- 3 months ago
Beneath The Chef's Flame & Detailed Version - Full Movie
Category
🎥
Short filmTranscript
00:00:00Welcome to the annual Culinary Cup.
00:00:05Over 100 chefs battled, and America voted
00:00:09to bring the six most talented to the stage today.
00:00:14Marc DeLaurentis, Vanessa Laurent, and Haley Riggins.
00:00:26My dream has always been to win the culinary
00:00:29cup and crush Marc DeLaurentis.
00:00:32But now that I'm so close, why does victory taste so bitter?
00:00:40From now on, the only words out of your mouth
00:00:43are going to be, yes, chef.
00:00:45Yes, chef.
00:00:54Give it up for our valedictorian Haley Rivers.
00:00:57Yeah, Haley.
00:00:58I'm Diego, manager of Desire.
00:01:01Would you like to work under our head chef, Marc DeLaurentis?
00:01:04Father, I'm in.
00:01:07Revenge is best served cold.
00:01:10And soon we will feast.
00:01:13Salt, pepper, butter.
00:01:14Simple.
00:01:15And yet, deceptively complex.
00:01:17I'm in.
00:01:18Father, I'm in.
00:01:20I'm in.
00:01:20I'm in.
00:01:21I'm in.
00:01:22I'm in.
00:01:23I'm in.
00:01:24And soon we will feast.
00:01:32Salt, pepper, butter.
00:01:35Simple.
00:01:36And yet, deceptively complex.
00:01:43And that's how you cook a proper steak, okay?
00:01:47What is that?
00:01:52Is that good?
00:01:53Smell it.
00:01:55It's not good.
00:01:56It's a fucking piece of trash!
00:01:59Take your everything off it.
00:02:01You're fired.
00:02:03Am I stuttering?
00:02:08So who won the cup?
00:02:14I...
00:02:18Oh my... I'm so, so sorry.
00:02:23I slipped. I...
00:02:24Who let you in?
00:02:25Mark.
00:02:26This is Hayley.
00:02:27She just graduated from your alma mater, top of her class, with a focus on pastries.
00:02:33You should know not to be late.
00:02:36I'm sorry, it was just two minutes.
00:02:37Two minutes?
00:02:38That is the difference between a rare and a well-done steak.
00:02:44I want you to cook me a steak.
00:02:46Have we met before?
00:02:47No way.
00:02:48Does he remember me?
00:02:49You have three chances to cook me a steak, to satisfy me, or you'll be fired.
00:02:54You have three chances to cook me a steak, to satisfy me, or you'll be fired.
00:03:10Just what I would expect from a pastry chef.
00:03:27You didn't even try it.
00:03:28Less butter.
00:03:29It's not a fucking croissant.
00:03:30This is drier than the fucking Sahara. More butter.
00:03:43I know.
00:03:44My secret ingredient.
00:04:13It tastes... familiar.
00:04:18Did you lose Broby?
00:04:20Yes.
00:04:22How did you know?
00:04:24Who taught you how to cook?
00:04:27My mother.
00:04:30He took another bite!
00:04:32He never takes a second bite of the same dish.
00:04:35Your mother...
00:04:37was a proper chef.
00:04:39Unlike you.
00:04:41You're on clean-up, do you for now?
00:04:43Let the grease and the grime remind you to never be late in my kitchen again.
00:04:51Thank you, chef.
00:04:52Not thank you, chef.
00:04:53Yes, chef.
00:04:54Yes, chef.
00:04:55Okay, guys.
00:04:56So the culinary cup is in two weeks, and I'm going to win.
00:05:00Yes, chef.
00:05:01Yes, chef!
00:05:02Yes, chef!
00:05:03Hey, um, are you okay?
00:05:11Yeah, all good.
00:05:12I was just... cutting onions?
00:05:15It's okay.
00:05:16You can trust me.
00:05:17And I guess that's why they say you should never meet your heroes.
00:05:20Right?
00:05:21I know that it sounds ridiculous, but despite all of this, I still have the biggest crush on him.
00:05:27Mark De Laurentiis may have a great ass, but he is an overrated asshole.
00:05:32Oh.
00:05:33Oh.
00:05:35Oh.
00:05:36In my office.
00:05:37Now.
00:05:43Stand!
00:05:45Chef, I'm very sorry about everything I said.
00:05:48Which part?
00:05:50That I'm an...
00:05:51Overrated asshole?
00:05:56Or that I have a great ass?
00:05:58That part I meant.
00:06:09Am I fired?
00:06:13Why do you look familiar?
00:06:28I'm addicted to the taste of you. Got me feeling high, feeling low. Feeling things I never knew before. Can't get enough. I'm addicted to the taste of you.
00:06:42Guess who found a new buyer for his app? We're gonna be filthy rich.
00:06:47What? That's amazing!
00:06:49I know.
00:06:51Attaboy! Hey, I am so proud of you, son.
00:06:56If you only had half of Adrian's ambition, or brains, have a seat.
00:07:04Nice. Bon Appetit.
00:07:07So, Al's Desire, and did you meet Mark yet?
00:07:11I did.
00:07:12He was...interesting.
00:07:17Interesting? What do you mean? Like attractive?
00:07:20Haley, what about the recipe? Remember, you're there to steal the recipes.
00:07:30I wanna work with you at the Golden Table and continue Mom's legacy.
00:07:34And you will. After you get revenge for your mother. Now, the Golden Table used to be the number one restaurant in Los Angeles until Ingrid De Laurentiis stole your mom's recipes and beat her in the culinary cup.
00:07:49I know what I have to do. Steal the recipes, and then I will beat Mark in the culinary cup.
00:07:56Remember, you're there to steal the recipes.
00:07:59I don't even know where to look.
00:08:01During last year's culinary cup, he kept referring to a red notebook. It must be in there.
00:08:07It must be in there.
00:08:13A red notebook. I...I've seen it.
00:08:27Okay, listen up, chefs. Tonight, we are serving my newest creation. First, we need to try it.
00:08:33What did I tell you about being late?
00:08:49Are you not impressed?
00:08:53It's okay.
00:08:54The recipes are on your stations. Let's get cooking, come on!
00:09:04Yes, chef!
00:09:15This is not my recipe.
00:09:18It's better.
00:09:20What did you just say?
00:09:21Um, I asked, uh, is it better?
00:09:24Um, I asked, uh, is it better?
00:09:40Follow me.
00:09:42No!
00:09:43No!
00:09:46I gotta try this out.
00:09:50It's pretty good. It's pretty good.
00:09:52It's pretty good.
00:09:54Oh, that's so good.
00:09:55Right here.
00:10:05Take off your apron.
00:10:09If I'm fired, you can just tell me.
00:10:10Take.
00:10:12Off.
00:10:14Your.
00:10:18Apron.
00:10:19I want you.
00:10:20I want you to teach me recipes.
00:10:35Get up! Now!
00:10:38The kitchen is yours.
00:10:40Okay.
00:10:42So, the problem is in the sauce.
00:10:44Sauce?
00:10:46My last name is D. Laupontis.
00:10:48My ancestors, they basically invented the sauce.
00:10:49What's wrong with the sauce?
00:10:50Okay, godfather.
00:10:51I didn't mean to offend you.
00:10:52Can I show you something?
00:10:54Yeah, go ahead.
00:10:56Okay.
00:10:58So, instead of parsley, I use a dash of Throby.
00:11:01Throby.
00:11:02Yeah, the Greek herb.
00:11:03I know what Throby is, okay?
00:11:04I knew a girl once.
00:11:05Actually, she was a lot like you.
