S2 E1 – Harry Potter: Wizards of Baking 🧁 - Vídeo Dailymotion

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S2 E1 – Harry Potter: Wizards of Baking 🧁

Transcript

00:00:00Harry Potter Wizards of Baking has returned

00:00:05Every year, millions of Potter fans journey to Leavesden

00:00:10To walk amongst the breathtaking original sets

00:00:13But eager muggles aren't the studio's only visitors

00:00:17Because we've invited the world's finest bakers here too

00:00:22That's cool

00:00:23What in the world? Do you need a hand?

00:00:25This seat, eight brand new teams will take part in the most extraordinary competition

00:00:34For the coveted Wizards of Baking Cup

00:00:37You can't come to Hogwarts and not do magic

00:00:39They'll conjure up all sorts of spellbinding sweet creations

00:00:46Inspired by the world of Harry Potter

00:00:52Then they'll present them to our formidable ministers of baking

00:00:57A top chef all-star whose very mantra is to cook with love

00:01:01Chef Carla Hall

00:01:03And an acclaimed chef who has worked in Michelin star kitchens around the world

00:01:08Chef Joseph Youssef

00:01:10Yes

00:01:11There we go

00:01:12As well as some very special guests

00:01:15This is what I've waited 20 years for

00:01:17Guiding us are two chaps who are no strangers to Hogwarts

00:01:21Fred and George Weasley themselves

00:01:23Ready Fred?

00:01:24Ready George

00:01:25James and Oliver Phelps

00:01:27Well, isn't the Flu Network amazing?

00:01:31So let the magic and the baking begin

00:01:35Oh my god

00:01:46We are literally in the great hall

00:01:48This is like a dream come true

00:01:50I am a huge fan of the books and the movies

00:01:52Oh my god

00:01:53Oh my god

00:01:54I can't believe it we are here

00:01:55Look, look, look

00:01:56Whoa

00:01:57I don't even know where to look

00:02:00Dude, the trophy has Jordan and Zoe's name on it

00:02:02No way

00:02:03Yeah

00:02:04Yeah

00:02:05Yeah

00:02:06I can't believe it we are here

00:02:07Look, look, look

00:02:08Whoa

00:02:09I don't even know where to look

00:02:10Dude, the trophy has Jordan and Zoe's name on it

00:02:11No way

00:02:12Yeah

00:02:13Yeah

00:02:14Oh my god

00:02:15I can't believe it

00:02:16Oh my god

00:02:17Oh my god

00:02:18Oh my god

00:02:19Oh my god

00:02:20Oh my god

00:02:21Oh my god

00:02:22Oh my god

00:02:24Oh my god

00:02:25Oh my god

00:02:26Oh my god

00:02:28Okay now, playing cool

00:02:29I want to use it

00:02:30Attention bankers!

00:02:31Oh my god

00:02:32Come on, come down, come down, come down, come down

00:02:34Come down, come down

00:02:35When James and Oliver Phelps

00:02:36The Weasley twins themselves came in

00:02:38They snuck in so quiet for such tall boys

00:02:40No, no, no, no.

00:03:10So, of course, this is the Great Hall.

00:03:13And it's been the scene of some truly unforgettable moments for you, Bull.

00:03:19Dumbledore's iconic speeches.

00:03:21Welcome, welcome to another year at Hogwarts.

00:03:25And most impressive of all,

00:03:27Fred and George's firework display.

00:03:40If the Harry Potter story has taught us anything,

00:03:46it's that success is rarely achieved alone.

00:03:49It requires teamwork, cooperation,

00:03:52and normally, Hermione telling everyone what to do.

00:03:56Naturally.

00:03:57So, for this competition, you've been placed into pairs

00:04:00based on your complementary skills.

00:04:03So, you ready to get started?

00:04:04Yes!

00:04:06Good, because it's time for your first challenge.

00:04:08Each team will be assigned a Hogwarts house

00:04:11to use as the inspiration for your first showpiece.

00:04:17Now, there are eight teams, but only four houses.

00:04:21That means that you'll be facing off

00:04:23in four head-to-head duels.

00:04:27Oh, what?

00:04:28The winning team in each duel

00:04:30will live to bake another day.

00:04:31The losing team could be heading home

00:04:34before the fat lady sings.

00:04:38But which houses will you get?

00:04:40Jenny and Alex?

00:04:42Heather and Kate, could you step forward?

00:04:44Oh, my goodness.

00:04:45So, it wouldn't feel right for us

00:04:49to assign you guys a house.

00:04:51So, we asked a special friend to do the honors.

00:04:54The suspense is killing me.

00:04:56Mmm.

00:04:58Difficult.

00:04:58Very difficult.

00:05:00Plenty of courage, I see.

00:05:03Oh, my gosh.

00:05:03It's the sorting hat.

00:05:05I think the sorting ceremony is so epic

00:05:07because it's one of the first things that happens

00:05:09when the students get to Hogwarts

00:05:10and it's the first thing that's happening to us here

00:05:13in the competition.

00:05:13And so, it really feels like our entrance

00:05:16into the Harry Potter world.

00:05:18There's talent.

00:05:20Oh, yes.

00:05:21But where to put you?

00:05:24Not slithering.

00:05:24Better be...

00:05:26Gryffindor!

00:05:32So, Gryffindor students are known

00:05:34for their courage, bravery, and determination.

00:05:37So, do keep that in mind.

00:05:39Okay.

00:05:40Okay.

00:05:40But before we head off to the kitchen,

00:05:41here are a few rules.

00:05:43The showpieces need to include

00:05:45a mouth-watering tasting element,

00:05:48and they also need to feature one effect,

00:05:51and that has to be inspired

00:05:53by the element that your house is famous for.

00:05:57For Gryffindor, that is, of course,

00:06:00fire!

00:06:01Yeah, yeah.

00:06:02And in six hours, you're going to bring your creations

00:06:05back here to be judged.

00:06:07Yes.

00:06:08Good luck, and...

00:06:09I've been waiting ages to say this...

00:06:11Let the baking begin!

00:06:12Oh, my goodness.

00:06:13Oh, my goodness.

00:06:18Oh, my goodness.

00:06:22This is so cool.

00:06:28Oh, my goodness.

00:06:30Oh, my goodness.

00:06:34Look at this.

00:06:35Oh, my goodness.

00:06:35This is so cool.

00:06:36Oh, we're sorting out.

00:06:37I know.

00:06:38Look at that.

00:06:39Look at that.

00:06:41¡Gracias!

00:07:11¡Suscríbete al canal!

00:07:41...holding Baby Norbert in his oven gloves.

00:07:44I'm a chocolatier, so I think I should be doing the egg, also the chocolate flames.

00:07:49Oh my God, are you ready? Are you ready?

00:07:52Let's do this.

00:07:53Come on, let's just go.

00:07:56Don't be fooled by her bubbly personality.

00:08:00Self-taught cake artist Jenny is a force to be reckoned with.

00:08:04With an impressive cake résumé and a knack for hyper-realism.

00:08:11Hoping to mix up the competition with his chocolatier skills,

00:08:16Chef Alex pairs innovative techniques with flavours that are sure to surprise and excite.

00:08:23I think we both know that we've got some crazy skills.

00:08:27Yeah.

00:08:28Your chocolate work is just phenomenal.

00:08:31What about your cake skills?

00:08:33Hello, yeah, thank you. I'm not very good at compliments, but okay.

00:08:36Um, okay, well, the Gryffindor is represented by the lion.

00:08:41Yes.

00:08:41Our showpiece is inspired by the iconic elements of Gryffindor.

00:08:44I think making sort of the lion represent the fire.

00:08:47I love it, and I think we have to include the sword, right?

00:08:50Godric's sword, yeah.

00:08:51And I always think of, like, Hermione. She's carrying books all the time.

00:08:55When I think of the Gryffindors, I think they're always in their robes and the scarf.

00:09:01We're the newbies. We've got to make a big impact right out of Kate.

00:09:05Right.

00:09:05It's really surreal being here, a little overwhelming.

00:09:08We haven't ever done any of this before, so it's all new for us.

00:09:11Like Kate, I haven't competed in a competition of this magnitude,

00:09:15but we got something up our sleeve.

00:09:18Yes.

00:09:19I will soft this one in the microwave so it is faster.

00:09:24Alex is making our tasting element.

00:09:27He's the king of flavors,

00:09:28and the tasting element will be hidden underneath the chocolate egg.

00:09:33This is my first TV show, so I'm really excited.

00:09:36I wanted to replicate Norbert's egg as real as possible.

00:09:40I'm just spraying some bronze cacao butter, so it looks more realistic.

00:09:45For me, chocolate, it's my life.

00:09:47I really love how to create new things and making these weird ideas that I have in my mind.

00:09:55How does it look?

00:09:56That's looking gorgeous.

00:09:57Yeah, right?

00:09:58I'm from Cuernavaca, Morelos.

00:10:01It is a little town next to the capital in Mexico.

00:10:04I am kind of a bohemian.

00:10:06I love writing poetry.

00:10:08I play the guitar.

00:10:09Really?

00:10:09I used to have a band, yeah.

00:10:11I've been playing the horn now for nearly 40 years.

00:10:14Are you kidding me?

00:10:15We should have a band.

00:10:15So, Jenny, how big of a fan of Harry Potter are you?

00:10:22I'm actually obsessed.

00:10:24Okay.

00:10:24Obviously, I've read all the books numerous times.

00:10:27Okay.

00:10:27I've seen all the films.

00:10:29Okay.

00:10:30I've listened to the audio books.

00:10:31I have the outfits.

00:10:32I have the wands.

00:10:33We have the costumes.

00:10:34I have the jewelry.

00:10:35Oh, yeah.

00:10:39Okay, bakers.

00:10:41So, one house has been allocated.

00:10:43Three to go.

00:10:45Molly and Priya, Angel and Rui, you're next.

00:10:49I don't want to get Slytherin.

00:10:50I'm worried about that.

00:10:51I really don't like snakes.

00:10:54Ah.

00:10:55Right then.

00:10:58Hufflepuff.

00:10:59Hey!

00:11:02Hufflepuffs.

00:11:02The Hufflepuff house element is earth, so you need to keep that in mind for your first showpiece.

00:11:10Right, guys, what you're waiting for?

00:11:11Your time's already started.

00:11:12Come on.

00:11:12You've got six hours.

00:11:13Go, go, go.

00:11:22Wow.

00:11:23Oh, my God.

00:11:24Oh, my God.

00:11:26Wow.

00:11:28Oh, my gosh.

00:11:30I decided to cook.

00:11:31Hi.

00:11:32I've never baked anywhere like this before.

00:11:34This is incredible.

00:11:35Amazing.

00:11:36So, what do you think?

00:11:37So, we need to do something that's really big.

00:11:40Yep.

00:11:40How about if we do a forest scene?

00:11:42A forest?

00:11:43Yeah.

00:11:44I like that.

00:11:44I like the garden.

00:11:45I like the, like, soil.

00:11:47What I am good at is animals.

00:11:48I think that should definitely be carved cake, because that kind of is my specialty.

00:11:51So, the badger's going to be cake.

00:11:53We need something on the top.

00:11:55Like, why don't we do the greenhouse classroom on top?

00:11:58How do we make it look like glass, though?

00:11:59We could do a little sugar work.

00:12:01The cake is mainly going to have, like, three main focal points.

00:12:05It's going to have the badger, the watering can, and then we've got the Professor Spouts

00:12:10greenhouse on the top, because Professor Spouts, a Hufflepuff.

00:12:13We'll have mushrooms and snails and just every element of a perfect enchanted forest scene.

00:12:21I'm also a little bit concerned with the greenhouse on top.

00:12:24Like, we've got to go for it.

00:12:29A renowned master of chocolate, Canada's Priya, arrived onto the scene after earning global

00:12:36recognition for her chocolate artistry.

00:12:42The daughter of a celebrated English comedian and a showgirl, Molly always makes an entrance.

