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00:00:00Welcome to the annual Culinary Cup.
00:00:05Over 100 chefs battled, and America voted
00:00:09to bring the six most talented to the stage today.
00:00:14Marc De Laurentiis, Vanessa Laurent, and Haley Ruggles.
00:00:26My dream has always been to win the Culinary Cup
00:00:30and crush Marc De Laurentiis.
00:00:32But now that I'm so close, why does victory taste so bitter?
00:00:39From now on, the only words out of your mouth
00:00:42are going to be, yes, chef.
00:00:45Yes, chef.
00:00:46Give it up for our valedictorian, Haley Rivers.
00:00:57Yeah, Haley!
00:00:58I'm Diego, manager of Desire.
00:01:01Would you like to work under our head chef, Marc De Laurentiis?
00:01:16Father, I'm in.
00:01:20Revenge is best served cold.
00:01:24And soon we will feast.
00:01:31Salt, pepper, butter.
00:01:34Simple.
00:01:36And yet, deceptively complex.
00:01:38And that's how you cook a proper steak, OK?
00:01:47What is that?
00:01:51Is that good?
00:01:53Smell it.
00:01:54It's not good.
00:01:56It's a fucking piece of trash!
00:01:59Take your everything off it.
00:02:01You're fired.
00:02:03Am I stuttering?
00:02:08So, who wants a cup?
00:02:14I...
00:02:18Oh, I'm so, so sorry.
00:02:23I slipped, I...
00:02:24Who let you in?
00:02:25Marc.
00:02:26This is Haley.
00:02:27She just graduated from your alma mater, top of her class,
00:02:31with a focus on pastries.
00:02:33You should know not to be late.
00:02:38I'm sorry, it was just two minutes.
00:02:41Two minutes?!
00:02:42That is the difference between a rare and a well-done steak.
00:02:47I want you to cook me a steak.
00:02:54Have we met before?
00:02:56No way.
00:02:57Does he remember me?
00:03:03You have three chances to cook me a steak, to satisfy me.
00:03:09Or you'll be fired.
00:03:25Just what I would expect from a pastry chef.
00:03:30You didn't even try it.
00:03:31Less butter, it's not a fucking croissant.
00:03:38This is drier than the fucking Sahara.
00:03:41More butter.
00:03:44I know.
00:03:45My secret ingredient.
00:04:01Tastes...
00:04:15Familiar.
00:04:16Did you scurry?
00:04:17Yes.
00:04:18How did you know?
00:04:19Who taught you how to cook?
00:04:21My mother.
00:04:23He took another bite.
00:04:25He never takes a second bite of the same dish.
00:04:27Your mother was a proper chef.
00:04:31Unlike you, you're in clean-up, do you from now on?
00:04:33Let the grease and the grime remind you to never be laid in my kitchen again.
00:04:50Thank you, chef.
00:04:51Not thank you, chef.
00:04:52Yes, chef.
00:04:53Yes, chef.
00:04:54Yes, chef.
00:04:55Hey, guys, so the culinary cup is in two weeks, and I'm going to win.
00:05:00Yes, chef.
00:05:01Yes, chef.
00:05:02Yes, chef.
00:05:03Yes, chef.
00:05:04Hey, um, are you okay?
00:05:12Yeah, all good.
00:05:13I was just cutting onions.
00:05:15It's okay.
00:05:17You can trust me.
00:05:18And I guess that's why they say you should never meet your heroes, right?
00:05:22I know that it sounds ridiculous, but despite all of this, I saw the biggest crush on him.
00:05:27Mark De Laurentiis may have a great ass, but he is an overrated asshole.
00:05:36In my office.
00:05:38Now.
00:05:43Stand.
00:05:45Chef, I'm very sorry about everything I said.
00:05:48Which part?
00:05:50That I'm an overrated asshole?
00:05:53Well, that I have a great ass.
00:06:00That part I meant.
00:06:10Am I fired?
00:06:13Why do you look familiar?
00:06:23The taste of you, got me coming back for more, one taste ain't enough, I'm addicted to the taste of you, got me feeling high, feeling low, feeling things I never knew before, can't get enough, I'm addicted to the taste of you, taste of you.
00:06:42Guess who found a new buyer for his app? We're going to be filthy rich.
00:06:46What? That's amazing.
00:06:48I know.
00:06:50Oh, attaboy!
00:06:52Hey, I am so proud of you, son.
00:06:55If you only had half of Adrian's ambition, or brains, have a seat.
00:07:01Ooh.
00:07:03Thanks.
00:07:05Bon appetit.
00:07:06So, Al's desire, and did you meet Mark yet?
00:07:10I did.
00:07:12He was...interesting.
00:07:16Interesting? What do you mean? Like attractive?
00:07:23Hayley, what about the recipe? Remember, you're there to steal the recipes.
00:07:28I want to work with you at the Golden Table and continue Mom's legacy.
00:07:34And you will, after you get revenge for your mother.
00:07:38Now, the Golden Table used to be the number one restaurant in Los Angeles until Ingrid De Laurentiis stole your mom's recipes and beat her in the culinary cup.
00:07:49I know what I have to do. Steal their recipes, and then I will beat Mark in the culinary cup.
00:07:54Remember, you're there to steal the recipes.
00:07:58I don't even know where to look.
00:08:00During last year's culinary cup, he kept referring to a red notebook. It must be in there.
00:08:12A red notebook? I've seen it.
00:08:24Okay, listen up, chefs. Tonight, we are serving my newest creation. First, we need to try it.
00:08:36What did I tell you about being late?
00:08:38Are you not impressed?
00:08:53It's okay.
00:08:58The recipes are on your stations.
00:09:02Let's get cooking, come on!
00:09:04Yes, chef!
00:09:08This is not my recipe.
00:09:18It's better.
00:09:20What did you just say?
00:09:23Um, I asked, uh, is it better?
00:09:38Follow me.
00:09:40Follow me.
00:09:42No!
00:09:45I gotta try this out.
00:09:50It's pretty good. It's pretty good.
00:09:53Oh, that's so good.
00:09:54Right here.
00:10:04Take off your apron.
00:10:08If I'm fired, you can just tell me.
00:10:09Take.
00:10:10Take.
00:10:12Off.
00:10:13Your.
00:10:17Apron.
00:10:18I want you.
00:10:19I want you to teach me recipes.
00:10:32Get up!
00:10:33Now!
00:10:34The kitchen is yours.
00:10:35Okay.
00:10:37So, the problem is in the sauce.
00:10:38Sauce?
00:10:39Sauce?
00:10:40My last name is D.
00:10:42Laurentis.
00:10:43My ancestors, they basically invented the sauce.
00:10:45What's wrong with the sauce?
00:10:46Okay.
00:10:47Okay.
00:10:48Okay.
00:10:49So, the problem is in the sauce.
00:10:50Sauce?
00:10:52My last name is D.
00:10:55Laurentis.
00:10:56My ancestors, they basically invented the sauce.
00:10:59What's wrong with the sauce?
00:11:00Okay, Godfather.
00:11:02I didn't mean to offend you.
00:11:03Can I show you something?
00:11:05Yeah.
00:11:07Go ahead.
00:11:09So, instead of parsley, I use a dash of throwby.
00:11:14Throwby.
00:11:15Yeah, the Greek herb, it's...
00:11:17I know what Throbi is, okay?
00:11:19I knew a girl once.
00:11:22Actually, she was a lot like you.
00:11:27Uh, wow.
00:11:29Uh, a lot like me.
00:11:30That, what, um, do you want to try?
00:11:33Yeah.
00:11:36May I?
00:11:45Okay, um, I, I, I think the tomato sauce is burnt off.
00:11:56Okay, hey, calm down.
00:11:59That's easy to say if you don't have a Michelin-star restaurant with over 400 covers a night.
