00:00Let's make my 30 minute chicken shawarma. This is what I genuinely make when I don't feel like
00:04cooking. And for transparency, here are all the dishes that I use. After a long day, I don't want
00:08to spend so many hours just making dinner. So I've been making easier versions of my own recipes.
00:12To be honest, the only real work you have to do is cut the chicken thighs really thin. And then
00:16after this recipe is on full cruise control, I promise. Straight out the package, just a spoonful
00:20of yogurt, just a quick squirt of tomato paste. Usually I do some fresh garlic, but I'm just
00:24going to add in some tume. I love this stuff. And then some fresh good olive oil. This gets a
00:28squeeze of our lemon. And then literally any shawarma rub that you have, you could just add
00:31a bunch. Just season this all with your heart. If that doesn't have salt, add it. Then we're
00:35just going to quickly mix this. Now right before I started making the mayonnaise, I started heating
00:39the sheet tray on a broil. I just got some of this beef tallow that I'm going to crack open. I'm just
00:42going to dollop that tallow on. Then very gently, I'm going to slide on the chicken. Now the key is
00:47to make a single layer just so this cooks evenly. Now we're just going to grab it and throw it in the
00:50oven on a high broil. And that will literally cook in 10 minutes. For better choice, I have these
00:55in my freezer, gently separate the halves, stack them on top of each other. Oh, that looks
01:00amazing. It literally took two seconds. Look at that. Just quickly dollop a whole hefty amount
01:04of tume. Throw in as much chicken as you want. I like mine with lots of pickles. Just hit it
01:09with a little bit of those pan drippings. And now we toast. And as always, namussalam.
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