00:12:48She sculpts lifelike cakes that never fail to impress.

00:12:55Molly and Priya are hungry to rewrite the rulebook for all wizards of baking.

00:13:00Oh, hello.

00:13:02We've realised we have similar tastes, similar style.

00:13:06We both run our own businesses.

00:13:07We also are, like, incredibly strong, independent women, and we are here to win.

00:13:15Oh, wow.

00:13:17The first thing I'm doing is the greenhouse on the top made of isomalt.

00:13:22I've already set all of my bars to create the shapes for the front, back, sides, and top of the greenhouse.

00:13:29Wow.

00:13:30I honestly think it looks fantastic.

00:13:32Yeah.

00:13:33It is striking, just clear as glass.

00:13:38So I'm putting the pieces together, very carefully warming the edges.

00:13:43And the isomalt is cracking.

00:13:50It's so fragile.

00:13:54Priya, no.

00:13:56It's the focal point.

00:13:57It's the top of the piece.

00:13:58Terrifying.

00:14:01Ah.

00:14:02The gazebo has had an accident, but it's okay.

00:14:07We're going to keep going.

00:14:08We'll be fine.

00:14:09Just stick it back together on this one.

00:14:13Like, I've got some gaps here.

00:14:15I like the crack.

00:14:16You do?

00:14:17Yeah, we're going to add a vine to it.

00:14:19I'm adding the stained glass to the isomalt.

00:14:22I drew the stained glass design.

00:14:24I'm just going to stick it on with a bit of piping gel.

00:14:27We had a crack in the isomalt, but then we realized the real Professor Sprouts greenhouse has got cracks in it and great big vines growing through it.

00:14:35So we're just making it a design feature.

00:14:37So if anything, it's going to look even better.

00:14:39Look, Priya.

00:14:41Yeah, Molly.

00:14:42So good.

00:14:43I am so ready to do this challenge.

00:14:48Angel is definitely a person with good energy.

00:14:50I can feel your vibes.

00:14:52We have a very different personality, but it's a good compliment.

00:14:57Known as a culinary mad scientist, molecular gastronomy specialist Chef Rui creates edible experiments that dazzle and delight,

00:15:08packed with copious amounts of flavor in every single bite.

00:15:17Chiliboard and Colorado-based Angel is a creative force whose sculpted cakes and clever problem-solving skills are equal parts art and ingenuity.

00:15:32I think I'm a Hufflepuff because I am very connected to the earth.

00:15:41My family loves to go camping.

00:15:44We go fishing and skiing and everything that involves to be outside.

00:15:49Oh, I hate camping.

00:15:51It's so uncomfortable.

00:15:53There's no mattress.

00:15:55There's no air conditioner.

00:15:57There's no heater.

00:15:58It's so uncomfortable.

00:16:00You're so bougie.

00:16:00We have our armature for our garden box.

00:16:05Our element, it's earth.

00:16:06So we really want to make the men's rake.

00:16:10Got it.

00:16:11And now you dunk it down into the other pot and pour a little sprinkling of soil to keep it warm.

00:16:22In our garden box, we're going to have a big men's rake.

00:16:25We're going to have dirt inside made of cocoa crumpled.

00:16:29And then we're going to have three little baby mandrakes.

00:16:32So this is a mandrake.

00:16:33I'm going to be carving this out of cake.

00:16:35And this is the mouth.

00:16:36And it's going to be moving and screaming.

00:16:43Hello.

00:16:43How are you?

00:16:45I have to make sure it's not too heavy so it actually goes up and down.

00:16:49That's why I'm using rice cereal because that's the lightest thing I can use.

00:16:53And modeling chocolate on top.

00:16:57I'm adding these roots to give it a little bit more high.

00:17:01I'm loving him.

00:17:03Beautiful.

00:17:03Oh, boy.

00:17:09Jo and Katie.

00:17:11Marge and Sarah.

00:17:13Front and center, please.

00:17:15Oh, boy.

00:17:17So, only two houses left.

00:17:19Slytherin and Ravenclaw.

00:17:21Ha!

00:17:21I know just what to do with you.

00:17:25Slytherin!

00:17:26Yes!

00:17:29Slytherins are known for their pride, ambition, and cunning.

00:17:34Their house element is the suitably slippery substance of water.

00:17:41So, you need to keep that in mind for your creations.

00:17:45Guys, time to slither off to the kitchen.

00:17:47Good luck!

00:17:49Yay! Slytherin!

00:17:50Slytherin!

00:17:52We're very ambitious.

00:17:53We're ready to give everything that we have.

00:17:55We have to win.

00:17:57I want to win, but we have to win.

00:18:03We have to win.

00:18:04We have to win.

00:18:05We have to win.

00:18:05Wow!

00:18:07What just happened?

00:18:08Oh, my God.

00:18:09Oh, my God.

00:18:10We just went through the blue network.

00:18:12Oh, my God.

00:18:12I'll try to not freak out.

00:18:14I might cry.

00:18:15I get a little anxious.

00:18:17A little bad under pressure.

00:18:19So, you know.

00:18:19It's okay.

00:18:20You'll have me.

00:18:21I'll be your personal cheerleader.

00:18:22Yeah.

00:18:22Yeah, we'll be good.

00:18:23Hey, hi, guys.

00:18:24So, I've competed on five baking shows, and I won three.

00:18:28I'm so glad you're my teammate, because I've never competed on a TV show before.

00:18:32I am a chocolatier.

00:18:33I've been asked to be on competitions all the time, and I'm like, no, I don't do TV.

00:18:37That's not for me.

00:18:38When they were like, it's Harry Potter, and I was like, today.

00:18:41I'll go there today.

00:18:43Lucky for us, I'm a 4.0 student, and I'm here to win.

00:18:47Can I know a fun fact?

00:18:48Mm-hmm.

00:18:48I was also a 4.0 student.

00:18:50We've got to create something really epic.

00:18:55Could we do, like, Voldemort?

00:18:58Why not?

00:18:59Right.

00:18:59You're all right.

00:19:00So, you know what I'm thinking?

00:19:01So, we have to integrate water.

00:19:03Oh, the scene.

00:19:04You know when the water is spinning in it?

00:19:06In the Ministry of Magic?

00:19:07Yes.

00:19:07Yeah.

00:19:07So, we can do, like, a cascading, like, gravity-defying isomal.

00:19:26This is going to be really, really challenging, because of the weight.

00:19:31Let's get started.

00:19:31What is something that is so Slytherin, it's unmistakable?

00:19:38So, yeah, we have to use water.

00:19:40When I think water, I think of the Chamber of Secrets.

00:19:42Maybe we'll do, like, a multi-level floor view.

00:19:46Yeah.

00:19:46Like, you start at the top in the hallway of Hogwarts, where it's, like, the wall that has the warning of, like, the air beware.

00:19:53Right?

00:19:54And then maybe, like, as you go downward, there's the snake door that you have to speak in parcel tongue to open.

00:20:01And then below that, it could be, like, the Chamber of Secrets.

00:20:04It's, like, the big cavernous crypt.

00:20:06Perfect.

00:20:07Yes.

00:20:08Our show piece consists of three tiers.

00:20:10The middle tier will have stalagmites and stalactites added on either side of the door.

00:20:15The entrance walkway will be surrounded by water and lead up to a cavern with a huge carving of Salazar Slytherin's face.

00:20:21Emerging from the entrance of the wall is a large basilisk.

00:20:25On the walkway lies the diary of Tom Riddle.

00:20:28Rip it off like a band-aid.

00:20:29Wow.

00:20:30Marge, this has been crazy so far, right?

00:20:32Like, I feel like we just met each other.

00:20:34Yeah, I know.

00:20:34We actually did just meet each other.

00:20:36Now we have to force ourselves to work together with our different styles.

00:20:40I am obsessed with pro wrestling.

00:20:43That is my thing.

00:20:44Going to Comic-Con.

00:20:45And I love cosplay.

00:20:47I'm not really girly, I would say.

00:20:49I've always been a tomboy.

00:20:50People look at me and they always tell me they're so intimidated by me.

00:20:54When I first saw you, I thought maybe she'll hate me.

00:20:57I don't know.

00:20:57But honestly, you're the sweetest person.

00:21:00I think we're pretty polar opposites.

00:21:03When I'm not baking, I love spending time with my two cats at home.

00:21:07I love gardening, everything to do with flowers.

00:21:10Sarah's like a princess, like a...

00:21:12All right, yeah, this is lining up so good.

00:21:18The top tier of our showpiece is made out of dark chocolate that I cast into a silicone mold.

00:21:24I'm just giving it a little hair dry.

00:21:26That looks so cool.

00:21:28I'm doing a lot of cocoa butter spraying to give some dimension.

00:21:32I then go back with a really fine brush and red cocoa butter to hand paint the ominous message.

00:21:38We're good, we're good.

00:21:40Mm-hmm, mm-hmm.

00:21:40I'm a chocolatier.

00:21:42I don't usually work with rice cereal, but this is fun.

00:21:45Learning new mediums.

00:21:47This is where the tasting cake is going to go.

00:21:49So build this guy up to here and then leave the spots for cake, okay?

00:21:51Perfect.

00:21:52Okay.

00:21:52And what about yay high for the cake?

00:21:54Very technical.

00:21:55Yay high.

00:21:56Yay high.

00:21:58I am now a cake artist.

00:22:02It is looking a little bit messy right now, but we will save time to clean it up.

00:22:06But it's looking good.

00:22:07Yep.

00:22:07Best for last.

00:22:13Well, with only two teams left and one house to go, any guesses?

00:22:18Ravenclaw.

00:22:19That is right.

00:22:22Oh, no.

00:22:23Ken and Jelisa and you and Stefan.

00:22:25Ravenclaws are known for their wit, their wisdom, and their learning.

00:22:29And the house element is air.

00:22:31So, come then.

00:22:32Get cracking.

00:22:33Off your pot.

00:22:34Good luck, guys.

00:22:35And the script is very, very clear.

00:22:38That trophy needs to say Caitlyn and Jelisa, season two winners.

00:22:41I actually have previously competed with Jelisa before.

00:22:44I did beat her.

00:22:46Seeing if I can do it for a second time.

00:22:47Oh, my God.

00:22:55What?

00:22:59That's crazy.

00:23:01Whoa, this is our station.

00:23:02Oh, my God.

00:23:02Okay.

00:23:03I think Raven.

00:23:04Raven needs to be, like, the main part of it.

00:23:07Yeah, because I know you're good with, like, chocolate and stuff like that.

00:23:09You think you could do, like...

00:23:10I could do some chocolate wings.

00:23:12Yeah, I could do some chocolate feathers.

00:23:13Yeah, yeah, yeah.

00:23:14If we do, like, maybe, like, an open book, we still have to include, I think, like, a really

00:23:18important part of Ravenclaw, like, a part of the movies, the diadem.

00:23:21Then we could maybe create that with sugar.

00:23:23We can kind of set it on, like, a pillow.

00:23:25Could that be my entremé, then?

00:23:27Yeah, so the entremé would be the pillow.

00:23:29I like that.

00:23:30We need to do something really theatrical.

00:23:32It's actually my motto for life is to make it magical.

00:23:35And I try to make it magical every day, and that's whether it's with my desserts, whether

00:23:39it's DJing, whether it is having a gospel night with my amazing wife, who's a powerful

00:23:45singer.

00:23:46What about the wings?

00:23:47That's ambitious.

00:23:48Yeah.

00:23:48I am a cake artist.

00:23:51I definitely had to convince my parents to let me go to culinary school, and they were

00:23:54like, yeah, I mean, as long as, you know, you pay, and then you can go.

00:24:00So, you know, I'm in debt, but we're good.

00:24:03Taking a risk, but I think it's cool.

00:24:03A little bit more than we need to, but I think that it's the first episode.

00:24:07Honestly, let's go for it.

00:24:09So we have to do air.

00:24:10So something was like, um, what if we did a bird actually flying?

00:24:15Love that.

00:24:15Okay.

