- 6 giờ trước
Come Dine With Me: Teens - Season 1 Episode 1 -
Aminah
Aminah
Danh mục
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09:55Yay!
09:59M φ器 emina
10:00Remove Charlie in the vegan fall is quite funny but at the end of the day she didn't really know who it was
10:04Yeah, that'll change
10:06Lass 28 on the VIP guest list is gamer and muso wannabe Zack
10:13Hi, nice to meet you. What's your name?
10:15Nice to meet you. I'm Zack
10:16I'm amina nice to meet you
10:17Okay.
10:18Would you like some more?
10:20I'll go carefully with that one, Zack. It's a bit leaf heavy
10:22If you want to discard anything you've got the napkin of like
10:23It hasn't been so long.
10:25You've got the napkin of disregarded items, a few mint leaves and a few limes...
10:29This one has been in my mouth.
10:31But it's all right.
10:33The Napkin of Rejection is going away.
10:36Hopefully, everyone will be eating that I serve.
10:38So that won't be needed for the rest of the night.
10:40Everyone on free.
10:421, 2, 3.
10:43Cheese.
10:45preparation Timения
10:47Band Women
10:49It's my first time having soup ever!
10:50I've never had soup either.
10:52Two people not having soup, but at that age...
10:55...what's going on?
10:56I can't have it bald.
10:57...and a crazy crush!
10:59I've got the biggest celebrity crush on Tom Hiddleston.
11:02Someone said I look like you.
11:04I don't know.
11:05I mean, sometimes people think they look like people and they don't, so...
11:16It's night one of Come Dine With Me, Teens in Manchester!
11:201, 2, 3...
11:22Cheese!
11:23Where host Amina
11:25has gone all out
11:26with her mock Oscar-themed evening
11:28in the hope of winning
11:29the £1,000 cash prize.
11:30I'm feeling optimistic.
11:32I mean, we've still got
11:33a long way to go,
11:34but my starter's on
11:36and getting ready to go,
11:37so I think it will be good.
11:39While she preps her soup,
11:41Leti and Zak
11:43have a nosy upstairs.
11:44Guitar?
11:46Yeah, that's sick.
11:48That's really cool.
11:49I'm guessing she plays guitar then.
11:51I don't want to break it,
11:52but let's try and just strum
11:53a quick A chord,
11:54see if this is tuned.
11:56Oh, that sounds lovely.
11:58Like a moth to a flame,
11:59she's in for a treat.
12:01I've got my needing needle.
12:04I think he is a beginner, maybe.
12:06Ouch!
12:07It's the first time
12:08I've played in front of
12:09a person that I have just met,
12:11so it's tough,
12:12and you know,
12:13when people are a bit,
12:14like, giggly and stuff like that,
12:16it can really make you nervous.
12:17That's rock and roll,
12:18I'm afraid, buddy.
12:19Let's go!
12:20Back in the kitchen,
12:21Amina is tackling her baguette.
12:23This is homemade bread,
12:24by the way,
12:25so if it looks a bit tough,
12:27it's just the crusty exterior.
12:30Noted.
12:31Start us up.
12:32French onion soup
12:33with homemade baguette.
12:35Roll.
12:36Bread thing.
12:37So, we've got a French onion soup,
12:39so this has got onions,
12:40obviously, in it.
12:41It's got some cheese on the top
12:43and we've got some bread to go with it.
12:45Homemade bread, may I add.
12:46Are you all right?
12:47Hot.
12:48You've got a napkin on here.
12:50Oh, yeah.
12:51It's a bit hot.
12:52Yeah, it's my first time having soup ever.
12:54Shut up!
12:55Really?
12:56Not even, like, a tomato soup?
12:57No, never.
12:58Never, ever, ever.
12:59I've never had soup in my life.
13:00Two people not having soup at that age.
13:02What's going on?
13:03I don't know, Alex.
13:04I really don't know.
13:05The starter I wasn't a fan of.
13:07I've been a very picky eater about soup
13:09because I think it's just the way
13:11that it's a liquid for me,
13:12so it doesn't really seem like a food.
13:14I can assure you it is.
13:15Letty, so what about,
13:16what do you think about it?
13:17Do you think it's nice?
13:18Yeah, it is nice.
13:19I've only ever had tomato soup.
13:20Oh, right.
13:21OK.
13:22Why is nobody...
13:23What about you, Alex?
13:24Have you ever had, like, soup before?
13:26I have had French onion soup, actually.
13:27OK.
13:28It is quite nice, actually.
13:29I think with the onions, though,
13:30if you caramelise them just a little bit more
13:33to get that nice...
13:34OK, I'll take that on.
