00:00Chick-fil-A is market testing a new product in Baltimore and San Antonio.
00:07And it starts December 1st, and if it's successful, it's going to go across the country.
00:12Chicken and waffles.
00:13And I saw some tweets, oh man, I got to drive from local people here.
00:17I got to drive to San Antonio in December to go get, and I'm like, eh.
00:22Chicken and waffles just doesn't, ever has.
00:26I think part of it is, like, when you order at a restaurant, they put, like, a big old hunk of chicken breast on there, on a waffle.
00:33I'm like, not always.
00:34Some places do it that way.
00:36Some places will give you, like, wings or pieces.
00:39And I'm like, man, that's a lot of work for something I'm not that crazy about.
00:43So, what's a food that most people like?
00:45Because I will obviously freely admit, a lot of people, you say chicken and waffles, they sit up in their chair, you know.
00:51Ooh, chicken and waffles.
00:53Doesn't do it for me.
00:53I'm a big chicken and waffles fan, depending on the type of, like, I'm a big wing guy.
00:59Yeah.
00:59So, if it's wings and waffles or maybe wings and French toast or pancakes or something like that, I'm in on it.
01:06But I'm not the biggest fan of the chicken and waffles from a fast food spot.
01:11Well, that's the question.
01:11What's a food that most people like, but you do not?
01:15Clearly, for me, chicken and waffles is on the list.
01:18This is a weird one for me.
01:20Would you like sweet potato fries?
01:21No, thank you.
01:23But I like sweet potatoes.
01:24I like sweet potatoes.
01:25I like them baked, even.
01:26Sometimes we'll bake a sweet potato, not just, you know, like the Thanksgiving sweet potato casserole or whatever.
01:31But sweet potato fries are just weird to me.
01:33And IPA beer, that's cat pee.
01:37I am so disappointed in you.
01:40That is cat pee.
01:40I am so disappointed in you because when you talk about, like, I understand that sweet potato fries takes a backseat to, like, your more traditional potato fries or whatever.
01:50The thing that I love about sweet potato fries is they don't seem to have the same shelf life or the same ticking time on nature.
01:56That's another reason.
01:57Well, you say they get soggy.
01:58I feel like they maintain their, like, their taste and their flavor profile in a way that regular fries do not.
02:05You got to use this.
02:06Three noodles after 10 minutes.
02:07They get soft and soggy.
02:09No matter where you get them, they get soggy fast.
02:13Maybe.
02:14I don't know what.
02:15Some other text coming in.
02:18Somebody said coleslaw.
02:19409, I appreciate you throwing coleslaw in here in addition to saying that they don't like fried chicken and pineapple.
02:25Okay.
02:25Fried chicken.
02:26Fried chicken is the one that's egregious because the thing I'm about to say, is he saying fried chicken with the pineapple?
02:32No, just fried chicken.
02:34This is a list.
02:35Who doesn't like fried chicken?
02:37Someone that I can't trust.
02:38Somebody that's not from Earth.
02:39Someone that I can't.
02:40Because that's the thing.
02:41I don't know how the stereotype for black folks became fried chicken because I'm like, you point it to the people that don't do that.
02:48Same thing.
02:48I mean, let me change how I'm going to say this.
02:52Yes.
02:52Before you get canceled.
02:54I love watermelon.
02:56Love watermelon.
02:57But I don't eat a lot of watermelon because my wife hates it.
03:00That's part of the relationship thing.
03:04That's part of the relationship thing.
03:06Like if your wife doesn't like a particular food, you eat less of it.
03:10Yeah.
03:10All right.
03:11Yeah.
03:11My wife actually don't like watermelon, which is kind of shocking.
03:15Why is that?
03:17Some people feel like it's not enough flavor.
03:19Some people feel like it's more water than anything else.
03:22But yeah, the idea, what I wanted to come back to is, I feel like coleslaw is given to us a lot of places.
03:29Dude, does people, like so many people, that feels like a popular opinion that you don't like coleslaw.
03:33Yeah.
03:33I don't like it.
03:34What's weird is, y'all know nothing about this down here, but in Cleveland we have a thing called a Polish boy, which is a Polish sausage with French fries, barbecue sauce, and coleslaw.
03:46I know it sounds crazy, but it's really good.
03:47But that's the only time I like coleslaw.
03:50You are preaching that the only time I eat coleslaw is like on a hot dog or a sausage, you know, something like that.
03:56I can't eat it by myself.
03:58I like coleslaw on a hot dog.
03:59It's made for it.
04:00I can see that.
04:01It's awesome.
04:01I can't.
04:02When I go to Canes, I said no coleslaw, double fries.
04:05So let me ask you guys this.
04:07Good call.
04:07Let me ask you guys this, because I actually texted the family, you know, the question of the day, and how do you feel about, and I actually agreed with this one, but I hadn't thought of it.
04:17Ham.
04:18Ham on a sandwich is next level, but ham as the primary protein on a plate?