00:11:07Uh, wow.
00:11:08A lot like me, that's what, um, do you want to try?
00:11:10Yeah.
00:11:11I'm happy to offend you.
00:11:13I need to offend you.
00:11:14Can I show you something?
00:11:15Yeah, go ahead.
00:11:17Okay.
00:11:18So, instead of parsley, I use a dash of Throby.
00:11:20Throby.
00:11:21Yeah, the Greek herb.
00:11:22I know what Throby is, okay?
00:11:23I knew a girl once.
00:11:25Actually, she was a lot like you.
00:11:27Ah, wow.
00:11:29A lot like me.
00:11:30That's what?
00:11:31Um, do you want to try?
00:11:33Yeah.
00:11:34Okay, I think the tomato sauce has burnt off.
00:11:57Okay, hey, calm down.
00:11:59That's easy to say if you don't have a Michelin-style restaurant with over 400 covers
00:12:04a night.
00:12:05Okay, maybe you need to chill.
00:12:07You're going to lose a star if you keep rushing like this.
00:12:11In my kitchen, I tell you what to do.
00:12:14I want you to go home.
00:12:16Now.
00:12:17Jerk.
00:12:18Why does this feel wrong?
00:12:32Remember what he did to your mom and the golden table.
00:12:38Oh!
00:12:39What are you doing?
00:12:43I thought that's mine.
00:12:46I have the exact same one.
00:12:50Okay.
00:12:51I believe you.
00:12:53You're definitely not like that Dominique.
00:12:55Uh, Dominique?
00:12:57Mark's ex sous chef slash ex-fiance.
00:13:00Ex-fiance?
00:13:02What happened?
00:13:03Well, what always happens when two beautiful chefs get cooking in a hot kitchen together?
00:13:08Spicy romance.
00:13:10But she ended up breaking his heart and stealing his recipes.
00:13:17And Mark vowed to never trust anyone ever again.
00:13:21Except me, of course.
00:13:22Of course.
00:13:23Guess he wasn't always a dick, huh?
00:13:27So first I'm an asshole and now a dick.
00:13:38Baby, you need to choose what I am.
00:13:44Because I can't be both.
00:13:46You're cut for tonight.
00:13:51Um, maybe tomorrow I can stop by.
00:13:53Help with the recipes.
00:13:55For the culinary cup.
00:13:57Come early.
00:13:59I have some private tasting for you.
00:14:07What are you smiling about?
00:14:20Adrian, what are you doing here?
00:14:23I wanted to surprise you.
00:14:25Where have you been?
00:14:26Oh, um, chef kept asleep.
00:14:30Chef, huh?
00:14:32You know, generally people don't smile about having overtime.
00:14:35Well, I love to cook.
00:14:38You know that.
00:14:39Well, if you love cooking so much, then make me dinner.
00:14:54I miss your smell and taste.
00:14:57Come on.
00:14:59I'm busy, Mark.
00:15:01Mark?
00:15:02What did you just call me?
00:15:04Oh, God.
00:15:06I'm sorry.
00:15:07I'm so tired.
00:15:08I demand you quit desire.
00:15:11Quit desire?
00:15:13Not now.
00:15:14I'm not asking.
00:15:16But I'm so close.
00:15:17Tonight when I was alone with him, he almost let me see his notebook.
00:15:20You were alone with Mark?
00:15:22We were cooking.
00:15:24Just cooking.
00:15:25You know what?
00:15:26That's it.
00:15:27I've had enough of this.
00:15:28I've tolerated your stupid little chef dream for long enough.
00:15:31This is too far.
00:15:32I forbid you from working for Mark De Laurentiis.
00:15:36You.
00:15:37Forbid me.
00:15:39Baby, I'm sorry.
00:15:43I'm sorry.
00:15:45I hate the idea of him even laying a finger on you.
00:15:49I mean, you hate him, right?
00:15:59Right?
00:16:00Of course.
00:16:01Of course.
00:16:02I hate Mark De Laurentiis.
00:16:04I'm only running for one thing.
00:16:06Avenge.
00:16:08Oh, you're early.
00:16:24Yeah.
00:16:25Come on, you inspired me last night, so I thought you would be the first one to try my new dish.
00:16:38What do you think?
00:16:43Be honest.
00:16:44It's good.
00:16:45Your meat, the truffle, it's flawless.
00:16:49It's really good.
00:16:50Good.
00:16:51Do you think good will win the culinary cap?
00:16:55Tell me, what do I need?
00:16:58What you need is to knead the dough.
00:17:02Here.
00:17:08Pastry is like us.
00:17:10It needs a deep tissue massage.
00:17:19Okay, okay, okay.
00:17:20Relax, relax.
00:17:21Jeez.
00:17:22Gentle.
00:17:23You have to love the dough.
00:17:25Okay, so knead.
00:17:28Knead.
00:17:29Stretch.
00:17:31Stretch.
00:17:32Fold.
00:17:38There you go.
00:17:39Gentle.
00:17:40Gentle.
00:17:41Feels good.
00:17:42There.
00:17:43Just like that.
00:17:45Just like that.
00:17:46All right, you're ready.
00:18:05There, just like that.
00:18:09Good.
00:18:10Here.
00:18:19There.
00:18:20Good.
00:18:21Not too fast.
00:18:24Do you feel it?
00:18:25Yeah.
00:18:29Okay, now.
00:18:30Faster.
00:18:31Now it starts to smooth out.
00:18:36It's ready, okay?
00:18:38Now?
00:18:39Almost.
00:18:42Now.
00:19:01Wow.
00:19:11That's amazing.
00:19:21Wow.
00:19:22What's up, Chef?
00:19:39I guess certain privileges come with your new position.
00:19:48What new position?
00:19:50Whatever position Mark wants you in.
00:19:52Look, Vanessa, I don't know what you saw, but he just wanted me to taste his new dish.
00:19:58And did you taste it?
00:20:00Standing up or on your knees?
00:20:08I'm just playing with you, prep girl.
00:20:12Good for you.
00:20:13Living my dream.
00:20:14But if you're going to sneak around the kitchen, be sure to clean up your messes, like that hickey on your neck.
00:20:21No, it's for my boyfriend.
00:20:23Boyfriend?
00:20:24What's his name?
00:20:26Adrienne Blackwell.
00:20:27Adrienne Blackwell.
00:20:30I should be heading out.
00:20:31Hey, Leigh.
00:20:40Why are you still here?
00:20:42Chef, we need to talk.
00:20:47What's wrong?
00:20:49What happened was a mistake.
00:20:52I mean, I don't want to, like, offend you.
00:20:58Obviously, I was into it.
00:21:00I, I, but...
00:21:02My dish?
00:21:06Marcus?
00:21:09Both.
00:21:10I, well, you're my boss.
00:21:13And I think it is best if we keep things professional.
00:21:20Yes.
00:21:21I respect your decision.
00:21:23But as your boss,
00:21:25I would ask you to join me on this work trip.
00:21:32Why don't you take Vanessa?
00:21:35Please say yes.
00:21:36Say yes, Chef.
00:21:39Vanessa, these dishes won't wash themselves.
00:21:42Vanessa?
00:21:43No.
00:21:44Do you know what I admire about you?
00:21:47That I'm a better cook than you?
00:21:51No, that you have ambition.
00:21:53And you have fun doing it.
00:21:56So what do you say?
00:21:58Do you want to join me on this work trip?
00:22:01Because I bet I will get inspired for my new recipes.
00:22:05Oh, like, for the culinary company?
00:22:09Yeah.
