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  • 7 months ago
Making food quicker means we have more time to enjoy itπŸ˜†
Transcript
00:00Enjoying food is one thing and enjoying the food making process is another.
00:09Today, we are making both be just as enjoyable.
00:13Clean your mixing devices by just putting it in a jar full of water.
00:18Potatoes falling off while draining the water?
00:21Not anymore because we will be creating teeny tiny holes on the bowl.
00:29Peeling carrots without wasting half of it.
00:33Get the most of your caffeine masterpiece by doing just this.
00:38Your floor is constantly filled with just tiny visitors.
00:42Don't show them the door, put them in your fridge.
00:46And now your flour is visitors free.
00:50It does the job perfectly.
00:53Do this if you are tired of eating tiny cereal crumbs.
00:58Eat your breakfast like a king. Crump free.
01:02Look!
01:04Using glasses to shape dough is a classic that needs to get back in style.
01:08Some of the food prices bring us to eat a huge range of聊ies.
01:14Let's start with the box for about 10 calories.
01:16Just remember the whole meal.
01:18If you enjoyed the podcast then you could get a mug of water.
01:20Let's get tested.
01:22You could get tested and eat some eggs with your maison.
01:24You could get tested for sure.
01:25You could get tested.
01:26Some of the food prices are covered.
01:28Some of the food prices will be treated.
01:29You've got crafted.
01:30You've got food and cut the milk.
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