04:23Disagree.
04:24I don't think it's that good.
04:25Disagree.
04:25I'll take a lot of other things before that.
04:27I might take it a step further, to be honest.
04:29Yeah.
04:29I like ham.
04:30Sometimes I like ham over turkey.
04:32Correct.
04:32For Thanksgiving.
04:33Wow.
04:34Good answer.
04:35Good answer.
04:35I know Lopez probably got the good turkey, which is probably not dry, I'm guessing, and all that stuff, but sometimes, man, I prefer ham over turkey for Thanksgiving.
04:47They also said Rice Krispie Treats.
04:50Is it no?
04:51As one that most people like that they don't.
04:53I think I'm kind of there, but you know what the reason is?
04:56I think I've given you this philosophy that I have on life, that there's some foods, or things, I guess, in general, where you have a lifetime limit.
05:03I think I've hit my lifetime limit.
05:05Yeah, I got you.
05:06Once you hit 21.
05:07I ate a lot of them 20s as a kid.
05:09Yeah.
05:09I ate a lot of them.
05:09One thing I can't get down with is yogurt.
05:13I like yogurt.
05:13I don't like yogurt at all, man.
05:16I even tried.
05:17I tried to get the fancy yogurt, too, that maybe cover up the nasty regular milk.
05:21It has some type of...
05:23That's a good one.
05:25It has some type of...
05:26I just couldn't do it, man.
05:28I feel like I was eating something spoiled.
05:30Yeah.
05:31Crawfish is one of those popular ones that comes in, and I've got to be honest, I just
05:36feel like you're lazy.
05:37No, just jokes.
05:38Jokes.
05:38You can have your opinions.
05:39I will say that that is something that comes to my mind.
05:41The answer for me is funny because I think if you have anything in the Hispanic or particularly
05:49Mexican domain, it feels weird because if you like pretty much anything in that space,
05:54you should kind of like everything.
05:55It's a similar palette of ingredients, just kind of fixed in different ways, fantastic
06:00ways.
06:01The nacho.
06:02Nachos.
06:03And I'm talking about...
06:04You don't like nachos?
06:05I'll eat them, but I'm not high on them, right?
06:09That is weird.
06:10Obviously, stadium nachos, miss me with it.
06:13It's never situated properly.
06:15Oh, I don't do that.
06:15The canned cheese.
06:16All the cheese.
06:17Without even getting to the idea of the canned cheese or whatever, the cheese is never evenly...
06:22You have one chip that is entirely covered in cheese.
06:24It's all dry.
06:25You have another chip that has absolutely nothing.
06:28But then you can take this all the way to the actual elevated nacho where it's a big
06:31tostada with everything on it.
06:33I'm just like, this is a lot.
06:34I'm good on it.
06:36Which is funny, Ken.
06:37All of the ingredients.
06:38Love them.
06:38Put them in different circumstances.
06:40Burrito, whatever.
06:40I'm here for it.
06:41The nacho, I'm like...
06:42I don't know if you have another one, Figgie, but another one that was texted from the kids.
06:46I think a lot of people fall in this category.
06:48One of my daughter.
06:50Cake.
06:51I'm there.
06:52I know a lot of people that don't like cake.
06:54I'm not there, but I know a lot of people that just can't get down with...
06:57Specifically, birthday cake.
06:59Yes, I know a lot of people that don't like birthday cake.
07:01Oh, cake.
07:02Yeah, me too.
07:03One thing.
07:05I can't get that.
07:06You've heard that before.
07:07Texture thing?
07:08Yeah.
07:08Texture thing?
07:09That and actual taste.
07:10Okay.
07:11I don't like the real taste of banana.
07:13I don't like the artificial flavor of banana.
07:15Really?
07:15If sometimes I get one of these fruity drinks that have tropical banana, I taste the banana,
07:21I'm out on it.
07:22Really?
07:23Yeah.
07:23I can't do banana.
07:24I don't know anybody that doesn't like banana.
07:25Yeah.
07:25I actually know quite a few for that similar reason.
07:28Avocado is one that's come in.
07:29Yeah.
07:30Somebody said when it comes to watermelon, they said they can't stand the taste or the
07:33smell.
07:34Interesting.
07:35Oysters, fair.
07:36Right?
07:36I think anything that feels a little exotic to a more simple palate.
07:40I'm not saying that your palate is simple, but anything that falls in that line, I absolutely
07:43get how people get to that place.
07:44How did cheese is a great answer for you.
07:46Yes.
07:46What is this for?
07:48I mean that entirely sincerely.
07:50What does this do?
07:51Yes.
07:52I'm there too.
07:53I'm there with blue cheese.
07:54I know Lopez ain't going to like that, but blue cheese.
07:56I love me some blue cheese.
07:57If I dip a wing in some blue cheese, I'm throwing the wing out.
08:01No.
08:02The wing is over with.
08:03That's heaven.
08:04The wing is in the trash.
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