00:22:13For the culinary company?
00:22:13Yes.
00:22:17Thank you so much.
00:22:20You're the best.
00:22:22Can we take a picture?
00:22:27Yes.
00:22:31Thank you so much, Alastair, so much.
00:22:33Amazing.
00:22:43Something wrong?
00:22:46I'm just so used to seeing you in an apron.
00:22:49You look divine.
00:22:52Fuck.
00:22:53I'll take you.
00:22:54Oh, by the way.
00:22:55Coffee.
00:23:00Who the hell is shit?
00:23:13Oh my god, I love this song.
00:23:22Don't forget, Hayley.
00:23:23You're here for revenge, not love.
00:23:41Are we almost there?
00:23:42It's about an hour to go still.
00:23:53Wow, this is a really beautiful view.
00:23:56Yeah, isn't it beautiful?
00:23:57Was he referring to me or the view?
00:24:00Howdy, Mark.
00:24:01Hey, how you doing?
00:24:02Look at this.
00:24:04Um, another girlfriend, I see.
00:24:08No, no, I'm just one of Mark's chefs.
00:24:12That's what the last one said.
00:24:14Should we go look at the crops?
00:24:16Look at the crops.
00:24:19So, how many girlfriend chefs have you brought here?
00:24:26So, how many of your girlfriend chefs have you brought here?
00:24:30I have no idea what he's talking about.
00:24:34You are clearly the first one I brought here.
00:24:42Thanks.
00:24:46This is where we're gonna source all the greens and fruits for desire.
00:24:50Do you like it?
00:24:51Somehow it already feels like home.
00:25:00You bought it?
00:25:01The farm.
00:25:02That means we have access to the herb garden too.
00:25:05So, maybe we can plant some through a bee?
00:25:09Come on, let me show you something.
00:25:16We have spaghetti squash, Jerusalem artichokes,
00:25:18and a beautiful lens.
00:25:21Feel free to take one.
00:25:25Come on, let's try one.
00:25:35I have something.
00:25:36One or two.
00:25:38Did I get it?
00:25:39No, right here.
00:25:40May I?
00:25:41Mm-hmm.
00:25:42Hello.
00:25:48I want to show you our lifestyle.
00:25:50Come on.
00:25:51Here we are.
00:25:56Hello, welcome.
00:25:57Hello.
00:25:58Marc De Laurentiis, the king suite as usual.
00:26:01Monsieur De Laurentiis, unfortunately, we lost all our reservations.
00:26:06We only have one single room with one bed.
00:26:10Uh, what?
00:26:12Uh, one bed?
00:26:13Yes.
00:26:15Oh, no.
00:26:17No, no.
00:26:18Just tell me what is it going to take.
00:26:22Monsieur De Laurentiis, trust me.
00:26:27I would love to help you out.
00:26:29How does that sound?
00:26:34That be enough?
00:26:35Really, we cannot accommodate your request.
00:26:38I wish I could.
00:26:39A second room, then.
00:26:41Oh, we are fully booked.
00:26:42I'm so sorry.
00:26:43Can I talk to the manager, please?
00:26:45Sir, um...
00:26:47I am the manager.
00:26:49To the owner, then.
00:26:50Because I'm going to buy this hotel and I'm going to fire you.
00:26:53Relax.
00:26:54Safe firing for the restaurant.
00:26:56Uh, we will take the room.
00:26:59Fine.
00:27:00I'm going to take the couch.
00:27:02The room doesn't have a couch.
00:27:05Perfect.
00:27:06You are all set.
00:27:07Have a great night.
00:27:13Well, I am going to sleep in my car.
00:27:16No.
00:27:17What?
00:27:18Mark, it's been a long day.
00:27:20We can...
00:27:23Share the bed.
00:27:28Well, okay.
00:27:30If you insist...
00:27:32We are two adults, so...
00:27:33What's the...
00:27:34Worst thing that could happen?
00:27:38I have to go.
00:27:40Sorry.
00:27:47You are this, Hayley.
00:27:48See?
00:27:49He's...
00:27:50Not even that attractive.
00:28:04Right.
00:28:06Not that attractive.
00:28:15Oh!
00:28:16Sorry.
00:28:17I...
00:28:18I'm sorry.
00:28:19I didn't think we would be sharing a room.
00:28:20Are you cold?
00:28:21Here take the shut.
00:28:22You got it wrong?
00:28:23Ahem.
00:28:30I...
00:28:35You, uh...
00:28:36You look...
00:28:38Oh!
00:28:39Sorry.
00:28:40I...
00:28:41I'm sorry.
00:28:42I didn't think we'd be sharing a room.
00:28:44Are you cold?
00:28:45Here, take the shot.
00:28:46Oh, no.
00:28:47I think that's probably a bad idea.
00:28:49It looks comfy, right?
00:28:53Yeah.
00:28:54Yeah, we should get into bed, Taylor.
00:28:56I mean...
00:28:57Ha!
00:28:58To sleep.
00:28:59So...
00:29:01You're gonna take the left side?
00:29:03Yeah.
00:29:04Thank you...
00:29:05I know...
00:29:06Good night.
00:29:24Good night.
00:29:25Good night.
00:29:26what is he doing can i ask you a question when did you know you wanted to be a chef
00:29:42when i was four on my birthday my mom got me this kitchen play set and uh i never wanted
00:29:51to play with anything else i remember playing too with my family's friend i hated being a chef
00:29:59so it changed
00:30:00i actually started liking to be a chef at the the golden table i used to play cooking with
00:30:11the chef's daughter at her little kitchen play set we always thought about that one little part
00:30:19the red one
00:30:25how'd you know oh
00:30:29like i said i i had the same one so didn't didn't everyone
00:30:39yeah as we got older we started creating our own recipes
00:30:50i'll call it crowd eggs then we could cook together you can be me soul chef you mean sushi
00:30:58yeah started cooking all first dishes seeing her cook was so great she was so alive so happy
00:31:08and i think that changed something in me and i wanted to be a chef
00:31:14but i wish i could cook with her again maybe you can she's actually not like you she always used
00:31:23throw me in everything
00:31:25where did you say your mom was a chef
00:31:31she was the best chef but one of her best friends stole her recipes
00:31:39who was that thief
00:31:44i mean tell me and i will destroy the restaurant
00:31:49oh her name her name was
00:31:54her
00:31:56who's that boyfriend
00:31:59oh um it's my dad
00:32:03do you mind
00:32:04no go ahead
00:32:06hello
00:32:14hey lee where are you i'm at your place
00:32:18look i i have an early morning i'll explain later
00:32:22i know i got back early i have huge news
00:32:26where are you
00:32:28there was an emergency with our suppliers
00:32:29but i'm upstate at a farm with mark
00:32:32i'll be back
00:32:33what
00:32:35upstate
00:32:37mark
00:32:39so first it's overtime
00:32:42now a business trip and you're sleeping with him
00:32:44be at my place tomorrow before dark
00:32:51okay do you understand
00:32:52okay
00:32:53do you understand
00:32:54okay
00:32:55okay
00:32:59i love you
00:33:28morning
00:33:42um coffee
00:33:45oh
00:33:46um
00:33:47i uh have to get home
00:33:53before it's dark
00:33:54your dad is kind of strict
00:33:55i wonder what we can get done
00:34:00in a couple of hours
00:34:01it's the taste of you
00:34:07taste of you
00:34:09got me coming back for more
00:34:11one taste ain't enough
00:34:12no
00:34:13i'm addicted to the taste of you
00:34:16got me feeling high
00:34:17feeling low
00:34:19feeling things i never knew before
00:34:21can't get enough
00:34:23i'm addicted to the taste of you
00:34:26taste of you
00:34:28give me that taste of your love
