- 11 hours ago
Can you tell the difference between Dominos and Pizza Hut? We put Jeff Lawless, Mariah Moss, and Eric Guilmette to the test! Watch our stars do the Blind Taste Test Challenge and see if they...
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00:00Hi everyone, fans all over the world watching, welcome to Real Talk, where we get hot, spicy,
00:23and to the drama. I'm Eric Gilmette. My name is Mariah Moss. And I'm Jeff Lawless. And today
00:29we'll be doing the blind taste test challenge. Let's do it. I'm ready. I'm hungry. Is this
00:35a BDSM vertical? I don't do blindfolds without BDSM vertical in my contract. Okay. Oh my
00:44goodness. What the heck? Okay. What the? Oh, is this pumpkin pie cupcake? Is it not a pumpkin
00:54spice cookie? Yeah. Okay. That's so good. Mmm. I just shoved that in my mouth. I have frosting
01:04on my lips. I'm just here for a good time. I literally already have ice. Oh, okay. I got
01:09it. Wow. I was like trying to sniff it. I was like trying to like identify what it was before.
01:16I didn't even touch it. His abs, his abs are, uh, are, are, are, I don't know my lips.
01:23I'm a little, you got a little, a little schmutz right there. No other side. It was a pumpkin
01:27spice cupcake. You took such a dainty bite. Well, I was like trying to like sniff it. I
01:32was inspecting it. I was like, what can it be? And I was like feeling it. And I'm like, you
01:36guys took a totally different. I didn't know how specific. I was like, what can I, what can I
01:41identify before with like using all the senses? It was really good though. All right. My favorite
01:47thing to do on a cozy fall day is open up the window and light a candle and watch a scary movie.
01:54Ooh, what candle? I really like the fresh cut roses from Yankee candle. Fresh cut. It's so good.
02:01I have a bunch of those candles noted. What about you guys? Um, honestly, very similarly. I love
02:07cuddling up with our dog Puddin. Um, and she's like our little pumpkin. Is there a G on the end of
02:13that or is it an N? It's an N. It's an N apostrophe sometimes. Um, and watching like practical magic
02:21or something like that. Um, that sounds fun. Good one. What kind of dog is Puddin? She's a Cavalier
02:27King Charles Spaniel. Those of you watching, your fans, you know, you know. I have a mini
02:32golden doodle named Maple. She's also a very seasonal dog. That's such a fall name. I know.
02:36Yeah, Maple. Crazy, man. She's always there. So yeah, I know. You can include her in your
02:41fall afternoon or whatever. And she is crazy. She should be Real Shorts mascot. Yeah. What
02:47are you doing? If it's a fall afternoon and it's Sunday, I'm watching Patriots. That is the
02:54best thing about fall is sports, football, all the above. Yep. I'm not going to light
02:58a candle though. That's, I'll let you do that. Okay. Okay. I'm kind of ready for the next
03:03thing. Yeah. Do you think you're going to fare better this time? I think I will wake you
03:07guys off the court. You should give that to Eric. Anybody want it? Eric, you want that
03:13one? Um, no. Cleanse the palate for the next one. I have a show coming up. I should, I should
03:19contain my abdominals. Oh, there's ramen. It's spicy. Cup of noodles. Um, spicy. It's so
03:33good. It's so spicy. Yeah, I know. It's like, uh, is it green? Chili noodles. How do you
03:38pronounce that brand name? Martian, Martian, Martian, spicy ramen noodles. Is it like, man.
03:47Trader Joe's spicy ramen noodles. Hot pepper, uh, chili pepper, red pepper. Cup of noodles.
03:53Cup of, cup of noodles. Is it cup of noodles? Spicy cup of noodles. I don't know. I'm out of
03:59brand. Pop ramen. Pop ramen. Korean brand. Korean brand. We don't know brands. I don't, I don't
04:06know any ramen, Korean ramen brands. Yeah, this is spicy though. Yeah, it's super spicy. It
04:11has a kick to it. It's really good though. I need some water. I'm into it. And take off the
04:16blindfold. It's spicy ramen. It's right. Yeah. Old duck. What? Never, never would have gotten
04:26that. Okay. That was, that was actually really hot. I'm like, my, yeah, my, my nose is running.
04:31Um, speaking of hot, what is a hot take that you guys have? Oh, I have so many hot takes.
