00:00all right pizza review time strombolis no walk-ins or only walk-ins they don't do slices we couldn't
00:25get through maybe you can get through it's just busy on a football Friday so here we go
00:29one bite everyone knows rules we almost didn't do it because we what was the border town border
00:34everyone was saying we thought that was the best but then we got some old school baseball players
00:39here playing the alumni game this is where they came so I think it's been around for a long time
00:43doughy big crust so what do we this thing's red hot I gotta I gotta talk for a minute I'm gonna burn my
00:50face off here Wow it's basically still in the oven so I gotta talk for a little minute now if you're
01:01looking how I score pizza and you're just going purely up looks you'd obviously take border because
01:07I like it with char and a little dark this is more on the doughy side clearly very fresh there we go
01:14let's see what we got still too hot to eat also the 78 confused me for a minute I'm like the Bruce
01:20Smith go here no he didn't he's rigid in tech this one school was founded 1878 all right so here we go
01:25one bite every nose rules
01:26could be more opposite what I traditionally give the high scores to which is super crispy
01:42super charred so it has that going against it having said that I like it it's just not my style
01:48pizza it's more on the doughy side but still very good is this your spot how long you had it
01:5324 you so 24 years got the whole family working behind which I love and I love the older places
02:00so I'm gonna go with this a pure 7.0 on the score it was a good score yes yeah oh that's a good yeah
02:11on my scale it's a very good score so I rank them from coast to coast everywhere and that's a pretty
02:16good score yeah I love the spot so 7.0 strombolis stark bill there you go that's a review 7.0 strombolis
02:25good thank you
02:34thank you very much nice to meet you guys oh you make it is that raw or no no they made it here but they got it's like chocolate filling on it and it's some type of dough that they have
02:44and it's some type of dough that they have yeah all right cool yeah yeah next time you're here
02:53all right cookie dough bites try those things really good someone has one
02:57oh this is not what I don't know we got two more man is it like fried dough what is that sauce
03:06yeah yeah chocolate sauce a little cookie dough in there watch out for the powdered sugar
03:10yeah it's like fried dough these are very good these are very good good call on them
03:14we literally got five orders 7-3 on these 7-3 yeah 7-3 on these good work yeah it's a lot see you guys
03:21you're the best she's the best you're the man you're the man thank you see you see you guys
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