00:24:16From Maryland.

00:24:17Mom of two, Caitlin, is bringing her enthusiasm and passion for bold cake designs with her

00:24:25into the kitchen.

00:24:27New Jersey mom of two, Jaleesa, enters the competition equally determined to take home

00:24:34the trophy.

00:24:35Both of these strong-minded bakers have their eyes focused on the prize.

00:24:40You know, we're both very competitive.

00:24:42I'm very good at what I do.

00:24:46I've won two competitions before.

00:24:47I competed on spring bacon championship, won that.

00:24:51We're not going into this very cocky and big head, like, oh, yeah, I'm really good at what...

00:24:54It's like, yes, we're good at what we do, but we're also...

00:24:56We can back it up.

00:24:57Yeah.

00:24:57You know how when they cast a spell, the gust that kind of shows on the outside of the line?

00:25:02Yeah, yeah, yeah.

00:25:02I want to somehow try to incorporate, like, some moves.

00:25:05Should we do, like, Wingardium Leviosa?

00:25:06Yes, yes, like Hermione, the way she's, like, trying to pronounce it.

00:25:09It's Leviosa, not Leviosa.

00:25:13You do it, then, if you're so clever.

00:25:16Go on, go on.

00:25:17Wingardium Leviosa.

00:25:18Wingardium Leviosa.

00:25:22Wingardium Leviosa.

00:25:26What if one of the books is open and that's where the magic comes out?

00:25:28And that's how the gust comes out.

00:25:29I like that.

00:25:30Okay, okay, so we're doing a table and books.

00:25:32Our tasting element will be inside of the books.

00:25:34Also, we're going to have a homework scroll that says the Wingardium Leviosa spell.

00:25:39And then the raven on top is our showstopper.

00:25:42I had no idea how competitive I was until I started competing.

00:25:46I just thought, like, oh, it's a friendly competition.

00:25:49I'm going to, like, try my best.

00:25:50I'm like, yeah.

00:25:51And then it was like, no, I'm elbowing people, and I'm a track star, and I will run to grab

00:25:54what I want, and I will take the last one and not care, because I want to win.

00:25:57The whole point of a competition is to win.

00:26:04Isn't the Flume Network amazing?

00:26:10Oh, my God!

00:26:12So, remember, teams, you all began 30 minutes apart.

00:26:16So, some of you will finish before others.

00:26:20Oh.

00:26:21Gryffindor teams, you started first.

00:26:23So, you'll be the first to step up and present to the judges.

00:26:27Okay.

00:26:27Yeah.

00:26:28Hufflepuff teams, you will present yours 30 minutes later.

00:26:31Slytherin will be next.

00:26:33And then, finally, Ravenclaw.

00:26:35So, for my bit, when I make baby Norbert, I've got this really cool technique.

00:26:49I'm thinking I'm going to make his wings, but I'm going to make them out of edible skin.

00:26:53What I'm going to be doing is painting an underlayer of these wafer paper sheets.

00:26:58So, I'm just giving this a base coat of gelatin.

00:27:01And then, when this gelatin dries, it's going to look like skin.

00:27:04So, what I will do is sandwich his fingers inside two layers of paper.

00:27:10And then, what that's going to do is give the wing structure.

00:27:13So, it will look like the bone underneath the skin.

00:27:15And I'll be airbrushing it and dusting it and making it look even more realistic.

00:27:20Ooh.

00:27:22It feels good to be cooking.

00:27:23For the tasting element, we'll be making a buttermilk cake with a rhubarb and blood orange compote filling.

00:27:28And it will be right behind the eyes in the lion's forehead.

00:27:31So, I have our blood orange puree.

00:27:32I'm going to combine that with a little sugar or rhubarb, cook that down in a compote.

00:27:38I'm going a little bit savory with my rhubarb.

00:27:40So, there could be a little bit of an error in balance between that salty and that sweet.

00:27:47You know, I get in my head and I get really, you know, I'm nervous.

00:27:50And I'm like, what am I doing?

00:27:51It's intimidating.

00:27:52I mean, the whole thing is terrifying.

00:27:53I live in Nashville, Tennessee, and I'm the executive pastry chef at a hotel.

00:27:58I'm a little bit whimsical.

00:28:02I like to have fun.

00:28:03I'm a little bit cheeky.

00:28:05So, I think that that translates into my desserts.

00:28:07I'm from Michigan, Detroit Lions, love.

00:28:12I have owned my own bakery for 12 years, and we've always did these really big window displays.

00:28:18It took me a long time to find my own stride.

00:28:21And in my 40s now, it's time.

00:28:25Look out, world.

00:28:25I am going to probably work on the lion now.

00:28:30Okay.

00:28:31All right.

00:28:32Let's get it going.

00:28:34Now, I'm starting to shape the main so we can give it a lot of power and strength like Gryffindor House deserves.

00:28:42I think it looks really good.

00:28:45You're really fast at this.

00:28:46I'm so happy with it.

00:28:48Bigger is better and more is more.

00:28:50Absolutely.

00:28:52We're back for chapter two, back in our lovely kitchen.

00:28:5516 bakers at once in the kitchen, all working really, really hard.

00:29:00How exciting is that?

00:29:01I know.

00:29:02Over the course of this season, we're going to see challenges which are tougher than before.

00:29:07We're going to push these bakers as far as they can possibly go.

00:29:10I can't wait to see what the judges think of it.

00:29:12So, I know what I've noticed.

00:29:14There's a tribute to a lot of different characters in here, including Goblet of Fire's very own Cedric Diggory.

00:29:21Yes.

00:29:22Where's our tribute?

00:29:23Yeah.

00:29:24Have we just got to stand in a plinth?

00:29:26We didn't get a shirt.

00:29:27We'll do this.

00:29:30You're good like that.

00:29:31I'll take over, Shai.

00:29:35Kaylin, Jalisa.

00:29:36Hello.

00:29:36How are you today?

00:29:38It's definitely like hyperspeed that we're working in, but...

00:29:41So, what are you doing right now then, Kaylin?

00:29:42So, the bottom of our showpiece is a desk, so I am marbling fondant, basically three different colors, and what that does is, like, it makes wood grain striations, so then when I put it through the sheeter, it looks like this.

00:29:54That's hoist?

00:29:55Yeah.

00:29:56That's this.

00:29:57Wow.

00:29:58Which one of you girls is the biggest Potter fan here?

00:30:00That's definitely Kaylin.

00:30:01I almost burst into tears when I walked into the Great Hall.

00:30:05I've been a fan since I was, like, 11, so it feels like I kind of grew up with all of you guys, really.

00:30:09Oh, okay.

00:30:10I can, like, quote the movie and, like, do the voices and everything.

00:30:14The voices?

00:30:14Go on, do a voice.

00:30:15Where have you been?

00:30:17That was really good.

00:30:19Where have you been?

00:30:24Guys, we'll leave you to it.

00:30:25Thank you.

00:30:26See you soon.

00:30:30I'm making the Yuzu sponge, so we wanted it to be the Hufflepuff color, the yellow and black, so we've got the yellow of the sponge, and then I'm making a black sesame butter.

00:30:40Cream, and that's going to add, like, a really nutty, like, earthy kind of flavor.

00:30:44See, it's got multiple ends, and it's really giving me that sugar threadiness.

00:30:49I'll be doing a sesame nougatine as well, and that's going to add a little bit of crunch texture and color to our cake.

00:30:55This build is bigger and has more components than anything I've ever done before.

00:31:00It really needs to be a team effort.

00:31:03I've just got to be positive.

00:31:06I have some Sichuan buttons.

00:31:10Sichuan buttons are a kind of type of spice.

00:31:13It will be part of the rosemary and Sichuan button tasting almond.

00:31:18So I'm freezing with, like, nitrogen.

00:31:20So Sichuan buttons, they have this activated molecule, which is called hydroxyl-alpha-senshu.

00:31:26I'm short.

00:31:27And he works at...

00:31:28I'm short.

00:31:29My expertise is molecular gastronomy.

00:31:31I really have to use the goggles.

00:31:33I'm a chef, food designer, and professor at two universities and three different schools.

00:31:38In Portugal, Lisbon, I'm really trying to make my name as a mark and as a stamp for Portuguese gastronomy.

00:31:43Beautiful.

00:31:44That's it.

00:31:45Oh, I got the best formula.

00:31:46So the Sichuan, it's something really nice because it gives you a dynamic effect.

00:31:50It's going to feel like you're having electrical impulses in your tongue.

00:31:55Are you sure?

00:31:56Sure.

00:31:57Trust me.

00:31:58Oh, my gosh.

00:31:59I can't see my tongue now.

00:32:00What?

00:32:01Be careful.

00:32:02Try one each.

00:32:03They should probably sign something before.

00:32:05So we've got something which makes your tongue go to sleep.

00:32:20You're going to feel like...

00:32:21Whiskey.

00:32:22You're going to feel like electric sensation on your tongue.

00:32:25Okay, so I'm feeling like if you were to get a car battery and lick it, that's probably

00:32:29the best way I could describe it.

00:32:31I have never had anything like this before.

00:32:33It's magic.

00:32:34In my lungs.

00:32:35The chemicals, everything, yeah.

00:32:37Hey, Uncle.

00:32:38See you later, guys.

00:32:39I'll let you know if you're salivating too much.

00:32:46We're, like, starting the tasting element stuff.

00:32:48My instant thought is make matcha cake, right?

00:32:51It's green, obviously represents Slytherin.

00:32:54So I'm doing the lime curd right now and I'm also going to scale out the white chocolate

00:32:58whipped ganache.

00:32:59I'm not the biggest fan of matcha.

00:33:00Do you like matcha?

00:33:01I love matcha.

00:33:02That's why it was my first thought.

00:33:03I mean, we could have done pistachio cake, but...

00:33:05Right.

00:33:06Matcha is a flavor that can go very bitter very quickly and we don't want it to be too earthy.

00:33:12We just want to show a little bit of that bitterness to then get balanced with the lime.

00:33:17Right now, oh my God.

00:33:18Now I'm throwing myself off.

00:33:20Oh, God.

00:33:21What?

00:33:22Hey.

00:33:23Now I'm like, did I put six in here?

00:33:26Aw.

00:33:27So basically, I am building the cake right here.

00:33:32So for our Slytherin tasting element, we are creating the heart of dark magic.

00:33:37It's going to be a cardamom cake and then I'm going to add a cardamom Swiss meringue buttercream,

00:33:42a orange curd to add some tartness, some roasted salted pistachios and it's going to be topped off with some candied orange peel.

00:33:52Cardamom is a really popular flavor in my Indian culture.

00:33:56It's known for being really herbaceous.

00:33:59You know, it has some human powers and it's kind of magical and mysterious.

00:34:04I really want to win because I want to show the younger me that, you know, you did it.

00:34:08Growing up, when I used to watch all these cooking and baking shows, I never saw someone like me.

00:34:13So I really want to inspire everyone who's watching, who looks like me maybe, to follow their dream.

00:34:18See ya.

00:34:19Oh my gosh, that's so good.

00:34:23Snack time.

00:34:24Everybody get snacks.

00:34:28Hailing from Clermont, Florida, master chocolatier Katie is hyper-competitive

00:34:34and uses her knowledge and book smarts to always be top of the class.

00:34:42A fierce competitor, Jujar is Canada's luminary of achievement.

00:34:47His fearless creativity and bold flavors in baking have enabled his rise to international prominence.

00:34:54I'm so glad you're my teammate because we're both really, really driven and ambitious.

00:35:01We're going up the best of the best and we want to be the best of the best.

00:35:06You know what?

00:35:07What?

00:35:08We're on schedule.

00:35:09We're good.

00:35:10That looks delicious.

00:35:12Sponge is going in.

00:35:13Whipped ganache is going in.

00:35:14We're good, okay?

00:35:15Yeah, nice.

00:35:16So because I'm the pastry expert of the team, I am doing a stunning layered entremet.

