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Transcript
00:00Tamele pie. This is the kind of comfort food that makes you feel like you've got your life together,
00:06even if your laundry has been sitting in the basket for three days.
00:10Golden cornbread rests atop bubbling spicy meat, and the magic is an effortless shortcut to culinary brilliance.
00:17For the filling, use one pound of ground beef or turkey combined with diced onion,
00:22jalapenos, taco seasoning, enchilada sauce, and pinto beans.
00:26For the topping, mix Jiffy Corn Muffin, mix with chili powder, milk, an egg, green chilies,
00:33and Mexican cheese to create a flavorful golden crust that complements the savory filling.
00:39Preheat oven to 400 degrees Fahrenheit.
00:42In an oven-safe skillet, brown the beef with onions and jalapenos.
00:47Add seasoning and sauce, then simmer 10 minutes.
00:50Mix cornbread ingredients, fold in cheese, and spread on top of the meat, leaving edges exposed.
00:56Bake 20 to 30 minutes until golden and bubbly.
00:59Let rest 10 minutes before serving.
01:02Don't overcrowd the skillet when browning meat for better flavor.
01:05Simmer until the filling is thick to prevent soggy cornbread.
01:09Don't overmix the cornbread batter to keep it light.
01:12The resting time is crucial for easy serving.
01:15For gluten-free, use cornmeal and gluten-free flour blend.
01:18For vegetarian, substitute lentils and mushrooms for meat.
01:22For low-carb, try cauliflower topping instead of cornbread.
01:25Serve with extra cheese, fresh cilantro, and sour cream.
01:29Ideal for family dinners or game days, store leftovers up to 4 days, or freeze for 3 months.
01:35This creamy, savory dish delights anyone who tries it.
01:38Wait, you actually made this?
01:41Is the ultimate compliment.
01:42Use a 10 to 12-inch cast iron skillet for best results.
01:46See you guys.
02:00We'll see you next time.
02:00We'll see you next time.
02:03Have a great day.
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