00:12:05Okay, maybe you need to chill.
00:12:07You're gonna lose a star if you keep rushing like this.
00:12:11In my kitchen, I tell you what to do.
00:12:14I want you to go home.
00:12:17Now!
00:12:19F***ing jerk.
00:12:31Why does this feel wrong?
00:12:34Remember what he did to your mom and the golden table.
00:12:39Oh!
00:12:40What are you doing?
00:12:44I, I thought that's mine.
00:12:47I have the exact same one.
00:12:51Okay.
00:12:52I believe you.
00:12:53You're definitely not like that Dominique.
00:12:56Uh, Dominique?
00:12:58Mark's ex-sous chef slash ex-fiancé.
00:13:01Ex-fiancé?
00:13:02What happened?
00:13:04Well, what always happens when two beautiful chefs get cooking in a hot kitchen together?
00:13:08Spicy aromance.
00:13:12But, she ended up breaking his heart and stealing his recipes.
00:13:18And Mark vowed to never trust anyone ever again.
00:13:22Except me, of course.
00:13:24Of course.
00:13:24Guess he wasn't always a dick, huh?
00:13:35So, first I'm an asshole and now a dick.
00:13:39Baby, you need to choose what I am.
00:13:44Because I can't be both.
00:13:47You're cut for tonight.
00:13:49Um, maybe tomorrow I can stop by and help with the recipes for the Culinary Cup.
00:13:58Come early.
00:14:00I have some private tasting for you.
00:14:11What are you smiling about?
00:14:19Adrian, what are you doing here?
00:14:24I wanted to surprise you.
00:14:26Where have you been?
00:14:27Oh, um, chef kept us late.
00:14:31Chef, huh?
00:14:33You know, generally people don't smile about having overtime.
00:14:36Wow.
00:14:37I love to cook.
00:14:39You know that.
00:14:40Oh, if you love cooking so much, then make me dinner.
00:14:43Come on.
00:14:49I miss your smell and taste.
00:14:58Come on.
00:15:00I'm busy, Mark.
00:15:02Mark?
00:15:02What did you just call me?
00:15:05Oh.
00:15:06Oh, God.
00:15:07I'm sorry.
00:15:08I'm so tired.
00:15:09I demand you quit desire.
00:15:12Quit desire?
00:15:14Not now.
00:15:15I'm not asking.
00:15:17But I'm so close.
00:15:18Tonight, when I was alone with him, he almost let me see his notebook.
00:15:21You were alone with Mark?
00:15:23We were cooking.
00:15:25Just cooking.
00:15:26You know what?
00:15:26That's it.
00:15:27I've had enough of this.
00:15:28I've tolerated your stupid little chef dream for long enough.
00:15:32This is too far.
00:15:33I forbid you from working for Mark De Laurentiis.
00:15:37You forbid me.
00:15:39Baby, I'm sorry.
00:15:44I'm sorry.
00:15:44I'm sorry.
00:15:45I hate the idea of him even laying a finger on you.
00:15:50I mean, you hate him, right?
00:15:52Right?
00:16:01Of course.
00:16:02Of course.
00:16:03I hate Mark De Laurentiis.
00:16:05I'm only running for one thing.
00:16:08Avenge.
00:16:08Oh, you're early.
00:16:26Come on, you inspired me last night, so I thought you would be the first one to try my new dish.
00:16:31What do you think?
00:16:43Be honest.
00:16:45It's good.
00:16:46Your meat, the truffle, it's flawless.
00:16:50It's really good.
00:16:51Good.
00:16:53Do you think good will win the Culinary Cup?
00:16:57Tell me, what do I need?
00:16:59What you need is to knead the dough.
00:17:03Here.
00:17:09Pastry is like us.
00:17:11It needs a deep tissue massage.
00:17:19Okay, okay, okay.
00:17:21Relax, relax.
00:17:22Jeez.
00:17:23Gentle.
00:17:23You have to love the dough.
00:17:26Okay, so knead.
00:17:29Knead.
00:17:30Knead.
00:17:30Stretch.
00:17:32Stretch.
00:17:32Stretch.
00:17:33Fold.
00:17:41Knead.
00:17:44Stretch.
00:17:45Stretch.
00:17:49Fold.
00:17:50Mm-hmm.
00:17:53There you go.
00:18:01Gentle.
00:18:02Gentle.
00:18:03Gentle.
00:18:04Feels good.
00:18:06There, just like that.
00:18:09It's all good.
00:18:10Here, pray.
00:18:11Oh.
00:18:12There.
00:18:12Good.
00:18:12Not too fast.
00:18:22Do you feel it?
00:18:25Yeah.
00:18:25Yeah.
00:18:29Okay, now.
00:18:30Faster.
00:18:34Now it starts to smooth out.
00:18:36It's ready, okay?
00:18:38Now?
00:18:39Almost.
00:18:42Now.
00:18:43Wow.
00:18:59Wow.
00:19:01That's amazing.
00:19:03Wow.
00:19:05wow that's amazing
00:19:13wow
00:19:35what's up chef
00:19:38i guess certain privileges come with your new position
00:19:47what new position whatever position mark wants you in
00:19:52look vanessa i don't know what you saw but he just wanted me to taste his new dish
00:19:57and did you taste it standing up or on your knees
00:20:05i'm just playing with you prep girl good for you living my dream
00:20:14but um if you're gonna sneak around the kitchen be sure to clean up your messes like that hickey
00:20:19on your neck no it's it's for my boyfriend boyfriend what's his name adrian blackwell
00:20:27adrian blackwell
00:20:28i should be heading out
00:20:31hayley why are you still here chef we need to talk
00:20:43what's wrong what happened was a mistake
00:20:52i mean i i don't wanna like offend you obviously i was into it i i but
00:21:02my dish or my kiss
00:21:07both
00:21:09you're my boss
00:21:13and i think it is best if we keep things professional
00:21:18yes i respect your decision
00:21:23but as your boss
00:21:24i would ask you to join me on this work trip
00:21:28why don't you take vanessa
00:21:33please say yes
00:21:36say yes chef
00:21:37vanessa these dishes won't wash themselves
00:21:41vanessa
00:21:43do you know what i admire about you
00:21:46that i'm a better cook than you
00:21:49no that you have ambition and you have fun doing it
00:21:54so what do you say
00:21:57do you want to join me on this work trip
00:22:00because i bet i will get inspired for my new recipes
00:22:04oh i'm like for the culinary
00:22:07yeah
00:22:10thank you
00:22:31thank you so much for that so much
00:22:33thank you amazing thank you
00:22:40something wrong
00:22:44um i'm just so used to seeing you in an apron
00:22:49you look divine
00:22:51oh by the way coffee
00:22:56who the hell is shit
00:23:10oh my god i love this song
00:23:15don't forget hayley
00:23:23you're here for revenge
00:23:25not love
00:23:26are we almost there
00:23:42about an hour to go
00:23:44this is a really beautiful view
00:23:55yeah
00:23:57isn't it beautiful
00:23:58was he referring to me or the view
00:24:00howdy mark
00:24:01hey how you doing
00:24:03what is this
00:24:04um another girlfriend i see
00:24:07no no i'm just one of mark's chefs
00:24:12that's what the last one said
00:24:14should we go look at the crops
00:24:17so how many girlfriend chefs have you brought here
00:24:23so how many of your girlfriend chefs have you brought here
00:24:31i have no idea what he's talking about
00:24:33you are clearly the first one i brought here
00:24:37thanks
00:24:43this is where we're gonna source all the greens and fruits for desire
00:24:50do you like it
00:24:51somehow it already feels like home
00:24:53you bought it
00:25:02the phone
