Grand Voyager | Explorar Valência - Vídeo Dailymotion

euronews (em português)

Grand Voyager | Explorar Valência  Das suas ruas históricas aos seus belos arredores, Valência está cheia de vida e de sabor. Mas o que é que esta cidade tem que a torna um lugar tão especial para os amantes de comida?  Em parceria com Media City  LEIA MAIS : http://pt.euronews.com/2025/11/12/grand-voyager-explorar-valencia  Subscreva, euronews está disponível em 12 línguas.

Transcript

00:00Eu sou Lili Douse e esse é Grand Voyager.

00:04De minha base em Qatar, eu viajo o mundo para descobrir incrível lugares

00:10com cultura, luxúria e aventura.

00:13Along o caminho, eu conheço as pessoas,

00:15entro o sabor e experimento momentos

00:18que fazem cada destino unforgettable.

00:21Hoje, eu viajo de Qatar para uma cidade de Mediterrânea,

00:31vivendo com a história, nature e o cheio de ótimo comida.

00:35Eu estou aqui em Valencia, a birthplace de Paella,

00:40e uma região que realmente celebra as coisas boas de vida.

00:44Vendo a área histórica da cidade,

00:47você percebe uma sensação de grandeza da cidade,

00:50de todas as estrelas, de todas as estrelas,

00:52e os monumentos, Valencia é full de perfeitos momentos.

00:57Em este episódio, eu vou descobrir os corpos,

01:00os corpos, a vibrant cultura,

01:02e as pessoas que traz a cidade de vida.

01:05Primeiro, eu chequei em meu hotel

01:08para minha stay aqui em Valencia.

01:10Esse é o Grand Hotel Centenário,

01:12um histórico histórico em o coração da cidade.

01:16Eu estou feliz de estar em uma de suas prêmios suites.

01:22Suas 1920s design captures toda a glamour

01:25de sua Golden Era.

01:27Tem um retro feel e um lindo view

01:29sobre a cidade da cidade.

01:31E aí, eu vou conhecer Demi Benita,

01:36co-founder da Hotspot Valencia.

01:38Ela promete mostraria

01:40algumas de Valencia de Valencia

01:41para você.

01:42Hoje, nós vamos para a cidade.

01:44Nós vamos para a cidade.

01:45Nós vamos para algumas coisas

01:46espancas.

01:47Nós vamos para os turistas

01:48e, claro, a cidade de arte.

01:50Valencia é full de surpresas

01:53e Demi sabe exatamente

01:55onde encontrar a cidade

01:56de uma cidade mais famosa.

01:59Bem, nós estamos aqui.

02:00Isso é o Ordo Bochateria.

02:02Eu não posso esperar para provar isso.

02:04Bochateria Daniel

02:06é uma das cidade mais celebrada.

02:09Open desde 1949,

02:11as receitas foram passadas

02:13por toda a família.

02:14Esse bebê Valenciano

02:16é feito de tigernut

02:18e é often paired

02:19com uma grande,

02:20sugar-coated pastries

02:21chamada churros.

02:22Valencians têm amado

02:24essa simples combinação

02:25por gerações

02:26e é fácil ver o porquê.

02:28Valencia's old town

02:31é full de sabor

02:32e charme

02:33mas ainda há muito mais

02:34a ver

02:35e Demi tem a ideal

02:36para explorar mais.

02:38Então, Valencia

02:39é a cidade de bicicleta

02:41então vamos para a bicicleta

02:42e descobrir a cidade.

02:43Eu estou muito preparado

02:44para fazer isso.

02:45Primeiro no nosso ciclo

02:47é Mercado de Colón

02:49a historic Market Hall

02:52no centro da cidade.

02:53É uma cidade maravilhosa

02:55e um dos seus favoritos.

02:57Então, é feito

02:58por um arquiteto Valenciano

03:00e aí você vê a roupa

03:01e aí você tem a roupa

03:02e aí você tem a roupa

03:03e aí você tem a roupa

03:04e também a roupa.

03:05Valencia por bicicleta

03:06é a melhor maneira de explorar.

03:08Um momento,

03:09você está envolvendo

03:10por tigernos bairros,

03:11o seguinte,

03:12você está glindo

03:13através da cidade.

03:15Esse complexo

03:16é a cidade de artes

03:18e ciências,

03:19um de Valencia

03:20mais icônica sites.

03:21E é aqui

03:22que minha tour

03:23com Demi

03:24vem a fim.

03:25Foi maravilhoso

03:26descobrir a melhor

03:27de Valencia

03:28e locais

03:29e locais.

03:30Valencia

03:31é realmente

03:32uma cidade que vive

03:33para a comida

03:34e não é isso

03:35mais criatório

03:36que é

03:37Ricard Camarena

03:38restaurante.

03:39Ricard é conhecido

03:40para transformar

03:41simples,

03:42local ingredientes

03:43into algo

03:44extraordinário.