00:34:30oh
00:34:31can't get enough
00:34:34you got this hayley
00:34:41the sooner you tell adrian about mark
00:34:44the better
00:34:45surprise
00:34:53i have never seen you dance or smile in the kitchen before
00:35:15who are you
00:35:17who are you and what have you done with mark
00:35:18i met someone okay not someone the one
00:35:30really well what's her name where did you meet and i want to know everything
00:35:37uh i don't want to drink
00:35:38surprise
00:35:41come on babe come on come on come on
00:35:46come on yeah
00:35:46oh uh my my birthday's not for another month
00:35:51i invited all of us here today to share in this magical moment
00:35:55dad and mr and mrs blackwell
00:36:00adrian what's going on
00:36:03first i'd like to tell everyone here that you are now looking at america's newest millionaire
00:36:08you sold the company congratulations
00:36:13now that we're rich
00:36:14i think it's time to move on to our next chapter
00:36:17hayley rivers
00:36:26will you marry me
00:36:28mark
00:36:33slow down
00:36:35all right
00:36:35remember what happened with dominique
00:36:37your crazy ex
00:36:38no she is not like dominique okay she's different
00:36:41she makes me believe in cooking again
00:36:43and she makes me believe in
00:36:44love no don't you say it all right
00:36:46you're scaring me
00:36:47i don't like this happy dancing mark
00:36:50all right
00:36:50that's a yes
00:37:06that's a yes
00:37:07it fits
00:37:11congratulations honey
00:37:13wow
00:37:14we're millions of days
00:37:17oh yeah
00:37:20i would also like to announce
00:37:22that i will be buying the golden table
00:37:25as a gift to my new fiance
00:37:27signed this morning
00:37:29what
00:37:32adrian why don't we talk
00:37:34yeah
00:37:35okay give us one second
00:37:36it's done
00:37:38you no longer have to work for that smug bastard
00:37:41de la rent or whatever okay
00:37:42you can just stay home
00:37:43diego
00:37:44you are my best friend
00:37:46my only friend
00:37:48she's the right one
00:37:51trust me
00:37:52at least let me meet her
00:37:56you know her
00:37:58you actually
00:37:59introduced us
00:38:00and i'm thinking
00:38:02to propose to her
00:38:04after we win the culinary camp
00:38:05but i'm this close to getting mark's recipes
00:38:12mark
00:38:13ow
00:38:14what the
00:38:15hayley what is going on
00:38:16do you love him
00:38:17adrian
00:38:18i'm just using him for revenge
00:38:34i'm going to destroy mark de la rentis
00:38:37oh here you are
00:38:44i need to talk to you about our future
00:38:46listen up team
00:38:48now that we are all here
00:38:51i have some news
00:38:53i have to come clean
00:38:55and tell you that
00:38:56hayley and i
00:38:58hayley and i
00:39:05perfected
00:39:06de la rentis
00:39:07beef
00:39:08wellington
00:39:08from today moving onward
00:39:10hayley is gonna be promoted
00:39:12to be a sous chef
00:39:14and
00:39:15she will help me preparing
00:39:18all the dishes
00:39:18for the culinary cup
00:39:19and also join me
00:39:21in the competition
00:39:22hayley
00:39:22what are you saying
00:39:24it would be an honor
00:39:27chef
00:39:27okay guys
00:39:30so for tonight
00:39:32we are focusing
00:39:33on preparing
00:39:34all the dishes
00:39:35for the culinary cup
00:39:36let's get cooking
00:39:37right
00:39:37yes chef
00:39:38yes chef
00:39:39come on
00:39:54take your apron off
00:39:56um
00:39:57okay
00:39:59stop
00:40:15stop
00:40:16we have to
00:40:17get back to the kitchen
00:40:18we can't
00:40:19i am done playing games
00:40:21okay
00:40:22hayley i want you
00:40:24this time for real
00:40:26hayley orbs
00:40:27you don't even know me
00:40:29i know you
00:40:30you have the feeling
00:40:32i know you for my whole life
00:40:33look you're smart
00:40:35you are funny
00:40:36and you
00:40:37are sexy as hell
00:40:39and i'm addicted
00:40:41to the taste of you
00:40:44mark
00:40:48you have to get back
00:40:49to the kitchen
00:40:50to the hell with the kitchen
00:40:53all desire
00:40:54all desire can burn
00:40:54i don't care
00:40:55okay
00:40:55do you feel that
00:40:57feel it
00:41:00my heart
00:41:06is beating for you
00:41:08and all of you
00:41:10fine
00:41:11fine
00:41:11let desire burn
00:41:13then
00:41:14i want to be the first time
00:41:16at de la rentis
00:41:16let a successful business burn
00:41:18bigger than golden table
00:41:30i'm thinking of golden kitchen
00:41:31you did it
00:41:41so what is he cooking
00:41:43i don't know
00:41:45i haven't looked yet
00:41:47i couldn't
00:41:48i feel like a cheater
00:41:50we can now enter the golden table
00:41:53into the culinary cup
00:41:54with mark's recipes
00:41:55we're sure to win
00:41:57wait a minute
00:42:02is this a joke
00:42:04that's his recipe book
00:42:08these are no
00:42:09mark's recipes
00:42:09these are yours
00:42:11grilled cheese
00:42:15spaghetti
00:42:16cloud eggs
00:42:17what the hell's a cloud egg
00:42:18no
00:42:20this is my handwriting
00:42:23but i don't even remember
00:42:25writing these
00:42:25this is from when you were a kid
00:42:27when the both of you used to play together
00:42:30who are you trying to fool
00:42:31i don't know what to tell you
00:42:32i stole this from him
00:42:34why would he be reading your childhood recipes
00:42:40maybe reading your childhood recipes
00:42:45maybe she got him next step
00:42:46you know there was this one time
00:42:47where she took my phone instead
00:42:48okay that was
00:42:49one time
00:42:50and no
00:42:51this is his notebook
00:42:52you
00:42:56are so
00:42:59pathetic
00:43:00go
00:43:02get this
00:43:03real recipe
00:43:04go go
00:43:05you know what
00:43:07dad
00:43:08that's it
00:43:11i am so
00:43:13over
00:43:14this
00:43:15i don't know what i can do
00:43:16to make you proud
00:43:17i graduated top of my class
00:43:19i became sous chef
00:43:21for mark de laurentis
00:43:22i don't even think this is about mom's memory
00:43:25this is just about your petty revenge
00:43:28which she totally botched
00:43:30and you
00:43:31you have treated me like shit
00:43:40ever since you got a taste of success
00:43:44with your shitty little startup
00:43:46i wouldn't call selling a business for millions stupid
00:43:49i'm done with both of you
00:44:00i'm done with both of you
00:44:02what about golden table don't you care for this family yes i care all i do is think about the golden table but i'm done
00:44:12i don't know what i'm doing
00:44:13i don't know what i'm doing
00:44:15i don't know what i'm doing
00:44:16but i don't know what i'm doing
00:44:18for just a few minutes
00:44:19What's going on?
00:44:35Shh. This is my kitchen now. From now on, the only words out of your mouth are going
00:44:42to be yes, chef.
00:44:43Yes, chef.
00:44:45Take off your shirt.
00:44:47Yes, chef.
00:44:49Taste me.
00:45:10Yes, chef.
00:45:12Take me now.
00:45:28Yes, chef.
00:45:29Good morning.