00:25:02that means we've access to the herb garden too
00:25:05so maybe we can plant some through
00:25:07come on let me show you something
00:25:11we have spaghetti squash
00:25:17jerusalem artichokes
00:25:19and our beautiful lemons
00:25:20feel free to take one
00:25:23thank you
00:25:24come on let's try one
00:25:26got something
00:25:37one here too
00:25:37did i get it
00:25:39no right
00:25:39right here
00:25:40may i
00:25:41hello
00:25:48i want to show you our lifestyle
00:25:50come on
00:25:51we have
00:25:52hello welcome
00:25:57hello
00:25:58mark de laurentis
00:25:59the king's suite as usual
00:26:00monsieur de laurentis
00:26:02unfortunately
00:26:03we lost all our reservations
00:26:05we only have
00:26:07one single room
00:26:10with one bed
00:26:11uh what
00:26:13uh one bed
00:26:14yes
00:26:15oh
00:26:16no
00:26:17no no
00:26:18just
00:26:19tell me
00:26:20what is it going to take
00:26:22mr de laurentis
00:26:24trust me
00:26:25um
00:26:26i would love to help you out
00:26:30how does that
00:26:31sound
00:26:32that be enough
00:26:35really
00:26:36we cannot accommodate your request
00:26:38i wish i could
00:26:39a second room then
00:26:41oh we are fully booked
00:26:42i'm so sorry
00:26:43can i talk to the manager please
00:26:45sir
00:26:46um
00:26:47i am of the manager
00:26:49to the owner then
00:26:51because i'm gonna buy this hotel
00:26:52and i'm gonna fire you
00:26:53relax
00:26:54safe firing for the restaurant
00:26:56uh we will
00:26:57take the room
00:26:59fine
00:27:00i'm gonna take the couch
00:27:02the room
00:27:03doesn't have a couch
00:27:05perfect you are all set
00:27:08have a great night
00:27:09well
00:27:14i am gonna sleep in my car
00:27:17no
00:27:17what
00:27:18mark
00:27:19it's been a long day
00:27:21we can
00:27:23share the bed
00:27:25well
00:27:29okay
00:27:30if you insist
00:27:32we are two adults
00:27:33so
00:27:33what's the
00:27:34worst thing that could happen
00:27:36i have to go
00:27:39sorry
00:27:41what about this hayley
00:27:48he's
00:27:50not even that attractive
00:27:52right
00:28:04not that attractive
00:28:08oh
00:28:15sorry
00:28:17it hasn't changed
00:28:18no
00:28:19i've got a lot of looking
00:28:20um
00:28:21that's okay
00:28:22can i run
00:28:23you uh
00:28:36you look
00:28:37oh
00:28:39sorry
00:28:40i
00:28:40i'm sorry
00:28:41i didn't think we'd be
00:28:42sharing a room
00:28:43are you cold
00:28:45here take the shirt
00:28:46oh
00:28:47no
00:28:47i think that would be a bad idea
00:28:49it looks comfy
00:28:53right
00:28:54yeah
00:28:55yeah we should get into bed taylor
00:28:57i mean
00:28:57ha
00:28:58to sleep
00:29:00so
00:29:00you're gonna take the left side
00:29:04yeah
00:29:04goodnight
00:29:19goodnight
00:29:22what is he doing
00:29:36can i ask you a question
00:29:39when did you know you wanted to be a chef
00:29:42when i was four
00:29:43on my birthday
00:29:45my mom got me this
00:29:47kitchen play set
00:29:49and uh
00:29:50i never wanted to play with anything else
00:29:52i remember playing too
00:29:54with the family's friend
00:29:56i hated being a chef
00:29:59so it changed
00:30:00i actually started
00:30:04liking to be a chef at the
00:30:06the golden table
00:30:08i used to play cooking
00:30:10with
00:30:11with
00:30:11the chef's daughter
00:30:12at her little
00:30:13kitchen play set
00:30:15and
00:30:15i always
00:30:17thought about that
00:30:18one little part
00:30:19yeah
00:30:20i want it
00:30:21i want another
00:30:22i want it
00:30:23the red one
00:30:25how did you know
00:30:28oh
00:30:29oh
00:30:31like i said
00:30:35i had the same one
00:30:36so
00:30:37didn't
00:30:37didn't everyone
00:30:39yeah
00:30:44as we got older
00:30:46we started creating our own recipes
00:30:50i'll call it
00:30:51crowd eggs
00:30:52then we could cook together
00:30:54you can be me
00:30:55soul chef
00:30:56you mean
00:30:57sous chef
00:30:58started cooking all our first dishes
00:31:02seeing her cook was so
00:31:05great
00:31:06she was so alive
00:31:08so happy
00:31:08and i think that
00:31:10changed something in me
00:31:12and i wanted to be a chef
00:31:14but i wish i could
00:31:17cook with her again
00:31:18maybe you can
00:31:20she's actually a lot like you
00:31:22she always used
00:31:23throw me in
00:31:24everything
00:31:25where did you say your
00:31:29mom was a chef
00:31:31she was
00:31:33the best chef
00:31:34but
00:31:36one of her
00:31:36best friends
00:31:38stole her recipes
00:31:39who was that thief
00:31:44i mean
00:31:47tell me
00:31:47and i will destroy the restaurant
00:31:49her name
00:31:52her name was
00:31:54her
00:31:56who's that
00:31:59boyfriend
00:31:59oh
00:32:00um
00:32:01it's my dad
00:32:03do you mind
00:32:04no
00:32:05go ahead
00:32:06hello
00:32:14hayley
00:32:15where are you
00:32:17i'm at your place
00:32:18look i
00:32:19i have an early morning
00:32:21i'll explain later
00:32:22i know
00:32:24i got back early
00:32:25i have huge news
00:32:26where are you
00:32:28there was an emergency
00:32:29with our suppliers
00:32:30but i'm upstate
00:32:31at a farm with mark
00:32:32i'll be back
00:32:33what
00:32:35upstate
00:32:37mark
00:32:39so first
00:32:41it's overtime
00:32:42now a business trip
00:32:43and you're sleeping with him
00:32:44be at my place tomorrow
00:32:50before dark
00:32:51okay
00:32:51do you understand
00:32:52you're sleeping with him
00:32:53then i'll be
00:33:09with us
00:33:11if i said
00:33:13nowhere
00:33:14i can't
00:33:15forget
00:33:17that
00:33:19my
00:33:19I love you.
00:33:28I love you.
00:33:41Morning.
00:33:43Um, coffee?
00:33:46Oh.
00:33:47Um.
00:33:49I, uh, have to get home before it's dark.
00:33:54Your dad is kind of strict.
00:33:57I wonder what we can get done in a couple of hours.
00:34:02Hm?
00:34:19Things I never knew before.
00:34:21Can't get enough.
00:34:23No, I can't.
00:34:24I'm addicted to the taste of you.
00:34:26Taste of you.
00:34:29Give me that taste of your love.
00:34:31Oh.
00:34:33Can't get enough.
00:34:34Ah!
00:34:34Ah!
00:34:35Ah!
00:34:38You got this, Hailey.
00:34:42The sooner you tell Adrienne about Mark, the better.
00:34:45Surprise!
00:34:53Surprise!
00:34:53I have never seen you dance or smile in the kitchen before.
00:35:16Who are you and what have you done with Mark?
00:35:23I met someone, okay? Not someone. The one.
00:35:32Really? Well, what's her name? Where did you meet? And I want to know everything.
00:35:37Nah, I don't want to jinx you.
00:35:40Surprise!
00:35:44Come on, babe. Come on. Come on. Come on. Yeah.
00:35:47Oh, my birthday's not for another month.
00:35:51I invited all of us here today to share in this magical moment.
00:35:57Dad. Mr. and Mrs. Blackwell. Adrian, what's going on?
00:36:03First, I'd like to tell everyone here that you are now looking at America's newest millionaire.