03:45Hoje,

03:46eu estou levando

03:46a sua casa

03:47em casa

03:48e, claro,

03:49fazer um

03:49tasting.

03:52Olá, Ricard!

03:53Obrigado muito

03:54por me.

03:54Obrigado por visitar

03:55nós.

03:56Esse restaurante

03:56double-Michelin

03:57estarei

03:57restaura

03:58sits

03:58ao longo

03:58de uma arte

03:59galerinha.

04:00Um momento

04:00para um

04:01chefe

04:02que transforma

04:03a arte.

04:04de um

04:06que

04:06em casa

04:07faz

04:08um

04:08que

04:09faz

04:10um

04:10mais

04:11de um

04:12sucesso

04:12da sua

04:13filosofia.

04:13Eles

04:14criam

04:14tis

04:15inspiradas

04:16por as

04:17seasons,

04:17e cada um

04:18é carregado

04:19e

04:19riqueza

04:20em

04:20Valencian

04:21character.

04:22Hoje,

04:23eu vou aprender

04:23como preparar

04:24um

04:24especial

04:25tis

04:25guiado

04:26por

04:26Ricard.

04:27é

04:28o

04:29valencian

04:31oyster

04:32e

04:33é

04:34muito

04:35delicado.

04:36Galanga

04:37root,

04:38limão e

04:39óleo.

04:40Nós

04:41mixemos

04:42todos.

04:43É um

04:44muito

04:45intimidante,

04:46mas Ricard

04:47me at

04:48ease,

04:49guiado

04:50e

04:51galanga

04:52óleo.

04:53Hum,

04:54é

04:55com os ingredientes

04:57mistérios

04:58mistérios

04:59e preparados,

05:00Ricard

05:01me mostrarei

05:02como

05:03mistérios

05:04em cada

05:05detalhe.

05:06É

05:07muito

05:08orguloso,

05:09que você acha?

05:10É muito bom

05:11para a primeira vez.

05:12Agora,

05:13eu vou experimentar algumas

05:15de Ricard's

05:16creations.

05:17Cada um

05:18alimento

05:19é incrível.

05:20Você pode sentir

05:21a passion

05:22que vem dentro

05:23de cada um

05:24do

05:26desert.

05:27É

05:28mangue,

05:29green

05:30curry,

05:31seeds,

05:32e

05:33herpes.

05:34Obrigado.

05:35Ricard

05:36e sua equipe

05:37são realmente

05:38amigas

05:39do seu

05:40esforço,

05:41legais

05:42da arte.

05:44de

05:46albuferra.

05:47Just

05:48outside

05:49Valencia

05:50lies

05:51albuferra,

05:52a vast

05:53freshwater lagoon.

05:54This

05:55beautiful landscape

05:56is home

05:57to farm

05:58and wildlife.

05:59very

06:00very

06:01valencia

06:02who knows

06:03every

06:04hidden

06:05corner

06:06of the lagoon

06:07and its cultural

06:08significance.

06:09Well,

06:10we're here in the rice

06:11fields of Laubuferra

06:12in Valencia,

06:13which is where they grow

06:14the rice to make the best paella,

06:15which hopefully we'll get to try later.

06:16But first,

06:17let's go out on the boat,

06:18have a look at the lake.

06:19I think that's a great idea.

06:20Let's do it.

06:21Ian and his team offer tours

06:22and experiences

06:23that reveal the authentic side

06:25of Valencia

06:26and its surroundings.

06:28These waters

06:29have shaped

06:30local communities

06:31for centuries

06:32and many of their

06:33age-old techniques

06:34are still alive today.

06:36So here, Lily,

06:37right behind us,

06:38we've got some fishing nets.

06:39Now,

06:40the fishermen here

06:41have been using this technique

06:42for over 700 years

06:43to catch eels.

06:45So you can't see it,

06:46but under there,

06:47there's like net tunnels

06:48which get

06:49tighter and tighter and tighter.

06:51The eel goes in

06:52and it can't get out.

06:53And it can't get out.

06:54What significance

06:55does this area have

06:57for the local people,

06:58the people from Valencia?

07:00Well, a lot of Valencians

07:01that live in the city

07:02will come here for lunch.

07:03It's known as the place

07:04to go for a paella

07:05and just have a nice,

07:06a nice day out.

07:07Around 140 million square metres

07:09of Alba Ferris wetland

07:11are devoted to rice cultivation,

07:13producing roughly

07:14120 million kilograms each year.

07:17I mean, the city,

07:18you can see it there

07:19on the horizon.

07:20That's how close we are,

07:21but you feel like you're

07:22in another world here.

07:23It's a privilege to have this

07:24so close to the city.

07:25We're very lucky.

07:26A lot of visitors to Valencia,

07:27they miss it

07:28because they're concentrating

07:29on the city.

