- 5 hours ago
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Short filmTranscript
00:00Ladies and gentlemen, Bobby Flan!
00:17Last year, I ran the table.
00:19And the winner is...
00:20Bobby!
00:21Bobby!
00:22So this year, all of my Food Network friends are back for revenge.
00:26I'm getting my revenge, Bobby.
00:28It's revenge-giving, Bobby.
00:29Each holiday battle will go down in three rounds.
00:32I'm coming for you, Bobby.
00:34Just get on my bad side one time!
00:36Ooh!
00:37They'll battle each other with ingredients of my choice.
00:39What?
00:40Shocking!
00:41Yeah!
00:42He hates everybody.
00:44The winner gets me and will compete in teams.
00:47Kick his butt! Kick his butt!
00:50That's what I do.
00:51I'm gonna send you to school.
00:52Amazing!
00:54The stakes are high.
00:56There's a big fat turkey looms!
00:58What?
00:59The gloves are off.
01:00Ah!
01:01Tis the season for revenge.
01:03Revenge.
01:04Revenge!
01:05Good night, Bobby!
01:06Let's do this!
01:07All right, who's ready for another Thanksgiving throwdown?
01:18Blow me up.
01:19Blow it up more.
01:20Here to turkey trot into my kitchen, it's Jeff Morrow!
01:27Gobble, gobble, Bobby.
01:30It's revenge-giving, and you're going down.
01:33That's right!
01:34I'm back, baby!
01:35Yeah!
01:36Oh, God!
01:37I swear, this is not part of the...
01:39Uh, we're just gonna leave that.
01:40This is smooth as hell.
01:44Listen, tonight's the night.
01:45You're going down, Bobby.
01:46Let's do it.
01:47Let's do it.
01:48Do you like turkey?
01:49I do like turkey.
01:50And do you change it up every Thanksgiving?
01:51Every Thanksgiving?
01:52Yeah.
01:53Yeah.
01:54Oh, God.
01:55I swear, this is not part of the...
01:57Uh...
01:58We're just gonna leave that.
01:59This is smooth as hell.
02:00Listen, tonight's the night.
02:01You're going down, Bobby.
02:02Let's do it.
02:03Let's do it.
02:04Let's do it.
02:05Do you like turkey?
02:06I do like turkey.
02:07And do you change it up every Thanksgiving?
02:08Every year.
02:09You know, a New Orleans Thanksgiving could be an Italian Thanksgiving.
02:14Is it tonight about turkey in general?
02:16It's just all turkey.
02:17Oh.
02:18We're gonna try to honor all the parts of the turkey.
02:20The word around the street, Bobby, is that it's revenge-giving here.
02:25So you might see some familiar faces.
02:27Let's see who you got.
02:28Our first contender brought the spice last holiday to help you win.
02:32Now she's back to burst your Thanksgiving bubble and your winning streak.
02:35Chef Artie Saquera!
02:38Look at your friends!
02:39Nice to meet you!
02:41Whoa!
02:42That's not nice.
02:43That's what I'm doing to you tonight, Bobby!
02:46Oh, my God!
02:47Oh, my God!
02:48Oh, my God!
02:49Oh, my God!
02:50Oh, my God!
02:51Oh, my God!
02:52Oh, my God!
02:53Oh, my God!
02:54Oh, my God!
02:55Oh, my God!
02:56Oh, my God!
02:57Oh, my God!
02:58Oh, my God!
02:59Oh, my God!
03:00Oh, my God!
03:01Oh, my God!
03:02Oh, my God!
03:03Welcome.
03:04Bobby, it's our first holiday throwdown for our next contender.
03:06But it is not the first time you've watched her compete.
03:09Last time you saw her, she took down your titans.
03:12Here to take you to turkey town and baste up a win.
03:15It's Chef Kelsey Bernard-Claw!
03:21Aw!
03:22Oh!
03:23Bobby, you're baste-ed.
03:24Hey, Artie!
03:25I would hug you, but I have this giant baste-er.
03:32Good evening, Chefs.
03:34Kelsey, welcome.
03:35Hello!
03:36Welcome back, Artie.
03:37Thank you for having me.
03:38Last year, I think your spices really helped me win that battle that we were in together.
03:41Yeah, you're welcome.
03:42Wasn't it like a lamb shepherd's pie or something?
03:44Shepard's Pie or something?
03:44Yes, it was.
03:45Yeah, it was so good.
03:46It was so good.
03:48It's good.
03:49Beautiful.
03:52I mean, I've seen you compete on Triple Threat.
03:53You did pretty well there.
03:54I don't try to ever not win.
03:56Track record, usually I do, so we'll see.
03:58Oh.
03:59Wow.
04:00Confidence.
04:01Oh, it's like that.
04:02It's just statistics, y'all.
04:02I mean, come on.
04:03This is a big competitor for round one.
04:06We're talking turkey tonight.
04:07What are your favorite parts of the turkey?
04:09The things that people would throw away.
04:10Okay, good to know.
04:11The gizzards.
04:12Okay, love it.
04:13What about you?
04:14You know what I love about turkey?
04:15No.
04:15When you pick it up and you put it in the trash.
04:17Oh, no.
04:18You don't like turkey?
04:19Don't like turkey whatsoever.
04:19I love turkey.
04:20Really?
04:21It wants to go dry, or it's too giant,
04:24and then it's raw, which I've done, or it's bland.
04:27But what about all those wonderful spices
04:29that you use on your lamb?