04:38Well, since you have so many, you get to go first. Okay. Okay. Um, I don't trust birds that
04:42talk. I don't like them. I don't know why they can do that. They creep me out. Yep. Nope. They
04:49shouldn't be able to do that. Parrots is one of our demographic of viewers. Parrots? Yeah. Parrots
04:54watch verticals? Yeah. It makes me like them less. I'm sorry. Wait, parrots watch verticals?
05:00Probably somewhere. Oh, I thought that was a real stat. Sorry, I'm goalable. I'm like, you're just,
05:06you're isolating a demographic of viewers. Can you imagine the like vocal stims that they'll pick up
05:11watching verticals? Like you, shameless tramp. Imagine a parrot. Ah, slut. Ah, slut. Yeah.
05:20Imagining a bunch of vertical villain parrots out there. Oh man. What's your hot take?
05:27I didn't think of one. I didn't think of one either. So we go, go. Uh, ooh. Responding in a timely
05:35manner is a mature thing to do because I have my phone in my hand and I'm not going to make you wait
05:40two hours for my response. Eric. Hot take. Eric. Hot take. That was a dig at me. That wasn't a dig at you. I didn't
05:49subtweet you. If I said Mariah. You've said that to me so many times. My hot take is it's okay if you
05:57don't respond in a timely manner because sometimes you need to formulate the best
06:01wording. I suck at responding in a timely manner. Thank you. But like, but like, New York, NYU over
06:08here is banding together against. All right. Sometimes like, I'm like, oh, I'm going to respond
06:13to this later when I have, when I'm in the right headspace. And then you, you, you have to take
06:17that time to develop the right answer and give it to them. Right. Later. Because I feel like if you
06:20respond immediately, I feel like there's things you forget. There's things that you wish like, oh my
06:25goodness, I wish I said that or part of this, my schedule, you know, that I didn't think about at the
06:29time. So I feel like you, you can take your time. I feel like when I text people back, I'm texting
06:35all day and I have things to do and you, you text them back and then they text you back and then you
06:41text them back and then they text you back. And there are hundreds of them and you'll never get
06:45anything else done. I just, that's how it feels to me. I just never put like my messages, like show
06:51that I read my messages. So it doesn't look like I read it. I was like, oh, I'm going to go look at it
06:55later. Don't tell anybody that. I'm very big on just clearing my dots. If I've read dots on my
06:59phone, it drives me crazy. So I need to get rid of those. So that's usually what, where I'm at.
07:04Yeah. Or I'll just call incessantly until I'm like, I need an answer. I answer you when you call
07:09me. I know. I'm like, Hey producer, I need you on this. Um, you know, it's a case by case scenario
07:15though. And, but, but I mean like those notifications, those red dots, it's kind of
07:19validating if you see a bunch of them. For sure. Like, I don't feel like I feel bad at all. I think I have
07:24300 something on red message. Okay. All right. 299 or mine. Yeah. I'm like, Mariah, I need
07:32this. Mariah, I need this. Mariah, Mariah, Mariah, Mariah. And then you call me and then I get
07:35it done. Do I not? No. And then I'm like, there it is. All right. You guys ready for round three?
07:40I'm ready. Your palate is cleansed. I need some milk. All right, let's do it. Three, two, one,
07:46go. Okay. What the heck? What the heck? Oh. Warhead. Oh, it's a sour apple. Warhead. A green
07:58apple. Green apple. Is it like a sour haichu? No. What the hell is this? A green apple. Cherry.
08:06Cherry warhead. Is it a warhead? What? What is this? Oh, it is a sour warhead. And mine was cherry.
08:15And it's, it's an apple. It was an apple. Yeah. Wait, yours was cherry. Yeah. Oh, no wonder
08:21why we're like going crazy. Oh, wait, were they all different? They were all different flavors.
08:24Oh, oh my God. I was like, it's definitely a green apple. Let's do right. I remembered
08:28warheads being like, like, like way more intense. Yeah. Yeah. It was intense there for a second.
08:35So then who got it right? Eating multiple pieces within a short time period. Yeah, she'd say
08:38warhead. But did she say cherry? Did she say cherry warhead? Yeah. Does anyone have a sensitive
08:43tongue or mouth? There's a warning. I do now with that. So, you know, you need to go to
08:48the ER. Yeah. Don't worry. We have to be really careful with candy on set, especially blue, because
08:54one time I ate blue candy on set and then they couldn't make my mouth not blue. Well, I need
09:00a rematch. We should go for round four. Okay, Mr. Blue Raspberry. All right. Put them on.