00:36:11You sold the company. Congratulations.
00:36:13Now that we're rich, I think it's time to move on to our next chapter.
00:36:17Haley Rivers, will you marry me?
00:36:33Mark, slow down, all right?
00:36:35Remember what happened with Dominique?
00:36:37Your crazy ex.
00:36:38No, she is not like Dominique, okay? She's different.
00:36:41She makes me believe in cooking again.
00:36:43And she makes me believe in...
00:36:44Love, no, don't you say it, all right?
00:36:47You're scaring me.
00:36:48I don't like this happy dancing Mark, all right?
00:36:58It's going to be on forever.
00:37:00Kind of need you to say something here.
00:37:02That's a yes! That's a yes!
00:37:10It fits.
00:37:12Congratulations, honey.
00:37:14Wow.
00:37:15We're millionaires!
00:37:19Oh, yeah.
00:37:20I would also like to announce that I will be buying the golden table as a gift to my new fiance.
00:37:28Signed this morning.
00:37:29What?
00:37:33Adrian, why don't we talk?
00:37:34Yeah.
00:37:35Okay, give us one second.
00:37:38It's done.
00:37:39You no longer have to work for that smug bastard, day-lo-rent-or-whatever, okay?
00:37:42You can just stay home.
00:37:44Diego, you are my best friend.
00:37:47My only friend.
00:37:50She's the right one.
00:37:51Trust me.
00:37:55Mark, at least let me meet her.
00:37:57You know her.
00:37:58You actually introduced us.
00:38:01And I'm thinking to propose to her after we win the culinary cup.
00:38:09But I'm this close to getting Mark's recipes.
00:38:13Mark?
00:38:13Ow.
00:38:14What?
00:38:15Hayley, what is going on?
00:38:16Do you love him?
00:38:18Adrian, I...
00:38:20No.
00:38:30I can never leave him.
00:38:32I'm just using him for revenge.
00:38:35I'm going to destroy Mark De Laurentiis.
00:38:43Oh, here you are.
00:38:44I need to talk to you about our future.
00:38:48Listen up, team.
00:38:50Now that we are all here, I have some news.
00:38:53I have to come clean and tell you that Hayley and I...
00:38:58Hayley and I perfected De Laurentiis Beef Wellington.
00:39:09From today moving onward, Hayley is going to be promoted to be a sous chef.
00:39:15And she will help me preparing all the dishes for the culinary cup and also join me in the competition.
00:39:22Hayley, what are you saying?
00:39:26It would be an honor, chef.
00:39:29Okay, guys.
00:39:31So for tonight, we are focusing on preparing all the dishes for the culinary cup.
00:39:36Let's get cooking, right?
00:39:37Yes, chef.
00:39:38Yes, chef.
00:39:39Come on.
00:39:48Just like that.
00:39:50Yeah.
00:39:52Take your apron off.
00:39:57Um, okay.
00:40:08Rah.
00:40:15Stop.
00:40:16Stop.
00:40:16We have to get back to the kitchen.
00:40:18We can't stop.
00:40:19I am done playing games.
00:40:22Okay.
00:40:23Hayley, I want you.
00:40:25This time for real, Hayley Rose.
00:40:28You don't even know me.
00:40:30I know you.
00:40:31You have the feeling I know you for my whole life.
00:40:34Look, you're smart.
00:40:35You are funny.
00:40:37And you are sexy as hell.
00:40:39And I'm addicted to the taste of you.
00:40:44And I'm addicted to the taste of you.
00:40:47I'm getting out, Mark.
00:40:49You have to get back to the kitchen.
00:40:50To the hell with the kitchen.
00:40:53All desire can burn.
00:40:55I don't care, okay?
00:40:56Do you feel that?
00:40:59Feel it.
00:41:00My heart is beating for you and all of you.
00:41:11Fine.
00:41:12Let desire burn, then.
00:41:15I want to be the first time at De Laurentiis let a successful business burn.
00:41:18Bigger than golden table.
00:41:30I'm thinking of golden kitchen, right?
00:41:31You did it.
00:41:42So what is he cooking?
00:41:45I don't know.
00:41:46I haven't looked yet.
00:41:47I couldn't.
00:41:49I feel like a cheater.
00:41:51We can now enter the golden table into the culinary coven with Mark's recipes.
00:41:56We're sure to win.
00:41:57Wait a minute.
00:42:02Is this a joke?
00:42:07That's his recipe book.
00:42:08These are Mark's recipes.
00:42:10These are yours.
00:42:14Grilled cheese.
00:42:15Spaghetti.
00:42:16Cloud eggs.
00:42:17What the hell is a cloud egg?
00:42:20No.
00:42:22This is my handwriting, but I don't even remember writing these.
00:42:25This is from when you were a kid.
00:42:28When the both of you used to play together.
00:42:30Who are you trying to fool?
00:42:31I don't know what to tell you.
00:42:33I stole this from him.
00:42:37Why don't he be reading your childhood recipes?
00:42:42He be reading your childhood recipes.
00:42:45Maybe she got him next to that one.
00:42:46You know, there was this one time where she took my phone instead.
00:42:48Okay, that was one time.
00:42:50And no, this is his notebook.
00:42:55You are so perfect.
00:43:01Go get this real recipe.
00:43:05Go, go.
00:43:06You know what, Dad?
00:43:10That's it.
00:43:12I am so over this.
00:43:15I don't know what I can do to make you proud.
00:43:17I graduated top of my class.
00:43:20I became sous-chef for Mark De Laurentiis.
00:43:23I don't even think this is about Mom's memory.
00:43:26This is just about your petty revenge.
00:43:29Which she totally botched.
00:43:30And you.
00:43:36You have treated me like shit
00:43:40ever since you got a taste of success
00:43:44with your shitty little startup.
00:43:46What I call selling a business for millions, stupid.
00:43:49It's a chain.
00:43:50I'm done with both of you.
00:44:03Well, what about Golden Table?
00:44:05Don't you care for this family?
00:44:07Yes, I care.
00:44:08All I do is think about the Golden Table.
00:44:11But I'm done.
00:44:14Haley.
00:44:15Get back here!
00:44:17What's going on?
00:44:35Shh!
00:44:36This is my kitchen now.
00:44:38From now on,
00:44:39the only words out of your mouth
00:44:41are going to be yes, chef.
00:44:44Yes, chef.
00:44:45Take off your shirt.
00:44:47Yes, chef.
00:45:08Taste me.
00:45:10Yes, chef.
00:45:12Yes, chef.
00:45:12Take me now.
00:45:28Yes, chef.
00:45:39Good morning.
00:45:40I thought it's time for some classic brunch.
00:45:45Scrambled eggs and croissants.
00:45:47Which is my favorite meal.
00:45:49Mine too.
00:45:51I'm starving.
00:45:52Let's get cooking.
00:45:52So, how much time do we have?
00:46:20About 30 minutes?
00:46:2430 minutes.
00:46:2530 minutes.
00:46:37Why do you have my notebook?
00:46:39I found it.
00:46:39I found it.
00:46:45I found it.
00:46:47And I have the same one when I was little.
00:46:49So, I must have gotten them confused.
00:46:56I belong to her.
00:47:00The girl who made me fall in love with cooking.
00:47:01I call it cloud eggs.
00:47:06I call it cloud eggs.
00:47:06You can't be me.
00:47:07Soul chef.
00:47:08You mean sous chef.
00:47:10Pretty sure it's soul chef.
00:47:12That was actually the last time I saw her.
00:47:14Our mothers got into an argument and then I.
00:47:17And I moved to Germany.
00:47:19All those years and you.
00:47:20You still kept that notebook?
00:47:22I mean, everyone has that kind of person, right?
00:47:25That impression from childhood.
