9 Secrets About McDonalds That Only Employees Know

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00:009 Secrets About McDonald's That Only Employees Know

00:031. Fries Have a Strict Shelf Life

00:07Fries are timed and discarded after 7 minutes. Oil temperature and filtration ensure consistent

00:13taste and presentation.

00:162. The ice cream machines are not always broken

00:19Machines undergo lengthy sanitizing cycles. Sensitive alignment errors trigger lockouts

00:25requiring technicians, prioritizing food safety over availability.

00:303. Secret Menu Items Are Real

00:33Secret menu combinations use existing ingredients. Examples include the land, sea, and air burger

00:40and the magangbang. Request politely during slower periods.

00:454. Breakfast Ends at a Precise Time

00:48Breakfast ends precisely to convert equipment and temperatures for lunch, preventing cross-contamination.

00:55Once switched, no exceptions are possible.

00:575. Chicken Nuggets Have a Set Cook Time

01:01McNuggets cook for 3.5 minutes. Whole time is 20 minutes. Oil is monitored. Four standardized

01:09shapes ensure even cooking.

01:116. The soda fountain formula is carefully controlled

01:16Stainless syrup containers, triple filtered chilled water. Precise ratios and wider straws, plus Coca-Cola partnership create superior fountain taste.

01:277. The McFlurry Spoon Is Not a Straw

01:30The McFlurry Spoon Attaches to the mixer for in-cup blending, improving hygiene, consistency, speed, and reducing utensil waste.

01:398. Employees Have a Secret Code for Difficult Customers

01:43Discrete Codes and Signals help staff manage difficult customers, summon managers, maintain calm, and keep service efficient during rushes.

01:529. The Pickles Have a Purpose

01:56Pickles' acidity balances beef and cheese. Standardized brine and central placement ensure consistent flavor distribution in every bite.

02:0510. The McFlurry Spoon Is Not so сразу

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