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Beneath The Chef's Flame - SHORT DRAMA
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Transcript
00:00:00Welcome to the annual Culinary Cup.
00:00:05Over 100 chefs battled, and America voted
00:00:09to bring the six most talented to the stage today.
00:00:14Marc De Laurentiis, Vanessa Laurent, and Hailey Ruggles.
00:00:26My dream has always been to win the Culinary Cup.
00:00:30I can crush Marc De Laurentiis.
00:00:32But now that I'm so close, why does victory taste so bitter?
00:00:40From now on, the only words out of your mouth
00:00:43are going to be, yes, chef.
00:00:45Yes, chef.
00:00:54Give it up for our valedictorian, Hailey Rivers.
00:00:57Hailey!
00:00:58I'm Diego, manager of Desire.
00:01:01Would you like to work under our head chef, Marc De Laurentiis?
00:01:04Father, I'm in.
00:01:06Revenge is best served cold, and soon we will feast.
00:01:10Salt, pepper, butter.
00:01:14Simple.
00:01:15And yet, deceptively complex.
00:01:17And yet, deceptively complex.
00:01:19I'm in.
00:01:20And that's how you cook a proper steak, okay?
00:01:24What is that?
00:01:25I'm in.
00:01:26I'm in.
00:01:27I'm in.
00:01:28Is that good?
00:01:29Smell it.
00:01:30It's not good.
00:01:31It's a fucking piece of trash!
00:01:34butter. Simple. And yet, deceptively complex. And that's how you cook a proper steak, okay?
00:01:47What is that? Is that good? Smell it. It's not good. It's a fucking piece of trash!
00:01:57Take your everything off. You're fired. Am I stuttering?
00:02:09So who won the cut?
00:02:14I...
00:02:18Oh my... I'm so, so sorry. I slipped. I...
00:02:24Who let you in? Mark.
00:02:25This is Haley. She just graduated from your alma mater, top of her class, with a focus on pastries.
00:02:37You should know not to be late.
00:02:40I'm sorry, it was just two minutes.
00:02:42Two minutes?
00:02:43That is the difference between a rare and a well-done steak. I want you to cook me a steak.
00:02:50I've been met before.
00:02:56No way. Does he remember me?
00:03:05You have three chances to cook me a steak, to satisfy me. Or you'll be fired.
00:03:18Just what I would expect from a pastry chef.
00:03:30You didn't even try it.
00:03:31Less butter. It's not a fucking croissant.
00:03:38This is drier than the fucking Sahara. More butter.
00:03:41I know. My secret ingredient.
00:03:55Tastes...
00:04:14Familiar. Did you lose Glorby?
00:04:19Yes. How did you know?
00:04:23Who taught you how to cook?
00:04:27My mother.
00:04:30He took another bite. He never takes a second bite of the same dish.
00:04:34Your mother was a proper chef.
00:04:38Unlike you, you're in clean-up, do you for now on?
00:04:43Let the grease and the grime remind you to never be late in my kitchen again.
00:04:51Thank you, chef.
00:04:52Not thank you, chef.
00:04:53Yes, chef.
00:04:54Yes, chef.
00:04:55Okay, guys.
00:04:57So the culinary cup is in two weeks, and I'm going to win.
00:05:00Yes, chef.
00:05:01Yes, chef.
00:05:09Hey, um, are you okay?
00:05:11Yeah, all good. I was just cutting onions.
00:05:16It's okay. You can trust me.
00:05:17And I guess that's why they say you should never meet your heroes, right?
00:05:21I know that it sounds ridiculous, but despite all of this, I still have the biggest crush on him.
00:05:27Mark De Laurentiis may have a great ass, but he is an overrated asshole.
00:05:36In my office, now.
00:05:43Stand!
00:05:45Chef, I'm very sorry about everything I said.
00:05:48Which part?
00:05:50That I'm an overrated asshole?
00:05:52Well, that I have a great ass.
00:06:00That part I meant.
00:06:11Am I fired?
00:06:13Why do you look familiar?
00:06:22The taste of you, got me coming back for more, one taste ain't enough, I'm addicted to the taste of you, got me feeling high, feeling low, feeling things I never knew before, can't get enough, I can't get enough, I'm addicted to the taste of you, taste of you.
00:06:41Guess who found a new buyer for his app? We're going to be filthy rich.
00:06:47What? That's amazing.
00:06:49I know.
00:06:51Attaboy!
00:06:53Hey, I am so proud of you, son.
00:06:56If you only had half of Adrian's ambition, or brains, have a seat.
00:07:01That's horrible.
00:07:04Nice.
00:07:05Bon Appetit.
00:07:07So, how was Desire?
00:07:09When did you meet Mark yet?
00:07:11I did.
00:07:12He was...
00:07:15interesting.
00:07:17Interesting? What do you mean?
00:07:19Like attractive?
00:07:24Hayley, what about the recipe? Remember, you're there to steal the recipes.
00:07:30I want to work with you at the Golden Table and continue Mom's legacy.
00:07:34And you will, after you get revenge for your mother.
00:07:39Now, the Golden Table used to be the number one restaurant in Los Angeles until Ingrid
00:07:45De Laurentiis stole your mom's recipes and beat her in the Culinary Cup.
00:07:49I know what I have to do, steal their recipes, and then I will beat Mark in the Culinary Cup.
00:07:57Remember, you're there to steal the recipes.
00:07:59I don't even know where to look.
00:08:00During last year's Culinary Cup, he kept referring to a red notebook. It must be in there.
00:08:08A red notebook. I've seen it.
00:08:16It must be in there.
00:08:27Okay, listen up, chefs. Tonight, we are serving my newest creation.
00:08:32First, we need to try it.
00:08:36What did I tell you about being late?
00:08:38Are you not impressed?
00:08:53It's okay.
00:08:59The recipes are on your stations.
00:09:01Let's get cooking. Come on.
00:09:15This is not my recipe.
00:09:18It's better.
00:09:20What did you just say?
00:09:23Um, I asked, uh, is it better?
00:09:25Follow me.
00:09:43No!
00:09:46I gotta try this out.
00:09:51Spreaker. Spreaker.
00:09:52Oh, that's so good.
00:10:01Right here.
00:10:05Take off your apron.
00:10:09If I'm fired, you can just tell me.
00:10:10Take off your apron.
00:10:22I want you.
00:10:37I want you to teach me recipes.
00:10:39Get up! Now!
00:10:47The kitchen is yours.
00:10:49Okay.
00:10:50So, the problem is in the sauce.
00:10:52Sauce?
00:10:54My last name is D. Laupontis.
00:10:57My ancestors, they basically invented the sauce.
00:11:00What's wrong with the sauce?
00:11:01Okay, godfather. I didn't mean to offend you.
00:11:05Can I show you something?
00:11:07Yeah. Go ahead.
00:11:09So, instead of parsley, I use a dash of throwby.
00:11:14Throwby.
00:11:15Yeah, it's a Greek herb.
00:11:17I know what throwby is, okay?
00:11:19I knew a girl once.
00:11:22Actually, she was a lot like you.
00:11:25Uh, wow.
00:11:29A lot like me.
00:11:31Do you want to try?
00:11:33Yeah.
00:11:36May I?
00:11:45I think the tomato sauce is burnt off.
00:11:57Okay, hey, calm down.
00:11:59That's easy to say if you don't have a Michelin star restaurant with over 400 covers a night.
00:12:05Okay, maybe you need to chill.
00:12:07You're gonna lose a star if you keep rushing like this.
00:12:11In my kitchen, I tell you what to do.
00:12:14I want you to go home.
00:12:17Now!
00:12:20Jerk.
00:12:31Why does this feel wrong?
00:12:34Remember what he did to your mom and the golden table.
00:12:38What are you doing?
00:12:44I thought that's mine.
00:12:48I have the exact same one.
00:12:51Okay.
00:12:52I believe you.
00:12:54You're definitely not like that Dominique.
00:12:56Uh, Dominique?
00:12:57Mark's ex sous chef slash ex-fiance.
00:13:01Ex-fiance?
00:13:02What happened?
00:13:03Well, what always happens when two beautiful chefs get cooking in a hot kitchen together?
00:13:09Spicy romance.
00:13:12But she ended up breaking his heart and stealing his recipes.
00:13:19And Mark vowed to never trust anyone ever again.
00:13:22Except me, of course.
00:13:23Of course.
00:13:24Guess he wasn't always a dick, huh?
00:13:35So first I'm an asshole and now a dick.
00:13:39Baby, you need to choose what I am.
00:13:42Because I can't be both.
00:13:48You're cut for tonight.
00:13:51Um, maybe tomorrow I can stop by, help with the recipes.
00:13:56For the culinary cup.
00:13:58Come early.