13:35..gactive flavour a bit more.
13:36But, no, I do like it.
13:37I think it's quite nice.
13:38Thank you.
13:39Alex was saying something about how the onions
13:42should have been caramelised a bit more,
13:44but I think that it was fine the way it is,
13:46so maybe, I don't know,
13:48maybe he was just, like, picking at stuff.
13:50I mean, from what I can tell,
13:51he seems to be very into food
13:53and it has made me a bit worried about how good
13:55he's going to be at cooking compared to me.
13:57So, we found a guitar upstairs.
13:59Yeah.
14:00So, I dabble...
14:01Well, I'm a total beginner,
14:02but, like, I've been teaching myself
14:04electric guitar for, like, a couple of months now.
14:06So, yeah.
14:07I'm the complete same.
14:08Oh, really? OK.
14:09I'm in a band.
14:10Oh, OK.
14:11So, I'm a very musical person.
14:12Isn't that right, Letty?
14:14He might be on the front stage in Glastonbury one day.
14:16You never know.
14:17Well, you saw him here first, folks.
14:19Yeah!
14:20Well, hopefully, that's the idea.
14:21I think the idea is become the most famous people in the world
14:24and then we just quit, I think.
14:26I think we're done then.
14:27Early retirement, eh?
14:28I think it's gone well.
14:29I think the bread went down.
14:30I saw a couple of people eating it.
14:32I don't think it finished, but I think loads of people were having some.
14:35I think everyone had a piece, so it was good.
14:37On to the main.
14:38Amina coats her veg in oil.
14:40Since I can't find the honey, I'm just going to do a substitute.
14:43So, I'm just going to put some sugar on top instead,
14:46a little bit of sweetness, and then that's going to go into the oven.
14:51Quick shufti at the Wellingtons.
14:53Yeah, I'm happy with that, so it's looking good.
14:56And it's good to go.
14:58Beef Wellington with sugar-coated vegetables,
15:01mashed potato and chimichurri.
15:04Thank you very much.
15:05You're welcome.
15:07Yes.
15:08It does look really good.
15:09So, for mains, we've got beef Wellington with some mashed potatoes.
15:13But, yeah, dig in.
15:15I find they look delicate while eating,
15:18but I'm really struggling to cut.
15:20Just go for it.
15:21I was gripping that knife and fork.
15:23I loved how she made her own pastry,
15:25but that was a nice touch.
15:27With the meats maybe just being a bit more pink for me
15:30because I'm, like, my medium rare.
15:32No, it's nice, though.
15:33It's good.
15:34It's really good.
15:35The main, oh, that was my favourite part.
15:36I loved the beef Wellington.
15:37That was really nice.
15:38Like, the pastry as well, that was so good.
15:40I loved that.
15:41This is my first time having beef.
15:43Really?
15:44Really?
15:45So, do you normally eat, like, chicken or, like...
15:47Just chicken.
15:48I like chicken with, like, breaded stuff on it,
15:50like chicken nuggets and chicken strips.
15:53Oh!
15:54I can't have it bowl.
15:55Maybe a toupee?
15:56I have beef every day.
15:57Every day?
15:58Yeah, yeah.
15:59You can afford beef every day.
16:00I have a steak every day.
16:01Oh, get you!
16:02Steak!
16:03Steak!
16:04I think he might have a bit of money.
16:06A bit more than he's letting on.
16:07His outfit was quite nice.
16:09Especially his shirt.
16:10That kind of white is expensive to get, I think.
16:12Nothing says megabucks like a bright white shirt.
16:15And what do you have with your steak to accompany it?
16:19Sweet potato.
16:20Mm-hm.
16:21Eggs.
16:24Fried eggs.
16:25So, you're trying to bulk up then, aren't you?
16:26It's very much a protein thing.
16:27Yeah, I think, yeah.
16:28Isn't that, like, a lot of cholesterol?
16:30Like, I thought, like, eggs have got, like, loads of cholesterol in them
16:33and there's, like...
16:34Meat is too, yeah.
16:35Red meat.
16:36What?
16:37You don't know what cholesterol is?
16:38No, I just eat it.
16:39Yeah, it's like salt in your arteries, I think.
16:40Yummy.
16:41I have such a heartburn.
16:42That's why I get heartburn sometimes.
16:43No.
16:44Oh, my God, I'm obsessed with eggs.
16:48It's so bad, I've earned egg cupboard.
16:51Who doesn't?
16:52That's probably going to be a cause of death.
16:54Eating too much steak and eggs every single day.
16:57You'd better give him your number.
16:59He might need a good paramedic one day.
17:01So, since tonight is all about the Oscars,
17:03what are you guys' favourite celebrities and stuff like that?
