Skip to playerSkip to main content
  • 1 day ago
Transcript
00:00Why your houseplants seem to suddenly hate tap water.
00:05Chlorine can burn sensitive leaves.
00:07Chlorine in tap water stresses delicate plants, causing brown tips and slow growth.
00:12Let water sit, aerate, or filter.
00:17Fluoride sensitivity in certain plants.
00:20Fluoride accumulates and harms spider plants, drachinas, and peace lilies.
00:24It won't evaporate.
00:25Use filtered or rain water instead.
00:29Hard water leaves mineral crusts that disrupt nutrient uptake.
00:36So flush with distilled water, consider RO filtration, and remove deposits.
00:42Water softeners can cause salt stress.
00:46Softened water adds sodium, which can harm roots and degrade soil structure.
00:50So bypass softeners and use unsoftened, distilled, or rain water while flushing the soil periodically.
00:59If plants react differently, hardy plants tolerate tap water better than tropicals.
01:04So group them by tolerance, noting that rainforest species prefer purer water, while succulents
01:10are more adaptable.
01:12Signs that tap water is causing problems.
01:15Brown tips, yellow edges, or crisp patches suggest water issues.
01:19Similar symptoms across plants indicate testing, pH, hardness, and chemicals.
01:25Rain water is often the best alternative.
01:28Rain water is soft and chlorine-free, benefiting sensitive plants.
01:32So collect it safely, store it in shaded areas, and reduce reliance on municipal water.
01:38Filtered and distilled water options.
01:41Carbon filters reduce chlorine and solids.
01:44RO provides purity.
01:46Distilled lacks minerals.
01:48Supplement with occasional fertilizer to balance.
01:51Check water temperature.
01:54Use room temperature water between 65 and 75 degrees Fahrenheit, since extremes can shock
01:59roots and let it rest indoors to equilibrate and allow chlorine to dissipate naturally.
02:06Change fertilizing habits if using tap water.
02:09Tap water accelerates salt buildup, so reduce fertilizer frequency, flush occasionally, and
02:14consider formulations designed for tap water conditions.
Be the first to comment
Add your comment

Recommended