00:13:58I have some private tasting for you.
00:14:11What are you smiling about?
00:14:21Adrian.
00:14:22What are you doing here?
00:14:24I wanted to surprise you.
00:14:26Where have you been?
00:14:26Oh, um, chef kept us late.
00:14:31Chef, huh?
00:14:33You know, generally people don't smile about having overtime.
00:14:36Well, I love to cook.
00:14:39You know that.
00:14:40Well, if you love cooking so much, then make me dinner.
00:14:43I miss your smell and taste.
00:14:59Come on.
00:15:00I'm busy, Mark.
00:15:01Mark?
00:15:02Mark?
00:15:02What did you just call me?
00:15:05Oh, God.
00:15:07I'm sorry.
00:15:08I'm so tired.
00:15:09I demand you quit desire.
00:15:12Quit desire?
00:15:14Not now.
00:15:15I'm not asking.
00:15:17But I'm so close.
00:15:18Today, when I was alone with him, he almost let me see his notebook.
00:15:21You were alone with Mark?
00:15:23We were cooking.
00:15:25Just cooking.
00:15:26You know what?
00:15:26That's it.
00:15:27I've had enough of this.
00:15:28I've tolerated your stupid little chef dream for long enough.
00:15:32This is too far.
00:15:33I forbid you from working for Mark De Laurentiis.
00:15:37You forbid me.
00:15:43Baby, I'm sorry.
00:15:45I'm sorry.
00:15:46I hate the idea of him even laying a finger on you.
00:15:51I mean, you hate him, right?
00:16:00Right?
00:16:00Of course.
00:16:02Of course.
00:16:03I hate Mark De Laurentiis.
00:16:04I'm only running for one thing.
00:16:08Avenge.
00:16:23Oh, you're early.
00:16:26Come on, you inspired me last night.
00:16:27So I thought you will be the first one to try my new dish.
00:16:41What do you think?
00:16:43Be honest.
00:16:44It's good.
00:16:45It's good.
00:16:46Your meat, the truffle, it's flawless.
00:16:49It's really good.
00:16:51Good.
00:16:53Do you think good will win the culinary cap?
00:16:55Tell me, what do I need?
00:16:59What you need is to knead the dough.
00:17:02Here.
00:17:03Pastry is like us.
00:17:10It needs a deep tissue massage.
00:17:13It needs a deep tissue massage.
00:17:19Okay, okay, okay.
00:17:21Relax, relax.
00:17:22Jeez.
00:17:23Gentle.
00:17:23You have to love the dough.
00:17:25Okay, so knead.
00:17:27Knead.
00:17:28Knead.
00:17:29Stretch.
00:17:30Stretch.
00:17:31Stretch.
00:17:32Fold.
00:17:41Knead.
00:17:41Stretch.
00:17:42Stretch.
00:17:43Stretch.
00:17:44Stretch.
00:17:45Stretch.
00:17:50Fold.
00:18:01There you go.
00:18:01Gentle.
00:18:03Gentle.
00:18:04Feels good.
00:18:06There, just like that.
00:18:14There, good, not too fast.
00:18:24Do you feel it?
00:18:25Yeah.
00:18:29Okay, now, faster.
00:18:34Now it starts to smooth out.
00:18:36It's ready, okay?
00:18:38Now?
00:18:39Almost.
00:18:43Now.
00:18:44Wow.
00:19:11That's amazing.
00:19:14Wow.
00:19:22Mm-hmm.
00:19:22Mm-hmm.
00:19:38What's up, Chef?
00:19:39Up.
00:19:39Oh, mm.
00:19:40i guess certain privileges come with your new position what new position whatever position
00:19:51mark wants you in look vanessa i don't know what you saw but he just wanted me to taste his new
00:19:57dish and did you taste it standing up or on your knees
00:20:03i'm just playing with you prep girl good for you living my dream but um if you're gonna sneak
00:20:16around the kitchen be sure to clean up your messes like that hickey on your neck no it's
00:20:22it's for my boyfriend boyfriend what's his name adrian blackwell adrian blackwell
00:20:28i should be heading out
00:20:32hayley why are you still here uh chef we need to talk
00:20:43what's wrong what happened was a mistake
00:20:52i mean i i don't wanna like offend you obviously i i was into it i i but
00:21:02my dish
00:21:05my kiss
00:21:07both
00:21:10but you're my boss and i think it is best if we keep things professional
00:21:18yes i respect your decision but as your boss i would ask you to join me on this work trip
00:21:28why don't you take vanessa
00:21:33please say yes say yes chef
00:21:37vanessa these dishes won't wash themselves
00:21:41vanessa do you know what i admire about you
00:21:46that i'm a better cook than you
00:21:49no that you have ambition and you have fun doing it
00:21:54so what do you say do you want to join me on this work trip
00:22:00because i bet i will get inspired for my new recipes
00:22:04oh i'm like for the culinary
00:22:07yeah
00:22:10hmm
00:22:11thank you so much
00:22:32thank you
00:22:33amazing
00:22:34thank you
00:22:35something wrong
00:22:44um i'm just so used to seeing you in an apron
00:22:49you look divine
00:22:51oh by the way coffee
00:22:56who the hell is shit
00:23:03oh my god i love this song
00:23:15don't forget hayley
00:23:23you're here for revenge
00:23:25not love
00:23:26are we almost there
00:23:42it's about an hour to go
00:23:44this is a really beautiful view
00:23:55yeah
00:23:57isn't it beautiful
00:23:58was he referring to me or the view
00:24:00howdy mark
00:24:01hey how you doing
00:24:03what is this
00:24:04um another girlfriend i see
00:24:07no no i'm just one of mark's chefs
00:24:12that's what the last one said
00:24:14should we go look at the crops
00:24:17so how many girlfriend chefs have you brought here
00:24:23so how many of your girlfriend chefs have you brought here
00:24:31i have no idea what he's talking about
00:24:33you are clearly the first one i brought here
00:24:37thanks
00:24:43this is where we're gonna source all the greens and fruits for desire
00:24:50do you like it
00:24:51somehow it already feels like home
00:24:53you bought it
00:25:02the phone
00:25:02that means we've access to the herb garden too
00:25:05so maybe we can plant some through
00:25:07come on let me show you some
00:25:14we have spaghetti squash
00:25:17jerusalem artichokes
00:25:19and a beautiful lemon
00:25:20feel free to take one
00:25:22thank you
00:25:23come on let's try one
00:25:26yes
00:25:36one here too
00:25:37did i get it
00:25:39no right
00:25:39right here
00:25:40may i
00:25:41hello
00:25:48i want to show you our lifestyle
00:25:50come on
00:25:51come on
00:25:51we are
00:25:52hello welcome
00:25:57mark de laurentis
00:25:59the king's suite as usual
00:26:00monsieur de laurentis
00:26:02unfortunately we lost all our reservations
00:26:05we only have
00:26:07one single room
00:26:10with one bed
00:26:11uh what
00:26:13one bed
00:26:14yes
00:26:15oh
00:26:16no
00:26:17no no
00:26:18just tell me
00:26:20what is it going to take
00:26:22yes
00:26:23sir de laurentis
00:26:24trust me
00:26:25um
00:26:26i would love to help you out
00:26:30how does that
00:26:31sound
00:26:32that be enough
00:26:35really
00:26:36we cannot accommodate your request
00:26:38i wish i could
00:26:39a second room then
00:26:41oh we are for the book
00:26:42i'm so sorry
00:26:43can i talk to the manager please
00:26:45sir
00:26:46um
00:26:47i am of the manager
00:26:49to the owner then
00:26:50because i'm gonna buy this hotel
00:26:52and i'm gonna fire you
00:26:53relax
00:26:54safe firing for the restaurant
00:26:56uh we will
00:26:57take the room
00:26:59fine
00:27:00i'm gonna take the couch
00:27:02the room
00:27:03doesn't have a couch
00:27:05perfect
00:27:06you're all set
00:27:07have a great night
00:27:09well
00:27:14i am gonna sleep in my car
00:27:16no
00:27:17what
00:27:18mark
00:27:19it's been a long day
00:27:21we can
00:27:23share the bed
00:27:25well
00:27:29okay
00:27:30if you insist
00:27:32we are two adults
00:27:33so
00:27:33what's the
00:27:34worst thing that could happen
00:27:36i have to go
00:27:39you got this hayley
00:27:48he's
00:27:50not even that attractive
00:27:52right
00:28:04not that attractive
00:28:08oh
00:28:15sorry
00:28:17it has a chain date
00:28:18no
00:28:19i wasn't looking
00:28:20um
00:28:21that's okay