00:45:41I thought it's time for some classic brunch.
00:45:44Scrambled eggs and croissants?
00:45:47Crunch is my favorite meal.
00:45:49Mine too.
00:45:51I'm starving.
00:45:52Let's get cooking.
00:45:52Oh no, it's the taste of you.
00:45:57It's the taste of you.
00:45:58It's the taste.
00:45:59Got me coming back for more.
00:46:01Gotta have more.
00:46:02Can't get me enough.
00:46:03I'm addicted to the taste of you.
00:46:06Got me feeling high.
00:46:08Feeling low.
00:46:09Feeling things I never knew before.
00:46:11Can't get enough.
00:46:12I can't.
00:46:13I can't.
00:46:14I'm addicted to the taste of you.
00:46:17So, how much time do we have?
00:46:21About 30 minutes.
00:46:2430 minutes.
00:46:2530 minutes.
00:46:25Why do you have my notebook?
00:46:44I found it.
00:46:46I found it.
00:46:47And I have the same one when I was little.
00:46:49So, I must have gotten them confused.
00:46:52I belong to her.
00:47:00The girl who made me fall in love with cooking.
00:47:04I call it cloud eggs.
00:47:06You can't be me.
00:47:07Soul chef.
00:47:08You mean sous chef.
00:47:10Pretty sure it's soul chef.
00:47:12That was actually the last time I saw her.
00:47:14Our mothers got into an argument and then I.
00:47:17And I moved to Germany.
00:47:19All those years and you.
00:47:20You still kept that notebook?
00:47:22I mean, everyone has that kind of person, right?
00:47:25I had an impression from childhood.
00:47:28Strangely stick.
00:47:34And somehow.
00:47:37I became my mom.
00:47:38Cooking for profit.
00:47:40And sometimes revenge.
00:47:45Easy to get lost.
00:47:47Cook for the wrong reasons.
00:47:49Until I met you.
00:47:52You made me fall in love.
00:47:57Not just with cooking.
00:47:58Mark, I.
00:48:01There's something I have to tell you.
00:48:06Shit.
00:48:11I got called in early for Mother's Day.
00:48:15You ready for Mayan?
00:48:16I'll tell him tonight.
00:48:22I'll tell him tonight.
00:48:29Adrian Blackwell.
00:48:31I work at Desire.
00:48:33And I have some information you might be interested in.
00:48:37I'm not interested.
00:48:38Please leave.
00:48:39Hayley and Mark are having an affair.
00:48:48Hayley and Mark are having an affair.
00:48:51That bitch.
00:48:54I should have known she was a liar.
00:48:56Question is, how can we ruin her?
00:48:58What does she love the most?
00:49:01Her family restaurant.
00:49:07Have you heard of the golden table?
00:49:10She's the daughter of Chef Maya?
00:49:13On top of stealing my love, she already owns her own restaurant?
00:49:18Not anymore.
00:49:20Her father sold it to me.
00:49:21I was going to gift it back to Hayley.
00:49:26Now you need a new chef.
00:49:29And partner in crime.
00:49:34What flavor of crime are you thinking?
00:49:38I had a few ideas.
00:49:40Hmm.
00:49:44Look, I don't understand, okay?
00:49:47Chef, our supplier said Hayley canceled our whole order.
00:49:50Me?
00:49:52What?
00:49:52No, I didn't.
00:49:54Look, today's Mother's Day, okay?
00:49:56We have the first seating in one hour.
00:49:58And you're telling me we don't have any food?
00:50:03Chef, it's a worse.
00:50:06A way worse.
00:50:08We've been waiting for an hour.
00:50:10This better be good.
00:50:12I paid thousands.
00:50:14Three Michelin stars in my ass.
00:50:15How about a one-star Yelp review?
00:50:17Ladies and gentlemen, please remain calm.
00:50:19There seems to be a minor glitch in our reservation system.
00:50:25Hey, what's going on?
00:50:27Well, everybody's reservations somehow got booked for the same kind.
00:50:31We're overbooked and we don't have any food?
00:50:33I have the best hackers in Silicon Valley on my payroll.
00:50:44Desire's reservation system's a fucking joke.
00:50:47And I just canceled all of our supplier shipments for today.
00:50:51So you're telling me there's an angry mob of starving superfans out there?
00:50:55And no food to serve them.
00:51:03I think we have to cancel today's service.
00:51:07Or we could embrace the chaos.
00:51:14Diego, go out there and tell everyone that they will be having an Omikase menu tonight.
00:51:20Servers, make sure everybody stays happy.
00:51:23Clear the tables.
00:51:24Pump up the music.
00:51:25And bring out the wine.
00:51:27We're having a Mother's Day party tonight.
00:51:30Come on, go.
00:51:31Everybody go.
00:51:32What are you waiting for?
00:51:33Yes, Chef.
00:51:35The key.
00:51:37Where are you?
00:51:37Did he find me?
00:51:39You can't make him drunk enough to forget that they're hungry.
00:51:42Well, then we'll just have to source locally.
00:51:45But it's Sunday night.
00:51:46All of the suppliers are closed.
00:51:49Mark, follow me.
00:51:51Are you mocked, DeLorentis?
00:52:01In the flesh, Ken.
00:52:01How would you like to be our supplier for today?
00:52:03We need protein.
00:52:06We have chicken nuggets.
00:52:09Chicken nuggets.
00:52:10Yes.
00:52:11Well.
00:52:12What are we doing with chicken nuggets?
00:52:13We could deconstruct these.
00:52:15Potato chips.
00:52:17Wasabi peas.
00:52:19Crousin chicken.
00:52:19Stoi sauce.
00:52:21Honey reduction glaze.
00:52:23Sweet and sour umami.
00:52:25Yes.
00:52:25And instant ramen for extra texture.
00:52:35What are you thinking for dessert?
00:52:37Okay, we have ice cream.
00:52:39Do you have coffee?
00:52:41Yes, we do.
00:52:43We just ran out, but I couldn't brew some more.
00:52:46What are you thinking, Terramasur?
00:52:49How much of a risk are you willing to take on me?
00:52:58Can we do whatever it takes?
00:53:00Okay, coffee, please.
00:53:02Yes, yes, coffee.
00:53:10And how are we doing tonight, gentlemen?
00:53:12It's taking that so long.
00:53:15Okay, chefs, come on.
00:53:22We're already late.
00:53:23Let's cook like we've never cooked before, okay?
00:53:26Yes.
00:53:26Let's go.
00:53:28Chicken nuggets.
00:53:37One for the peas.
00:53:38Dinner is served, everyone.
00:53:53Now, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.
00:54:01And because it's Mother's Day, everything's on the house.
00:54:04They're enjoying themselves.
00:54:18Are you ready to make something sweet?
00:54:27Chef.
00:54:28Oh, my God.
00:54:29This is so good.
00:54:31You should try it.
00:54:33Chef, why are you eating the slurpees?
00:54:35Have you ever had one before?
00:54:36No.
00:54:38I'm clearly missing one.
00:54:39Okay, that's great.
00:54:40Well, let's get back to work, please.
00:54:42Hand on our work.
00:54:44Oh.
00:54:48And for our last dish of the night, we present a wild berry granita.
00:54:56Enjoy.
00:54:56Enjoy.
00:54:58Thank you for allowing us to leave.
00:55:02Wow, just off tips alone, that was our most lucrative night ever.
00:55:08And we've gone viral on social media.
00:55:11Thanks to you, Hailey.
00:55:13She saved us.
00:55:20Oh, and Mark, there's a VIP guest here who wanted to give his personal compliments to the chef.