00:47:29Strangely stick.
00:47:29And somehow, I became my mom.
00:47:38Cooking for profit.
00:47:40And sometimes, revenge.
00:47:44Well, it's easy to get lost.
00:47:47Cook for the wrong reasons.
00:47:50Until I met you.
00:47:50You.
00:47:54You made me fall in love.
00:47:57Not just with cooking.
00:47:59Mark, I...
00:47:59There's something I have to tell you.
00:48:06Shit.
00:48:11I got called in early for Mother's Day.
00:48:15You ready for Mayan?
00:48:21I'll tell him tonight.
00:48:22Adrian Blackwell?
00:48:23I work at Desire.
00:48:24I have some information you might be interested in.
00:48:37I'm not interested.
00:48:38Please leave.
00:48:39Hayley and Mark are having an affair.
00:48:48Hayley and Mark are having an affair.
00:48:52That bitch.
00:48:54Should have known she was a liar.
00:48:56Question is, how can we ruin her?
00:49:00What does she love the most?
00:49:01Her family restaurant.
00:49:07Have you heard of the golden table?
00:49:10She's the daughter of Chef Maya?
00:49:13On top of stealing my love, she already owns her own restaurant?
00:49:17Hmm.
00:49:19Not anymore.
00:49:20Her father sold it to me.
00:49:21I was going to gift it back to Hayley.
00:49:26Now you need a new chef.
00:49:29And partner in crime.
00:49:34What flavor of crime are you thinking?
00:49:38I need a few ideas.
00:49:40Look, I don't understand, okay?
00:49:47Chef, our supplier said Hayley cancelled our whole order.
00:49:51Me?
00:49:52What?
00:49:52No, I didn't.
00:49:54Look, today is Mother's Day, okay?
00:49:56We have the first seating in one hour.
00:49:58And you're telling me we don't have any food?
00:50:03Chef, these are worse.
00:50:06But way worse.
00:50:08We've been waiting for an hour.
00:50:10This better be good.
00:50:12I pay thousands.
00:50:14Three mentionless stars in my ass.
00:50:15How about a one-star Yelp review?
00:50:17Ladies and gentlemen, please remain calm.
00:50:19There seems to be a minor glitch in our reservation system.
00:50:25What's going on?
00:50:27Well, everybody's reservation somehow got booked for the same kind.
00:50:31We're overbooked and we don't have any food.
00:50:40I have the best hackers in Silicon Valley on my payroll.
00:50:44Desires reservation systems.
00:50:46I'm a fucking joke.
00:50:47And I just canceled all of our supplier shipments for today.
00:50:51So you're telling me there's an angry mob of starving superfans out there?
00:50:56And no food to serve them.
00:51:03I think we have to cancel today's service.
00:51:07Or we could embrace the chaos.
00:51:14Diego, go out there and tell everyone that they will be having an Omikase menu tonight.
00:51:20Servers, make sure everybody stays happy.
00:51:23Clear the tables.
00:51:24Pump up the music.
00:51:25And bring out the wine.
00:51:27We're having a Mother's Day party tonight.
00:51:29Come on, go.
00:51:31Everybody go.
00:51:32What are you waiting for?
00:51:33Yes, Chef.
00:51:36Okay, where are you going to see for me?
00:51:39You can't make them drunk enough to forget that they're hungry.
00:51:42Well, then we'll just have to source locally.
00:51:45But it's Sunday night.
00:51:46All of the suppliers are closed.
00:51:49Mark, follow me.
00:51:59How would you like to be our supplier for today?
00:52:03We need protein.
00:52:06We have chicken nuggets.
00:52:09Chicken nuggets.
00:52:10Yes.
00:52:11Well.
00:52:12What are we doing with chicken nuggets?
00:52:13We could deconstruct these.
00:52:15Potato chips.
00:52:17Wasabi peas.
00:52:19Crusted chicken.
00:52:20Soy sauce.
00:52:21Honey reduction glaze.
00:52:24Sweet and sour umami.
00:52:25Yes, and instant ramen for extra texture.
00:52:29What are you thinking for dessert?
00:52:38Okay, we have ice cream.
00:52:39Do you have coffee?
00:52:41Yes, we do.
00:52:43But we just ran out.
00:52:44But I couldn't brew some more.
00:52:46What are you thinking, Karen Masoud?
00:52:52How much of a risk are you willing to take on me?
00:52:55Can we do whatever it takes?
00:53:00Okay, coffee please.
00:53:02Yes, yes, coffee.
00:53:10And how are we doing tonight, gentlemen?
00:53:14It's taking out so long.
00:53:15Okay, chefs, come on.
00:53:22We're already late.
00:53:23Let's cook like we've never cooked before, okay?
00:53:26Yeah.
00:53:26Let's go.
00:53:28Chicken nuggets.
00:53:29One for the peas.
00:53:38Dinner is served, everyone.
00:53:53Now, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.
00:54:00And because it's Mother's Day, everything's on the house.
00:54:07They're enjoying themselves.
00:54:18Are you ready to make something sweet?
00:54:20Chef.
00:54:28Oh my god.
00:54:29This is so good.
00:54:31You should try it.
00:54:33Chef, why are you eating the slurpees?
00:54:35Have you ever had one before?
00:54:36No.
00:54:38I'm clearly missing one.
00:54:39Okay, that's great.
00:54:40Well, let's get back to work, please.
00:54:42Hand that over.
00:54:44Oh.
00:54:44And for our last dish of the night, we present a wild berry granita.
00:54:56Enjoy.
00:54:58Thank you for all my lovely meals.
00:55:02Wow, just off tips alone, that was our most lucrative night.
00:55:07Ever.
00:55:08And we've gone viral on social media.
00:55:11Thanks to you, Hailey.
00:55:12She saved us.
00:55:14Cut your glints from across the heat.
00:55:20Oh, and Mark.
00:55:21There was a VIP guest here who wanted to give his personal compliments to the chef.
00:55:27Yeah, please.
00:55:29Take a seat.
00:55:36Now, I heard your food was exquisite.
00:55:38But after tasting it myself, it's worse than convenience store food.
00:55:44Um, excuse me.
00:55:46I thought you wanted to give your compliments to the chefs?
00:55:49Compliments?
00:55:50No, no.
00:55:52Complaints.
00:55:53This was the worst experience I've ever had in my dining career.
00:55:57So tell me, who's responsible?
00:56:02I take full responsibility.
00:56:05So tell me, is there anything we can do to make this right?
00:56:10Hmm.
00:56:10Well, you could start by firing her.
00:56:17Um.
00:56:18Well, I am sorry to say, but our sous-chef is irreplaceable, I desire.
00:56:26Hmm.
00:56:27I get it now.
00:56:30You two are fucking.
00:56:31Tell me, how long has this been going on, you slut?
00:56:39Hey.
00:56:41Watch it.
00:56:43Where have you been doing it?
00:56:44Hmm?
00:56:45The kitchen?
00:56:46Oh.
00:56:47Oh.
00:56:47Oh.
00:56:47Oh.
00:56:48Oh.
00:56:48Oh.
00:56:48Oh.
00:56:49Oh.
00:56:49Oh.
00:56:50Oh.
00:56:50Oh.
00:56:51Oh.
00:56:51Oh.
00:56:56Are you going to finish that?
00:57:01So the culinary cup is this weekend, right?
00:57:06So I need to tell you my recipes, right?
00:57:08Oh.
00:57:09Um.
00:57:10Your recipes.
00:57:12Ever since my ex stole them, I'm never writing down.
00:57:16Always have them locked in here.
00:57:18But I know I can trust you.
00:57:21So for the first dish, I thought...
00:57:22No.
00:57:23Um.
00:57:24You know what?
00:57:26Actually, don't tell me.
00:57:28But I need to tell you the dish.