07:30But this is such a hidden gem.

07:31You can come,

07:32you can have lunch,

07:33or you can just go out on the boat.

07:34You can explore the fields.

07:35You can visit the historic buildings.

07:36There's so much to do here.

07:38It's hard to believe

07:39this peaceful place

07:40is so close to the city.

07:42You can see why locals

07:43love to come here

07:44and enjoy the beautiful nature.

07:46It's truly stunning.

07:48Close by in the nearby village

07:50of El Panar,

07:51Ian has arranged for us

07:52to try authentic paella,

07:54the dish that made Valencia

07:56world famous.

07:57So here we have chicken.

08:00We've got chicken.

08:01We've got rabbits

08:03and the snails in there as well.

08:05This is a real Valencian paella.

08:07The rice is from the fields out there.

08:10This dish is a symbol

08:11of Valencia's identity.

08:13Simple ingredients

08:14brought together

08:15to create something

08:16truly iconic and delicious.

08:21Just an hour from Valencia,

08:23tucked away in the mountains,

08:25is the beautiful village

08:26of Chulilla.

08:27With its whitewashed houses

08:29and terracotta rooftops,

08:31this village looks like something

08:33straight out of a postcard.

08:35It's quiet, peaceful,

08:37and full of charm.

08:38The perfect place

08:39to wander and explore.

08:41Walking through Chulilla,

08:43you really feel like

08:44you're stepping back in time.

08:46The old narrow streets,

08:47the incredible buildings

08:49and the jaw-dropping views.

08:51You can really see

08:53why people love this place.

08:57Today I'm meeting Dmitri Blatov,

08:59a local resident and founder

09:01of Valencia Mountain Enthusiast.

09:03He's going to show me

09:05some of the best spots

09:06around Chulilla.

09:07Dmitri has been living here

09:09for over seven years,

09:11long enough to know

09:12every hidden area

09:13and quiet streets

09:14in the village.

09:15Chulilla sits roughly

09:17400 metres above sea level

09:19and has just a few hundred

09:21inhabitants.

09:22At its peak,

09:23it's the village's

09:24most historic site,

09:25known locally

09:26as the Arabic Castle.

09:28So here we are

09:29in the incredible castle walls.

09:31Can you tell me a little bit

09:32about the history?

09:33Yeah, so the town,

09:35the village,

09:36the castle

09:37date back to 13th century.

09:39So it's more than 800 years old.

09:41And this was protecting

09:42the village, right?

09:43Yeah.

09:44So the main role

09:45of the castle

09:46was a defensive fortress

09:47to protect the people

09:49living here

09:50and later the village itself.

09:52The fortification

09:53was originally constructed

09:55during Spain's Islamic period

09:57when this whole area

09:59was part of Al-Andalus.

10:01Today, only parts

10:02of the old fortress remain,

10:04but you can still feel

10:05the history around you.

10:07After scaling the heights

10:08of the mountain,

10:09it's time to head down

10:11towards the river

10:12and these winding stairs

10:13are not for the faint-hearted.

10:16This is Chulilla's

10:17most famous hiking route,

10:19a trail that crosses

10:20a series of suspension bridges

10:21high above the canyon.

10:24I do have a fear of heights,

10:26but today I'm facing my fears.

10:29This area has become a favourite

10:31for adventurers, hikers

10:33and climbers

10:34from around the world.

10:36The river here flows

10:37all the way to Valencia

10:38and out to the Mediterranean Sea.

10:41Over the years,

10:42it's shaped this spectacular canyon.

10:45The path continues down

10:46through the gorge.

10:47We pass old walkways

10:49and river branches

10:50and eventually

10:51under a natural rock arch.

10:53Fascinating sights

10:54that make this trail

10:55so unique.

10:57A little further on

10:58is a stunning blue lagoon.

11:00The perfect place

11:01to swim in the summer.

11:03So this is the blue lagoon?

11:05It is indeed.

11:06Charco Azul, it's called.

11:07You see that there's

11:08a dam behind us

11:09that's a Moorish dam

11:11built back in the 12th century.

11:13And the Arabic word for dam

11:15is azut.

11:16So the name comes for Charco Azut.

11:19Later, people started calling it Charco Azul

11:21referring to the colour of the water.

11:23So it changed over time.

11:26Fed by natural springs

11:27and surrounded by mountains,

11:29this lagoon is one of Valencia's

11:31most beautiful spots.

11:33What an incredible way to end my journey

11:38with breathtaking views like this.

11:41Valencia truly doesn't disappoint

11:43from its incredible food and culture

11:46to hidden gems like this.

11:48I'll definitely be coming back.

11:50And as they say in Valencia,

11:52Hasta la proxima.

11:54Until next time.

Grand Voyager | Explorar Valência

Categoria

Transcrição

Comente primeiro

Recomendado