From lab-grown meat to 3D-printed sushi, the future of food is no longer science fiction — it’s already here. Welcome to Food 3.0, where AI, biotechnology, and virtual reality are transforming what we eat, how we cook, and even how we experience flavor. In this documentary, we dive deep into the next evolution of human consumption: artificial meats that taste more real than the real thing, digital restaurants that exist only in the metaverse, and personalized nutrition powered by algorithms.
As technology redefines the boundaries of nature, we’re forced to ask the big question: what does “real food” even mean anymore? Will future generations dine on synthetic proteins and virtual flavors — or will we rediscover the value of the organic world we’re leaving behind?
Join us as we explore the rise of Food 3.0 — the delicious, unsettling, and inevitable future of eating.
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