00:57:31If you want to win the cup.
00:57:34Okay.
00:57:35So for the first dish, I thought we could...
00:57:36I'm not who you think I am.
00:57:43I'm not who you think I am.
00:57:48Who are you?
00:57:54My mom left that here.
00:57:56She said that is one of her most cherished memories.
00:58:00Do you know her?
00:58:01Chef Maya.
00:58:06She's...
00:58:07The first woman who won the culinary cup.
00:58:10My mom and her were actually besties before they had a fallout after she lost.
00:58:16Lost?
00:58:17Wow.
00:58:18Really?
00:58:19Your mom stole Chef Maya's recipes.
00:58:22My mom did what?
00:58:23She was jealous that Chef Maya beat her, so she stole her recipes to try and win the next
00:58:30year.
00:58:30And then she tried to buy out the golden table.
00:58:33Who told you that nonsense?
00:58:35Why did your mom make several of Chef Maya's dishes at the culinary cup, huh?
00:58:40I don't know.
00:58:41See?
00:58:42She's got nothing.
00:58:43Look, I was a kid and I was in the kitchen at the kitchen staff talking.
00:58:48Chef Maya's husband gave my mother the recipes.
00:58:53What?
00:58:54You're lying.
00:58:55Why?
00:58:56I don't believe you.
00:58:58They were having an affair.
00:59:04I remember my mom told me that Chef Maya wanted to sell the golden table because she wanted
00:59:09to quit luxury dining and she wanted to focus on what she lost.
00:59:14Pastries.
00:59:15No, I don't believe you.
00:59:16And that's when Chef Maya's husband started visiting you off.
00:59:21No.
00:59:21Stop.
00:59:22That's not true.
00:59:24It is true.
00:59:27Wait, why are you so emotional?
00:59:30Do you work for the golden table?
00:59:39Out of all the restaurants in LA, how did you end up in my kitchen?
00:59:43I came to steal your recipe.
00:59:45To represent the golden table in the culinary cup and take down desire in the same way that
00:59:49your mother took down us.
00:59:53So this is all fate?
00:59:55You and me?
00:59:57No, Mark.
00:59:58It was, but it's...
01:00:00Get out!
01:00:01Mark, please, I can explain.
01:00:04What else did you lie about, huh?
01:00:06Are you married?
01:00:08Do you have kids?
01:00:10I was engaged.
01:00:12Get engaged.
01:00:18Oh.
01:00:20Holy shit.
01:00:22To the guy that I punched?
01:00:24Is that the guy, huh?
01:00:25Yes, but I broke it off, okay?
01:00:28And it's not happening anymore.
01:00:31I don't love him.
01:00:32I love you.
01:00:33Sir Diego was right.
01:00:43You're just like Dominique.
01:00:44Hmm.
01:00:45Mark, please.
01:00:46You're fired!
01:00:48Hayley, Elizabeth, whoever the fuck you are, get out.
01:00:54Get out!
01:00:55Oh, my God.
01:01:19Hello.
01:01:19Hello.
01:01:21Yes, this is Hayley Riverside.
01:01:23Oh, my God.
01:01:27I'll be there in a second.
01:01:32Dad!
01:01:33Dad!
01:01:34Hayley?
01:01:35He took it.
01:01:37He took everything.
01:01:39Who?
01:01:40Oh!
01:01:41Who took what?
01:01:42Adrian!
01:01:43He keeps me out.
01:01:45He took the cold table from his hand.
01:01:48No.
01:01:48No, he can't do that.
01:01:50I signed over to him.
01:01:52And now that you guys are broken up,
01:01:56Hayley, you gotta get to go and table pack for us.
01:02:00For your mother.
01:02:01For your mother.
01:02:01For your mother.
01:02:01For your mother.
01:02:02For your mother.
01:02:03For your mother.
01:02:03Well, well, well, well.
01:02:14If it isn't my ex-fiancée.
01:02:17Mmm.
01:02:21Adrian, I'm so, so sorry.
01:02:23Hayley, but please, give me my mother's restaurant bag.
01:02:30And what do I get in return?
01:02:32I can cook for you.
01:02:35I can anything.
01:02:37But please, it's all I have left of her.
01:02:40Can't you see, Hayley?
01:02:41I'm trying to ruin your life.
01:02:43You and your pretty little boyfriend.
01:02:45Hayley!
01:02:46My BFF.
01:02:48How does it feel to be stabbed in the back?
01:02:51Vanessa?
01:02:53I thought we were friends.
01:02:56Friends?
01:02:57After you stole Mark and my dream job?
01:03:00Friends?
01:03:00We can't wait to destroy you and your new little boy toy.
01:03:12What are you two planning?
01:03:14Well, you'll have to find out for yourself at the culinary cup.
01:03:17Or not.
01:03:18I heard that Mark fired you.
01:03:20And you've lost the golden table.
01:03:23A chef without a restaurant can't even compete.
01:03:25Hm-hm-hm.
01:03:26Ha-ha.
01:03:35Hayley, it's okay.
01:03:37Sit.
01:03:44Why did you make me a spy?
01:03:46Why did you send me into Desire?
01:03:51Angry Deloreth just ruined our lives.
01:03:55And the apple certainly doesn't far out far from the tree.
01:03:59Yeah.
01:04:00Well, Mark told me a pretty outrageous lie.
01:04:04He said that you and Ingrid Delorentis were having an affair.
01:04:08And that you gave her mom's recipes before the competition.
01:04:12Don't.
01:04:18Okay.
01:04:19It's time to tell you the truth.
01:04:24Uh-uh.
01:04:30The truth is, your mother, she wanted to close the golden table and go into pastries.
01:04:37And I couldn't allow her to ruin her future.
01:04:40Your future.
01:04:41You mean your future?
01:04:44I was just disappointed in your mother.
01:04:47While Ingrid, oh, she had a vision for an empire of restaurants to sight.
01:04:54And I knew that she could go all the way.
01:04:57And she did.
01:04:59You're a despicable man.
01:05:03Hayley, you've got to understand.
01:05:05Ingrid and I, we were in love.
01:05:07Not just with each other.
01:05:09With fame, fortune, glory.
01:05:16And then when your mother, she lost the competition.
01:05:22She got sick.
01:05:25She couldn't cook.
01:05:27She couldn't eat.
01:05:29And she had to use the feeding tube.
01:05:31It was torture.
01:05:34When she died,
01:05:36so did Archery.
01:05:40We were so guilty.
01:05:42I'm sorry.
01:05:43I'm sorry.
01:05:44Then why the obsession
01:05:46with taking down the De Laurentises?
01:05:49To keep your mom's legacy alive.
01:05:52The golden table, that was life's work.
01:05:59Don't you fucking get it, Dad?
01:06:02She didn't care about the golden table.
01:06:05She didn't care about legacy.
01:06:08She cared about us.
01:06:10Community.
01:06:11We were her life's work.
01:06:13Yeah.
01:06:17Hey, Hayley.
01:06:18Ow.
01:06:19Chef, good luck at the culinary competition tomorrow.
01:06:35I know you're going to win.
01:06:37Is there anything else I can maybe help you with?
01:06:39I heard that Hayley is no longer with us.
01:06:42I just got finished washing the dishes, so...
01:06:44Please, just let me be.
01:06:49You're dismissed.
01:06:53Fucking hell.
01:06:54Chef, I was always invisible to you.
01:07:06I heard that the competition
01:07:07is going to be explosive this year.
01:07:11Do you know what happens
01:07:12when dry ice needs boiling water?
01:07:15Good luck, Chef.
01:07:17Mark!
01:07:26Let me see, let me see, let me see.
01:07:29Oh, gosh.
01:07:30We need to call an ambulance.
01:07:31Oh, my God.
01:07:32The competition this weekend.
