00:00How much is the barbecue, Kuya?
00:02It's very cheap for us.
00:04We don't have to eat.
00:06Not like the other ones?
00:08No.
00:10If you're a little cheap,
00:12you'll be able to eat people.
00:14Oh, how much is the barbecue?
00:16At the time of the barbecue,
00:18we're going to be 25.
00:20How much is the barbecue?
00:22How much is the barbecue?
00:2425.
00:26I don't know.
00:28I don't know.
00:30Mayroon ba dito mga taga San Juan din?
00:32Mayroon ba dito mga taga San Juan?
00:34Mayroon ba barbecue?
00:36Ay, ito si Cecil.
00:38Magkano ang barbecue mo?
00:4020 po.
00:42Ay, mas mababa.
00:46Bakit?
00:48Bakit 20 pesos lang?
00:50Kasi sa'yo 25.
00:52Yung sa'yo ba, walang taba?
00:54Para po mas madaling maubos.
00:56Hindi naman po ganun kalakihan.
00:58Sakto lang po.
00:59Anong masasabi mo sa kanya na 25?
01:01Oh, yan, yan, yan.
01:03Mas...
01:04Sana ban ka rin ba?
01:05Yes po.
01:06Bakit?
01:07Oh, laki.
01:08Pasarapan na lang siguro din po.
01:10Pasarapan na lang.
01:11Baka na lang presyo niya.
01:13Ayan na!
01:14Ano ang pinakasikreto ng barbecue mo?
01:17Pagtimpla po.
01:19Pagtitimpla?
01:20Apo.
01:21Yung ano yung papano i-marinate?
01:23Yes po.
01:24At...
01:26Pag...
01:27Nag-ihaw na may pamahid po na chicken oil.
01:30Chicken oil?
01:31Chicken oil?
01:32Yes!
01:33Maybe kung sinabi, secret mo yun.
01:34Hindi.
01:35Ako.
01:36Ano na rin naman talaga sa mga nagtitinda?
01:38May talagang pinapahid.
01:39May sarili po akong version po ng chicken oil na tinitimpla.
01:42Kaya pala 25 yung kanya.
01:43Yung hindi masakit sa ilong po.
01:45Yung hinahabol-labol yung usok ng barbecue mo.
01:48Oh!
01:49Bakit?
01:50Alim ba yung masakit sa ilong?
01:51O, kasi diba?
01:52Kasi yung amoy sunog lang ho eh.
01:54O, kasi...
01:55Kasi pag pumipila ka sa barbequeuhan...
01:56O.
01:57Pag pumipila ka sa barbequeuhan, medyo malakas yung usok.
02:00Yes po.
02:01Diba?
02:02Medyo para mapapagaroon ka.
02:03Sa'yo, tumatamba yung mga tao?
02:04Yes po.
02:05Sinusundan pa daw ng amoy?
02:07Eh yung sa inyo, ano yung usok nyo?
02:09Pulay itim ba?
02:10Hindi naman po.
02:11Puti din.
02:12Puti din.
02:13Maabango ba ang usok din?
02:15Maabango po.
02:16Amoy na amoy.
02:17Yan pang inyong barbecue, may umiikot yung rotisserie?
02:20May gano'n?
02:21Hindi po.
02:22Oh, sasyala naman yun.
02:23Sasyala masyahan.
02:24Hindi ganun lang yung sa barbequeuhan.
02:26Ginaganun lang yung sir, also.
02:28Iba talaga sa village.
02:30Sorry, sorry.
02:31Hindi kasi pinakita ko yung ginaganyan eh.
02:33Wala kang gano'n.
02:34Wala kang gano'n.
02:35Wala kang.
02:36Yung village ba may barbequeuhan nun?
02:37Meron naman.
02:38Meron?
02:39Sa loob?
02:40Barbeque.
02:41Barbeque.
02:42Barbeque.
02:43Barbeque.
02:44Sige.
02:45Maraming salamat sa'yo Cecil ah.
02:46Thank you ah.
02:47Thank you ah.
02:48At saka, mura ng barbeque mo ha.
02:49Di ba?
02:50Anong masasabi mo ron?
02:51Dan?
02:52Ah.
02:53Pwede rin naman ibaba.
02:56At parehas naman kaming taga-sanuan.
02:58Yes!
03:01Baka naman malugi ka.
03:03Oo.
03:04Hindi po.
03:05Yan po lang talaga ang price talaga sa tulad ngayon po.
03:08Malaas po yung.
03:09Bilihin.
03:10Bilihin.
03:11At saka yung price ng baboy.
03:12Talagang kailangan mo siyang habulin.
03:14Meron ba kayong steak na binibenta doon?
03:17Kasi yun ang kinakain ni Sir OBS.
03:20Meron?
03:21Papakyawin ko yan.
03:22Sa 25 ah.
03:24Paano pa sinabi niya?
03:25Oo may steak kami.
03:26Barbeque steak.
03:27Barbeque steak.
03:28Ganda ba?
03:38Andh ni Gentlemen.
03:39Haha.
03:40Jackat,
03:48Bobo H announce kul nói he's mating oninho.
03:50GRC 7P.
03:51Lord невrusto.
03:53Gே Jesucr photo.
03:55Padre CVS,
03:56ti ae.
03:57Poetin haylia ni cuenta?
Comments