00:28:22got it wrong
00:28:23you uh
00:28:36you look
00:28:37oh
00:28:39sorry
00:28:39i
00:28:40i'm sorry
00:28:41i didn't think we'd be
00:28:42sharing a room
00:28:43are you cold
00:28:45here
00:28:45take the shirt
00:28:46oh
00:28:47no
00:28:47i think that would be a bad idea
00:28:49it looks comfy
00:28:53right
00:28:54yeah
00:28:55yeah
00:28:56we should get into bed
00:28:57i mean
00:28:57to sleep
00:29:00you're gonna take
00:29:03the left side
00:29:04good night
00:29:19good night
00:29:22what is he doing
00:29:36can i ask you a question
00:29:39when did you know you wanted to be a chef
00:29:42when i was four
00:29:43on my birthday
00:29:45my mom got me this
00:29:47kitchen play set
00:29:49and uh
00:29:50i never wanted to play with anything else
00:29:52i remember playing too
00:29:54with my family's friend
00:29:56i hated being a chef
00:29:59so it changed
00:30:00i actually started
00:30:04liking to be a chef
00:30:06at the
00:30:06the golden table
00:30:08i used to play cooking
00:30:10with
00:30:11the chef's daughter
00:30:12at her little
00:30:13kitchen play set
00:30:15you always
00:30:17thought about that
00:30:18wonder part
00:30:19yeah i want it
00:30:21i don't want it
00:30:22i don't want it
00:30:23the red one
00:30:25how did you know
00:30:28oh
00:30:29oh
00:30:31like i said
00:30:35like i said
00:30:35i had the same one
00:30:36so
00:30:37didn't
00:30:37didn't everyone
00:30:39yeah
00:30:44as we got older
00:30:46as we got older
00:30:46we started creating
00:30:49our own recipes
00:30:50i'll call it
00:30:51crowd eggs
00:30:52then we could cook together
00:30:54you can be me
00:30:55soul chef
00:30:56you mean
00:30:57sushi
00:30:58yeah
00:30:58started cooking
00:31:01our first dishes
00:31:02seeing her cook
00:31:04was so
00:31:05great
00:31:06she was so alive
00:31:08so happy
00:31:08and i think that
00:31:10changed something in me
00:31:12and i wanted to be a chef
00:31:14but i wish i could
00:31:17cook with her again
00:31:18maybe you can
00:31:20she's actually a lot like you
00:31:22she always used
00:31:23throw me in everything
00:31:25where did you say
00:31:29your mom was a chef
00:31:31she was
00:31:33the best chef
00:31:34but
00:31:36one of her
00:31:36best friends
00:31:38stole her recipes
00:31:39who was that thief
00:31:44i mean
00:31:47tell me
00:31:47and i will destroy the restaurant
00:31:49her name
00:31:52her name was
00:31:54her
00:31:56who's that
00:31:59boyfriend
00:31:59oh
00:32:00um
00:32:01it's my dad
00:32:03do you mind
00:32:04no
00:32:05go ahead
00:32:06hello
00:32:14hayley
00:32:15where are you
00:32:17i'm at your place
00:32:18look i
00:32:19i have an early morning
00:32:21i'll explain later
00:32:22i know
00:32:24i got back early
00:32:25i have huge news
00:32:26where were you
00:32:28there was an emergency
00:32:29with her suppliers
00:32:29but i'm upstate
00:32:31at a farm with mark
00:32:32i'll be back
00:32:33what
00:32:35upstate
00:32:37mark
00:32:39so first
00:32:41it's overtime
00:32:42now a business trip
00:32:43and you're sleeping with him
00:32:44be at my place
00:32:50tomorrow
00:32:50before dark
00:32:51okay
00:32:51do you understand
00:32:52me
00:33:03and you're
00:33:09I love you.
00:33:39Morning.
00:33:44Um, coffee?
00:33:46Oh, um, I have to get home before it's dark.
00:33:54Your dad is kinda strict.
00:33:57I wonder what we can get done in a couple of hours.
00:34:09I love you.
00:34:10Got me coming back for more.
00:34:11One taste ain't enough.
00:34:13No.
00:34:14I'm addicted to the taste of you.
00:34:16Got me feeling high, feeling low.
00:34:19Feeling things I never knew before.
00:34:22Can't get enough.
00:34:23No, I can't.
00:34:24I'm addicted to the taste of you.
00:34:26Taste of you.
00:34:28Give me that taste of your love.
00:34:31Oh, oh, oh, oh.
00:34:33Can't get enough for you.
00:34:35Ah!
00:34:36You got this, Hayley.
00:34:41The sooner you tell Adrian about Mark, the better.
00:34:53Surprise!
00:35:06I have never seen you dance or smile in the kitchen before.
00:35:16Who are you?
00:35:17And what have you done with Mark?
00:35:19What?
00:35:20Shoot.
00:35:21Let me show you.
00:35:23I met someone, okay?
00:35:27Not someone.
00:35:28The one.
00:35:29Really?
00:35:30Well, what's her name?
00:35:31Where did you meet?
00:35:32I want to know everything.
00:35:33I don't want to jinx you.
00:35:34Surprise!
00:35:35Come on, babe.
00:35:36Come on, come on.
00:35:37Come on.
00:35:38Yeah.
00:35:39Oh, my birthday's not for another month.
00:35:40I invited all of us here today to share in this magical moment.
00:35:43Dad!
00:35:44Dad!
00:35:45Mr. and Mrs. Blackwell.
00:35:46Adrian, what's going on?
00:35:47First, I'd like to tell everyone here that you are now looking at America's newest millionaire.
00:35:52Woohoo!
00:35:53You sold the company!
00:35:54Congratulations!
00:35:55Now that we're rich, I think it's time to move on to our next chapter.
00:36:04Come on!
00:36:05Come on.
00:36:06Come on.
00:36:07Come on.
00:36:08Come on.
00:36:09Come on.
00:36:10Come on.
00:36:11Come on.
00:36:12Come on.
00:36:13Come on.
00:36:14Come on.
00:36:15Come on.
00:36:16Come on, come on.
00:36:17Come on.
00:36:18Come on.
00:36:19Come on.
00:36:20Come on.
00:36:21Oh, my God.
00:36:22Haley Rivers, will you marry me?
00:36:33Mark, slow down, all right?
00:36:35Remember what happened with Dominique?
00:36:37Your crazy ex.
00:36:39No, she is not like Dominique, okay?
00:36:40She's different.
00:36:41She makes me believe in cooking again.
00:36:43And she makes me believe in...
00:36:44Love?
00:36:45No, don't you say it, all right?
00:36:47You're scaring me.
00:36:48I don't like this happy dancing Mark, all right?
00:36:52We're in forever.
00:37:00Kind of need to say something here.
00:37:05That's a yes!
00:37:06That's a yes!
00:37:09It fits!
00:37:12Congratulations, honey.
00:37:14Wow!
00:37:15We're millions of years!
00:37:19Oh, yeah.
00:37:20I would also like to announce that I will be buying the golden table as a gift to my new fiancƩ.
00:37:28Signed this morning.
00:37:31What?
00:37:33Adrian, why don't we talk?
00:37:34Okay, give us one second.
00:37:38It's done.
00:37:39You no longer have to work for that smug bastard, day-lo-rent, or whatever, okay?
00:37:42You can just stay home.
00:37:44Diego, you are my best friend.
00:37:46My only friend.
00:37:50She's the right one.
00:37:51Trust me.
00:37:55At least let me meet her.
00:37:57You know her.
00:37:58You actually introduced us.
00:38:01I'm thinking to propose to her after we win the culinary cup.
00:38:09But I'm this close to getting Mark's recipes.
00:38:13Mark?
00:38:13What?
00:38:15Hayley, what is going on?
00:38:16Do you love him?
00:38:17Adrian, I...
00:38:24No.
00:38:30I can never love him.
00:38:32I'm just using him for revenge.
00:38:35I'm going to destroy Mark de Laurentiis.
00:38:37Oh, here you are.
00:38:44I need to talk to you about our future.
00:38:47Listen up, team.
00:38:50Now that we are all here, I have some news.
00:38:53I have to come clean and tell you that Hayley and I...
00:38:58Hayley and I perfected De Laurentiis Beef Wellington.
00:39:09From today moving onward, Hayley is going to be promoted to be a sous chef.
00:39:15And she will help me preparing all the dishes for the culinary cup and also join me in the competition.
00:39:22Hayley, what are you saying?
00:39:26It would be an honor, chef.
00:39:29Okay, guys.
00:39:31So for tonight, we are focusing on preparing all the dishes for the culinary cup.
00:39:36Let's get cooking, right?
00:39:37Yes, chef.
00:39:38Yes, chef.
00:39:39Come on.
00:39:40Come on.
00:39:44Come on.
00:39:45Take your apron off.
00:39:57Um, okay?