01:07:35What are you going to do?
01:07:37Can you be my sous-chef?
01:07:40Yes, Chef.
01:07:46You're welcome.
01:07:48That was a close one.
01:07:49No more drama.
01:07:50Happy thoughts only.
01:07:52Pumpkin.
01:07:54I'm so sorry, Pumpkin.
01:07:57Let's just let bygones be bygones.
01:07:59Because now, all I want
01:08:01is for you to be happy.
01:08:07Pumpkin, how's life?
01:08:09You're okay.
01:08:12Looks like something's wrong.
01:08:14Dad, I think I might be in love.
01:08:19That's great news.
01:08:20Is he rich?
01:08:22Sorry.
01:08:23That's old house.
01:08:26Who is he?
01:08:28Well, he is rich.
01:08:29Oh, thank God.
01:08:30He's very, very rich.
01:08:32And his name is Mark D. Lurie.
01:08:36No!
01:08:36Dad!
01:08:37Dad, are you okay?
01:08:38No, no.
01:08:39It's okay.
01:08:40Oh, my gosh.
01:08:42Mark.
01:08:43Does he love you, too?
01:08:46He loathes me.
01:08:48What?
01:08:49He just fired me for being a spy.
01:08:52Now Adrian's going to sabotage the culinary cup,
01:08:55and I don't even have a restaurant to get in, so...
01:08:58Okay.
01:08:59That's it.
01:09:00No, Dad, you're sick.
01:09:01You're sick.
01:09:02I'm sick of this hospital.
01:09:04Come on, sneak me out of here, please.
01:09:06Look, I have a solution.
01:09:14Welcome to the annual Culinary Cup.
01:09:17Over 100 chefs battled,
01:09:19and America voted to bring the six most talented to the stage today.
01:09:23Now, let's meet our contestants.
01:09:26Mark Diller enters from Desire.
01:09:28Will he defend his title, or will his reign come to an end?
01:09:33Vanessa, what are you doing?
01:09:36I need your hand.
01:09:36I can't do it alone.
01:09:37Oh, that's too bad.
01:09:39Because it seems I may have double booked.
01:09:42Next, Vanessa Laurent.
01:09:44Once a chef at Desire, now executive chef of the rebranded Golden Table.
01:09:49Looks like we have our first backstabbing of the competition.
01:09:56Now I know all your recipes.
01:09:59For years, I had the biggest crush on you, Mark,
01:10:02and you never even bothered to learn my name.
01:10:05Now I am going to crush you and Desire.
01:10:08And finally, our wild card entry from a viral pop-up food cart.
01:10:17Let's welcome...
01:10:20I'm here with Hayley Rivers,
01:10:30whose pop-up food cart, Mother's Table, has gone viral.
01:10:33Hayley, why do you think people showed up so strongly?
01:10:35Oh, well, at Mother's Table, we believe that food doesn't have to be fancy to be good.
01:10:42And at Mother's Table, we may not have stars, but we have a lot.
01:10:46Oh, I love that.
01:10:47And how far can this good card go?
01:10:49All the way to the culinary cup?
01:10:50Across the street, you have 24 hours to vote.
01:10:53And I'm Hayley's father.
01:10:54Vote Mother's Table!
01:10:56Let's welcome Hayley Rivers.
01:10:59Ruffin' Mother's Table.
01:11:05By the end of today, one chef will be crowned...
01:11:15The Culinary Cup Champion!
01:11:17Woo!
01:11:18First impressions are everything.
01:11:21So your task is to create an appetizer that introduces you and your taste.
01:11:26The clock is set.
01:11:28Your ingredients await.
01:11:30Three, two, one.
01:11:33Cut!
01:11:34Time's up, chefs!
01:11:55Now, first up, chef Laurent.
01:12:02This is my yuzu and smoked sea salt ceviche.
01:12:06My hope is to invoke a cool ocean breeze with each bite.
01:12:14For the appetizer, I prepared a Wagyu tartar.
01:12:18And to balance the heavy flavor, I have balsamic made out of scarlet bell strawberries.
01:12:25Yes.
01:12:25Okay.
01:12:26Yes.
01:12:26Okay.
01:12:26Okay.
01:12:34Hello.
01:12:34Um, hi, judges.
01:12:37At my pop-up Mother's Table, we value comfort.
01:12:42And two of my favorite things to bake are flans and tarts.
01:12:46So this is a tart flan.
01:12:50It's fusion?
01:12:52Call me a traditionalist, but I won't ever taste fusion food.
01:12:57It's effortless.
01:12:58It's not fusion.
01:12:59It's something completely new.
01:13:02The judges have voted.
01:13:04The following three will move on to the second round.
01:13:08Marc De Laurentiis, Vanessa Laurent, and...
01:13:16Hailey Rivers!
01:13:21Well, before we proceed, let's hear a few words from our three finalists.
01:13:25Chef De Laurentiis, you're no stranger to the stage,
01:13:29but now you're competing against two of your former chefs.
01:13:33What do you make of your competitors?
01:13:36That's an easy question.
01:13:38Chef Laurent, she's an excellent dishwasher.
01:13:43Although I found a little stain in her dish.
01:13:47You are fired, by the way.
01:13:50And Chef Rivers.
01:13:52She is a dangerous woman and an excellent chef.
01:13:58Marc is a lousy excuse of a man,
01:14:01and Hailey only got to where she got
01:14:03because she swapped her way to the top.
01:14:06What do you have to say for yourself, Chef Rivers?
01:14:10Um...
01:14:12I...
01:14:17I...
01:14:19think that maybe in another life,
01:14:22in another kitchen, we maybe could have been friends.
01:14:26Or more.
01:14:28Um, good luck, Vanessa, Marc.
01:14:32Aw!
01:14:34Well, there you have it.
01:14:36You guys ready for round two?
01:14:37Yeah!
01:14:38Yeah!
01:14:39Alright.
01:14:40Cook.
01:14:41Any cuisine, but you must incorporate this special ingredient.
01:14:44What is it?
01:14:45Can everybody say cheese?
01:14:47Cheese!
01:14:48Cheese!
01:14:49Cheese!
01:14:50Cheese!
01:14:55Cheese!
01:15:00Cheese!
01:15:01Cheese!
01:15:02Cheese!
01:15:15Oh!
01:15:16It appears Chef De Laurentiis has dropped his entree.
01:15:23He'll be judged solely on his appetizer alone.
01:15:27Is that a grilled cheese?
01:15:29What is this, a school lunch?
01:15:31What's the most important part about grilled cheese?
01:15:33It's not the cheese, but the bread,
01:15:35that perfect contrast between crispy exterior and gooey
01:15:38interior.
01:15:39It's a bread.
01:15:41It's almost laminated like a croissant, but grilled.
01:15:45I haven't seen bread this good since judging
01:15:48the Culinary Cup winner, Chef Maya Miller.
01:15:52The two chefs to move on to our final round are,
01:15:59the two chefs to move on to our final round are,
01:16:03Chef Vanessa Laurent.
01:16:04Yes!
01:16:05Woo!
01:16:08And Chef Hailey Rivers.
01:16:13Yes!
01:16:15Yes!
01:16:18And how about a round of applause for Chef Mark De Laurentiis?
01:16:28Wait, Mark.
01:16:29Why don't we join Mother's Table?
01:16:33Well, folks, it looks like we might have an alliance brewing
01:16:37over here.
01:16:38The Culinary Cup has never had two contestants join together.
01:16:43I was supposed to be his sous chef.
01:16:46Originally, we were supposed to work together.
01:16:49There are no rules against it, so it's up to Chef De Laurentiis.
01:17:03I don't know what to say, except you're going down, Vanessa.
01:17:09Well, folks, get ready for our final round right after these messages.
01:17:19So what's your better plan for tonight?