00:35:19And what's that going to be is multiple layers of textures and flavors.

00:35:22Starting with a crunchy base with protein milk chocolate.

00:35:25Then we've got a milk chocolate custard, an incredible caramel sponge.

00:35:28We then have the most amazing chewy caramel, some crunchy pearls of chocolate, and finally a whipped ganache, which is what I'm making now.

00:35:35And that's going to be a pillow for the diadem to sit on top.

00:35:39I've got my whipped ganache.

00:35:40I'm going to pipe that in.

00:35:41We're then going to paint in all the detail to make sure the mold catches all of that detail.

00:35:45And then I've got my amazing layers to go inside the cake.

00:35:48We've selected a mold which is shaped just like this amazing pillow.

00:35:52And it's just the perfect platform to present the diadem.

00:35:56I grew up with cooking and food in my family.

00:35:59My grandmother was a celebrated chef and cookery author.

00:36:02So going into pastry was natural for me.

00:36:07It's exciting to be here representing sort of the family culinary spirit.

00:36:12Oh, yeah.

00:36:13We're going to make the Potterheads proud.

00:36:15Buttoned-up executive pastry chef Stefan looks after all the desserts at an exquisite English Yorkshire five-star hotel.

00:36:25His joyful, upbeat persona is reflected in everything he bakes.

00:36:31Arriving from New York, Andy is a creative whirlwind of imagination.

00:36:36He balances all his skills to deliver captivating creations.

00:36:41Will magic happen when their worlds collide?

00:36:45I think that, you know, two different sides of the world come together and make some cool stuff.

00:36:51You know, New Yorkshire.

00:36:57Our biggest risk from a construction standpoint is gravity.

00:37:01It's not Hague's friend.

00:37:03Before my very eyes, pieces of the lion's head are falling off.

00:37:07Ooh, this is a mess.

00:37:10I'm going to just have to be a lot more careful.

00:37:12It's a big problem.

00:37:14I mean, it's the focal point.

00:37:16It's got to be perfection.

00:37:17Gryffindor teams, three hours gone.

00:37:20You are halfway through your bank.

00:37:22Wait, what?

00:37:23Oh my God.

00:37:27I'm hoping with the amount of time we have left that it's a, it's saveable.

00:37:31So we're going to get to it and see what can happen.

00:37:34I used much more chocolate than it was expected, but the chocolate is doing its job and it's holding the rice cereal in its place.

00:37:41We haven't given up yet.

00:37:42We got time to rally.

00:37:44We're trying to blend that tall skinny tasting piece that we have into the face.

00:37:50So almost like a little frame.

00:37:52And we're just wanting to make sure that this all stays in its place.

00:37:56I'll definitely be trimming some of this away, but we just need to fill in those little gaps for now.

00:38:03We don't want our lion having a double chin.

00:38:06We're covering the face and fondant so it can be nice and rigid and solid.

00:38:11So happy with it.

00:38:12I couldn't be happier at the moment.

00:38:14Oh, she pretty.

00:38:16I just need one more egg.

00:38:19For our tasting element, we really wanted the flavor to encompass Ravenclaw.

00:38:24What do you do when you study?

00:38:25You have a nice hot cup of tea.

00:38:27But also we kind of wanted that to reflect Professor Trelawney because she does the tea leaves readings.

00:38:32So we are going for a London Fog inspired cake.

00:38:34It will be an Earl Grey cake with an Earl Grey milk soak that has a blueberry lavender jam

00:38:39with a vanilla and honey smithering buttercream.

00:38:42Dressed up as books.

00:38:43So I'm all about natural flavors.

00:38:44This is right up my alley for making a London Fog cake.

00:38:47So instead of using some weird like extract, I'm just going to put Earl Grey tea leaves

00:38:51and make the natural flavor in my cake.

00:38:53This smells so good, Jalisa.

00:38:55So once the cakes are out of the oven, I apply the milk soak while it's still warm.

00:38:58So this kind of helps reintroduce the Earl Grey flavor and also a little bit of sweetness.

00:39:03So the hole in the center is to fit through my armature in the bottom where the books are going to sit.

00:39:08So it's got to make a little hole for it so it can sit perfectly inside.

00:39:12Do you want to try the cake?

00:39:15Give me that.

00:39:18I definitely feel confident in us going far in this competition and winning.

00:39:23Oh, we're winning.

00:39:24Hold my butterbeer.

00:39:27We love Stefan and Andy, but they got to go.

00:39:32Jenny, Alex.

00:39:33Hey.

00:39:34Hello.

00:39:35What does it feel like to be in this kitchen in this competition right now?

00:39:39My mind is blown.

00:39:40I'm very warm.

00:39:41Yeah?

00:39:42But it's a bonkers experience, isn't it?

00:39:43Jenny, have you done this before then?

00:39:44I've done a show before.

00:39:45Do you remember last year's winner, Zoe?

00:39:46Yes.

00:39:47So I was on a show with her.

00:39:48Right.

00:39:49OK.

00:39:50OK.

00:39:51So it's her fault I'm here.

00:39:53She said to me, enjoy the ride.

00:39:54OK.

00:39:55You're going to be shattered.

00:39:56No question.

00:39:57No question.

00:39:58And what about other competitions?

00:39:59Well, yes.

00:40:00We have something in the UK called Cake International.

00:40:03And I may have won that in 2022.

00:40:06And then I was voted as the number one cake artist in the UK in 2023.

00:40:10So you're pretty good, that's what I'm guessing then.

00:40:12Yeah, I'm not bad.

00:40:13I'm British, we don't brag.

00:40:14Yeah, exactly, yeah.

00:40:16Is this the first type of bake that you've got to bake a dragon or anything like that?

00:40:20For me it is.

00:40:21Yeah.

00:40:22So I'm a bit nervous, to be honest.

00:40:23Yeah.

00:40:24So what are you doing to push yourselves?

00:40:25I just think we've got a winning concept.

00:40:26I think we've got a cracking idea.

00:40:28We've got some stupid sort of techniques that we're using.

00:40:31You know, for goodness sake, edible skin.

00:40:33We're making also a really super shiny Norbert's chocolate egg.

00:40:38Also some sugar rocks.

00:40:40And you will see, we have quite things going on here.

00:40:43I mean, his tasting element down the bottom with the egg is just bananas.

00:40:47It's not really bananas, but you know what I mean.

00:40:50So what are you doing now?

00:40:51So we're smoking the whipped cream.

00:40:53This is a smoked gun.

00:40:55I'm using walnut chips.

00:40:56Walnut chips, right?

00:40:57Yeah, yeah, yeah.

00:40:58Oh, it is smoky.

00:40:59It is smoky, yeah.

00:41:00There you go.

00:41:01So it is coming inside.

00:41:02Smells like bonfire nut.

00:41:03Yeah.

00:41:04It sounds very unique.

00:41:06Bye, boys.

00:41:07See you later.

00:41:08I'm planning a meeting.

00:41:09And a small hazelnut nuts with a passion fruit cremeux.

00:41:12I'm just putting the passion fruit cremeux on top of the hazelnut cake.

00:41:17And I'm going to cover it with a narrow glaze.

00:41:20Oh, so the glaze is looking great.

00:41:22It's perfect.

00:41:23It's really shiny.

00:41:25Cool.

00:41:26Done.

00:41:27We are creating little baby mandrakes.

00:41:30I will trim all the layers for building up the instrument.

00:41:34And I will start assembling together with the mousse.

00:41:36And then I'm going to dip in chocolate.

00:41:38I'm making the belly of the baby mandrakes.

00:41:40They're chubby.

00:41:41They are.

00:41:42Although I do feel like they're always kind of angry.

00:41:45Big nose.

00:41:48It's going to be so whimsical.

00:41:50I'm now becoming a make-up artist.

00:41:54Molly, Priya.

00:41:55Hi.

00:41:56Hi.

00:41:57First time working as a team.

00:41:58How's it going?

00:41:59Yeah, it's going great.

00:42:00I love having a partner.

00:42:01I'm used to working on my own, so this is nice.

00:42:03What is all that cake for?

00:42:05This is the badger.

00:42:06Roughly, probably a life-size badger.

00:42:07They are quite big.

00:42:09How many badgers do you carve on average weekly, would you say?

00:42:13Not loads, but I have done them before.

00:42:15What context was that?

00:42:16Because I can't imagine there being that many...

00:42:18I think it was a plumbing company that were called badger plumbing.

00:42:21That's awesome.

00:42:23I've had my bakery for three years, and it's very pink.

00:42:28It's very fun.

00:42:29It's like...

00:42:30If a unicorn went into a bakery, that's what I would have.

00:42:33Molly, I've got to ask.

00:42:34Are you a quick carver like this normally, or...?

00:42:36Yeah.

00:42:37Not quite as sweaty and stressed, but yeah.

00:42:39All the best.

00:42:40We'll see you in there soon.

00:42:41Thank you.

00:42:43Right now I'm unmoulding the basilisk head that I cast

00:42:47out of chocolate.

00:42:49Oh!

00:42:50Okay!

00:42:51Look at that.

00:42:52That's perfect.

00:42:53That's beautiful.

00:42:54Okay, so now I have a base, so I'm gonna make the body and attach it to the head

00:42:56and build off of that.

00:42:59Now I'm an official dentist.

00:43:04Okay, I feel a lot better now that that's done.

00:43:06That's awesome.

00:43:07Perfect.

00:43:08Perfect.

00:43:09Perfect.

00:43:10I am an assistant pastry chef.

00:43:13I specialize in doing a lot of chocolate and sugar work.

00:43:19My wheelhouse is artistry, honestly.

00:43:22I'm a cake artist, but I've always drawn and sculpted.

00:43:27Our love for pastry and artistry in general really connects us.

00:43:31I feel like all of us here are artists and our art is edible.

00:43:36I like that.

00:43:38With Voldemort's cloak to make it dramatic, we want to really impress the judges.

00:43:42You know, I want this to look really organic and I want the entire cloak all moving in one direction.

00:43:47And Voldemort's cloak will be airbrushed in an emerald green color.

00:43:52I gotta add some shine, I gotta add some highlights.

00:43:55That's really gonna bring this piece to life.

00:43:58Stunning.

00:43:59It's perfect.

00:44:01Caitlin, look.

00:44:02Look, Voldemort.

00:44:04That's cool, dude.

00:44:05I look so good.

00:44:07Hi, Caitlin. How are you?

00:44:08Love you.

00:44:12I am painting some blue wafer paper black with glycerin and gel color.

00:44:16It's gonna soften it and I'll be able to cut all of my feathers for the raven out.

00:44:21I'm gonna do individual feathers.

00:44:23I honestly didn't think this would take this long, so I'm a little behind.

00:44:27I did not want to be still doing this at this point, but here we are.

00:44:31The most important part of our showpiece is our mascot.

00:44:34And because Caitlin has such strength in hyper-realism, she's definitely gonna take lead on that.

00:44:40These are sticking together.

00:44:41Huh?

00:44:42These are sticking together.

00:44:44My feathers completely didn't work.

00:44:47I don't know if I added too much glycerin or the water completely dissolved it,

00:44:51but they're so flimsy.

00:44:53It falls apart and the other ones are sticking to the tray.

00:44:56So, okay, this is definitely not how I thought today.

00:44:59It was gonna be untumbled real quick.

00:45:03I wasted an hour for no reason and now I don't know what to do.

00:45:06It really sucks.

00:45:07These are sticking together.

00:45:11Huh?

00:45:12These are sticking together.

00:45:13My feathers completely didn't work.

00:45:16Okay, full pivot.

00:45:17I'm just gonna have to do white and airbrush it.

00:45:19Yeah.

00:45:20I mean, it's not gonna be black black, but it'll be...

00:45:22Black enough.

00:45:23Yeah.

00:45:24So, I have to fix my feathers.

00:45:25I'm just gonna cut all the feathers and individually airbrush them.

00:45:28The airbrushing's working.

00:45:29Okay.

00:45:30Now it looks good.