04:30Why am I doing the heavy lifting in the relationship
04:32is what I'm saying, Bobby.
04:33Sounds like one of my marriages.
04:34Let's get, let's move on.
04:35I am saying.
04:36I just, it's an alley-oop for you.
04:39Mm.
04:40What is that?
04:41Why is it in a big car?
04:42I don't know.
04:43What is happening?
04:44For our first round, the tricky part
04:47that you'll be cooking with is turkey wings.
04:53Oh.
04:54Oh.
04:55Okay.
04:56Okay.
04:57All right.
04:57Okay.
04:58I freaking love wings.
05:01I love chicken wings.
05:02Yeah.
05:03It's just a giant chicken wing, right?
05:04It's just bigger.
05:05Okay, 20 minutes on the clock.
05:06Ain't no thing but a Thanksgiving turkey wing.
05:08Yeah.
05:09Woo!
05:09Woo!
05:10Woo!
05:11Woo!
05:12Woo!
05:13Woo!
05:14Woo!
05:15Woo!
05:16This is a deceptively hard ingredient.
05:19They're big.
05:20Yeah.
05:21They're big.
05:22And they're like, they need time.
05:23Jeez, I'm crying.
05:24What was this turkey eating?
05:25It really doesn't feel like this is supposed to be this big.
05:29I can't even cut through it.
05:31Turkey wings for 20 minutes is mean.
05:34Bobby.
05:35It's just mean.
05:36Oh my God.
05:37Y'all.
05:38It's like three pieces.
05:41It's like the tip, the flat, and then the drumette.
05:45The drumette.
05:46This is what I picture in my nightmares.
05:51Oh, we got to see a little ginger.
05:54Artie, what are you going to make?
05:56I'm going to make some form of like an Asian noodle soup.
05:59Ooh, fun.
06:00My strategy is to draw out the flavor of the wings because they have great gelatin in them
06:06too.
06:07Artie is a quiet assassin when it comes to flavor.
06:09I'm Artie Sequeira, and I'm talking turkey when I tell you I am coming for revenge tonight.
06:16You may know me as the winner of season six of Food Network Star.
06:20I won Chopped All Stars, and I'm a judge on Guys Grocery Games.
06:24Last holiday season, I teamed up with Bobby, and we won.
06:28Yes!
06:29Yes!
06:30But let's be honest, the winning dish was mine.
06:34So I want to go mano a mano.
06:37Bobby is known for his spice profile, but my spice profile goes back generations.
06:42You know what I'm saying?
06:43Like, it's in my blood.
06:45This Thanksgiving is about revenge, and I am getting mine.
06:49What are you making?
06:50My first thought was Korean fried chicken.
06:53I would have made some kind of wing.
06:54Some buffalo style wing with like smoked chilies.
06:57I like it.
06:58When we would get off at work as line cooks, we almost always would end up downtown in Koreatown,
07:03and we would get Korean fried chicken wings.
07:05You know, in 17 minutes, we'll see how that all turns out.
07:09So this is Kelsey's first time in the Beat Bobby Flake kitchen here.
07:12It is.
07:13She was on triple threat.
07:14She did really well.
07:15She actually beat the Titans.
07:16She beat the Titans.
07:17Yes.
07:18Ta-da.
07:20I have competed on, at this point, everything.
07:24I won Top Chef.
07:25That was the first thing I ever did.
07:27So I've done Tournament of Champions, chopped, and I have taken down Bobby's Titans.
07:33My style of cooking is southern roots, but also French training.
07:37It's a lot of technique, a lot of tradition, but then there will always be a wild card.
07:42So now I'm back to take down Bobby.
07:4515 minutes, 30 seconds left, chefs.
07:48Get those wings.
07:51Wow.
07:52Bro.
07:53This bird lived a good life, I'll tell you that much.
07:55He was, like, gotta be, like, 105 years old.
07:57So you're gonna use that, extract some flavor out of there.
07:59How are we gonna get meat on the plate?
08:01What is your plan?
08:02So I'm gonna start deep frying this now.
08:03Okay, good, good.
08:04So that it cooks all the way through.
08:05I'm just trying to get a little bit of flavor on it before it goes in the fry.
08:08Oh, nice little coating on there.
08:10Yeah.
08:11I hit it with salt, pepper, and some five-spice powder, and then throw that right into the fryer.
08:16This smells good.
08:17We got a little star anise in there.
08:19Some coriander.
08:20We got a little ginger.
08:21Yeah.
08:22Nice quick little flavorful broth.
08:23I'm just trying to fortify the chicken broth.
08:24I know you don't like turkey, but today just pretend.
08:27You know, it's like the end stage of a relationship.
08:33Woo!
08:34Why are they so big?
08:35So what else are you gonna plate with these fried turkey wings?
08:39A banana sauce, which is happening now.
08:41Nice.
08:42Chili paste, honey, ginger, soy sauce, some lime, sesame.
08:46It's just a big powerhouse of flavor and umami and also heat with acid.
08:51And then there's gonna be some cilantro and peanuts on there as well.
08:54Well, this will be challenging for you guys.
08:56I'm glad I'm not here right now making this big wing.
08:59I love when the judges say they would hate to do what we have to do.
09:02Yeah, I do that.
09:03That's always the best sign.
09:04It's really just the worst thing.
09:05It's the best sign when they say that.
09:06We will see who wins.
09:10Five minutes.
09:11Five minutes.
09:12How did that happen?
09:13No, no, no, no.
09:14What happened?
09:15No, no, no.
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