01:17:23I was thinking maybe a quiche.
01:17:26Quiche?
01:17:28I don't know.
01:17:30I didn't actually think I'd get this far.
01:17:32Chefs, welcome to the final round of the Culinary Cup.
01:17:36The theme of your final dish is the Last Supper.
01:17:41The judges would like to see a signature dish that defines your career.
01:17:44This is your final statement.
01:17:46The last dish you will want to leave on this earth.
01:17:48Let's get started.
01:17:50Three, two, one.
01:17:52Woo!
01:18:05I need this.
01:18:07OK.
01:18:08If you want to do this, we have to stop fighting, OK?
01:18:10OK.
01:18:11Think.
01:18:12What are our strengths?
01:18:14Well, you are the protein king, so.
01:18:17Please don't call me.
01:18:19What?
01:18:20You have the best meat I've ever tasted.
01:18:21OK.
01:18:24You can say that again.
01:18:26OK.
01:18:28And you are clearly the pastry queen.
01:18:33So what's something that showcases both of our talents?
01:18:40Be ready.
01:18:42You make the pastry.
01:18:43OK.
01:18:44And you make the tenderloin.
01:18:45Got it.
01:19:01Were you always that rough?
01:19:03Yeah.
01:19:04All right.
01:19:05Give me your meat.
01:19:10Well, it's time to make it rise, huh?
01:19:12All right.
01:19:13All right.
01:19:14All right.
01:19:18Now for my signature garnish.
01:19:20All right.
01:19:21Wow.
01:19:22It looks like Chef Laurent's finished with 10 minutes
01:19:22to spare.
01:19:23All right.
01:19:24All right.
01:19:25Wow! It looks like Chef Laurent's finished with ten minutes to spare.
01:19:44What do you want?
01:19:47I just wanted to say I'm sorry for everything.
01:19:53Will you forgive me for the damage that I've caused?
01:20:05Mark, no hurt feelings, right?
01:20:12No.
01:20:15Your signature shallots. What an explosive garnish.
01:20:23Hey!
01:20:33Hey!
01:20:42Hey. Hey. Are you okay?
01:20:45No. Did any oil hit you?
01:20:47I'm fine. I'm fine. I...
01:20:50It's Pete Wellington. It's ruined.
01:20:54Are we gonna lose now?
01:20:55Hey, look.
01:20:56Look, my whole life I've been told how important this competition is.
01:21:01But there's more to this world than just cups, stars, and...
01:21:07Donna science.
01:21:09Right?
01:21:10I have one more dish to go.
01:21:23It's impossible.
01:21:24No chef could win the culinary cup with only five minutes.
01:21:27And with no ingredients?
01:21:29If anyone could, it's Chef Rivers.
01:21:31The best student I've ever had.
01:21:33What are you doing? We have only five minutes.
01:21:35Cause there's five minutes.
01:21:39Okay, so everybody can run for five minutes.
01:21:40Then a moving quiz will start and acho.
01:21:43There's five minutes.
01:21:47I don't know.
01:22:18What's this? She seems to have frozen in place. Is she choking?
01:22:27For you, Mark.
01:22:47I call it Cloud Eggs because behind the cloudy white is a red sun ready to shine.
01:23:15Do you like it? You know, I'm going to be the greatest chef in the world.
01:23:27Really? Maybe I will too.
01:23:31Then we should cook together. You could be my soul chef.
01:23:34You mean, soul chef?
01:23:37Pretty sure it's soul chef.
01:23:40Let's go.
01:23:42Mark, where are you?
01:23:44Take my cookbook.
01:23:45So we could cook together again.
01:23:50It's you.
01:24:06It's always been you.
01:24:08Chef Maya Miller was my mother.
01:24:10And you kept my notebook.
01:24:14All those years.
01:24:16You're my first soul chef.
01:24:18And the winner of this year's Culinary Cup by default is Vanessa Laurent.
01:24:35That's my girl.
01:24:38That's my girl.
01:24:39Eat it, Haley.
01:24:40Eat it.
01:24:41You loser.
01:24:42Yes.
01:24:45Well, I'm sorry I lied to you about who I am and for being a spy.
01:24:50I'm sorry that I was such a dick.
01:24:56I'm an asshole.
01:24:58So apparently you can't be both.
01:25:02Haley, can you forgive me?
01:25:09Haley, can you forgive me?
01:25:14Only if you forgive me first.
01:25:20Your mother spent their whole lives chasing that cup.
01:25:23Yeah.
01:25:24And they lost themselves to win it.
01:25:27We win.
01:25:28You lose.
01:25:30How's it feel to eat my leftovers?
01:25:32Now you're not the only millionaire in town with a hot chef girlfriend.
01:25:37You got that wrong.
01:25:38Oh, do I?
01:25:40I am a billionaire, not a millionaire.
01:25:45Prove it.
01:25:47Okay.
01:25:47I can afford to serve another knuckle sandwich.
01:25:59In your face!
01:26:16Congratulations.
01:26:17You are a shitty person, but a good chef.
01:26:22I just hope we can heal.
01:26:25So, let's talk business.
01:26:28Where do you want to open Mother's Table?
01:26:31In case you still want to cook with me.
01:26:33Oh, I want to do a lot more.
01:26:36Me too.
01:26:36Hayley, ever since we were kids, you showed me what flavor really means.
01:26:56Not just in food, but in life.
01:26:58You're not just my love.
01:26:59You're my first, you're my last forever soul, chef.
01:27:08Hayley, brothers.
01:27:09Yes.
01:27:10Do you want to marry me?
01:27:11Yes, chef.
01:27:13I love you.
01:27:26You too.
01:27:27Hey, you too.
01:27:38Get a room.
01:27:39Or a restaurant.
01:27:43Sorry.
01:27:45Sometimes you get a little carried away.
01:27:46Well, thank you all for being here today.
01:27:49This is a special occasion for my wife and I.
01:27:52I've always dreamed of owning a restaurant, and I couldn't have asked for a better partner
01:27:55than Mark.
01:27:56Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.
01:28:02Now, we all know that baker, chef De Laurentiis, is a great chef.
01:28:07Today, besides our beautiful food, we have special exciting news to share.
01:28:13I've got a bun in the oven.
01:28:17Okay, okay, everybody.
01:28:20Enough talking.
01:28:21Let's get cooking.
01:28:22Yeah!
01:28:23Yeah!
01:28:23Woo!
01:28:23Woo!
01:28:23Woo!
01:28:24Woo!
01:28:24Woo!
01:28:25Woo!
01:28:25Woo!
01:28:25Woo!
01:28:26Woo!
01:28:26Woo!
01:28:26Woo!
01:28:26Woo!
01:28:27Woo!
01:28:27Woo!
01:28:28Woo!
01:28:28Woo!
01:28:29Woo!
01:28:29Woo!
01:28:30Woo!
01:28:30Woo!
01:28:30Woo!
01:28:31Woo!
01:28:31Woo!
01:28:32Woo!
01:28:32Woo!
01:28:33Woo!
01:28:33Woo!
01:28:34Woo!
01:28:34Woo!
01:28:35Woo!
01:28:36Woo!
01:28:37Woo!
01:28:38Woo!
01:28:39Woo!
01:28:40Woo!
01:28:41Woo!
01:28:42Woo!
01:28:43Woo!
01:28:44Woo!
01:28:45Woo!
01:28:46Woo!
01:28:47Woo!
01:28:48Woo!
01:28:49Woo!
01:28:50Woo!
01:28:51Woo!
01:28:52Woo!
01:28:53Woo!
01:28:54Woo!
01:28:55Woo!
01:28:56Woo!
01:28:57Woo!
01:28:58Woo!
01:28:59Woo!
01:29:00Woo!
01:29:01Woo! Woo!
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