00:00This is Eric Wildegaard.
00:04Make sure they're sharp.
00:06Head chef and owner, the ordinary.
00:09When you look at me, you expect me to cook tomahawk steak
00:12over open fire like brutal cooking.
00:15But it is so fragile and feminine in some way.
00:18Very delicate.
00:20Super nice, guys.
00:25Excited. Are you excited?
00:28Walking first in Act 10? Yes.
00:31Eric had a rough childhood.
00:33He started cooking in juvenile detention
00:36and only really settled down when he opened a restaurant.
00:39Without cooking, I would probably be in prison or death.
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