17:06Probably Margot Robbie.
17:08I've never heard of him.
17:09You've never heard of him?
17:10Yeah.
17:11Was it her?
17:12It's a woman.
17:13Oh.
17:14Oh.
17:15I can't believe he doesn't know who Margot Robbie is.
17:18Oh.
17:19I nearly gasped.
17:20I think I did gasp.
17:21I'm pretty sure you did too.
17:23Alex is so disconnected from the world of celebrities.
17:26How?
17:27Are the hobbies and interests?
17:28Do you have a celebrity crush?
17:30Yeah, I do.
17:31So, I've got the biggest celebrity crush on Tom Hiddleston.
17:35I don't know if you guys know who that is.
17:37Loki.
17:38Yeah.
17:39I get to look like him.
17:40You look like him.
17:41Someone said I look like him.
17:43I mean, sometimes people think they look like people and they don't.
17:47So, yeah.
17:48I'm feeling happy with what I've served.
17:51So, hopefully the dessert can follow that.
17:53And it's got eggs in it.
17:54So, I think Ben will love it as well.
17:56Maybe a different way to do his eggs.
17:57Lucky old Ben.
17:58How's that base looking?
18:00You've got a nice firm pastry that's held up pretty well.
18:05Better get it out then.
18:06Cherry meringue tart with whipped cream.
18:09So, for dessert, I've got you a cherry curd meringue pie
18:14with a bit of whipped cream on the side.
18:19The meringue is definitely a different time I've had it in the past.
18:21OK.
18:22In a good way or a bad way?
18:23I'm not sure really.
18:24It just feels a bit different.
18:25Just a way then.
18:26I didn't even know it was meringue to be honest.
18:28I thought it was just, like, glue.
18:30It looked like glue.
18:31So, when I think of meringue, I kind of think a bit more crispy.
18:33OK.
18:34So, you would have done it with a bit more, a few more like a blowtorch
18:37or, like, a bit longer in the oven?
18:38Yeah, yeah, yeah.
18:39I asked him, in a good way or a bad way, and he just said,
18:41well, it's just a bit different, really.
18:43I'm just going to take it as a good thing,
18:45cos he didn't explicitly say it was bad.
18:47Quite right.
18:48Take the positives.
18:49So, Letty, what do you think about it?
18:51I think it's actually really nice.
18:52Have you ever had anything like this before,
18:54like a pie or a tart?
18:55Not at all.
18:56OK.
18:57This is my first time I've ever made, like, a cherry curd before.
19:01I've made a lemon curd before.
19:03But I thought I'd do something, like, with each of my courses,
19:05I thought I'd do something a little bit different.
19:07So, cherry curd.
19:08This is your and my first time ever having it, so...
19:11Very nice.
19:12I think the dessert was really nice.
19:14And when she said she homemade, like, the lard.
19:17The lard?
19:18Was it lard?
19:19It wasn't lard.
19:20I'm pretty sure you mean curd.
19:22Why the theme?
19:24So, I chose the Oscars because it kind of draws inspiration
19:27from my musical theatre slash acting background.
19:30So, I'm really into, like, being on stage and, like,
19:33doing a lot of musicals.
19:35Have you been in a musical?
19:36Yeah, I've been in a couple.
19:37So, the most recent one I did was actually High School Musical,
19:40and I did Gabriella in that, so that was really fun.
19:43I remember doing one back in high school,
19:45and that was good fun.
19:46I did, erm...
19:48No, Grease.
19:49I can see you as Danny Zuko.
19:51Er, I was a counter called Eugene.
19:53Damn you, typecasting!
19:55I absolutely love Alex.
19:57I think he is the cutest thing ever.
19:59He's got such high energy and everything he just says,
20:03I just can't help but just look and think,
20:06oh, you are so cute.
20:08What songs did you sing?
20:09No, I didn't sing any because I was just a small little character.
20:12Er, erm...
20:13Can you remember the song?
20:14I don't believe that.
20:15I feel like he sung so much and he just don't want to sing...
20:18No, no, I actually didn't.
20:19I didn't, I didn't surprisingly.
20:21Alex definitely knew that song.
20:23He's a liar.
20:24I don't care what anyone says.
20:25He knew what he was on about.
20:26I'll get that out of him this week.
20:28No, I wasn't.
20:29Honestly, I didn't remember any of the songs.
20:31It was a good three years ago now that I did it.
20:34Eugene, you tease.
20:35I've got, erm, Adam's Family that I should be doing soon, so yeah.
20:38Does everyone know the themes of Adam's Family too?
20:40Oh, what is it?
20:41N-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d-d.
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