00:45:31This is the last thing I wanted to do.

00:45:33Before, I was cool as a cucumber.

00:45:36But now I am having full crash out moment.

00:45:39I am feeling behind, but as soon as I can get these feathers on this last wing,

00:45:43I can start moving rather quickly.

00:45:45You know, famous last words.

00:45:47Julie, so we cannot go home.

00:45:48You know, we're not going home.

00:45:50So now I'm starting to build the body of my raven, so I just wanna get the body set and

00:45:57covered in ganache so that I can start sculpting it.

00:46:01I do wanna spend a lot of time on making sure this raven looks 100%.

00:46:06I'm using modeling chocolate just to model the beak, the eyes, and get all that feather

00:46:12work in the face area.

00:46:14I think I'm on the right track.

00:46:16To create these feathers, I'm taking tempered chocolate.

00:46:19We have hundreds of feathers to make and then to stick onto the wings.

00:46:23And we're kind of getting to a stage where we're a little bit worried if we can actually

00:46:26do it.

00:46:27And I need to start working on Hagrid.

00:46:30This is black modeling paste.

00:46:31This is where I'm gonna be attaching all the sparkly lights when Norbert fires his burp

00:46:36at his beard.

00:46:37I'm gonna do his face up the top, but just his nose and his goggles.

00:46:42A really big bushy beard.

00:46:44It's actually edible corn silk.

00:46:46I'm quite happy, actually.

00:46:47Oh, that's perfect.

00:46:48So I'm gonna add some more detail.

00:46:52I love it.

00:46:53Our show piece was really a celebration of earth and growth.

00:46:57And so we'll have mushrooms and snails and slugs.

00:47:01Oh, I love those guys.

00:47:03Cute.

00:47:04So cute.

00:47:05I'm making the snails made from textured fondant and modeling paste.

00:47:09I'm really obsessed with color and making sure things visually look balanced.

00:47:14Woo!

00:47:15Great.

00:47:16Ravenclaw teams, you still have two hours to go.

00:47:20Slithering teams, there's 90 minutes left in the slithering jewel.

00:47:24Ah!

00:47:25Ow!

00:47:26Hey.

00:47:27Wow, we gotta hustle.

00:47:28I have to pour this boiling hot isomalt onto the spiral.

00:47:33Here we go.

00:47:34Water is our magical element.

00:47:36So this is a cascading swirl going upwards looking like water.

00:47:39And I'll use a couple mediums of isomalt.

00:47:41Some pulled, some ribboning, and then some spun sugar.

00:47:45It's a little dangerous, truthfully.

00:47:47We haven't tested it.

00:47:48We don't know.

00:47:49I've never poured spiral isomalt.

00:47:50It's kind of insane, yeah, because this whole show piece can just all fall apart.

00:47:55Looks good.

00:47:56Like, it looks like water.

00:47:57Okay.

00:47:59Stefan, Andy, how are you guys finding working together?

00:48:02So far it's been awesome working with Andy and we're having fun.

00:48:05How much of a Potter fan are you then, Stefan?

00:48:07Well, yeah, I love the Harry Potter movies, but I've got an interesting connection.

00:48:10We actually shared a scene together in the first movie.

00:48:13Yeah.

00:48:14I was stood in the background, yeah, and they recruited the extras from the locals from the area.

00:48:18Our job is to make sure that you don't get bloodied up too bad.

00:48:22Can't make any promises, of course.

00:48:24Yeah, that scene was actually the first scene that we had dialogue.

00:48:27Oh, seriously?

00:48:28Oh, wow, that's your first dialogue scene.

00:48:29Yeah, that scene.

00:48:30What scene were you in in Harry Potter?

00:48:31Um...

00:48:32Oh, you know.

00:48:33Because everyone at this table has been, you see, so...

00:48:35But at least you can say you filmed in the Great Hall now.

00:48:37Right? Exactly.

00:48:38Let's go.

00:48:43Don't like that.

00:48:44I am freaking out because I've lost all this time with the feathers,

00:48:48and now I am completely hand sculpting the body of this raven.

00:48:51I grab my black modeling chocolate, I just kind of, like, lump it on.

00:48:55I don't care. I don't care.

00:48:57And I'm basically just going triple time, slashing away at the body and the head,

00:49:02and making these little striations to make it look like it's got its fur and its feathers.

00:49:07I took my aggravation out on it.

00:49:10Chalisa, I feel like I'm going to puke.

00:49:13Don't puke.

00:49:14Gryffindor teams, one hour to go.

00:49:17Hashtag newbie problems.

00:49:21Gryffindor teams, one hour to go.

00:49:22Gryffindor teams, one hour to go.

00:49:23Oh my gosh.

00:49:24Oh my gosh.

00:49:25Ahhhh.

00:49:26Oh my gosh.

00:49:27Ahhhh.

00:49:28Hi, judges.

00:49:29Oh.

00:49:30Did someone say we're making a sequel?

00:49:32Bakers, I'd like you to meet your judges.

00:49:33Hello.

00:49:34Hi.

00:49:35Hello, bakers.

00:49:36Hello, bakers.

00:49:37Hello, bakers.

00:49:38Hi.

00:49:39¡Bakers! ¡I'd like you to meet your judges!

00:49:41¡Hello! ¡Hola, bakers! ¡Hola, bakers! ¡Hola, bakers! ¡Hola!

00:49:48Carla and Joseph, oh my gosh, I am just, I don't know, I don't know how to feel.

00:49:53I'm sweaty, I'm shaky.

00:49:54So how's it working out on this first challenge? ¿You excited?

00:49:58¡Yes! ¡Excited!

00:50:00¡Well, good!

00:50:02So we just dropped by to wish you some good luck

00:50:05and to let you know, all season long we'll be judging your cakes on story, execution, and taste.

00:50:12And we also have some news.

00:50:15Oh, boy.

00:50:16This challenge is all about your four head-to-head duels.

00:50:22If you win yours, you're through to the next round.

00:50:25But if you don't, Joseph and I can only save two losing teams.

00:50:36Wow.

00:50:38That means two teams will be leaving the competition.

00:50:44Oh, boy.

00:50:45We're going to leave you to think about that,

00:50:47but rest assured, we can't wait to taste your Hogwarts house creations.

00:50:54So we'll see you all in the great hall.

00:50:57See you there.

00:50:59The judges dropped a bit of a bombshell.

00:51:02Oh, my gosh.

00:51:02My guts are like, ugh.

00:51:04I feel like I might pass out or throw up right now.

00:51:07Can I go somewhere else?

00:51:08I panic a little bit.

00:51:11There's so much pressure.

00:51:12Gryffindor teams, you have 30 minutes left.

00:51:24Oh.

00:51:25I feel a lot better.

00:51:27Thank you very much.

00:51:29It's my first time ever competing like this.

00:51:31And it's scary to put yourself out there,

00:51:33but you kind of put on a brave face and you get it done,

00:51:36just like true Gryffindors do.

00:51:39Going to make it happen.

00:51:42Wow, come on.

00:51:44Can I ever tell you I'm not very delicate?

00:51:46Yes, several times.

00:51:48Careful with those.

00:51:49Yeah.

00:51:50We're making a little stack of textbooks

00:51:52that'll go next to the lion head.

00:51:54So just cutting them to size.

00:51:56We've packed as much detail as we can into it

00:51:58while working up against the clock.

00:52:00We're going to make the scarf happen.

00:52:02Just giving it that knit feel.

00:52:05At the moment, I'm considering fainting.

00:52:07Don't.

00:52:08No, I'm really seriously not very good.

00:52:09OK, Gryffindor house teams.

00:52:13Arresto momentum.

00:52:15Time is up.

00:52:17Heather and Kate, Jenny and Alex,

00:52:20grab what you can,

00:52:21and our house elves will help with the rest.

00:52:24When you get to the Great Hall,

00:52:26you'll have just five minutes to assemble your bakes,

00:52:30ready to cast a spell on our judges.

00:52:33Look at this.

00:52:34There's a little bit of anxiety.

00:52:36Will the judges like it?

00:52:37Could we have done more?

00:52:40It's all looking gorgeous.

00:52:42Don't worry.

00:52:43Don't panic.

00:52:44I'm not panicking.

00:52:46Are you panicking?

00:52:47No, darling.

00:52:47Hello, Gryffindor teams.

00:53:03It's simple.

00:53:04Our winning team from this duel

00:53:06will move safely through to the next challenge.

00:53:09The other team will be in danger

00:53:14of having their journey end

00:53:16before it really begins.

00:53:20It's Norbit.

00:53:22It's Norbit's mummy.

00:53:25Norbit's mummy.

00:53:27You've even got his oven mitts in there.

00:53:29I love the textures that you have throughout,

00:53:32especially on the beard there.

00:53:33Oh, it looks really good.

00:53:34Oh, I get this.

00:53:39You can turn the lights in.

00:53:40Oh, my God.

00:53:41It is so important when he burps.

00:53:44That's a great part of the story to it.

00:53:46Thank you.

00:53:46Thank you so much.

00:53:48Let's move on to the execution.

00:53:50I love the colors.

00:53:51Lovely sheen on that chocolate.

00:53:53I mean, that looks, that's tempering at its best.

00:53:56I think you guys did a great job.

00:53:58Thank you.

00:53:59Now, it's time for taste.

00:54:01Oh, okay.

00:54:02So, I'm just gonna...

00:54:04Take this one out.

00:54:07There you go.

00:54:09Here we go.

00:54:10There you go.

00:54:11Thank you.

00:54:11Enjoy.

00:54:12You're welcome.

00:54:12Enjoy.

00:54:13I love the little dragon.

00:54:15I love the mirror glaze.

00:54:16The mirror glaze is beautiful.

00:54:17Very nicely done.

00:54:18Okay, so we decided to make a smoked hazelnut mousse.

00:54:21It is like if baby Norbert's finish the dessert, you know?

00:54:25I love it.

00:54:26And I decided to make a passion fruit creme.

00:54:29And also, we have this amazing roasted hazelnut cake.

00:54:33I'm like this, I'm like this, I'm like this.

00:54:35I really like the flavors.

00:54:37And the smokiness?

00:54:39Lost.

00:54:40Oh.

00:54:41To me.

00:54:41I think it's perfect.

00:54:43Only because if it was too much smoke, it would blow everything out.

00:54:46You guys have such a nice balance.

00:54:48Your flavor profiles that you've got, I think they're wonderful.

00:54:51Thank you so much.

00:54:52Thank you.

00:54:55Wow.

00:54:56Courage.

00:54:58Oh, that's cool.

00:54:59That brings it to life, doesn't it?

00:55:00Yeah, it really does.

00:55:01Yeah.

00:55:02All the kind of main symbols and emblems of it.

00:55:05You've got the lion.

00:55:06You've got the scarf there.

00:55:07You've got the sword of Gryffindor.

00:55:10So what do we think of the storytelling here, Carla?

00:55:12I like it.

00:55:13Gryffindor traits of courage, determination, bravery.

00:55:17I mean, nothing embodies this more than this.

00:55:21Thank you.

00:55:22It's beautiful.

00:55:23I think you'd make Godric Gryffindor proud with this piece.

00:55:27Let's talk about execution.

00:55:28I love the coloring.

00:55:30The texture on the fabric of the scarf, the texture and the detailing on the spines of the books.

00:55:37Everything is really beautifully executed.

00:55:40Thank you.

00:55:41Talk to us about your tasting element.

00:55:44It's Satsi cutting in such a magnificent beast.

00:55:47I'm so sorry.

00:55:49So our tasting element involves a rhubarb and blood orange compote paired with a honey crema.

00:55:55Thank you.

00:55:56Thank you.

00:55:56Some white chocolate milk crumb just for a little bit of crunch and a buttermilk cake.

00:56:01Oh.

00:56:05My kneecaps are quivering.

00:56:08I think the rhubarb and blood orange is a very nice acidity.

00:56:12I think maybe another layer of the blood orange.

00:56:15Yes.