00:55:25Yeah, please.
00:55:29Take a seat.
00:55:36Now, I heard your food was exquisite.
00:55:38But after tasting it myself, it's worse than convenience store food.
00:55:44Um, excuse me.
00:55:46I thought you wanted to give your compliments to the chefs?
00:55:49Compliments?
00:55:50No, no.
00:55:52Complaints.
00:55:53This was the worst experience I've ever had in my dining career.
00:55:58So tell me, who's responsible?
00:56:00I take full responsibility.
00:56:05So tell me, is there anything we can do to make this right?
00:56:10Hmm.
00:56:12Well, you could start by firing her.
00:56:13Um, well, I am sorry to say, but our sous-chef is irreplaceable, I desire.
00:56:26Hmm.
00:56:27I get it now.
00:56:30You two are fucking.
00:56:33Tell me, how long has this been going on, you slut?
00:56:36Hey.
00:56:40Watch it.
00:56:43Where have you been doing it?
00:56:45The kitchen?
00:56:46Oh.
00:56:47Oh.
00:56:47Oh.
00:56:52Are you going to finish that?
00:56:57So the culinary cup is this weekend, right?
00:57:06So I need to tell you my recipes, right?
00:57:08Oh, um, your recipes.
00:57:12Ever since my ex stole them, I'm never writing down.
00:57:16I always have them locked in here.
00:57:18But I know I can trust you.
00:57:21So for the first dish, I thought...
00:57:22No, um, you know what?
00:57:26Actually, don't tell me.
00:57:27But I need to tell you the dish if you want to win the cup.
00:57:34Okay.
00:57:35So for the first dish, I thought we could...
00:57:36I'm not who you think I am.
00:57:43I'm not who you think I am.
00:57:48Who are you?
00:57:54My mom left that here.
00:57:56She said that is one of her most cherished memories.
00:58:00Do you know her?
00:58:03Chef Maya.
00:58:06She's...
00:58:07The first woman who won the culinary cup.
00:58:10My mom and her were actually besties before they had a fallout, after she lost.
00:58:15Lost.
00:58:17Wow.
00:58:18Really?
00:58:18Really?
00:58:18Your mom stole Chef Maya's recipes.
00:58:22My mom did what?
00:58:24She was jealous that Chef Maya beat her, so she stole her recipes to try and win the next year.
00:58:30And then she tried to buy out the golden table.
00:58:33Who told you that nonsense, hmm?
00:58:35Why did your mom make several of Chef Maya's dishes at the culinary cup, huh?
00:58:41See?
00:58:42She's got nothing.
00:58:44Look, I was a kid, and I was in the kitchen at the kitchen staff talking.
00:58:49Chef Maya's husband gave my mother the recipes.
00:58:53You're lying.
00:58:56Why?
00:58:57I don't believe you.
00:58:58They were having an affair.
00:59:04I remember my mom told me that Chef Maya wanted to sell the golden table because she wanted to quit luxury dining.
00:59:11And she wanted to focus on what she lost.
00:59:14Pastries.
00:59:15No, I don't believe you.
00:59:16And that's when Chef Maya's husband started visiting you off.
00:59:20No, stop.
00:59:22That's not true.
00:59:24It is true.
00:59:27Wait, why are you so emotional?
00:59:30Do you work for the golden table?
00:59:39Out of all the restaurants in LA, how did you end up in my kitchen?
00:59:43I came to steal your recipes.
00:59:44To represent the golden table in the culinary cup and take down Desire in the same way that your mother took down us.
00:59:53So this is all fate?
00:59:55You and me?
00:59:57No, Mark.
00:59:58It was, but it's...
01:00:00Get out!
01:00:01Mark.
01:00:02Please, I can explain.
01:00:04What else did you lie about, huh?
01:00:06Are you married?
01:00:08Do you have kids?
01:00:09I was...
01:00:09I...
01:00:10I was engaged.
01:00:17Engaged?
01:00:18Oh.
01:00:20Holy shit.
01:00:22To the guy that I punched?
01:00:24Is that the guy, huh?
01:00:26Yes, but I broke it off, okay?
01:00:28And...
01:00:28And it's...
01:00:29It's not happening anymore.
01:00:31I don't love him.
01:00:32I love you.
01:00:33I love you.
01:00:39So Diego was right.
01:00:43You're just like Dominique.
01:00:44Hmm.
01:00:45Mark.
01:00:46Please.
01:00:46You're fired!
01:00:48Hayley, Elizabeth, whoever the fuck you are, get out.
01:00:54Get out!
01:00:55Get out!
01:01:09Hello.
01:01:19Yes, this is Hayley Rubbersmith.
01:01:24Oh my God.
01:01:27I'll be there in a second.
01:01:32Dad!
01:01:33Dad!
01:01:34Hayley!
01:01:35He took it.
01:01:37He took it.
01:01:38What do you think?
01:01:40Oh.
01:01:40Oh.
01:01:41Who took what?
01:01:42Adrian!
01:01:43He keeps me out.
01:01:45He took the cone table from us, Hayley.
01:01:48No.
01:01:48No, he can't do that.
01:01:50I signed over to him.
01:01:52And now that you guys are broken up...
01:01:56Hayley, you gotta get the cone table back for us.
01:02:00For your mother.
01:02:01For your mother.
01:02:01For your mother.
01:02:01For your mother.
01:02:02For your mother.
01:02:05Stanley, she took the cone table from us.
01:02:07What do you think?
01:02:07Well, well, well.
01:02:14If it isn't my ex-fiancée.
01:02:20Adrian.
01:02:21I'm so, so sorry.
01:02:24But please.
01:02:25Give me my mother's restaurant back.
01:02:30And what do I get in return?
01:02:31I can cook for you.
01:02:35I can anything.
01:02:37But please, it's all I have left of her.
01:02:40Can't you see, Hayley?
01:02:41I'm trying to ruin your life.
01:02:43You and your pretty little boyfriend.
01:02:45Hayley!
01:02:46My BFF.
01:02:48How does it feel to be stabbed in the back?
01:02:51Vanessa?
01:02:52I thought we were friends.
01:02:56Friends?
01:02:56After you stole Mark and my dream job?
01:03:00Friends?
01:03:06We can't wait to destroy you and your new little boy toy.
01:03:11What are you two planning?
01:03:14Well, you'll have to find out for yourself at the culinary cup.
01:03:17Or not.
01:03:18I heard that Mark fired you.
01:03:20And you've lost the golden table.
01:03:23A chef without a restaurant can't even compete.
01:03:25Hey, Lay, it's okay.
01:03:37Sit.
01:03:44Why did you make me a spy?
01:03:46Why did you send me into Desire?
01:03:48Ingrid De Laurentiis ruined our lives.
01:03:56And the apple certainly doesn't far from the tree.
01:03:59Yeah.
01:04:00Well, Mark told me a pretty outrageous lie.
01:04:04He said that you and Ingrid De Laurentiis were having an affair.
01:04:08And that you gave her mom's recipes before the competition.
01:04:11Don't.
01:04:14Don't.
01:04:15Don't.
01:04:15Don't.
01:04:16Don't.
01:04:18Okay.
01:04:20It's time to tell you the truth.
01:04:24Ah.
01:04:30The truth is, your mother, she wanted to close the golden table and go into pastries.
01:04:37And I couldn't allow her to ruin her future.
01:04:40Your future.
01:04:41You mean your future?
01:04:43I was just disappointed in your mother.
01:04:47Well, Ingrid, oh, she had a vision for an empire of restaurants desire.
