
18:33First, I'll start the chicken.
18:35I'll put a half a cup of flour on a pie plate with a large pinch of salt and black pepper.
18:41Then mix them together.
18:44Next, I'll dredge the first of four chicken cutlets in the seasoned flour
18:48and add it to a skillet containing melted butter and olive oil.
18:52Then I'll do the same with the rest of the chicken cutlets.
18:55I'll cook them for two to three minutes on the first side,
18:59turn them over, and give them another two minutes on the other side.
19:03Then, when they're golden, remove them to a plate.
19:05Next, I'll start the noodles and put 12 ounces of egg noodles in a pan of boiling salted water,
19:12then cook them for eight minutes.
19:16Of course, it's always great to use thin chicken cutlets for fast meals because they cook so quickly.
19:23Okay, so with the noodles cooking and the chicken sauteed, it's time for the next step.
19:28So this is making the sauce.
19:30I'll add a fourth a cup of white wine to the skillet along with six cloves of minced garlic
19:36and scrape the bottom of the pan as the wine comes to a boil.
19:41Then I'll pour in three quarters of a cup of heavy cream and three quarters of a cup of chicken stock.
19:47I'll add half a cup of grated Parmesan cheese, a pinch of salt, a pinch of pepper,
19:53and bring the sauce to a boil.
19:55Next, I'll add the chicken to the sauce, along with two tablespoons of chopped basil
20:00and two tablespoons of chopped chives.
20:04Then let it cook for a couple of minutes until the sauce has thickened.
20:07Then to finish the noodles, I'll drain them, pour them into a bowl,
20:12add two tablespoons of butter, and toss the noodles to coat them.
20:17I cannot believe something so good can come together so fast.
20:22All right, now here's how you serve it.
20:24Now this is the good part.
20:26Imagine this is my plate with buttery noodles, some of that delicious chicken sauce, of course,
20:34and a sprinkle of chopped basil.
20:37That's my dinner, and that's lads.
20:40I cannot wait for this one.
20:43What a dinner.
20:44Definitely high on my list of favorite fast supper ideas right now.
20:49Well, I hope you've enjoyed my 16-minute recipes, and I hope you get to make one soon.
20:55Have a great day, friends.
20:56Have a great day, friends.
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