00:00Une entered as much as I do
00:01Let me show how to make them
00:02Personally every burger needs some onion
00:04So we're gonna slice up some yellow onions
00:05Put that in the pan with some butter
00:06And let that cook on low heat
00:08Season with some salt
00:08And once it looks like this, you're good
00:10Now for the beef
00:10It's highly recommended to use 80-20 ground beef
00:13But today i'm gonna use some ribeyes
00:14So tell me why! At my store they had to sign for two ribeyes for 15 dollars
00:17But at checkout it came out to 30
00:19Not gonna lie, I was too embarrassed to put them back
00:20But I currently got beef with Kroger
00:22Now in a super hot pan with no oil
00:24We're gonna press our burgers down like it stole some money from us
00:26Immediately season it with some salt and pepper
00:28موسيقى
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