01:04:55And I knew that she could go all the way.
01:04:57And she did.
01:04:58Ingrid, you're a despicable man.
01:05:03You've got to understand, Ingrid and I, we were in love, not just with each other, with fame, fortune, glory.
01:05:12And then when your mother, she lost the competition, she got sick, she couldn't cook, she couldn't eat, and she had to use the feeding tube.
01:05:31It was torture.
01:05:32It was torture.
01:05:34When she died, so did Archery.
01:05:40We would have so killed him.
01:05:42I'm sorry.
01:05:43I'm sorry.
01:05:44Then why the obsession with taking down the De Laurentiases?
01:05:49To keep your mom's legacy alive.
01:05:52The golden table, that was her life's work.
01:05:55Don't you fucking get it, Dad?
01:06:02She didn't care about the golden table.
01:06:05She didn't care about legacy.
01:06:08She cared about us.
01:06:10Community.
01:06:11We were her life's work.
01:06:13Yeah.
01:06:15God.
01:06:17Hey, Hayley.
01:06:18Ow.
01:06:25Chef, good luck at the culinary competition tomorrow.
01:06:35I know you're going to win.
01:06:37Is there anything else I can maybe help you with?
01:06:39I heard that Hayley is no longer with us.
01:06:42I just got finished watching the dishes, so.
01:06:45Please just let me be.
01:06:49You're dismissed.
01:06:53Fucking hell.
01:06:55Chef, I was always invisible to you.
01:07:06I heard that the competition is going to be explosive this year.
01:07:11Do you know what happens when dry ice needs boiling water?
01:07:15Good luck, Chef.
01:07:17Come on.
01:07:26Mark.
01:07:27Let me see.
01:07:28Let me see.
01:07:28Let me see.
01:07:28Oh, gosh.
01:07:30We need to call an ambulance.
01:07:31Oh, my God.
01:07:32The competition this weekend.
01:07:35What are you going to do?
01:07:37Can you be my sous chef?
01:07:38Yes, Chef.
01:07:46You're welcome.
01:07:48That was a close one.
01:07:49No more drama.
01:07:50Happy thoughts only.
01:07:52Pumpkin.
01:07:54I'm so sorry, Pumpkin.
01:07:57Let's just let bygones be bygones.
01:07:59Because now, all I want is for you to be happy.
01:08:07Pumpkin, how's life?
01:08:10You okay?
01:08:12Looks like something's wrong.
01:08:14Dad, I think I might be in love.
01:08:19That's great news.
01:08:20Is he rich?
01:08:22Sorry.
01:08:23That's old house.
01:08:26Who is he?
01:08:28Well, he is rich.
01:08:29Oh, thank God.
01:08:30He's very, very rich.
01:08:33And his name is Mark DeLorean.
01:08:36No!
01:08:36Dad!
01:08:37Dad, are you okay?
01:08:38No, no.
01:08:39It's okay.
01:08:40Oh, my gosh.
01:08:42Mark.
01:08:43Does he love you, too?
01:08:46He loathes me.
01:08:48Good.
01:08:49He just fired me for being a spy.
01:08:52Now, Adrienne's going to sabotage the Culinary Cup,
01:08:55and I don't even have a restaurant to get in, so...
01:08:58Okay.
01:08:59That's it.
01:09:00No, Dad, you're sick.
01:09:02I'm sick of this hospital.
01:09:04Come on, sneak me out of here, please.
01:09:07Look, I have a solution.
01:09:14Welcome to the annual Culinary Cup.
01:09:17Over 100 chefs battled, and America voted to bring the six most talented to the stage today.
01:09:24Now, let's meet our contestants.
01:09:26Mark DeLaRentis, from Desire.
01:09:28Will he defend his title, or will his reign come to an end?
01:09:33Vanessa, what are you doing?
01:09:36I need your hand.
01:09:36I can't do it alone.
01:09:37Well, that's too bad, because it seems I may have double booked.
01:09:41Next, Vanessa LaRentis.
01:09:44Once a chef at Desire, now executive chef of the rebranded Golden Table.
01:09:51Looks like we have our first backstabbing of the competition.
01:09:54Now, I know all your recipes.
01:09:59For years, I had the biggest crush on you, Mark.
01:10:02And you never even bothered to learn my name.
01:10:05Now, I am going to crush you and Desire.
01:10:12And finally, our wild card entry from a viral pop-up food cart.
01:10:17Let's welcome...
01:10:18I'm here with Hayley Rivers, whose pop-up food cart, Mother's Table, has gone viral.
01:10:33Hayley, why do you think people showed up so strongly?
01:10:35Oh, well, at Mother's Table, we believe that food doesn't have to be fancy to be good.
01:10:41And at Mother's Table, we may not have stars, but we have fun.
01:10:46Oh, I love that.
01:10:47And how far can this food cart go?
01:10:49All the way to the Culinary Cup, across the street, so you have 24 hours to vote.
01:10:53And I'm Hayley's father, Vote Mother's Table.
01:10:56Let's welcome Hayley Rivers.
01:10:59Ruffin' Mother's Table.
01:11:00Hey!
01:11:11By the end of today, one chef will be crowned...
01:11:15the Culinary Cup champion!
01:11:17Woo!
01:11:17First impressions are everything, so your task is to create an appetizer that introduces
01:11:24you and your taste.
01:11:26The clock is set, your ingredients await.
01:11:29Three, two, one, cook!
01:11:47Time's up, chefs!
01:11:55Now first up, Chef Laurent.
01:12:02This is my yuzu and smoked sea salt ceviche.
01:12:06My hope is to invoke a cool ocean breeze with each bite.
01:12:14For the appetizer, I prepared a Wagyu tartar, and to balance the heavy flavor, I have balsamic
01:12:22made out of scarlet-bell-struggers.
01:12:26Okay.
01:12:33Hello, um, hi, judges.
01:12:37At my pop-up mother's table, we value comfort.
01:12:41And two of my favorite things to bake are flans and tarts.
01:12:46So this is a tart flan.
01:12:50It's fusion?
01:12:52Call me a traditionalist, but I won't ever taste fusion food.
01:12:57It's effortless.
01:12:58It's not fusion.
01:12:59It's something completely new.
01:13:02The judges have voted.
01:13:04The following three will move on in the second round.
01:13:08Mark De Laurentiis, Vanessa Laurent, and...
01:13:14Haley Rivers!
01:13:21Well, before we proceed, let's hear a few words from our three finalists.
01:13:25Chef De Laurentiis, you're no stranger to the stage.
01:13:29But now, you're competing against two of your former chefs.
01:13:33What do you make of your competitors?
01:13:35That's an easy question.
01:13:38Chef Laurentiis, she's an excellent dishwasher.
01:13:42Although I found a little stain in her dish.
01:13:46You are fired, by the way.
01:13:49And Chef Rivers.
01:13:51She is a dangerous woman and an excellent chef.
01:13:56Mark is a lousy excuse of a man.
01:14:01And Haley only got to where she got because she swapped her way to the top.
01:14:05What do you have to say for yourself, Chef Rivers?
01:14:09I think that maybe in another life, in another kitchen, we maybe could have been friends.
01:14:26Or more.
01:14:29Good luck, Vanessa.
01:14:31Mark.
01:14:32Well, there you have it.
01:14:36You guys ready for round two?
01:14:38Yes!
01:14:39Alright.
01:14:40Cook.
01:14:41Any cuisine, but you must incorporate this special ingredient.
01:14:44What is it?
01:14:45Can everybody say cheese?
01:14:48Cheese!
01:14:49Cheese!
