00:00Thank you for joining us.
00:30How do you do the Adi Sahiog?
00:39How do you do all these?
00:41No, I'm not sure.
00:447 grams.
00:46No, I don't know.
00:47How do you do the Adi Sahiog?
00:50How do you do the Adi Sahiog?
00:51How do you do the Adi Sahiog?
00:54How do you do the Adi Sahiog?
00:56Perhaps you'll do the Adi Sahiog.
01:02How do you do the Adi Sahiog?
01:04In which areas you're in the area?
01:08Our area is in the Bahana Sahiog.
01:12Who are you in the Bahana Sahiog?
01:16We are in the Bahana Sahiog.
01:18We have a district district.
01:22So, this is the production of Kalkal.
01:26This is the production of Kalkal.
01:29This is the production of Kalkal.