00:56:16You have white chocolate.

00:56:17You have honey.

00:56:18You have all of those sort of creamy, sweet notes.

00:56:22And then that would just balance it out.

00:56:24I like this cake.

00:56:25Thank you.

00:56:26Look, it's good.

00:56:28But good is the enemy of grace, as they say.

00:56:32Thank you very much.

00:56:33Thank you, ladies.

00:56:33Thank you.

00:56:34Appreciate it.

00:56:37Two great Gryffindor showpieces, but there can only be one winner.

00:56:42We've decided the victorious Gryffindor team in this duel, safely through to the next round

00:56:53of this competition, are Jenny and Alex.

00:57:03Congratulations, man.

00:57:06You are safe from elimination.

00:57:09Well done.

00:57:10Well done.

00:57:11We won.

00:57:12That's what happened.

00:57:13We won.

00:57:16But what that does mean, Heather and Kate, your place is at risk.

00:57:23We'll see you back here once we've judged all of the duels.

00:57:28Thank you.

00:57:29I feel a little bit like I let Heather down because I'm kind of the flavor person here.

00:57:34And it could be the thing that sends us home, or it could be the thing that sends us on to

00:57:37the next challenge.

00:57:38This is a great start, and I can't wait to see what's next.

00:57:41Yeah.

00:57:45One hour to go, Slytherin teams.

00:57:47Oh, my God.

00:57:48Ooh.

00:57:50Hustle.

00:57:51Hustle puffs.

00:57:52You have 30 minutes remaining.

00:57:54You have 30 minutes remaining.

00:57:54Detail, detail, detail.

00:57:56I need to finish this face.

00:57:57The airbrushing takes it to another level.

00:57:59Sometimes if you add a little bit of black shading or dark brown, it gives it another element

00:58:05of realism.

00:58:06This is intense baking, and time is slipping away.

00:58:11Okay.

00:58:12Hufflepuff teams.

00:58:13Five minutes to go.

00:58:14Where do you want the pots?

00:58:15Great.

00:58:16I do one full, and then one lay down.

00:58:18You don't want it all mixed, right?

00:58:19Just a little bit.

00:58:20Hufflepuffs.

00:58:21Time is up.

00:58:22It's gorgeous.

00:58:23Yeah, it's gorgeous.

00:58:24We found it.

00:58:25We did it!

00:58:29I think we did a great job.

00:58:30It's nice and clean.

00:58:31The little main jerks are beautiful with the big bellies.

00:58:32All the elements are there.

00:58:33We feel great.

00:58:34We're done, and that's a huge relief.

00:58:36I hope they see how much work and technique and skill has gone into it.

00:58:53Hello.

00:58:54Wow.

00:58:55Look at all of them.

00:58:56Wow.

00:58:57I mean.

00:58:58That looks like straight-up taxidermy.

00:58:59I mean, the snail, it looks nice and wet, like its leaves, its slime.

00:59:04Anywhere else, that wouldn't be a great compliment, but...

00:59:05Uh-huh.

00:59:06You're loving the slugs, aren't you?

00:59:07I'm loving the greenhouse.

00:59:08I think the story, incredible.

00:59:09You didn't need to say a word.

00:59:10We got it.

00:59:11Yeah.

00:59:12You look at this, and you know what house this is representing.

00:59:13Yes.

00:59:14I think execution.

00:59:15Everything is amazing.

00:59:16I think it's amazing.

00:59:17It's amazing.

00:59:18It's amazing.

00:59:19It's amazing.

00:59:20It's amazing.

00:59:21It's amazing.

00:59:22It's amazing.

00:59:23It's amazing.

00:59:24It's amazing.

00:59:25I think execution.

00:59:27Everything is executed beautifully.

00:59:28Thank you.

00:59:29The texture.

00:59:30I mean, it feels like...

00:59:31And the eyes.

00:59:32The eyes.

00:59:33The eyes.

00:59:34Look at that.

00:59:35No, but the devil is in the detail.

00:59:36That's incredible.

00:59:37Thank you.

00:59:38Really.

00:59:39And you've certainly delivered on the house elements of earth.

00:59:41You really have.

00:59:42And then we've got some, um, growth coming from the earth as well.

00:59:47Growth.

00:59:48Growth.

00:59:49Oh.

00:59:50Oh.

00:59:51Oh.

00:59:52Here we go.

00:59:53Oh.

00:59:54Oh.

00:59:55So what is the tasting element?

00:59:57So for our tasting element today, we're doing a black sesame and yuzu cake.

01:00:02Oh.

01:00:03You got a slug.

01:00:04Oh.

01:00:05Oh.

01:00:06I love it.

01:00:07We've done the sponge yellow and then we've got a sesame nougatine in there, a yuzu curd.

01:00:12The acidity of the yuzu is perfect.

01:00:19Black sesame overpowers a little.

01:00:21The sesame nougatine is really nice.

01:00:23I don't know if the balance was there.

01:00:25Okay.

01:00:26All right.

01:00:27Thank you so much.

01:00:28Thank you.

01:00:29Wow.

01:00:30We know what this is.

01:00:31Oh.

01:00:32My gosh.

01:00:33This is one of the most iconic plants.

01:00:35Absolutely.

01:00:36You know.

01:00:37You know exactly where this is from.

01:00:38You know exactly what you're trying to say with it.

01:00:41From a story point of view, you've definitely nailed it.

01:00:44Thank you.

01:00:45The detailing looks incredible on this.

01:00:48I love the leaves.

01:00:49I love the mandrakes themselves.

01:00:50All of the different faces.

01:00:51Full of character.

01:00:52And we've got the Hufflepuff colors.

01:00:53Oh, yes.

01:00:54Don't forget.

01:00:55I think just to be safe, you guys should probably put this on.

01:00:56Okay.

01:00:57Ooh.

01:00:58It's so interactive.

01:00:59You look cute though.

01:01:00Oh, my God.

01:01:01Oh.

01:01:02Oh.

01:01:03Oh.

01:01:04Oh.

01:01:05Oh.

01:01:06Oh.

01:01:07Oh.

01:01:08Oh.

01:01:09Oh.

01:01:10Oh.

01:01:11Oh.

01:01:12Oh.

01:01:13Oh.

01:01:14Oh.

01:01:15Oh.

01:01:16Oh.

01:01:17Oh.

01:01:18Oh.

01:01:19Oh.

01:01:20Oh, it's moving.

01:01:26Love it.

01:01:27Oh.

01:01:28Oh, my gosh.

01:01:29Fantastic.

01:01:30I love it.

01:01:31I love the movement up and down.

01:01:32I love the mouth.

01:01:33Now, execution, I think it's great.

01:01:35All right.

01:01:36So, let's taste it.

01:01:37Well, first of all, I would like to say a huge honor to be judged by Chef Joseph because

01:01:43it's been over a decade that I follow your work.

01:01:45Thank you.

01:01:46I know this multi-sensory experience.

01:01:47So, we use the Sishan Peppers, which has like this namby effect in our tongue.

01:01:52So, we did the white chocolate mousse with the coriander seeds.

01:01:58Angel did an amazing toffee caramel with Sishan Peppers.

01:02:01Y luego hay un layer de paté-fri con peor y fennel.

01:02:06Y el cake es soaked en whisky sirup.

01:02:09No, estoy en un poco de zing.

01:02:11Estoy.

01:02:12Que creo que es bueno porque, para ser honesto,

01:02:14no quiero que sea el otro lado de la otra manera,

01:02:16donde se endan con un petrificado tongue.

01:02:19No, creo que eso tiene un buen balance.

01:02:22Yo tengo el acido, yo tengo el cremimiento,

01:02:24yo tengo el chéchuan,

01:02:26y luego es como mi boca es agua para otra vez.

01:02:30¿Y no salivar?

01:02:32I am salivar.

01:02:33¿Qué es un buen dessert si no me salivar?

01:02:36Estamos literalmente salivando,

01:02:38wanting that next bite.

01:02:40Carla, look at me tucking away into it

01:02:43con mi tongue numbingly salivando.

01:02:48Sí, esto es un experiencia

01:02:50que no se les dañe.

01:02:52Es increíble.

01:02:52Adiós.

01:02:53Gracias.

01:03:00Adiós.

01:03:02There can only be one winner.

01:03:12The team moving on in the competition

01:03:15is Ruin Angel.

01:03:27Molly and Priya,

01:03:29it's lucky that patience is a Hufflepuff trait

01:03:32because you won't find out your fate

01:03:35until a little later.

01:03:36We'll see you at the elimination.

01:03:40We're not going to go home.

01:03:41I just, I'm quietly confident.

01:03:44Is that Jinx in it?

01:03:50Okay, so we're down to our final four teams.

01:03:54Slytherin teams,

01:03:55we have 30 minutes left for you.

01:03:58Ooh.

01:03:59Marge, what do you think about something like this

01:04:01for the Fang?

01:04:02That's amazing.

01:04:04The judges will take the basilisk fang

01:04:06and stab Tom Riddle's diary,

01:04:09which will then ooze red ink.

01:04:11I'm going to fill up

01:04:11a little water balloon with it.

01:04:14And then I'm going to practice poking it

01:04:16with an X-Acto knife.

01:04:18All right, Marge.

01:04:19Oh, that's nasty.

01:04:21Yeah, that's a good consistency.

01:04:23Does this look like a good size

01:04:24for the Tom Riddle diary?

01:04:26Yeah.

01:04:26We're going to, you know, carve it out.

01:04:28As long as there's room

01:04:29for that balloon in there.

01:04:30For sure.

01:04:30We need to get our isomalt spiral on.

01:04:33And now both of us have to

01:04:34get this entire spiral of our piece.

01:04:37And this is the hardest thing.

01:04:39What if it's the wrong size?

01:04:40What if it doesn't fit?

01:04:41We didn't even know.

01:04:43Yeah.

01:04:43Oh, my God.

01:04:45Please, please, please,

01:04:47please don't crack.

01:04:48Please don't crack.

01:04:48I'm like, I'm so nervous.

01:04:50My heart, I'm sweating.

01:04:52I'm good, I'm good, I'm good.

01:04:53Oh, my gosh.

01:04:55Nearly everything can

01:04:56all shatter into pieces.

01:04:58The spiral can nick into Voldemort.

01:05:01It turns slowly going down.

01:05:02Clearing the elbow.

01:05:03Other arm.

01:05:06I hear the crack.

01:05:07Oh, okay.

01:05:08Here goes a piece.

01:05:09It's okay, I'm spinning.

01:05:11Okay.

01:05:12And it's down.

01:05:14How does that side look?

01:05:15It's good.

01:05:16We did it.

01:05:17It didn't break.

01:05:20Okay, Slytherin teams.

01:05:22Are you all right, mate?

01:05:29Yeah, I'm just telling Slytherin

01:05:30they've got 10 minutes left.

01:05:31You know, passing time.

01:05:35Okay, we're almost there.

01:05:38The clock is winding down,

01:05:40so as a team,

01:05:41we really have to prioritize.

01:05:43Not my best work,

01:05:44but diary is done.

01:05:47This piece is pretty ambitious.

01:05:48Basically three different levels,

01:05:50but at this point,

01:05:52we have to sacrifice things

01:05:53like details.

01:05:55For the sake of time,

01:05:56I'm just going to do

01:05:57two different shades of green

01:05:58for the stalagmites.

01:06:01You're good, Marge.

01:06:01You got this.

01:06:02You got this.

01:06:03I believe in you.

01:06:04Don't break.

01:06:05Stay there.

01:06:06Stay like this.

01:06:07Okay, Slytherin teams.

01:06:09Six, five, four, three, two, one.

01:06:14A resto momentum.

01:06:16Your time is up.

01:06:17Oh, Marge.

01:06:21That was madness.

01:06:23Oh, my gosh.

01:06:24We did it.

01:06:25We did it.

01:06:25Jajah and Katie.

01:06:27Yes.

01:06:28Marge and Sarah,

01:06:29it's time to present

01:06:31your superb showpieces.