01:15:08It appears Chef De Laurentiis has dropped his entree.
01:15:22He'll be judged solely on his appetizer alone.
01:15:25Is that a grilled cheese?
01:15:28What is this?
01:15:29A school lunch?
01:15:31What's the most important part about grilled cheese?
01:15:33It's not the cheese, but the bread.
01:15:34That perfect contrast between crispy exterior and gooey interior.
01:15:38The bread.
01:15:40It's almost laminated like a croissant, but grilled.
01:15:44I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.
01:15:51The two chefs to move on to our final round are...
01:15:57Chef Vanessa Laurentiis.
01:15:58Yes!
01:15:59Yes!
01:16:00Yes!
01:16:01Yes!
01:16:02And how about a round of applause for Chef Mark De Laurentiis.
01:16:04Wait, Mark.
01:16:17Why don't you join Mother's Table?
01:16:21Laurentiis.
01:16:27Wait, Marv, why don't you join Mother's Table?
01:16:35Well, folks, it looks like we might
01:16:38have an alliance brewing over here.
01:16:40The Culinary Cup has never had two contestants
01:16:43join together.
01:16:46I was supposed to be his sous chef.
01:16:48Originally, we were supposed to work together.
01:16:50There are no rules against it, so it's up to chef de Laurentiis.
01:17:03I don't know what to say, except you're going down, Vanessa.
01:17:10Well, folks, get ready for our final round,
01:17:14right after these messages.
01:17:16So what's your better plan for tonight?
01:17:18I was thinking maybe a quiche.
01:17:20Quiche?
01:17:21I don't know.
01:17:22I didn't actually think I'd get this far.
01:17:24Chefs, welcome to the final round of the Culinary Cup.
01:17:27The theme of your final dish is the Last Supper.
01:17:30The judges would like to see a signature dish that defines
01:17:32your career.
01:17:33This is your final statement.
01:17:34The last dish you will want to leave on this earth.
01:17:37Let's get started.
01:17:38Three, two, one.
01:17:39Woo!
01:17:39I need this.
01:17:41The judges would like to see a signature dish
01:17:43that defines your career.
01:17:45This is your final statement.
01:17:46The last dish you will want to leave on this earth.
01:17:48Let's get started.
01:17:503, 2, 1, go!
01:18:05I need this.
01:18:08OK, if we want to do this, we have to stop fighting, OK?
01:18:10OK.
01:18:11Think, what are our strengths?
01:18:14Well, you are the protein king, so.
01:18:17Please don't call me.
01:18:19What?
01:18:19You have the best meat I've ever tasted.
01:18:24OK, you can say that again.
01:18:26Oh, God.
01:18:28Um, and you are clearly the pastry queen.
01:18:33So what's something that showcases both of our talents?
01:18:37You make the pastry.
01:18:38OK, and then make the tenderloin.
01:18:40Got it.
01:18:46Were you always bad rough?
01:18:48Yeah.
01:18:49All right, give me your meat.
01:18:58Well, it's time to make it a rice, huh?
01:19:00Well, it's time to make it a rice, huh?
01:19:12Well, it's time to make it a rice, huh?
01:19:14Mm-hmm.
01:19:15Mm-hmm.
01:19:16Mm-hmm.
01:19:22Now for my signature garnish.
01:19:29Wow!
01:19:30It looks like Chef Laurent's finished with 10 minutes to spare.
01:19:34What do you want?
01:19:49I just wanted to say I'm sorry for everything.
01:19:54Will you forgive me for the damage that I've caused?
01:19:57Mark, no hard feelings, right?
01:20:12No.
01:20:15Your signature shallots.
01:20:18What an explosive garnish.
01:20:27Hey!
01:20:42Hey.
01:20:43Hey.
01:20:44Are you OK?
01:20:45No.
01:20:46Did any oil hit you?
01:20:47No, I'm fine.
01:20:48I'm fine.
01:20:49I...
01:20:50It's Pete Wellington.
01:20:52It's ruined.
01:20:54Are we going to lose now?
01:20:55Hey, look.
01:20:56My whole life I've been told how important this competition is.
01:21:01But there's more to this world than just cups, stars, and...
01:21:07Donna science.
01:21:09Right?
01:21:16I have one more dish to go.
01:21:23It's impossible!
01:21:24No chef could win the culinary cup with only 5 minutes.
01:21:27And with no ingredients?
01:21:29If anyone could, it's Chef Rivers.
01:21:31The best student I've ever had.
01:21:33What are you doing?
01:21:34We have only 5 minutes.
01:21:54What's this?
01:22:05She seems to have frozen in place.
01:22:07Is she choking?
01:22:09For you, Mark.
01:22:22For you, Mark.
01:22:27For you, Mark.
01:22:29I know God.
01:22:52I'm fresh in bed.
01:22:55I call it Cloud Eggs, because behind the cloudy white is a red sun ready to shine.
01:23:20Do you like it?
01:23:21You know, I'm going to be the greatest chef in the world.
01:23:27Really? Maybe I will too.
01:23:31Then we should cook together. You could be my soul chef.
01:23:35You mean sous chef?
01:23:37Pretty sure it's soul chef.
01:23:42Mark, take my cookbook so we could cook together again.
01:23:51It's you.
01:24:03It's always been you.
01:24:05Chef Maya Miller was my mother.
01:24:09And you kept my notebook all those years. You're my first soul chef.
01:24:21One, four, three, two, one.
01:24:25And the winner of this year's Culinary Cup by default is Vanessa Leron.
01:24:35Yes!
01:24:37Yes!
01:24:38Yes!
01:24:39Yes, Michael.
01:24:40Yes, Michael.
01:24:41Eat it, Haley!
01:24:42You loser!
01:24:43Yes!
01:24:45Well, I'm, I'm sorry I lied to you about who I am.
01:24:47you about who i am and for being a spy i am sorry that i was such a dick
01:24:56i'm an asshole so apparently you can be both
01:25:02hayley can you forgive me
01:25:09hayley can you forgive me
01:25:14only if you forgive me first
01:25:17your mother spent their whole lives chasing that cup yeah and they bust themselves to win it
01:25:27we win you lose how's it feel to eat my leftovers now you're not the only millionaire in town with
01:25:35a hot chef girlfriend you got that wrong oh do i i am a billionaire not a millionaire
01:25:42prove it okay i can afford to serve another knuckle sandwich
01:25:56congratulations you are a shitty person but
01:26:06you are a shitty person but a good chef i just hope we can heal
01:26:23so let's um talk business where do you want to open mother's table in case you still want to cook
01:26:32with me oh i want to do a lot more me too
01:26:37okay
01:26:50hayley ever since we were kids you showed me what flavor really means not just in food but in life
01:26:57life and it's just my love. You're my first, you're my last forever soul, Chef.
01:27:08Heidi Rivers, do you want to marry me? Yes, Chef.
01:27:13I love you. You too.
01:27:37Hey, you two, get a room or a restaurant.
01:27:43Sorry, sometimes we get a little carried away.
01:27:47Well, thank you all for being here today. This is a special occasion for my wife and I.
01:27:52I've always dreamed of owning a restaurant and I couldn't have asked for a better partner than Mark.
01:27:56Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.
01:28:02Now we all know that baker, Chef Di Laurentiis, is a great chef. Today, besides our beautiful food,
01:28:09we have special exciting news to share. I've got a bun in the oven.
01:28:18Okay, okay, everybody. Enough talking. Let's get cooking.
01:28:22Yeah!
01:28:28Every day I need another taste of you.
01:28:32Taste of you.
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