09:06Blindfolds on. Are we getting like different flavors this time now?
09:11Two, one, go. Domino's Pizza Hut. Domino's Pizza Hut. Domino's Pizza Hut.
09:16Domino's on the right. Pizza Hut on the left. Domino's Pizza Hut. I know. Just the feel.
09:23Domino's has, um, their crust has like this like powder on it. It's the profile as well. Yeah,
09:29yeah, yeah. The profile of the pizza hut. I need to eat the whole thing just to make sure. Feels
09:32like a little drier on the crust. I feel like Domino's is slightly bigger too. No. Pizza
09:38Hut has like a bubblier crust. Mm-hmm. Mm-hmm. No, but Domino's definitely has like,
09:44like flour and like powder on their crust and like seasoning, which I did. I really like Domino's
09:50over Pizza Hut. Not gonna lie. Sorry, Pizza Hut. And Pizza Hut has like a, like their tomato sauce
09:55is a little more tart. And then Domino's I feel like has a more robust flavor profile. It has an
10:01oaky afterbirth. Um. Mariah is the spokesperson for Domino's for saying robust. Um, I lived in New
10:08York for eight years and everybody hated. So all the pizza's terrible. Well, no, no. Everybody hated
10:13that I stand like Domino's the entire time that I lived there. I was just like, I love a New York
10:20slice, but like I will order Domino's because I can also put pineapple on it. And I am a pineapple
10:25on pizza person. I'm sorry. Oh no. We'll have towards pizza Hut right with Domino's. And which one do you
10:29like better? I don't know. I'm eating both of them. Booyah. Oh wait, wait. Oh yeah. Oh yeah. Yeah.
10:40Yeah. Did I get it right? No, I got it right. Yeah. Pizza Hut. I think we all got it right. I
10:44need it all, but. I'm pretty sure that I won that, but you also know your pizza. So talk a little bit
10:50more about that. I think that's because we're, we're the New Yorkers of the club. Oh, no way. You both went to
10:55NYU. That's crazy. It's not like we didn't, we didn't talk about this beforehand. Um, this is
11:00wild. And our NYU alum. But I stayed there longer than you did. So I feel like. Whoa. Yeah. I thought
11:05we were on the same team. I don't know. I feel like I won the New York, the New York battle. I got
11:10here yesterday. That is true. She didn't just get here yesterday. So I lived in New York for eight years.
11:13She flew here just for this actually. And I, I switched apartments just for this. Yeah. I bought a new
11:19apartment to appear on Real Talk. Yes. That's commitment. So all of you watching right now,
11:25like this, comment on it and say, welcome to Los Angeles, Mariah. There we go. Thanks guys.
11:33Three, two, one, go. Where is it? Oh my goodness. It's a jelly bean. It's a jelly bean. It's a
11:40licorice jelly bean. It's a black licorice jelly bean. Black, black licorice like jelly belly bean. Yep.
11:45Yep. Um, they, what they said. Green, uh, the, what birdie bots, every flavored. Oh, do you think
11:49it's that one? It's the Harry Potter? It's not that one. It's not, it's not, it's not birdie bots,
11:52but just got to throw that out there. I feel like it's a black licorice. It's, it's very licorice.
11:57They're definitely black licorice. Jelly bean. We only have three of them, so. Jelly belly. None of us
12:01will ever know. Or it's good in plenty. Wait, do they have to pick these flavors, this specific flavor
12:05out for all three of us? I think it's definitely jelly belly. Actually, I don't think it's good in plenty.
12:08Yeah. I think it's jelly belly. Solid. Final answer. Final answer. It feels black licorice jelly bean.
12:14Locked in. There we go. What happened to yours? Huh? Did you not eat it? Wait, I had two. You ate the
12:24test. Wait, why did you, how did she have two? Wait, let's see. Of course she would. It's a jelly
12:29belly. It's a black licorice jelly belly. Who said it first? I feel like I said the brand. No,
12:35she said licorice. I said black licorice. Let's roll back the tapes. It's a black licorice jelly bean.
12:41Black licorice like jelly belly. How do you guys feel about black licorice?
12:46I like it. I'm indifferent about it. I'm kind of indifferent too. Yeah. My mom is like obsessed
12:50with black licorice. I won't like voluntarily go out of my way to buy black licorice anything. But
12:55you'll put it in your mouth if someone hands it to you. I will think about that for sure. Yeah.