01:06:33This is such an ambitious piece,

01:06:43but I think I really showed

01:06:44the judges that we are here

01:06:46to compete at the top level.

01:06:50We thought our showpiece

01:06:52is going to be tall,

01:06:53but I'm seeing even larger

01:06:55than life on the other side

01:06:56of the room.

01:06:57I'm very nervous.

01:06:58You're good, Marge.

01:06:59Breathe.

01:07:00Tell me, I gotcha.

01:07:07Well, if it isn't

01:07:08the bad boys and girls

01:07:09of baking,

01:07:11the Slytherin teams.

01:07:13It's time to judge

01:07:14your head-to-head duel.

01:07:16Oh, my God.

01:07:17Marge and Sarah.

01:07:21All right.

01:07:21I'm interested in what

01:07:22you think about this

01:07:23because you are

01:07:24a fellow Slytherin.

01:07:25Well, I am, yeah.

01:07:26We're on home turf here.

01:07:27So this is obviously

01:07:28the Chamber of Secrets

01:07:29at the bottom.

01:07:30It's got some lovely details,

01:07:31even though you've got

01:07:32the Basilisk Fang there

01:07:33and Tom Riddle's diary.

01:07:35So if you have the urge

01:07:38to stab it

01:07:39with our Basilisk Fang,

01:07:40I'm not going to say no.

01:07:42Oh, wow.

01:07:42Yeah, be careful with it.

01:07:44Yeah.

01:07:44Oh, okay.

01:07:45Here we go.

01:07:45There we go.

01:07:49Oh, okay, the water

01:07:51is bubbling up.

01:07:52I like dark things,

01:07:53so I think that's

01:07:53a really, really cool effect.

01:07:55Look, story-wise,

01:07:57I love that you guys

01:07:57have transported us

01:07:58to somewhere,

01:07:59but do I feel you've

01:08:00necessarily told us

01:08:01a story with it?

01:08:02I don't know.

01:08:03Yeah, I agree.

01:08:04In terms of execution,

01:08:05I thought the bubbling

01:08:06of the water,

01:08:07the color, the smoke,

01:08:09Tom Riddle's diary

01:08:10looks really great.

01:08:11I would have liked

01:08:12more stalagmites,

01:08:13stalactites around.

01:08:15I just think sometimes

01:08:17the little finishing details,

01:08:18that is what really

01:08:19takes something

01:08:20from being a nice piece

01:08:22to an incredible showpiece.

01:08:24But now I think

01:08:25what we need to do

01:08:25is try the tasting element.

01:08:27Well, let me ask you this.

01:08:28So, do we need

01:08:29to speak Parseltongue,

01:08:31or maybe you do,

01:08:31to actually get

01:08:32some of the cake?

01:08:33I would love to hear it.

01:08:35There we go.

01:08:40Not bad.

01:08:41That was great.

01:08:42That was great.

01:08:42Well, it didn't work.

01:08:44Well, I didn't say

01:08:44I was fluking.

01:08:47So, we made

01:08:48a matcha cake

01:08:50with a lime curd

01:08:51and a white chocolate

01:08:52whipped ganache

01:08:53with some ginger

01:08:54toffee pieces.

01:08:55That's a real

01:08:56slithering green

01:08:57there for you,

01:08:58isn't it?

01:09:00Oh, my gosh.

01:09:04That's good, right?

01:09:06My face doesn't lie.

01:09:08I think that

01:09:09the ratio of cream

01:09:11to cake

01:09:11is perfect.

01:09:13The matcha,

01:09:13you hit the nail

01:09:14on the head.

01:09:15I would get

01:09:16a doggy bag of this.

01:09:17Oh, thank you.

01:09:17Oh, my God.

01:09:22Jujar and Katie.

01:09:24The Order of the Phoenix,

01:09:25this is, I'm guessing,

01:09:26a final battle

01:09:27between Voldemort

01:09:28and Dumbledore.

01:09:29It is.

01:09:30Stuff of legends.

01:09:31Yeah, you definitely

01:09:32tell the story.

01:09:33The movement

01:09:34of this piece.

01:09:34Yeah, you have

01:09:35a great sense

01:09:35of motion in this.

01:09:36And I love the way

01:09:37you kind of represented

01:09:38the water.

01:09:39You've done several

01:09:39different textures

01:09:40to build that up

01:09:41as opposed to just

01:09:41having one isomalt.

01:09:43That's really cool.

01:09:44Thank you.

01:09:44Looks great.

01:09:45I mean, really great

01:09:46on execution.

01:09:47Thank you.

01:09:47Let's move on to taste.

01:09:49We're calling this

01:09:50the heart of the dark magic.

01:09:52Oh, I like that.

01:09:54We did a cardamom cake.

01:09:57It has a cardamom

01:09:58simple syrup,

01:09:59an orange curd,

01:10:00cardamom Swiss meringue

01:10:01buttercream,

01:10:02candied oranges,

01:10:03and some salted pistachios.

01:10:07I've never had

01:10:08a cardamom cake before.

01:10:10I think that's brilliant.

01:10:12I like the zing

01:10:14of the citrus.

01:10:15I really like

01:10:16the salted pistachios.

01:10:17But I kind of feel

01:10:18they could be

01:10:18a bit crunchier.

01:10:20Okay, so,

01:10:21oh, well,

01:10:22do you like it, Carla?

01:10:23What the fuck they say?

01:10:25All of the flavors

01:10:27work.

01:10:28The crumb of the cake

01:10:29is so good.

01:10:32Thank you.

01:10:33Thank you, guys.

01:10:38The team that's come out

01:10:41on top

01:10:42in this duel

01:10:43is...

01:10:45Jujar and K2.

01:10:50Thank you.

01:10:52Good job.

01:10:52I'm so relieved.

01:10:54There's so much work

01:10:55that went into this piece

01:10:56and it feels like

01:10:56the longest day ever,

01:10:58but we wanted it

01:10:58very, very much.

01:10:59Good job, guys.

01:11:00Good job.

01:11:00Marge and Sarah.

01:11:03Unfortunately,

01:11:04that puts you

01:11:05in our bottom

01:11:06four teams

01:11:08and we

01:11:09can only save two.

01:11:11So you're in

01:11:11for a bit

01:11:12of a nervous wait.

01:11:13I am trying

01:11:14to stay positive.

01:11:15You never know

01:11:16what's going to happen.

01:11:20Ravenclaw teams,

01:11:22you are our final duel.

01:11:25Right, so diadems

01:11:25are done.

01:11:26Wonderful.

01:11:27Just 30 minutes

01:11:28left, Ravenclaws.

01:11:30I'm making sure

01:11:30I don't spell

01:11:31anything wrong.

01:11:32One of the last things

01:11:34is the handwriting

01:11:34and calligraphy

01:11:35on the individual pages

01:11:36of our book,

01:11:37which will be the riddle.

01:11:39I really need

01:11:39to get started

01:11:40on sculpting

01:11:41the rest of the books.

01:11:42I'm very stressed out

01:11:43and I wasted

01:11:44a lot of time.

01:11:45I'm not happy.

01:11:47This is definitely

01:11:47not how I wanted

01:11:48this to go.

01:11:49I mean, honestly,

01:11:50we're running out of time.

01:11:51Breathe.

01:11:52Breathe.

01:11:54We want to make sure

01:11:55we incorporate

01:11:55a lot of air

01:11:56because that's our element.

01:11:57So this is supposed

01:11:58to be our magical gust.

01:11:59So first I get

01:12:00some modeling chocolate

01:12:01and I start to marble

01:12:02it slightly

01:12:03to give it more dimension.

01:12:04I'm going for like

01:12:05light and airy.

01:12:06And I start to put it

01:12:07on my showpiece.

01:12:08Okay, okay, okay.

01:12:10Every time I put it on,

01:12:11it just keeps falling.

01:12:12And it keeps falling

01:12:12and it keeps falling.

01:12:14It was very, very frustrating.

01:12:15Just stick a little bit.

01:12:18The fact that I'm doing

01:12:19this over and over

01:12:20and over is making me lose it.

01:12:22Oh my God.

01:12:23And I'm trying to like

01:12:25keep my cool,

01:12:26but I'm like,

01:12:26if this does not stick,

01:12:27it's not going to look

01:12:28like anything.

01:12:28It'll be an empty tube.

01:12:31It's totally fine.

01:12:36Okay, the best technique

01:12:38to get it on

01:12:38is to get a hot gun

01:12:39or a heat gun

01:12:40and heat up the modeling chocolate

01:12:41because chocolate melts, right?

01:12:43So now that it's soft,

01:12:44it sticks.

01:12:45Is it working better?

01:12:47Yeah, I got to pinch it

01:12:48on the edge.

01:12:49But we need to also

01:12:50remember time.

01:12:51So I'm just pushing stuff on.

01:12:53It was just like,

01:12:54I'm not happy

01:12:56with how the guts came out

01:12:57because some parts

01:12:57could have definitely

01:12:58been smoother than others.

01:12:59When you do this at home,

01:13:01it's like you've planned

01:13:02for weeks.

01:13:02You take your time

01:13:03to make sure everything's

01:13:04precise and here

01:13:05it's just like,

01:13:05slap it on!

01:13:07I swear I'm a better artist

01:13:08than this.

01:13:09All right.

01:13:11Just 10 minutes to go.

01:13:14I have never done

01:13:15a showpiece like this before.

01:13:17Now I'm trying to go

01:13:17triple time on these books.

01:13:19I've lost way too much time

01:13:21just trying to have

01:13:22a finished showpiece

01:13:23at this point.

01:13:24You guide it with your hand,

01:13:24make sure it doesn't hit

01:13:25the raven.

01:13:26Yeah, you're good.

01:13:26Actually grab the bottom

01:13:27of the shield if you can.

01:13:29Going into head-to-head

01:13:30to competition is tough.

01:13:31We've gone for height,

01:13:32we've gone for a lot

01:13:33of chocolate on there.

01:13:34Wow.

01:13:34It's not my best work,

01:13:36but at the end of the day,

01:13:37like, I'm really proud of us.

01:13:38Jalisa!

01:13:39Okay!

01:13:41Ravenclaw teams,

01:13:42arrest our momentum.

01:13:43Your time is up.

01:13:45I'm sorry.

01:13:46I'm sorry we had to pivot

01:13:47so much.

01:13:49We did it, we did it,

01:13:50we did it, we did it.

01:13:51That's as good

01:13:51as it's gonna get.

01:13:57Everything has to get put on

01:14:00just in the right spot

01:14:01and the details,

01:14:02they're very delicate,

01:14:03so worried.

01:14:04Take your time,

01:14:05there you go.

01:14:06I've got one more feather

01:14:07on in and we can pick this

01:14:08as well.

01:14:09We've got to hope

01:14:09that the judges love

01:14:10what we do

01:14:11and that we can progress

01:14:12and win the head-to-head.

01:14:13Oh my God.

01:14:18Hello, Ravenclaw teams.

01:14:20It's time to judge

01:14:21your efforts

01:14:22and to find out

01:14:23which Ravenclaw showpiece

01:14:25really took flight.

01:14:27Caitlyn and Jaleesa.

01:14:30This makes you

01:14:30want to study, right?

01:14:32This is the Raven

01:14:33creating a whirlwind of air.

01:14:36We've got a wand down there.

01:14:39Wingardium Leviosa.

01:14:41There you go.

01:14:43Wow.

01:14:45It feels a bit menacing

01:14:47up there the way

01:14:47it's kind of coming

01:14:48towards us.

01:14:49Great use of air

01:14:50as your house element.

01:14:51Sort of this whirlwind

01:14:53and turning story.

01:14:54We're getting all

01:14:55of your elements.

01:14:56I do like

01:14:56the composition

01:14:57of what you've got

01:14:58but I don't know

01:14:59if it necessarily

01:14:59tells me a story.

01:15:01On execution,

01:15:02look guys,

01:15:02you've got some

01:15:02great detail in there.