00:40:08Rah.
00:40:08Stop.
00:40:16Stop.
00:40:16We have to get back to the kitchen.
00:40:18We can't stop.
00:40:19I am done playing games, okay?
00:40:23Hayley, I want you.
00:40:25This time for real, Hayley Rose.
00:40:28You don't even know me.
00:40:29I know you.
00:40:31I have the feeling I know you for my whole life.
00:40:33Look, you're smart, you are funny, and you are sexy as hell.
00:40:40And I'm addicted to the taste of you.
00:40:48Mark, you have to get back to the kitchen.
00:40:52To the hell with the kitchen.
00:40:53All desire can burn.
00:40:54I don't care, okay?
00:40:56Do you feel that?
00:40:59Feel it.
00:41:03My heart is beating for you, and all of you.
00:41:11Fine.
00:41:12Let desire burn, then.
00:41:15It won't be the first time at De Laurentiis let a successful business burn.
00:41:28Bigger than golden table.
00:41:30I'm thinking of golden kitchen.
00:41:31You did it!
00:41:42So what is he cooking?
00:41:45I don't know.
00:41:46I haven't looked yet.
00:41:47I couldn't.
00:41:49I feel like a cheater.
00:41:51We can now enter the golden table into the culinary cup, and with Mark's recipes, we're
00:41:56sure to win.
00:41:57Wait a minute.
00:42:02Is this a joke?
00:42:07That's his recipe book.
00:42:08These are Mark's recipes.
00:42:10These are yours!
00:42:14Grilled cheese, spaghetti, cloud eggs.
00:42:17What the hell's a cloud egg?
00:42:19No.
00:42:22This is my handwriting, but I don't even remember writing these.
00:42:26This is from when you were a kid.
00:42:28When the both of you used to play together.
00:42:30Who are you trying to fool?
00:42:31I don't know what to tell you.
00:42:33I stole this from him.
00:42:34Why would he be reading your childhood recipes?
00:42:42He'd be reading your childhood recipes.
00:42:45Maybe she got him next to that one.
00:42:46You know, there was this one time where she took my phone instead.
00:42:48Okay, okay.
00:42:48That was one time.
00:42:50And no, this is his notebook.
00:42:52You are so pathetic.
00:43:01Go get this real recipe!
00:43:05Go, go!
00:43:06You know what, Dad?
00:43:10That's it.
00:43:12I am so over this.
00:43:15I don't know what I can do to make you proud.
00:43:18I graduated top of my class.
00:43:20I became sous chef for Mark De Laurentiis.
00:43:23I don't even think this is about Mom's memory.
00:43:26This is just about your petty revenge.
00:43:29Which she totally botched.
00:43:34And you.
00:43:36You have treated me like shit
00:43:40ever since you got a taste of success
00:43:44with your shitty little startup.
00:43:46I wouldn't call selling a business
00:43:48for millions stupid.
00:43:49It's a team.
00:43:59I'm done with both of you.
00:44:03Well, what about Golden Table?
00:44:05Don't you care for this family?
00:44:07Yes, I care.
00:44:08All I do is think about the Golden Table.
00:44:11But I'm done.
00:44:12Hey!
00:44:14Get back here!
00:44:34What's going on?
00:44:35This is my kitchen now.
00:44:38From now on,
00:44:39the only words out of your mouth
00:44:41are going to be yes, chef.
00:44:43Yes, chef.
00:44:45Take off your shirt.
00:44:47Yes, chef.
00:44:49Taste me.
00:45:09Yes, chef.
00:45:12Take me now.
00:45:28Yes, chef.
00:45:33Good morning.
00:45:40I thought it's time for some classic brunch.
00:45:45Scrambled eggs and croissants?
00:45:47I'm just going to be real.
00:45:49Mine too.
00:45:51I'm starving.
00:45:52Let's get cooking.
00:45:52How much time do we have?
00:46:06How much time do we have?
00:46:20About 30 minutes?
00:46:2430 minutes.
00:46:2530 minutes.
00:46:37Why do you have my notebook?
00:46:39I found it.
00:46:45I found it.
00:46:47And I have the same one when I was little.
00:46:49So I must have gotten them confused.
00:46:56I belong to her.
00:46:59The girl who made me fall in love with cooking.
00:47:01I call it cloud eggs.
00:47:06Who can be me?
00:47:07Soul chef.
00:47:08You mean sous chef.
00:47:10Pretty sure it's soul chef.
00:47:12That was actually the last time I saw her.
00:47:14Our mothers got into an argument
00:47:16and then I
00:47:17had a move to Germany.
00:47:19All those years in you.
00:47:20You still kept that notebook?
00:47:22I mean, everyone has that kind of person, right?
00:47:25That impression from childhood.
00:47:27Strangely stick.
00:47:34And somehow
00:47:36I became my mom
00:47:38cooking for profit
00:47:39and sometimes revenge.
00:47:45Easy to get lost.
00:47:47Cook for the wrong reasons.
00:47:49Until I met you.
00:47:50You.
00:47:50You made me fall in love
00:47:57not just with cooking
00:47:58Mark, I
00:47:59there's something I have to tell you.
00:48:06Shit.
00:48:11I got called in early for Mother's Day.
00:48:15You ready for Maine?
00:48:16I'll tell him tonight.
00:48:29Adrian Blackwell?
00:48:31I work at Desire
00:48:33and I have some information
00:48:35you might be interested in.
00:48:37I'm not interested.
00:48:38Please leave.
00:48:43Haley and Mark
00:48:44are having an affair.
00:48:46Haley and Mark
00:48:49are having an affair.
00:48:52Bitch.
00:48:54Should have known
00:48:55she was a liar.
00:48:56Question is
00:48:57how can we ruin her?
00:49:00What does she love the most?
00:49:05Her family restaurant.
00:49:07You heard of the golden table?
00:49:10She's the daughter
00:49:11of Chef Maya.
00:49:12on top of stealing
00:49:15my love
00:49:16she already owns
00:49:17her own restaurant?
00:49:17Not anymore.
00:49:19Her father sold it to me.
00:49:22I was going to gift it
00:49:23back to Haley.
00:49:26Now you need
00:49:27a new chef
00:49:29and partner in crime.
00:49:34What flavor of crime
00:49:35are you thinking?
00:49:38I had a few ideas.
00:49:40Look, I don't understand, okay?
00:49:47Chef, our supplier said
00:49:49Haley cancelled our whole order.
00:49:51Me?
00:49:51What?
00:49:52No, I didn't.
00:49:54Look, today's Mother's Day, okay?
00:49:56We have the first seating
00:49:57in one hour
00:49:58and you're telling me
00:49:59we don't have any food?
00:50:03Chef,
00:50:04it's a worse
00:50:05but way worse.
00:50:08We've been waiting
00:50:09for an hour.
00:50:10This better be good.
00:50:12I pay thousands.
00:50:14Three Mitchell
00:50:14that starts my ass.
00:50:15How about
00:50:16one-star Yelp review?
00:50:17Ladies and gentlemen,
00:50:18please remain calm.
00:50:19There seems to be
00:50:20a minor glitch
00:50:21in our reservation system.
00:50:25What's going on?
00:50:26Well, everybody's reservation
00:50:28somehow got booked
00:50:30for the same time.
00:50:31We're overbooked
00:50:32and we don't have any food.
00:50:41I have the best hackers
00:50:42in Silicon Valley
00:50:43on my payroll.
00:50:44Desire's reservation system
00:50:46is a fucking joke.
00:50:47And I just canceled
00:50:48all of our supplier shipments
00:50:50for today.
00:50:51So you're telling me
00:50:52there's an angry mob
00:50:53of starving superfans
00:50:55out there?
00:50:55and no food
00:50:57to serve them.
00:51:03I think
00:51:04we have to
00:51:05cancel
00:51:06today's service.
00:51:09Or we could
00:51:11embrace the chaos.
00:51:14Diego,
00:51:15go out there
00:51:16and tell everyone
00:51:16that they will be having
00:51:17an Omikase menu tonight.
00:51:20Servers,
00:51:21make sure everybody
00:51:22stays happy,
00:51:23clear the tables,
00:51:24pump up the music,
00:51:25and bring out the wine.
00:51:27We're having a Mother's Day
00:51:28party tonight.
00:51:30Come on, go!
00:51:31Everybody go!
00:51:32What are you waiting for?
00:51:33Yes, Chef!
00:51:36Okay, where are you?
00:51:37Did you find me?
00:51:39You can't make them drunk
00:51:40and we'll have to forget
00:51:41that they're hungry.
00:51:42Well, then,
00:51:43we'll just have to source locally.
00:51:45But it's Sunday night.
00:51:45All of the suppliers
00:51:47are closed.