13:01He'll think about it. Round six. Round six. Natural transitions. Let's do it.
13:05Three, two, one, go. Oh, what the heck? Oh, um. What? What the? It's a saltine. Saltine. Oh,
13:18yeah. Yeah. I think. Right? It is. Yeah. Saltine. Saltine cracker. But it's like a. It's like
13:25waffley. Yeah. Why is it so big? Mm-hmm. A giant saltine. A premium saltine, if you will. Right?
13:33Brand. Brand? Premium. Premium brand. The premium saltine. I don't know. I feel like I've learned
13:38that I don't know my brands. Nabisco. I don't know. I'm just throwing things out there. Watercracker.
13:45What a cracker? Watercracker? No. What a burger? What are you saying? Watercracker. Um.
13:50Polywatercracker? Stop. It's triggering. Wait. What is it? What is it? Pillsbury? No.
13:56Uh, Kroger. Uh, no, no. Uh, Keebler. Keebler. What? I don't know. The elf? Cracker. Yeah,
14:02the Keebler elf. You know the brand of the crackers? You know, you know your, uh,
14:07your processed food as well. I've been around my saltines. I feel like I don't eat a lot of saltines
14:11in my life. I don't get sick enough to eat enough saltines. Life holds up. Okay. Oh, what? What the
14:19hell is a skyflake cracker? Skyflake crackers. Is this new? Do you guys know what a skyflake
14:24crackers is? We're going to poll the audience. There's no way any of you guys know what the
14:28hell a skyflake is. Hey, M-Y-San knows what skyflake is, but do any of you guys know? I want
14:33to see established when. It's from the Philippines. That's why. It's what it says. Oh, there it is.
14:39Of course we don't know, but you guys in the Philippines, hey, how's it going over there? Uh,
14:43we love your crackers. You guys have really big saltines. Yeah, with all these saltines. You guys
14:48should comment what you do with skyflake. Like, what do you put on them? Do you put butter on them?
14:53Yeah. That was planted for me because I'm half Filipino. I don't know what the heck these are. Disgrace.
15:00Like, you should have gotten this. Hey, I got the half part right. The saltine part.
15:09I know. Sorry about that to all my Filipino fans out there. How's your Tagalog? Um,
15:14Salamat. It's really good. This is great. Better than mine. All right, round seven. Let's do it.
15:22Round seven. Three, two, one, go. Kettle brand salt and vinegar tips. I can smell them.
15:31Oh, my God. Oh, it tastes like pickle. Wait, or, oh, wait, they're dill. It's
15:35Waze. It's Waze. It's Waze. It's Waze salt and vinegar. Waze. Waze pickle. Oh, wait, wait,
15:42you're right. It's Waze. It's Waze. It smelled like salt and vinegar. I don't like it. Did you tell
15:46them that you like pickles or something? Because this is up your alley. This is so good. Is it
15:51kettle brand or is it Waze? I think it's Waze. It feels like a Waze chip. It's the thinness of Waze. You
15:56smelled that? It smelled like vinegar. It smells like vinegar. I smelled it wrong. You call me a dog.
16:01That was, that was a hundred percent. I couldn't smell anyone. Yeah, she was like right out of the
16:04gate. Was like kettle cook. Blah, blah, blah, blah. She sprayed her plate. Plank folds off?
16:09You two were right. We're on it. I don't have a flavor profile, okay?
16:15All right, Mariah, if you were a chip, what would you be if you were a chip? Recently, I had the Ruffles
16:22sour cream, oh, sour cream and cheddar, but they were hot. Like they were spicy and they were the best
16:28thing I've ever eaten and I'd be that. Was that like custom made? Did they like add that or was
16:32that like a brand? No, I found it in the grocery store. What? It was so good and I think like
16:38I like that it has everything going on. You know, it's crunchy, it's salty, it's cheesy, it's hot.
16:44It was like buttery. It was super good. Yeah, that sounds great. I'm gonna try those. I like that.
16:49What are you? Pringles. What flavor? Sour cumin onion. Okay. I freaking love those. Nice.
16:56Yeah. Nice. So we'll go with Cape Cod chip. What flavor? Because Massachusetts. Original. OG.
17:03Classic. I'm a classy broad. And with that, we're going to move on to our last round.
17:09All right. Is this our last one? Eight? All right, let's do it. Let's bring out number eight.
17:15Three, two, one, go.