01:15:04I love some of the textures

01:15:05that you guys have used.

01:15:06The wings on the bird

01:15:08look great.

01:15:08I like the little

01:15:10sugar bubbles.

01:15:10You've got a lot

01:15:11of different technique

01:15:12going on here.

01:15:13But the kind of

01:15:14sense of levitation

01:15:15that you're getting there,

01:15:16the elements look

01:15:17quite heavy.

01:15:18Yeah.

01:15:19With the modeling chocolate,

01:15:20I think you just needed

01:15:21a lighter medium.

01:15:23Yeah.

01:15:23Maybe like pulp sugar

01:15:24or something.

01:15:24The books,

01:15:25I feel like the pages

01:15:27needed to be

01:15:28a little bit more detailed

01:15:29and that's what really

01:15:31is required

01:15:31to make these showpieces

01:15:33stand out.

01:15:35Now, let's talk

01:15:36about the tasting element.

01:15:38Yeah.

01:15:38So because we are

01:15:40representing Ravenclaw,

01:15:41Professor Treelani,

01:15:42one of the classes

01:15:42that she teaches

01:15:43is how to read

01:15:44the tea leaves.

01:15:44So we decided to go

01:15:45with a tea-inspired

01:15:46flavored cake.

01:15:47Love it.

01:15:47So this is our take

01:15:48on London fog.

01:15:49So it is an earl grey cake

01:15:51with a earl grey milk soak.

01:15:52It's a blueberry lavender jam

01:15:54with a honey vanilla

01:15:55Swiss meringue buttercream.

01:15:57Yum.

01:15:57Nice.

01:15:57You were telling me

01:15:58London fog's

01:15:59one of your favorites,

01:15:59isn't it?

01:16:00It is.

01:16:00I love a London fog beverage.

01:16:08I love the flavors.

01:16:10What I am not enjoying

01:16:11are the bits of tea.

01:16:13So I think

01:16:14what you need it to do...

01:16:16All right.

01:16:16is maybe take the sugar,

01:16:23pulse it with the tea

01:16:24so it's finer.

01:16:25It's sticking in my teeth.

01:16:26It's not really pleasant.

01:16:27It's rehydrated

01:16:28in the batter.

01:16:29Oh, okay.

01:16:30That makes sense.

01:16:30Look, the favor of the

01:16:31earl grey is lovely.

01:16:32It comes through

01:16:32nice and clean.

01:16:34The crumb for me

01:16:35is very dry.

01:16:37You're thinking about

01:16:37the ratios of what you have.

01:16:39I think there needed

01:16:40to be more jam.

01:16:41I think it's probably dry

01:16:42because once that tea

01:16:44rehydrates,

01:16:45it absorbs.

01:16:45A lot of the moisture

01:16:47from your cake, yeah.

01:16:48That makes a lot of sense

01:16:49scientifically, yeah.

01:16:50Mm-hmm.

01:16:51Your cake is not

01:16:53where I think

01:16:54you wanted it to be.

01:16:56Thank you, guys.

01:16:57Thank you.

01:16:58Regardless of what happens,

01:16:59I love our showpiece

01:17:00and that's it.

01:17:02That's it.

01:17:07Hello, gents.

01:17:07Oh, look at that

01:17:11raven.

01:17:12Wow.

01:17:12We've got the colors,

01:17:14we've got the blue,

01:17:14the silver,

01:17:15the scarf, right there.

01:17:17That looks very nicely

01:17:18knitted.

01:17:19So this is the dye them

01:17:20that belongs to

01:17:21Ruina Ravenclaw.

01:17:22Mm-hmm.

01:17:22We've got some book

01:17:23of riddles, it would seem.

01:17:25We love a riddle.

01:17:26We love a riddle.

01:17:27I have no voice,

01:17:28but I can speak.

01:17:30I have no body,

01:17:31but I can't move.

01:17:32I have no hands,

01:17:34but I can feel your skin.

01:17:37The element of air.

01:17:38That is wind.

01:17:39Yes, correct.

01:17:40Air.

01:17:40Very good.

01:17:41Oh, top of the class,

01:17:42Joseph.

01:17:42Ah.

01:17:46Oh.

01:17:46Oh, oh, oh.

01:17:49Oh.

01:17:50Oh.

01:17:51Oh, oh, oh.

01:17:55Very cool.

01:17:57Oh, I love it.

01:17:59I love that.

01:17:59I tell you,

01:18:00I love the book.

01:18:02I love how light

01:18:03the pages look.

01:18:04In terms of story,

01:18:05we get Ravenclaw.

01:18:06In terms of the execution,

01:18:08I love the textures

01:18:09that you guys have.

01:18:10From the wings,

01:18:11this little detailing here

01:18:12is beautiful.

01:18:13I love that.

01:18:14Yeah.

01:18:15And if we're going

01:18:15to go into the details here,

01:18:17I love the book

01:18:18and I love the page.

01:18:19I think there could have

01:18:19been other text

01:18:20on other pages.

01:18:21That's one of the things

01:18:22I have to say

01:18:23about being in this space

01:18:24where we are.

01:18:25The devil is in the detail.

01:18:27Every corner you look in

01:18:28and I just think

01:18:29having one random riddle there,

01:18:32I think it would have been nice

01:18:32maybe to have other

01:18:33Ravenclaw-related content,

01:18:37images, whatever,

01:18:37on the other pages.

01:18:39Little details.

01:18:40And then the feathers.

01:18:44So, the only way

01:18:45to follow that explosion

01:18:46is to taste.

01:18:48Obviously, displaying

01:18:49the beautiful Dailan,

01:18:51we've created

01:18:51this velvet-style pillar

01:18:53for it to sit upon.

01:18:54And inside there,

01:18:55we've layered

01:18:55multiple flavors

01:18:56and textures.

01:18:57We have a lovely base

01:18:58of a crunchy foyting

01:18:59with almonds

01:18:59and blonde chocolate.

01:19:01Ooh.

01:19:02I like the layers.

01:19:03We then have

01:19:04a beautiful blonde chocolate sponge,

01:19:06a layer of milk chocolate custard,

01:19:08a salted caramel.

01:19:09The layers of Ravenclaw.

01:19:11We finally have

01:19:12a beautiful whipped ganache

01:19:13of milk chocolate.

01:19:14The mousse is so light.

01:19:27You have the blonde chocolate cake

01:19:29and the fouillotine,

01:19:30the sablée,

01:19:31but as you're eating it,

01:19:32the salted caramel

01:19:33really is the sauce

01:19:36in your mouth.

01:19:36It's almost like a sundae.

01:19:38On the taste side,

01:19:39you guys have

01:19:40absolutely nailed it

01:19:42with this.

01:19:43Thank you.

01:19:44Thank you.

01:19:51The team

01:19:52through to the next challenge

01:19:55is

01:19:57Andy and Stefan.

01:20:01Good luck.

01:20:02Good luck, guys.

01:20:03Good luck.

01:20:04It feels incredible

01:20:05to be safe

01:20:05and actually progressing

01:20:06into the next round.

01:20:07Caitlin and Jalisa,

01:20:09unfortunately,

01:20:10that puts you at risk

01:20:12of leaving the competition

01:20:14for good.

01:20:15This is really nerve-wracking.

01:20:17I know what we're both capable of

01:20:18and that was not

01:20:19our best foot forward.

01:20:20Let's just pray

01:20:21that we make it through.

01:20:25Thank you for a wonderful

01:20:29first challenge

01:20:30all about the houses

01:20:31of Hogwarts.

01:20:32Jenny and Alex,

01:20:34Angel and Rui,

01:20:35Juju and KG,

01:20:36and Andy and Stefan,

01:20:37you won your

01:20:38Hogwarts house jewels

01:20:40and that means

01:20:41that you'll all move on

01:20:43to the next

01:20:43Harry Potter location.

01:20:45Well done.

01:20:49So that leaves

01:20:51Heather and Kate,

01:20:53Molly and Priya,

01:20:54Marge and Sarah,

01:20:57Caitlin and Jalisa.

01:20:59Unfortunately,

01:21:00this adventure

01:21:01must now end

01:21:02for two talented teams.

01:21:05Over to you, judges.

01:21:06The first team

01:21:08we are saving

01:21:08is...

01:21:12Molly and Priya.

01:21:14Oh!

01:21:18Congratulations, you guys.

01:21:20Congratulations, you guys.

01:21:20The second

01:21:21and final team

01:21:23we're saving

01:21:23is...

01:21:25Heather and Kate.

01:21:30Oh, my God.

01:21:34I think

01:21:35the first challenge

01:21:36was a good learning

01:21:37experience for us.

01:21:39I think we're just

01:21:39going to get better

01:21:40and better.

01:21:42Marge and Sarah,

01:21:43Caitlin, Jalisa,

01:21:45we're truly sorry,

01:21:46but your time

01:21:47on Whistler Baking

01:21:48must end here.

01:21:50It's just

01:21:50you have full faith

01:21:52in your concept

01:21:52and you work very hard on it

01:21:54and sometimes

01:21:55things just don't go

01:21:56the way you want.

01:21:57It's really hard

01:21:58to accept that

01:21:58when you know

01:21:59what you're capable of.

01:22:00100%.

01:22:01There were a lot

01:22:02of wonderful elements

01:22:03to your piece.

01:22:04It really was

01:22:05the Earl Grey cake

01:22:06that didn't quite

01:22:07meet the level

01:22:09that we thought it should.

01:22:10At the end of the day,

01:22:11like, I'm really proud of us

01:22:12and I would not

01:22:14change who my partner

01:22:14was for anything.

01:22:16I just feel like

01:22:16I let Caitlin down.

01:22:18You did not.

01:22:19You did not.

01:22:21Marge and Sarah,

01:22:22I think we both thought

01:22:23your matcha tea cake

01:22:25was phenomenally good,

01:22:27but the finishing

01:22:28and the detailing

01:22:29just wasn't quite

01:22:31where we needed it

01:22:32to be for this competition.

01:22:35I put everything

01:22:36I could

01:22:38into this piece

01:22:39and I know

01:22:41so that I can walk away

01:22:43knowing that

01:22:43there was nothing else

01:22:44I could have done.

01:22:45Even though I didn't

01:22:46get to stick around

01:22:47as long as I wanted to,

01:22:48I think I showed

01:22:50what I'm capable of,

01:22:51showed my personality

01:22:52and that's all I can do.

01:22:55Okay, good job, bakers.

01:22:57You've all made it through

01:22:58to the next challenge.

01:23:00Congratulations.

01:23:05But if you thought

01:23:06this was tough,

01:23:07just wait until

01:23:08you see what's coming.

01:23:09Coming up

01:23:13on Wizards of Baking.

01:23:15Get your buildings

01:23:16right here.

01:23:17Chapter 2.

01:23:18You're making toilet paper

01:23:19over there.

01:23:20Yeah, yeah, smell.

01:23:21This is the weirdest

01:23:22thing I've ever done.

01:23:23In a season full of sugar.

01:23:25Why does this work?

01:23:26And spice.

01:23:27And a little bit of

01:23:28Chipotle for smokiness.

01:23:29Not exactly everything

01:23:31is nice.

01:23:32Anybody have a time

01:23:33turner in their pocket?

01:23:34Not today, Heather.

01:23:35But there are familiar faces.

01:23:37Unlocked and loaded.

01:23:38Oh, wow.

01:23:39There's one element missing

01:23:41and that's the mini-me.

01:23:42And Harry Potter lore.

01:23:44It's time for

01:23:45a game of

01:23:46Draco

01:23:46or Faco.

01:23:48If he bows back,

01:23:49it means you can touch him.

01:23:50Hey.

01:23:51And a game-changing twist

01:23:53No one saw coming.

01:23:55We solemnly swear

01:23:56we've been up to no good.

01:23:58No.

01:23:59No.

01:24:00No.

01:24:01CC por Antarctica Films Argentina

S2 E1 – Harry Potter: Wizards of Baking 🧁

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