00:51:49Mark,
00:51:50follow me.
00:51:51are you
00:52:00marked,
00:52:00the Lord?
00:52:00In the flesh,
00:52:01Ken,
00:52:01how would you like
00:52:02to be our supplier for today?
00:52:03We need protein.
00:52:04We have chicken nuggets.
00:52:09Chicken nuggets?
00:52:10Yes.
00:52:11Well,
00:52:12what are we doing
00:52:12with chicken nuggets?
00:52:13We could deconstruct these,
00:52:15potato chips,
00:52:17wasabi peas,
00:52:18crusted chicken,
00:52:20with soy sauce,
00:52:21honey reduction glaze,
00:52:23sweet and sour umami.
00:52:25Yes,
00:52:25and instant ramen
00:52:27for extra texture.
00:52:28Yes.
00:52:28What are you thinking
00:52:36for dessert?
00:52:38Okay,
00:52:38we have ice cream.
00:52:39Do you have coffee?
00:52:42Yes,
00:52:42we do,
00:52:43but we just ran out
00:52:44but I couldn't brew some more.
00:52:46What are you thinking,
00:52:47Karam Masoud?
00:52:48How much of a risk
00:52:53are you willing
00:52:54to take on me?
00:52:58What can we do?
00:52:59Whatever it takes.
00:53:00Okay,
00:53:01coffee please.
00:53:02Yes,
00:53:02yes,
00:53:03coffee.
00:53:10And how are we doing
00:53:11tonight gentlemen?
00:53:14It's taking that so long.
00:53:21Okay chefs,
00:53:21come on,
00:53:22we're already late.
00:53:23Let's cook
00:53:24like we've never cooked before,
00:53:25okay?
00:53:26Let's go.
00:53:27Chicken nuggets.
00:53:37One for the peas.
00:53:50Dinner is served,
00:53:52everyone.
00:53:53Now,
00:53:54we know this is not
00:53:55our usual menu tonight
00:53:57so we appreciate you all
00:53:59for being so flexible.
00:54:01And because it's Mother's Day,
00:54:03everything's on the house.
00:54:07They're enjoying themselves.
00:54:10Are you ready
00:54:19to make something sweet?
00:54:27Chef.
00:54:28Oh my god,
00:54:29this is so good.
00:54:31You should try it.
00:54:33Chef,
00:54:34why are you eating
00:54:35the slurpees?
00:54:35Have you ever had
00:54:36rumbled pork?
00:54:36No.
00:54:38I'm clearly missing.
00:54:39Okay,
00:54:39that's great.
00:54:40Well,
00:54:40let's get back to work,
00:54:41please.
00:54:42Hand on over.
00:54:44Oh.
00:54:48And for our last dish
00:54:50of the night,
00:54:50we present a
00:54:51wild berry granita.
00:54:56Enjoy.
00:54:56Thank you for letting us
00:55:00leave.
00:55:01Bye-bye.
00:55:02Wow,
00:55:03just off tips alone,
00:55:04that was our most
00:55:05lucrative night
00:55:06ever.
00:55:08And
00:55:09we've gone viral
00:55:10on social media.
00:55:12Thanks to you,
00:55:12Haley.
00:55:13She saved us.
00:55:20Oh,
00:55:20and Mark,
00:55:21there's a VIP guest here
00:55:23who wanted to give
00:55:23his personal compliments
00:55:25to the chef.
00:55:28Yeah,
00:55:28please.
00:55:29Take a seat.
00:55:36I heard your food
00:55:37was exquisite,
00:55:38but after tasting it
00:55:39myself,
00:55:40it's worse than
00:55:41convenience store food.
00:55:44Um,
00:55:44excuse me,
00:55:46I thought you wanted
00:55:46to give your compliments
00:55:48to the chefs?
00:55:49Compliments?
00:55:50No,
00:55:51no.
00:55:52Complaints.
00:55:53this was the worst
00:55:55experience I've ever had
00:55:56in my dining career.
00:55:58So tell me,
00:55:59who's responsible?
00:56:02I take full
00:56:03responsibility.
00:56:05So tell me,
00:56:06is there anything
00:56:07we can do
00:56:08to make this right?
00:56:10Hmm.
00:56:12Well,
00:56:12you could start
00:56:13by firing her.
00:56:13Um,
00:56:18well,
00:56:18I am sorry
00:56:20to say,
00:56:21but our
00:56:21sous-chef
00:56:22is irreplaceable
00:56:24I desire.
00:56:26Hmm.
00:56:27I get it now.
00:56:30You two
00:56:31are fucking.
00:56:33Tell me,
00:56:34how long
00:56:35has this been
00:56:35going on,
00:56:36you slut?
00:56:39Hey,
00:56:40watch it.
00:56:41Where have you
00:56:43been doing it?
00:56:45The kitchen?
00:56:46Oh,
00:56:47oh,
00:56:47oh,
00:56:48oh.
00:56:56Are you
00:56:57going to finish
00:56:57that?
00:57:02So the
00:57:03culinary cup
00:57:04is this weekend,
00:57:05right?
00:57:06So I need to tell
00:57:07you my recipes,
00:57:07right?
00:57:08Oh,
00:57:09um,
00:57:10your recipes.
00:57:12Ever since my
00:57:13ex stole them,
00:57:13I'm never
00:57:15writing down.
00:57:16Always have them
00:57:16locked in here.
00:57:18But I know
00:57:19I can trust you.
00:57:21So for the
00:57:22first dish,
00:57:22I thought...
00:57:22No,
00:57:23um,
00:57:24you know what,
00:57:25uh,
00:57:26actually,
00:57:26don't tell me.
00:57:28But I need
00:57:28to tell you
00:57:29the dish
00:57:30if you want
00:57:32to win
00:57:32the cup.
00:57:34Okay,
00:57:35so for the
00:57:35first dish,
00:57:36I thought we...
00:57:36I'm not,
00:57:37I'm not
00:57:37who you
00:57:37think I am.
00:57:43I'm not
00:57:43who you
00:57:43think I am.
00:57:48Who are you?
00:57:54My mom
00:57:55left that
00:57:56year.
00:57:56She said
00:57:56that is
00:57:57one of her
00:57:58most cherished
00:57:58memories.
00:58:00Do you know
00:58:00her?
00:58:01Yes.
00:58:04Chef Maya.
00:58:04she's...
00:58:07The first
00:58:07woman who
00:58:08won the
00:58:09Culinary Cup.
00:58:10My mom
00:58:10and her
00:58:10were actually
00:58:11besties
00:58:11before they
00:58:12had a fall
00:58:13out
00:58:13after she
00:58:14lost.
00:58:16Lost?
00:58:17Wow.
00:58:18Really?
00:58:19Your mom
00:58:19stole Chef
00:58:20Maya's
00:58:20recipes.
00:58:22My mom
00:58:23did what?
00:58:24She was
00:58:25jealous that
00:58:26Chef Maya
00:58:27beat her,
00:58:27so she stole
00:58:28her recipes
00:58:28to try and
00:58:29win the next
00:58:29year.
00:58:30and then
00:58:31she tried
00:58:31to buy
00:58:32out the
00:58:32golden table.
00:58:33Who told
00:58:34you that
00:58:34nonsense?
00:58:35Why did
00:58:36your mom
00:58:36make several
00:58:37of Chef
00:58:38Maya's
00:58:38dishes at
00:58:39the Culinary
00:58:39Cup,
00:58:40huh?
00:58:41See?
00:58:42He's got
00:58:42nothing.
00:58:44Look,
00:58:44I was a
00:58:45kid and
00:58:45I was
00:58:45in the
00:58:46kitchen at
00:58:47the kitchen
00:58:47stuff talking.
00:58:49Chef
00:58:49Maya's
00:58:50husband
00:58:50gave my
00:58:51mother
00:58:52the
00:58:53recipes.
00:58:54You're
00:58:55lying.
00:58:56Why?
00:58:57I don't
00:58:58believe you.
00:58:58They were
00:58:59having
00:58:59an affair.
00:59:04I remember
00:59:05my mom
00:59:05told me
00:59:06that
00:59:06Chef
00:59:07Maya
00:59:07wanted
00:59:07to sell
00:59:08the
00:59:08golden
00:59:08table
00:59:09because
00:59:09she
00:59:09wanted
00:59:09to
00:59:10quit
00:59:10luxury
00:59:10dining
00:59:11and
00:59:11she
00:59:11wanted
00:59:11to
00:59:12focus
00:59:12on
00:59:12what
00:59:12she
00:59:12lost.
00:59:14Pastries.
00:59:15No,
00:59:15I don't
00:59:15believe
00:59:16you.
00:59:16And
00:59:16that's
00:59:17when
00:59:17Chef
00:59:18Maya's
00:59:18husband
00:59:19started
00:59:20visiting
00:59:20you.