17:18Oatmeal. Mmm. It's oatmeal. Brown, brown sugar, quakers, brown sugar, maple.
17:23It's maple, brown sugar, oatmeal, quakers. Oh damn. He knows his oatmeal.
17:29And I bet you that's it. Where's the rest of it? Why is it falling off the plate?
17:33Yeah, yeah. Did you guys not want to cement this for me? Yeah.
17:37This is so much better. Mine is way better. Where did I put it?
17:42I don't even know where there's more. I'm trying to eat it off the plate. All right.
17:46I'm eating nothing. Oh, there's like, there's barely any on there. It's just like one spoonful.
17:50No. It was oatmeal, guys. Yeah. This is my plug for sex and oatmeal. Um, no, I was kidding.
17:57I'm not going to see. Should I? Yeah, go for it. Go for it. Do you guys like poetry?
18:02Ooh. Oh. Oh. There it is. What if it was my book title on there? That would be good.
18:10Jeff, I have a book. Okay. It's called Sex and Oatmeal. Okay. Yeah. So check out Harry's book.
18:16He's a poet. Yeah. And he's wearing all of his jewelry with his... This is really good.
18:19It's Thanksgiving dinner for Eric today. I got to get in shape again.
18:24I'm going to be a pumpkin shape after this one. Happy Thanksgiving, buddy.
18:28We're not there yet. What's your favorite Thanksgiving food? Stuffing.
18:33Real? Super into stuffing.
18:34Stuffing. Like the, the fake stuff? I'm honestly, I'm honestly into a boxed stuffing.
18:39Okay. Okay. Okay. Mashed potatoes. I love mashed potatoes. And now, sweet potatoes.
18:45Dude, you, you, have you ever lived until you met sweet potatoes?
18:46Dude, I haven't lived that. This is my first Thanksgiving liking sweet potatoes.
18:49So I'm stoked. You're going to be so sad.
18:51Your life just changed. Yeah. Yeah.
18:53Life has changed. Yeah.
18:54I really love like a horseradish mashed potato or something. I don't know.
18:58Like a fancy mashed potato, truffle mashed potato. Yeah. Baked mac and cheese.
19:02With like the breadcrumbs on it too. So good.
19:05Like how it's done right. I mean, you're just a turkey guy.
19:07Yeah. I love turkey. I very much like that at Vert Giving.
19:10Yeah. That's why I was carving the turkeys.
19:12I was there when Kiki and him were making the turkey last year.
19:15Yeah. They did a great job.
19:17You know what? Kiki, Jeff, we have to throw another Vert Giving.
19:21But we're going to let the girls plant it this time because that was so stressful.
19:25Who should we see at Vert Giving this year, guys?
19:27Let's go through. Drop it down in the comments right now.
19:30Oh, yeah. There we go. You guys decide the invite list.
19:32Yeah. You know what? We'll let the fans plant it.
19:35That'll be good. We find out we're not invited.
19:38All right. Well, I had so much fun, guys.
19:39That was delightful eating all this food with you guys.
19:42Nobody kept score, but I think I won. I'm so full.
19:45Well, this was super fun, guys. Yeah, this was a blast.
19:47Thanks, everyone. Thanks for the food, for feeding us.
19:50Thank you, Real Short, for feeding us. Thank you, Real Talk, for having us.
19:54Yeah. And thank you, fans, for watching the hot, spicy,
19:57and something else version of Real Talk. See you next time.
20:01Bye, guys. Bye.
20:02Oh, Happy Thanksgiving. Happy Thanksgiving.
20:04And Halloween. And Halloween.
20:05And Halloween. And Christmas.
20:06And Happy Autumn. And Happy Hanukkah.
20:07And Merry Christmas.
20:08Whatever I'll do.
20:09Happy New Year.
20:10Before we go, we've got to take a selfie.
20:25All right.
20:31Happy New Year.
20:50Happy New Year.
20:50Happy New Year.
20:50Happy New Year.
20:50Happy New Year.
20:50Happy New Year.
20:51Happy New Year.
20:51Happy New Year.
20:51Happy New Year.
20:51Happy New Year.
20:51Happy New Year.
20:51Happy New Year.
20:52Happy New Year.
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20:53Happy New Year.
20:53Happy New Year.
20:54Happy New Year.
20:55Happy New Year.
20:56Happy New Year.
20:57Happy New Year.
20:58Happy New Year.
20:59Happy New Year.
21:00Happy New Year.
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