00:59:21No,
00:59:21stop.
00:59:22That's
00:59:23not
00:59:23true.
00:59:25It
00:59:25is
00:59:25true.
00:59:28Wait,
00:59:28why are
00:59:28you so
00:59:29emotional?
00:59:30Do you
00:59:31work for
00:59:32the
00:59:32golden
00:59:33table?
00:59:39Out of
00:59:40all the
00:59:40restaurants
00:59:40in L.A.,
00:59:41how did
00:59:42you end
00:59:42up in
00:59:42my
00:59:42kitchen?
00:59:43I
00:59:43came to
00:59:44steal
00:59:44your
00:59:44recipes,
00:59:45to
00:59:45represent
00:59:46the
00:59:46golden
00:59:46table
00:59:46in
00:59:47the
00:59:47culinary
00:59:47cup
00:59:47and
00:59:48take
00:59:48down
00:59:48desire
00:59:49in
00:59:49the
00:59:49same
00:59:49way
00:59:49that
00:59:49your
00:59:50mother
00:59:50took
00:59:50down
00:59:50us.
00:59:53So
00:59:53this
00:59:53is
00:59:53all
00:59:54fate?
00:59:55You
00:59:55and
00:59:55me?
00:59:55No,
00:59:58Mark,
00:59:58it was
00:59:59but it's
01:00:00Get
01:00:00it
01:00:00out!
01:00:01Mark,
01:00:02please,
01:00:03I can
01:00:03explain.
01:00:04What else
01:00:05did you
01:00:05lie about,
01:00:05huh?
01:00:06Are you
01:00:07married?
01:00:08Do you have
01:00:08kids?
01:00:10I was
01:00:11engaged.
01:00:16Getting
01:00:17engaged?
01:00:18Oh,
01:00:19holy
01:00:21shit.
01:00:22To the
01:00:23guy that
01:00:23I punched?
01:00:24Is that
01:00:24the
01:00:24guy,
01:00:25huh?
01:00:25Yes,
01:00:26but I
01:00:26broke
01:00:27it
01:00:27off,
01:00:27okay?
01:00:28And
01:00:28it's
01:00:29not
01:00:30happening
01:00:30anymore.
01:00:31I don't
01:00:31love him.
01:00:32I love
01:00:32you.
01:00:40So
01:00:40Diego
01:00:40was
01:00:41right.
01:00:42You're
01:00:43just like
01:00:43Dominique.
01:00:45Look,
01:00:46he's...
01:00:46You're
01:00:46fired!
01:00:48Hayley,
01:00:49Elizabeth,
01:00:50whoever
01:00:50the fuck
01:00:50you are,
01:00:52get
01:00:52out.
01:00:54Get
01:00:54out!
01:01:18Hello.
01:01:19Yes,
01:01:22this is
01:01:22Hayley
01:01:22Robertson.
01:01:24Oh my
01:01:24God.
01:01:27I'll be
01:01:28there in a
01:01:28second.
01:01:32Dad!
01:01:33Dad!
01:01:34Hayley?
01:01:35He took
01:01:36it.
01:01:37He took
01:01:38everything.
01:01:40Oh.
01:01:40Oh!
01:01:41Who took
01:01:42what?
01:01:42Adrian!
01:01:43He keeps
01:01:43me out.
01:01:45He took
01:01:46the
01:01:46cone
01:01:46table
01:01:47from
01:01:47me.
01:01:48No,
01:01:48no,
01:01:49he can't
01:01:49do that.
01:01:50I signed
01:01:51over to
01:01:51him.
01:01:53And now
01:01:53that you
01:01:53guys are
01:01:54broken
01:01:54up,
01:01:56Hayley,
01:01:57you got a
01:01:57candy cone
01:01:58table
01:01:58back
01:01:59for us,
01:02:00for your
01:02:00mother,
01:02:01for your
01:02:01mother,
01:02:01for me.
01:02:05Franklin,
01:02:06she took
01:02:06the cone
01:02:06party
01:02:07commence.
01:02:13Well,
01:02:13well,
01:02:14well.
01:02:14If it
01:02:15isn't my
01:02:15ex-fiancƩe.
01:02:20Adrian,
01:02:21I'm so,
01:02:22so sorry,
01:02:24but please
01:02:25give me
01:02:26my mother's
01:02:27restaurant
01:02:27back.
01:02:30And what
01:02:30do I get
01:02:31in return?
01:02:32I can
01:02:32cook for
01:02:34you.
01:02:35I can
01:02:35anything.
01:02:36But please,
01:02:38it's all
01:02:39I have
01:02:39left of
01:02:39her.
01:02:40Can't
01:02:40you see,
01:02:40Hayley?
01:02:41I'm trying
01:02:41to ruin
01:02:42your life.
01:02:43You and
01:02:43your pretty
01:02:44little
01:02:44boyfriend.
01:02:45Hayley,
01:02:46my BFF.
01:02:48How does
01:02:49it feel
01:02:49to be
01:02:49stabbed
01:02:50in the
01:02:50back?
01:02:51Vanessa?
01:02:53I thought
01:02:54we were
01:02:54friends.
01:02:56Friends?
01:02:57After you
01:02:57stole Mark
01:02:58and my
01:02:59dream job?
01:03:00Friends?
01:03:00we can't
01:03:07wait to
01:03:08destroy you
01:03:09and your
01:03:10new little
01:03:10boy toy.
01:03:12What are you
01:03:13two planning?
01:03:14Oh,
01:03:14you'll have to
01:03:15find out for
01:03:15yourself at the
01:03:16culinary cup.
01:03:17Or not.
01:03:18I heard that
01:03:19Mark fired
01:03:20you and
01:03:21you've lost
01:03:21the golden
01:03:22table.
01:03:23A chef
01:03:23without a
01:03:24restaurant
01:03:24can't even
01:03:25compete.
01:03:25Hayley,
01:03:36it's okay.
01:03:37Sit.
01:03:44Why did
01:03:45you make
01:03:45me a spy?
01:03:46Why did
01:03:47you send
01:03:47me into
01:03:48desire?
01:03:51Angry
01:03:52Delibrette
01:03:52just ruined
01:03:54our lives.
01:03:55and the
01:03:56apple certainly
01:03:57doesn't
01:03:58far from
01:03:59the tree.
01:03:59Yeah,
01:04:00well Mark
01:04:01told me
01:04:01pretty outrageous
01:04:02lie.
01:04:04He said
01:04:04that you
01:04:05and Ingrid
01:04:05De Laurentiis
01:04:06were having
01:04:07an affair
01:04:07and that
01:04:09you gave
01:04:09her mom's
01:04:10recipes
01:04:10before the
01:04:11competition.
01:04:18Okay,
01:04:20it's time
01:04:21to tell you
01:04:21the truth.
01:04:22the truth is
01:04:31your mother
01:04:32she wanted
01:04:33to close
01:04:33the golden
01:04:34table
01:04:34and go
01:04:36into
01:04:36pastries
01:04:37and I
01:04:37couldn't allow
01:04:38her to
01:04:38ruin her
01:04:39future.
01:04:40Your future.
01:04:41You mean
01:04:42your future?
01:04:44I was just
01:04:45disappointed in
01:04:46your mother
01:04:47while Ingrid
01:04:48she had a vision
01:04:51for an empire
01:04:53of restaurants
01:04:53desire
01:04:54and I knew
01:04:56that she could
01:04:56go all the way
01:04:57and she did.
01:04:59You're a
01:05:00despicable
01:05:02man.
01:05:03You gotta
01:05:04understand
01:05:05Ingrid and I
01:05:06we were in love
01:05:07not just
01:05:08with each
01:05:08other
01:05:09with fame
01:05:11fortune
01:05:11glory
01:05:12and then
01:05:17when your
01:05:17mother
01:05:17she lost
01:05:20the competition
01:05:20she got
01:05:23sick
01:05:23she couldn't
01:05:26cook
01:05:26she couldn't
01:05:28eat
01:05:28and she
01:05:29had to use
01:05:30the feeding
01:05:30to
01:05:30it was
01:05:32torture
01:05:32when she
01:05:35died
01:05:36so did
01:05:38Archery
01:05:39we would've
01:05:41so killed
01:05:41him
01:05:42I'm sorry
01:05:43I'm sorry
01:05:44then why
01:05:45the obsession
01:05:45with taking
01:05:47down the
01:05:48De Laurentiases
01:05:48to keep
01:05:49your mom's
01:05:50legacy alive
01:05:51the coping
01:05:53table
01:05:53that was
01:05:54life's work
01:05:55don't you
01:06:00fucking
01:06:00get it
01:06:01dad
01:06:01she didn't
01:06:02care
01:06:03about
01:06:04the golden
01:06:04table
01:06:05she didn't
01:06:05care
01:06:06about
01:06:06legacy
01:06:07she cared
01:06:08about
01:06:08us
01:06:09community
01:06:10we were
01:06:12her life's
01:06:13work
01:06:13hey
01:06:17Hayley
01:06:18is
01:06:31chef
01:06:31good luck
01:06:33at the
01:06:33culinary
01:06:34competition
01:06:34tomorrow
01:06:35I know
01:06:36you're gonna
01:06:36win
01:06:36is there
01:06:37anything else
01:06:38I can maybe
01:06:38help you
01:06:38with
01:06:39I heard
01:06:40that
01:06:40Hayley
01:06:40is no
01:06:41longer
01:06:41with us
01:06:41I just
01:06:42got finished
01:06:43washing the
01:06:43dishes
01:06:43house so
01:06:44please just
01:06:46let me
01:06:47be
01:06:47you're
01:06:50dismissed
01:06:50fucking hell
01:06:54chef
01:07:03I was
01:07:04always
01:07:04invisible
01:07:05to you
01:07:05I heard
01:07:06that the
01:07:07competition
01:07:07is gonna
01:07:07be
01:07:07explosive
01:07:08this year
01:07:09do you know
01:07:11what happens
01:07:12when dry
01:07:12ice
01:07:13needs
01:07:13boiling
01:07:14water
01:07:14good luck
01:07:16chef
01:07:17thank you
01:07:46you're
01:07:46that was
01:07:48a close
01:07:49one
01:07:49no more
01:07:50drama
01:07:50happy
01:07:51thoughts
01:07:51only
01:07:51pumpkin
01:07:53I'm so
01:07:54sorry
01:07:55pumpkin
01:07:55let's just
01:07:58let bygones
01:07:58be bygones
01:07:59because now
01:08:00all I want
01:08:01is for you
01:08:02to be happy
01:08:03pumpkin
01:08:08how's life
01:08:09you're okay
01:08:11looks like
01:08:12something's wrong
01:08:13dad I'm
01:08:14I think I
01:08:17might be in
01:08:17love
01:08:18that's great
01:08:19news
01:08:20is he rich
01:08:21sorry
01:08:22that's old
01:08:24house
01:08:24who is he
01:08:27well he is
01:08:28rich
01:08:29thank god
01:08:30he's very
01:08:31very rich
01:08:32and his name
01:08:34is
01:08:34Mark
01:08:35did he love you
01:08:44too
01:08:45he loathes me
01:08:48he just fired me
01:08:50for being a spy
01:08:51now adrian's
01:08:53gonna sabotage the
01:08:54culinary cup
01:08:55and I don't even
01:08:56have a restaurant
01:08:56to get in
01:08:57so
01:08:57okay
01:08:58that's it
01:09:00no dad
01:09:01you're sick
01:09:02I'm sick of this
01:09:03hospital
01:09:03come on sneak me
01:09:05out of here
01:09:05please
01:09:06look
01:09:07I have a
01:09:09solution
01:09:10welcome to the
01:09:15annual culinary
01:09:16cup
01:09:17over 100 chefs
01:09:18battled
01:09:19and America
01:09:20voted
01:09:20to bring the
01:09:21six most talented
01:09:22to the stage
01:09:23today
01:09:23now let's meet
01:09:25our contestants
01:09:25Mark Diller
01:09:26enters
01:09:27from Desire
01:09:28will he defend
01:09:29his title
01:09:30or will his reign
01:09:31come to an end
01:09:32Vanessa
01:09:34what are you doing
01:09:36I need your hand
01:09:36I can't do it alone
01:09:37oh that's too bad
01:09:38because it seems
01:09:40I may have double
01:09:40booked
01:09:41next
01:09:42Vanessa Laurent
01:09:43once a chef
01:09:45that desire
01:09:45now executive
01:09:47chef
01:09:47of the
01:09:48rebranded
01:09:48golden table
01:09:49looks like we have
01:09:52our first
01:09:53backstabbing
01:09:53of the competition
01:09:54now I know
01:09:57all your recipes
01:09:59for years
01:10:00I had the biggest
01:10:01crush on you
01:10:02Mark
01:10:02and you never
01:10:03even bothered
01:10:03to learn my name
01:10:04now I am going
01:10:06to crush you
01:10:07and Desire
01:10:08and finally
01:10:13our wild card
01:10:14entry
01:10:15from a viral
01:10:16pop-up food cart
01:10:17let's welcome
01:10:18I'm here with
01:10:29Hayley Rivers
01:10:30whose pop-up food cart
01:10:31Mother's Table
01:10:32has gone viral
01:10:33Hayley
01:10:33why do you think
01:10:34people showed up
01:10:34so strongly
01:10:35oh well
01:10:36at Mother's Table
01:10:38we believe that
01:10:39food doesn't have
01:10:40to be fancy
01:10:40to be good
01:10:41and at Mother's Table
01:10:43we may not have stars
01:10:44but we have fun
01:10:45oh I love that
01:10:47and how far
01:10:47can this food cart go
01:10:48all the way
01:10:49to the culinary cup
01:10:50across the street
01:10:51you have 24 hours
01:10:52to vote
01:10:52and I'm Hayley's father
01:10:54Vote Mother's Table
01:10:55let's welcome
01:10:57Hayley Rivers
01:10:58Ruffin Mother's Table
01:11:00by the end of today
01:11:12one chef
01:11:14will be crowned
01:11:15the culinary cup champion
01:11:17first impressions
01:11:20are everything
01:11:20so your task
01:11:22is to create
01:11:23an appetizer
01:11:23that introduces
01:11:24you and your taste
01:11:26the clock is set
01:11:27your ingredients
01:11:28await
01:11:29three
01:11:31two
01:11:32one
01:11:33cook
01:11:34time's up chefs
01:11:59now first up
01:12:00chef Laurent
01:12:01this is my yuzu
01:12:03and smoked sea salt
01:12:05ceviche
01:12:05my hope is to
01:12:07invoke a cool
01:12:08ocean breeze
01:12:09with each bite
01:12:10for the appetizer
01:12:15I prepared
01:12:16a Wagyu tartare
01:12:18and to balance
01:12:19the heavy flavor
01:12:20I have balsamic
01:12:21made out of
01:12:23scarlet bell
01:12:24strawberries
01:12:25chick
01:12:33hello
01:12:34hi judges
01:12:36at my pop-up
01:12:38mother's table
01:12:39we value
01:12:40comfort
01:12:41and the two of my favorite
01:12:43things to bake
01:12:44are flans
01:12:45and tarts
01:12:46so this is a
01:12:48tart flan
01:12:49It's fusion?
01:12:51Call me a traditionalist, but I won't ever choose fusion food.
01:12:56It's effortless.
01:12:57It's not fusion.
01:12:58It's something completely new.
01:13:01The judges have voted.
01:13:03The following three will move on in the second round.
01:13:07Mark De Laurentiis, Vanessa Laurent, and...
01:13:15Hayley Rivers!
01:13:19Well, before we proceed, let's hear a few words from our three finalists.
01:13:24Chef De Laurentiis, you're no stranger to the stage,
01:13:28but now you're competing against two of your former chefs.
01:13:32What do you make of your competitors?
01:13:34That's an easy question.
01:13:37Chef Laurent, she's an excellent dishwasher.
01:13:41Although I found a little stain in her dish.
01:13:45You are fired, by the way.
01:13:48And Chef Rivers.
01:13:51She is a dangerous woman and an excellent chef.
01:13:57Mark is a lousy excuse of a man.
01:14:00And Hayley only got to where she got because she swapped her way to the top.
01:14:05What do you have to say for yourself, Chef Rivers?
01:14:10Um...
01:14:12I...
01:14:17I...
01:14:19think that maybe in another life, in another kitchen, we maybe could have been friends.
01:14:26Or more.
01:14:27Um...
01:14:28Good luck.
01:14:29Vanessa.
01:14:30Mark.
01:14:34Well, there you have it.
01:14:35You guys ready for round two?
01:14:37Yeah!
01:14:38All right.
01:14:39Cook any cuisine, but you must incorporate this special ingredient.
01:14:43What is it?
01:14:44What is it?
01:14:45Can everybody say cheese?
01:14:46Cheese!
01:14:47Oh!
01:14:48Cheese!
01:14:49Let us ģ™”!
01:14:50What is it that?
01:15:03That is the most important thing and courageous.
01:15:11Probably not.
01:15:12It appears Chef De Laurentiis has dropped his entree.
01:15:21He'll be judged solely on his appetizer alone.
01:15:24Is that a grilled cheese?
01:15:27What is this? A school lunch?
01:15:30What's the most important part about grilled cheese?
01:15:32It's not the cheese, but the bread.
01:15:34That perfect contrast between crispy exterior and gooey interior.
01:15:38The bread, it's almost laminated like a croissant, but grilled.
01:15:44I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.
01:15:51The two chefs to move on to our final round are...
01:15:58The two chefs to move on to our final round are...
01:16:02Chef Vanessa Laurent!
01:16:04Yes!
01:16:05Whoo!
01:16:07And...
01:16:11Chef Haley Rivers!
01:16:12Yes!
01:16:13Whoo-hoo!
01:16:14Yeah!
01:16:17And how about a round of applause for Chef Mark De Laurentiis?
01:16:27Wait, Mark...
01:16:30Why don't you join Mother's Table?
01:16:35Well, folks, it looks like we might have an alliance brewing over here.
01:16:40The Culinary Cup has never had two contestants join together.
01:16:45I was supposed to be his sous chef.
01:16:48Originally, we were supposed to work together.
01:16:52There are no rules against it, so it's up to Chef De Laurentiis.
01:16:56I don't know what to say, except you're going down, Vanessa.
01:17:11Well, folks, get ready for our final round right after these messages.
01:17:15So, what's your better plan for tonight?
01:17:19Um, I was thinking maybe a quiche?
01:17:21A quiche?
01:17:23I don't know.
01:17:25I didn't actually think I've got this far.
01:17:27Chefs, welcome to the final round of the Culinary Cup.
01:17:31The theme of your final dish is...
01:17:32The Last Supper.
01:17:33The judges would like to see a signature dish that defines your career.
01:17:36This is your final statement.
01:17:37The last dish you will want to leave on this earth.
01:17:38Let's get started.
01:17:40Three, two, one, go!
01:17:42I need this.
01:17:49Okay, if you want to do this, we have to stop fighting, okay?
01:17:53I need this.
01:17:54I need this.
01:18:06OK, if we want to do this, we have to stop fighting, OK?
01:18:10OK.
01:18:11Think.
01:18:12What are our strengths?
01:18:14Well, you are the protein king, so.
01:18:17Please don't call me.
01:18:18What?
01:18:19You have the best meat I've ever tasted.
01:18:21OK, you can say that again.
01:18:25OK.
01:18:26And you are clearly the pastry queen.
01:18:32So what's something that showcases both of our talents?
01:18:40You make the pastry.
01:18:42OK, and you make the tinderling.
01:18:45Got it.
01:18:46Got it.
01:19:01Were you always that rough?
01:19:03Yeah.
01:19:04All right.
01:19:05Give me your meat.
01:19:10Well, it's time to make it a rice, huh?
01:19:16Well, it looks like Chef Laurent's finish.
01:19:17With 10 minutes to spare.
01:19:46What do you want?
01:19:48I just wanted to say I'm sorry for everything.
01:19:54Will you forgive me for the damage that I've caused?
01:20:06Mark, no hurt feelings, right?
01:20:12No.
01:20:13Your signature shallots.
01:20:18What an explosive garnish.
01:20:33Hey!
01:20:42Hey.
01:20:43Hey.
01:20:44Are you okay?
01:20:45No.
01:20:45Did any oil hit you?
01:20:47No, I'm fine.
01:20:48I'm fine.
01:20:48I...
01:20:48It's Pete Wellington.
01:20:51It's ruined.
01:20:54Are we going to lose now?
01:20:56Hey, look.
01:20:57My whole life I've been told how important this competition is.
01:21:00But there's more to this world than just cups, stars, and dollar signs.
01:21:08Right?
01:21:10I have one more dish to go.
01:21:14I have one more dish to go.
01:21:18It's impossible.
01:21:20No chef could win the culinary cup with only five minutes.
01:21:28And with no ingredients?
01:21:29If anyone could, it's Chef Rivers.
01:21:31The best student I've ever had.
01:21:33What are you doing?
01:21:35We have only 12 minutes.
01:21:35What are you doing?
01:21:36We have only 12 minutes.
01:21:38Old Theo Mengel.
01:21:42Yes.
01:21:42Oh.
01:21:45Oh.
01:21:49Yes.
01:21:49I really hate him.
01:21:51Yes.
01:21:52Oh.
01:21:53Oh.
01:21:56Oh.
01:21:59Bye.
01:22:00Bye.
01:22:01Bye.
01:22:01Bye.
01:22:01Bye.
01:22:01What's this? She seems to have frozen in place. Is she choking?
01:22:27For you, Mark.
01:22:31For you, Mark.
01:23:01I call it Cloud Eggs because behind the cloudy white is a red sun ready to shine.
01:23:15Do you like it?
01:23:23You know, I'm going to be the greatest chef in the world.
01:23:27Really?
01:23:29Maybe I will too.
01:23:31Then we should cook together.
01:23:33You could be my soul chef.
01:23:35You mean sous chef?
01:23:37Pretty sure it's soul chef.
01:23:38Let's go.
01:23:42Mark, where are you?
01:23:44Take my cookbook.
01:23:45So we could cook together again.
01:23:50It's you.
01:24:06It's always been you.
01:24:08Chef Maya Miller was my mother.
01:24:09And you kept my notebook.
01:24:14All those years.
01:24:16You're my first soul chef.
01:24:18And the winner of this year's Culinary Cup by default is Vanessa Laurent.
01:24:34You're my first soul chef.
01:24:35Come on.
01:24:36Yes!
01:24:37Yes!
01:24:38Yes!
01:24:39Yes!
01:24:40Yes!
01:24:41Yes!
01:24:42Yes!
01:24:43Yes!
01:24:44Yes!
01:24:45I'm sorry I lied to you about who I am and for being a spy.
01:24:51I'm sorry that I was such a dick.
01:24:56I'm an asshole.
01:24:58So apparently you can't be both.
01:25:02Hayley, can you forgive me?
01:25:09Hayley, can you forgive me?
01:25:11Only if you forgive me first.
01:25:20My mother spent their whole lives chasing that cup.
01:25:23Yeah.
01:25:24And they lost themselves to win it.
01:25:27We win!
01:25:28You lose!
01:25:30How's it feel to eat my leftovers?
01:25:32Now I'm not the only millionaire in town with a hot chef girlfriend.
01:25:37You got that wrong.
01:25:38Oh, do I?
01:25:39Look, I am a billionaire, not a millionaire.
01:25:45Prove it.
01:25:47Okay.
01:25:48I can afford to serve another knuckle sandwich.
01:26:00Interface!
01:26:00You are a shitty person, but a good chef.
01:26:22I just hope we can heal.
01:26:23So, let's, um, talk business.
01:26:28Where do you want to open Mother's Table?
01:26:31In case you still want to cook with me.
01:26:33Oh, I want to do a lot more.
01:26:36Me too.
01:26:36Hailey, ever since we were kids, you showed me what flavor really means.
01:26:56Not just in food, but in life.
01:26:58And it's just my love.
01:26:59You're my first and my last forever soul, chef.
01:27:08Heidi, brothers.
01:27:09Yes.
01:27:10Do you want to marry me?
01:27:12Yes, chef.
01:27:13I love you.
01:27:27You too.
01:27:27I love you.
01:27:27You too.
01:27:37Hey, you two.
01:27:38Get a room.
01:27:39Or a restaurant.
01:27:40Oh, sorry.
01:27:45Sometimes we get a little carried away.
01:27:47Well, thank you all for being here today.
01:27:49This is a special occasion for my wife and I.
01:27:52I've always dreamed of owning a restaurant, and I couldn't have asked for a better partner than Mark.
01:27:56Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.
01:28:02Now, we all know that baker, chef Dela Rentes, is a great chef.
01:28:07Today, besides our beautiful food, we have special exciting news to share.
01:28:13I've got a bun in the oven.
01:28:17Okay, okay, everybody.
01:28:19Enough talking.
01:28:21Let's get cooking.
01:28:22Yeah!
01:28:23Yeah!
01:28:23Woo!
01:28:23Woo!
01:28:23Woo!
01:28:24Woo!
01:28:24Woo!
01:28:25Woo!
01:28:25Woo!
01:28:25Woo!
01:28:26Woo!
01:28:26Woo!
01:28:26Woo!
01:28:26Woo!
01:28:26Woo!
01:28:27Woo!
01:28:28Woo!
01:28:29Woo!
01:28:30Woo!
01:28:31Woo!
01:28:32Woo!
01:28:33Woo!
01:28:34Woo!
01:28:35Woo!
01:28:36Woo!
01:28:36Woo!
01:28:37Woo!
01:28:37Woo!
01:28:37Woo!
01:28:37Woo!
01:28:38Woo!
01:29:05Woo!
01:29:05Woo!
01:29:07Woo!
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